APPETIZERS OurHAVET signature meals, all cooked COMBOS over our open charcoal pit, served on a bed of lavas (Turkish flatbread). OLIVESv .............................................................................. £2.95 mixed green and black pitted olives, marinated in house INDIVIDUAL SHARING with a blend of chilli and garlic 1 CHOICE COMBO 4 CHOICE COMBO make 1 choice from any of our Mangal section make 4 choices from any of our Mangal section v BEYAZ PEYNIR ................................................................... £2.95 add any 1 side ........................................ £13.95 add any 2 sides ....................................... £40.95 salty white cheese made from sheep’s milk or add any 2 sides ................................. £17.95 or add any 3 sides ................................. £44.45 v CUCUMBER AND CARROT STICKS ................................. £2.95 2 CHOICE COMBO 5 CHOICE COMBO BREADv .................................................................................... 95p make 2 choices from any of our Mangal section make 5 choices from any of our Mangal section house bread or lavas add any 1 side ........................................ £21.95 add any 2 sides ....................................... £48.95 or add any 2 sides ................................. £26.45 ................................................... or add any 3 sides ................................. £52.45 MEZE FreshMANGAL prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get Great individually, but even better when shared! the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal. Why not pick a selection and enjoy a variety of dishes. Our meats are fresh, tender and have a unique flavour exclusive to Havet. Choose 1 Meze £4.95 ŞAŞLIK KEBAB thinly sliced aged lamb fillet, LOKMA de-boned chine of lamb, cut from gently rested in Havet’s flavoursome marinade, the high end of the rib bone, to produce a Choose 2 Meze £9.45 flavoursome medallion skewered together with slices of onion to create ............... Choose 4 Meze £18.45 a perfect transfer of flavours CHICKEN THIGH SHISH chicken thighs, Choose 6 Meze £27.45 CHICKEN SHISH cubes of premium chicken filleted and marinated in a garlic and mild breast are marinated in Havet’s own special way chilli marinade, cooked on our Mangal with to keep the chicken moist and full of flavour the skin left to retain the meats succulence COLD MEZE with intense flavour HAVET HUMUS LAMB DÖNER made in house, fresh daily, master- v SHISH KÖFTE pure lamb, minced in house, TRADITIONAL HUMUS finely blended chick peas, tahini (sesame fully crafted using prime cuts of lamb combined combined with onions, fresh peppers and seed oil), mixed with fresh garlic and lemon juice, topped with a with herbs and spices to Havet’s own recipe, parsley cooked on a flat skewer drizzle of olive oil and a pinch of chilli. High in iron and vitamin C cooked on an upright rotisserie HAVET CHOICE v CHICKEN WINGS coated in Havet’s mild BUTTER BEAN HUMUS butter beans blended into LAMB ADANA finely chopped by hand, pure a smooth dip, dressed with sun dried chillis and a chilli oil marinade, wrapped in a foil parcel and cooked lamb, peppers and chillies and combined with over our Mangal v BROAD BEAN HUMUS broad beans and chick peas blended a clever blend of spices and seasonings, cooked v with tahini, coriander, dill, carrot, onion and garlic on a long flat skewer VEGETABLE SHISH aubergines, peppers, courgettes, onions, and mushrooms, marinated CACIKv fresh goats milk yoghurt, finely chopped cucumber, dill, CHICKEN ADANA** finely chopped by hand, in our blend of herbs and spices, grilled over crushed fresh mint and garlic. A refreshing dip, great with any meal pure chicken breast, peppers and chillies and our Mangal and served on a bed of tomato and combined with a clever blend of spices and pomegranate sauce TARAMASALATA crushed North Atlantic lumpfish roe mixed seasonings, cooked on a long flat skewer with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive LAMB SHISH prime cuts of lamb rib-eye, SPICY CHICKEN SHISH strips of premium oil with a pinch of sumac marinated using Havet’s signature recipe and chicken breast marinated in Havet’s own spicy grilled on our Mangal to produce full flavoured, SOSLU PATLICANv deep fried aubergine, finely sliced peppers sauce consisting of fiery chilli, onions and garlic tender medallions of meat £2.25 surcharge and onions, in a rich homemade tomato sauce ŞEFTALI handmade Turkish Cypriot sausage LAMB CHOPS three tender best end chops, made from ground lamb, finely chopped onion DOLMAv grape vine leaves stuffed with cooked rice, pine nuts, grilled to perfection and seasoned whilst and parsley ............................................................................................................................... currants, caramelised onions, dill, mint and cinnamon cooking on our Mangal £2.25 surcharge YOGURTLU KIZARTMAv a rich blend of aubergines, courgettes WHY NOT ADD AN EXTRA SHISH FOR £10.45 (surcharges will apply) and bell peppers in a tomato sauce, served on a bed of creamy garlic yoghurt .................................................................................................................. £3.95 PATLICAN EZMESIv aubergine chargrilled on our Mangal, SIDES blended into a dip with tahini, yoghurt, rich olive RICES oil and lemon juice v v HAVET CHOICE BOILED RICE unseasoned boiled white rice SPICY RICE cooked in vegetable stock, flavoured with chopped tomatoes, peppers KISIRv finely chopped mixed peppers, fresh chilli, onions, celery, ŞEHRIYELIv traditional Turkish Baldo rice, and chillies parsley mixed together with cracked durum wheat, making a cooked in a vegetable stock, flavoured with browned spicy and tasty appetizer vermicelli BULGURv cracked bulgur wheat cooked with NEW DISH HAVET CHOICE ........ ............................................................................................................................... bell peppers, onions and chopped tomatoes SWEET BULGURv fine bulgur, served cold with a blend of herbs and spices with chopped spring onion, almonds, hazelnuts, HOT MEZE walnuts, sweet peppers and dried blackcurrants ................................................... ............................................................................ HELIM IZGARAv slices of helim, a traditional Cypriot cheese ............................................................................................................................... grilled to perfection and served on a bed of fresh basil and tomato SALADS SARMAv (Cabbage Salad) finely sliced red cabbage, KÖFTE MEATBALLS pure lamb, minced in house, combined ÇOBANv chopped tomatoes, onions, white cabbage and onion dressed with extra virgin with onion, peppers and parsley cucumber, Charliston pepper and parsley olive oil and a squeeze of lemon and vinegar dressed with pomegranate sauce v KALAMAR large crisp and tasty kalamar rings coated in panko NEW RECIPE MEDITERRANEAN chopped tomato, onion, breadcrumbs, (a coarse breadcrumb) to add extra crunch, deep v mixed lettuce and parsley, topped with feta cheese, SEASONAL a trio of fresh mixed leaves, extra virgin olive oil and a squeeze of lemon fried, served with our home-made tartare sauce our sarma salad and carrot, dressed with olive HAVET CHOICE oil, lemon juice and pomegranate sauce MIXED LEAFv lettuce leaves, rocket, watercress, PEYNIR BOREKv feta cheese, spinach and red pepper flakes hand baby spinach and dressed with Balsamic vinegar crafted into a filo pastry parcel and deep fried to perfection ................................................ NEW RECIPE ...................................................................... ............................................................................................................................... KIYMA BOREK filo pastry parcels filled with pan fried minced lamb, chopped onion and spiced herbs, served with our OTHERS Something different, sides that we feel compliment our food homemade chilli salsa v CHUNKY CHIPS hand cut BATTERED ONION RINGSv large rings of v onion, battered and fried for a crunchy texture CHICKEN KOFTE LOLLIPOPS** A fine blend of chicken, FRIES skinny fries with skin on v mozzarella, peppers, onions and parsley seasoned with mixed v COLESLAW a homemade blend of cabbage, SWEET POTATO FRIES sweet and crispy, onion, carrot, radish, mint and coriander herbs served on a ‘lollipop’ and accompanied with a smoky a great alternative to regular fries tomato dipping sauce in a rich mayonnaise NEW DISH HELIM FRIESv chunky strips of Cypriot MUSHROOMSv pan fried garlic, FALAFELv deep fried - chickpeas, broad beans, butter beans, helim, deep fried for a crunchy bite, Oyster, Portobello and Button mushrooms served with our own unique dipping sauce onions, parsley, carrot, peppers and coriander, accompanied YOGHURTv creamy strained yoghurt HAVET CHOICE with a humus dip ................................................ made from goat’s milk For full menu, Share your #havetrestaurant good times please scan here DishesHAVET that are made from SPECIALSscratch to both traditional and our own created recipes, all fresh and delicious AllSALAD salads served on a bed of COMBOSmixed leaves, finely chopped red onion, bursting with amazing flavours. Charleston peppers, tomatoes, cucumber and parsley,