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Catered Hall Menu Sample Breakfast Menu

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Catered Hall Menu Sample Breakfast Menu Catered Hall Menu Sample Breakfast menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Scrambled eggs Fried eggs/tofu scramble Poached eggs Fried eggs/tofu scramble Pancakes and waffle day Chefs choice of eggs Chefs choice of eggs Chorizo, squash, red onion Sliced avocado Sausage Sausage Maple and bacon Vegan scrambled eggs Vegan scrambled eggs and potato hash One pot Boston beans, facon Crispy potatoes Bacon Bacon Poached eggs Bacon and sausage Bacon and sausage and Cumberland sausage Grated cheese Vegan sausage patties Roast tomatoes Quorn Cumberland Sausage Yoghurt and berries Quorn Cumberland sausage Quorn Cumberland sausage Roasted cherry tomatoes Baked beans Polenta wedge Baked beans Bananas and chocolate Vegetable sausage Vegetable sausage Spinach and creamed Baked beans and Baked beans and Wilted spinach Mushrooms Mushrooms cashew mushrooms mushrooms Refried beans Fresh bread roll Fresh bread roll Grilled fresh tomatoes Grilled fresh tomatoes Warm corn tortilla Hash browns Hash browns Potato waffles Hash browns Cold breakfast is available every morning including; cereals, a yoghurt bar, homemade granola, a selection of breads and pastries and more Catered Hall Menu - Week 1 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Roast Vegan chilli Lasagne Garlic and coriander Roast beef and Keftedakia chicken with Baked jacket potato and corn bread verdi chicken thighs yorkshire pudding homemade stuffing Spinach, ricotta and Salmon supreme Pea and mint Mango chutney Chicken and Roast chicken stifado Tuna mayo pinenut risotto with sauce vierge ricotta gnocchi glazed tofu mushroom pie Roasted squash, Vegan thai green curry Spanakopita Sweetcorn fritters with Thai green curried Roasted nut and cherry tomato and Grated cheese with coriander naan with spinach sweet chilli sauce vegetables vegetable pithivier cashew nut roast LUNCH DINNER Roast broccoli and Sea salt and rosemary Steamed rice Lemoni patatas Garlic bread red onion with Baked beans Crunchy roast potatoes roast potatoes hoisin and sesame Pilau rice Mint and feta Olive oil mash, Cajun jacket Plus a selection of Garlic naan bread kecap manis New potatoes cous cous seasonal vegetables wedges hot toppings egg noodles Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Chilli oil Seasonal vegetables Blackcurrant and apple Marble Croissant Greek lokma Jam doughnut Lemon Apple crumble cookie crumble chocolate pudding with with syrup muffins drizzle cake cake slice with custard cheesecake creme anglaise Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar DESSERT DESSERT Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Catered Hall Menu - Week 2 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Spinach Chicken burritos Roast pork Tandoori chicken Shredded hoi sin Chicken tikka strips Lemon and thyme and butternut with cheese and sage, apple and with spiced yoghurt chicken with roasted peppers roast chicken squash lasagne black bean salsa onion stuffing Hickory smoked Chickpea and sweet Baja crispy Cajun chicken with Tennessee pulled jackfruit with Firey mapo tofu Steak pie potato tikka masala fish tacos creole vegetables beef steak strips brioche bun Kung po jackfruit Roasted halloumi with Vegetable and Corn and black Vegan bean and Sweet potato and Lentil and with honey roasted pesto roasted chickpea tagine bean quesadillas vegetable bake feta pastilla bean loaf cashew nuts vegetables LUNCH DINNER Mashed jalapeño Mediterranean Egg noodles Sea salt roast Wedges Crunchy roast potatoes Pitta bread sweet potatoes vegetable cous cous or fried rice potatoes Stir fried greens with Coriander Red slaw Herby Rice pilaf Herby quinoa Pommes al forno sesame and soy, lime rice or Spiral fries new potatoes prawn crackers Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Vegetable spring rolls Selection of sauces Seasonal vegetables Raspberry Sticky toffee Pineapple upside down Chocolate sponge with Tres leche cake Forest fruit Banoffee pie cheesecake pudding with cake with star rich chocolate sauce with berry compote cheesecake with chocolate curls brownie toffee sauce anize glaze Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar DESSERT DESSERT Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Catered Hall Menu - Week 3 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Vegan sausage Slow roasted pork belly Marinated chicken with Jollof spiced Roast lamb with Beef jalfrezi Beef ragu cassoulette and stuffing smoky braised lentils baked sweet potato garlic and rosemary Smoked Cheddar Turkey schnitzel with a Roast okra with tomato, Chicken and Butter chicken curry Spinach tortellini gratin Chicken carbonara macaroni cheese tomato and basil sauce peppers and sweetcorn leek pie Spicy bean and polenta Roast veg and Mushroom and lentil Carrots with maple Butternut squash and wedge with roasted veg Kung po jackfruit Chunky arriabatta butterbean bhuna pithivier and cumin mushroom filo tart sauce LUNCH DINNER Herby steameed Spinach and sweet Herby diced Jollof spiced, Roast potatoes Penne pasta Roast potatoes new potatoes potato dahl potatoes grilled chicken Fennel and lemon Pilau rice, Dill crushed Sweetcorn and tofu fritters, Garlic bread, New potatoes with Quinoa cous cous poppadom, naan new potatoes fried plantain Parmesan/Cheddar red onions Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Crisp salad Chunky chips Seasonal vegetables Triple chocolate Chai spiced rice pudding, Apple and ginger crumble Chocolate fudge pudding Steamed syrup sponge Sticky banana and Iced Devonshire brownie cranberry crumble with custard with double cream with custard maple cake cream buns Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar DESSERT DESSERT Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Catered Hall Menu - Week 4 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Vegetarian Greek Thai green Roast turkey Jerk chicken with Saag aloo, Roast pork loin with Beef gyros moussaka chicken curry and apricot stuffing papaya and mango salsa steamed basmati rice sage and apple jus Baked sweet potato Thai red Beef casserole with Thai tofu cakes Sweet potato and Minced beef and with feta, pomegranate Halloumi souvlaki beef curry horseradish dumplings with chilli sauce chickpea masala onion pie and pesto Mushroom, pea and Thai red Sweet potato and Jerk aubergine steak with Black bean and Roasted stuffed Vegan gyros asparagus risotto tofu curry cashew nut roast papaya and mango salsa plantain chilli peppers LUNCH DINNER Grilled chicken breast Pitta bread or Sea salt roast Spicy wedges Pineapple fried rice Roast potatoes New potatoes spiced with cardamon corn tortilla potatoes and lime Keema curried mince, Prawn crackers, Greek salad, Steamed new Fruity cous cous Mash potatoes Steamed rice Poppadoms, garlic & coriander naan tzatziki, houmous potatoes with herbs Mango chutney Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Cucumber and mint rita Chunky chips Seasonal vegetables Pear and rhubarb Vegan sumptuous Coconut and lemongrass Raspberry ripple Raspberry and Orange drizzle cake Cranberry, chocolate and stem ginger oaty crumble chocolate cake panna cotta blondies coconut sponge with double cream cream cheese muffin with custard Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar DESSERT DESSERT Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Catered Hall Menu - Week 5 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Chicken parmagiana Zhatar spiced cauliflower Vegan cottage pie with Beef, mushroom Honey roast Southern fried Roast turkey and with tomato and with turmeric and sweet potato topping and ale teviot bacon loin chicken apricot stuffing basil sauce chickpeas Roasted vegetable Welsh rarebit with Chicken, ham and leek Tandoori spiced sweet Southern fried Beef and Chicken kiev and bean lasagne roasted cauliflower with shortcrust pastry potato and squash banana blossom vegetable pasty Confit aubergine tatin, Sweet potato and pepper Spicy vegetable Spinach and Vegetable courgette and carrot Root vegetable cobbler Lamb Kofta shortcrust pastry chapati wraps feta burger nut roast julienne INNER LUNCH D Cheesy leek mash Herby diced Beetroot falafel New potatoes crushed new potato/dill Roast potatoes Spicy potato Roast potatoes potatoes katchumber mashed potato Red onion gravy, Vegan Cheddar and Naan bread, Crushed new Herb quinoa Steamed rice Coleslaw minted mushy peas leek mash jasmine rice potatoes Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Coriander yoghurt Gravy Seasonal vegetables Dutch apple Cranberry, White chocolate Vegan millionaire’s Dutch apple pie Lime and blueberry Basil and lemon crumble with chocolate and mousse with shortbread with custard poke cake moss cake cream anglaise cream cheese muffin chocolate shavings Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar Evening yoghurt bar DESSERT DESSERT Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit.
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