APPETIZERS OurHAVET signature meals, all cooked COMBOS over our open charcoal pit, served on a bed of lavas (Turkish flatbread). OLIVESv ...... £2.95 mixed green and black pitted olives, marinated in house INDIVIDUAL SHARING with a blend of chilli and garlic 1 CHOICE COMBO 4 CHOICE COMBO make 1 choice from any of our Mangal section make 4 choices from any of our Mangal section v BEYAZ PEYNIR ...... £2.95 add any 1 side ...... £13.95 add any 2 sides ...... £40.95 salty white cheese made from sheep’s milk or add any 2 sides ...... £17.95 or add any 3 sides ...... £44.45 v CUCUMBER AND CARROT STICKS ...... £2.95 2 CHOICE COMBO 5 CHOICE COMBO BREADv ...... 95p make 2 choices from any of our Mangal section make 5 choices from any of our Mangal section house bread or lavas add any 1 side ...... £21.95 add any 2 sides ...... £48.95 or add any 2 sides ...... £26.45 ...... or add any 3 sides ...... £52.45

MEZE FreshMANGAL prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get Great individually, but even better when shared! the highest quality produce. They are then individually marinated using our unique recipes to give you a taste like no other. The meat is then skewered in house and cooked to perfection over the Mangal. Why not pick a selection and enjoy a variety of dishes. Our meats are fresh, tender and have a unique flavour exclusive to Havet. Choose 1 Meze £4.95 ŞAŞLIK KEBAB thinly sliced aged lamb fillet, LOKMA de-boned chine of lamb, cut from the high end of the rib bone, to produce a Choose 2 Meze £9.45 gently rested in Havet’s flavoursome marinade, skewered together with slices of onion to create flavoursome medallion Choose 4 Meze £18.45 a perfect transfer of flavours CHICKEN THIGH SHISH chicken thighs, Choose 6 Meze £27.45 CHICKEN SHISH cubes of premium chicken filleted and marinated in a garlic and mild breast are marinated in Havet’s own special way chilli marinade, cooked on our Mangal with to keep the chicken moist and full of flavour the skin left to retain the meats succulence COLD MEZE with intense flavour HAVET HUMUS LAMB DÖNER made in house, fresh daily, master- v SHISH KÖFTE pure lamb, minced in house, TRADITIONAL HUMUS finely blended chick peas, tahini (sesame fully crafted using prime cuts of lamb combined combined with onions, fresh peppers and seed oil), mixed with fresh garlic and lemon juice, topped with a with herbs and spices to Havet’s own recipe, parsley cooked on a flat skewer drizzle of olive oil and a pinch of chilli. High in iron and vitamin C cooked on an upright rotisserie HAVET CHOICE v CHICKEN WINGS coated in Havet’s mild BUTTER BEAN HUMUS butter beans blended into LAMB ADANA finely chopped by hand, pure a smooth dip, dressed with sun dried chillis and a chilli oil marinade, wrapped in a foil parcel and cooked lamb, peppers and chillies and combined with over our Mangal v BROAD BEAN HUMUS broad beans and chick peas blended a clever blend of spices and seasonings, cooked v with tahini, coriander, dill, carrot, onion and garlic on a long flat skewer VEGETABLE SHISH aubergines, peppers, courgettes, onions, and mushrooms, marinated CACIKv fresh goats milk yoghurt, finely chopped cucumber, dill, CHICKEN ADANA** finely chopped by hand, in our blend of herbs and spices, grilled over crushed fresh mint and garlic. A refreshing dip, great with any meal pure chicken breast, peppers and chillies and our Mangal and served on a bed of tomato and combined with a clever blend of spices and pomegranate sauce TARAMASALATA crushed North Atlantic lumpfish roe mixed seasonings, cooked on a long flat skewer with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive LAMB SHISH prime cuts of lamb rib-eye, SPICY CHICKEN SHISH strips of premium oil with a pinch of sumac marinated using Havet’s signature recipe and chicken breast marinated in Havet’s own spicy grilled on our Mangal to produce full flavoured, SOSLU PATLICANv deep fried aubergine, finely sliced peppers sauce consisting of fiery chilli, onions and garlic tender medallions of meat £2.25 surcharge and onions, in a rich homemade tomato sauce ŞEFTALI handmade Turkish Cypriot sausage LAMB CHOPS three tender best end chops, made from ground lamb, finely chopped onion DOLMAv grape vine leaves stuffed with cooked rice, pine nuts, grilled to perfection and seasoned whilst

and parsley ...... currants, caramelised onions, dill, mint and cinnamon cooking on our Mangal £2.25 surcharge YOGURTLU KIZARTMAv a rich blend of aubergines, courgettes WHY NOT ADD AN EXTRA SHISH FOR £10.45 (surcharges will apply) and bell peppers in a tomato sauce, served on a bed of creamy garlic yoghurt ...... £3.95 PATLICAN EZMESIv aubergine chargrilled on our Mangal, SIDES blended into a dip with tahini, yoghurt, rich olive RICES oil and lemon juice v v HAVET CHOICE BOILED RICE unseasoned boiled white rice SPICY RICE cooked in vegetable stock, flavoured with chopped tomatoes, peppers KISIRv finely chopped mixed peppers, fresh chilli, onions, celery, ŞEHRIYELIv traditional Turkish Baldo rice, and chillies parsley mixed together with cracked durum wheat, making a cooked in a vegetable stock, flavoured with browned spicy and tasty appetizer vermicelli BULGURv cracked bulgur wheat cooked with

NEW DISH HAVET CHOICE

...... bell peppers, onions and chopped tomatoes SWEET BULGURv fine bulgur, served cold with a blend of herbs and spices with chopped spring onion, almonds, hazelnuts,

HOT MEZE walnuts, sweet peppers and dried blackcurrants ......

HELIM IZGARAv slices of helim, a traditional Cypriot cheese ...... grilled to perfection and served on a bed of fresh basil and tomato SALADS SARMAv (Cabbage Salad) finely sliced red cabbage, KÖFTE MEATBALLS pure lamb, minced in house, combined ÇOBANv chopped tomatoes, onions, white cabbage and onion dressed with extra virgin with onion, peppers and parsley cucumber, Charliston pepper and parsley olive oil and a squeeze of lemon and vinegar dressed with pomegranate sauce v KALAMAR large crisp and tasty kalamar rings coated in panko NEW RECIPE MEDITERRANEAN chopped tomato, onion, breadcrumbs, (a coarse breadcrumb) to add extra crunch, deep v mixed lettuce and parsley, topped with feta cheese, SEASONAL a trio of fresh mixed leaves, extra virgin olive oil and a squeeze of lemon fried, served with our home-made tartare sauce our sarma salad and carrot, dressed with olive HAVET CHOICE oil, lemon juice and pomegranate sauce MIXED LEAFv lettuce leaves, rocket, watercress, PEYNIR BOREKv feta cheese, spinach and red pepper flakes hand baby spinach and dressed with Balsamic vinegar

crafted into a filo pastry parcel and deep fried to perfection ...... NEW RECIPE ...... KIYMA BOREK filo pastry parcels filled with pan fried minced lamb, chopped onion and spiced herbs, served with our OTHERS Something different, sides that we feel compliment our food homemade chilli salsa v CHUNKY CHIPS hand cut BATTERED ONION RINGSv large rings of v onion, battered and fried for a crunchy texture CHICKEN KOFTE LOLLIPOPS** A fine blend of chicken, FRIES skinny fries with skin on v mozzarella, peppers, onions and parsley seasoned with mixed v COLESLAW a homemade blend of cabbage, SWEET POTATO FRIES sweet and crispy, onion, carrot, radish, mint and coriander herbs served on a ‘lollipop’ and accompanied with a smoky a great alternative to regular fries tomato dipping sauce in a rich mayonnaise NEW DISH HELIM FRIESv chunky strips of Cypriot MUSHROOMSv pan fried garlic, FALAFELv deep fried - chickpeas, broad beans, butter beans, helim, deep fried for a crunchy bite, Oyster, Portobello and Button mushrooms served with our own unique dipping sauce onions, parsley, carrot, peppers and coriander, accompanied YOGHURTv creamy strained yoghurt HAVET CHOICE with a humus dip ...... made from goat’s milk

For full menu, Share your #havetrestaurant good times please scan here DishesHAVET that are made from SPECIALSscratch to both traditional and our own created recipes, all fresh and delicious AllSALAD salads served on a bed of COMBOSmixed leaves, finely chopped red onion, bursting with amazing flavours. Charleston peppers, tomatoes, cucumber and parsley, topped with v croutons and olives, dressed with olive oil, lemon and pomegranate sauce ISKENDER ...... £19.95 VEGETABLE MOUSSAKA ...... £16.95 this very traditional dish is crafted with layered carrots, potatoes, aubergines, courgettes, CHICKEN SHISH SALAD ...... £13.95 succulent meat, grilled on our Mangal and mixed peppers and onions in a tomato sauce, topped with small cubes of chicken shish, marinated layered on top of a bed of toasted herb croutons topped with a cheesy béchamel sauce. Served with and cooked on our Mangal and homemade smoky tomato sauce, topped a side of your choice SALMON SALAD ...... £18.95 with yoghurt and melted herb butter. v Choose from lamb döner, lamb adana, chicken VEGETABLE TAGINE ...... £16.95 topped with cubes of salmon, cooked on our Mangal adana** or mixed adana a slow cooked stew of baby potatoes, HAVET CHOICE aubergines, carrots, onions, parsnips, peppers SEABASS SALAD ...... £14.95 topped with a fillet of seabass, cooked on our Mangal ELBASAN TAVA ...... £16.95 and chick peas, blended with traditional tagine spices to create a dish bursting with hearty an Ottoman favourite enjoyed by Sultans! HELIM SALADv ...... £12.95 Chunks of tender lamb slow cooked in the oven flavours. Served with a side of your choice topped with grilled Cypriot cheese topped with our unique béchamel sauce and

cheese gratin. Served with a side of your choice ...... SPICY CHICKEN SALAD ...... £13.95 strips of premium chicken breast marinated in Havet’s own spicy garlic sauce

CHICKEN AND HELIM SALAD ...... £16.95 DailyFISH sourced, marinated and cooked on our Mangal to give the fish an authentic chargrilled flavour, topped with small cubes of chicken shish marinated and all served with a side of your choice. cooked on our Mangal and grilled Cypriot cheese HAVET CHOICE SALMON ...... £17.95 SEABASS ...... £17.95 large cubes, from the Atlantic, an oily fish two light fillets, gently grilled on our Mangal with its masses of omega 3, paired with dressed with olive oil and seasoning skewered fresh Mediterranean vegetables, cooked on our Mangal PAN FRIED KING PRAWNS ...... £17.95 ...... £3.95 peeled King Prawns, pan fried in garlic butter, SIDES MONKFISH ...... £19.95 topped with a mild chilli and tomato sauce large meaty cubes delicately carved and with fresh aromatic basil (can be served as a RICES starter £8.95 no sides) marinated, this delicacy is bursting with the BOILED RICEv unseasoned boiled white rice flavours of the ocean and paired with fresh Mediterranean vegetables, lemon and bay ALL OUR FISH IS SOURCED SPICY RICEv cooked in vegetable stock, flavoured with chopped leaves, cooked on our Mangal FRESH AND CAREFULLY tomatoes, peppers and chillies

HAVET CHOICE ...... PREPARED DAILY ŞEHRIYELIv traditional Turkish Baldo rice, cooked in a vegetable stock, flavoured with browned vermicelli HAVET CHOICE BULGURv cracked bulgur wheat cooked with bell peppers, onions WRAPS ...... £10.95 and chopped tomatoes with a blend of herbs and spices Available until 5pm Monday - Friday. SWEET BULGURv fine bulgur, served cold with chopped spring onion, almonds, hazelnuts, walnuts, sweet peppers Wrapped in a ‘lavas’, thin tortilla style bread, toasted over our Mangal. Choose your filling then and dried blackcurrants

add a salad from below and if you wish one of our homemade sauces, chilli or garlic. Our chefs will

.... cook it, wrap it and toast it for you...... LAMB SHISH prime cuts of lamb rib-eye, SHISH KÖFTE pure lamb, minced in house, marinated using Havet’s signature recipe combined with onions, fresh peppers and SALADS and grilled on our Mangal to produce full parsley cooked on a flat skewer v flavoured, tender medallions of meat ÇOBAN chopped tomatoes, onions, cucumber, Charliston v £2.25 surcharge FALAFEL AND HUMMUS deep fried - pepper and parsley dressed with pomegranate sauce chickpeas, broad beans, butter beans, NEW RECIPE CHICKEN SHISH cubes of premium chicken onion, parsley, carrot, peppers and coriander SARMAv (Cabbage Salad) finely sliced red cabbage, white breast are marinated in Havet’s own special cabbage and onion dressed with extra virgin olive oil and a way to keep the chicken moist and full SPICY CHICKEN strips of premium chicken squeeze of lemon and vinegar of flavour breast marinated in Havet’s own spicy sauce consisting of fiery chilli, onions and garlic SEASONALv a trio of fresh mixed leaves, our sarma salad and LAMB ADANA finely chopped by hand, carrot, dressed with olive oil, lemon juice and pomegranate sauce CHICKEN THIGH SHISH chicken thighs, pure lamb, peppers and chillies, combined MEDITERRANEANv chopped tomato, onion, mixed lettuce and filleted and marinated in garlic and mild with a clever blend of spices and seasonings, parsley, topped with feta cheese, extra virgin olive oil and a squeeze chilli marinade, cooked on our Mangal with cooked on a long flat skewer of lemon the skin left to retain the meats succulence CHICKEN ADANA** finely chopped by hand, with intense flavour MIXED LEAFv lettuce leaves, rocket, watercress, baby spinach pure chicken breast, peppers and chillies and HAVET CHOICE and dressed with Balsamic vinegar

NEW RECIPE

... combined with a clever blend of spices and v ...... seasonings, cooked on a long flat skewer HELIM Slices of grilled Helim, a traditional Cypriot cheese, served with fresh basil and LAMB DÖNER made in house, fresh daily, tomatoes OTHERS Something different, sides that we feel compliment our food masterfully crafted using prime cuts of lamb CHUNKY CHIPSv hand cut combined with herbs and spices to Havet’s WHY NOT ADD A SIDE own recipe, cooked on an upright rotisserie FRIESv skinny fries with skin on

...... TO YOUR CHOICE FOR £3.95!! SWEET POTATO FRIESv sweet and crispy, a great alternative to regular fries v Whilst every e ort is made to bring the food to the table promptly, our food is freshly prepared HELIM FRIES chunky strips of Cypriot helim, deep fried for a and cooked to order so please bear with us! We pride ourselves on the authenticity and quality crunchy bite, served with our own unique dipping sauce of our food. All dishes are prepared and cooked on site using the highest quality fresh ingredients HAVET CHOICE available. All our meats are butchered on site away from other ingredients. BATTERED ONION RINGSv large rings of onion, battered and fried for a crunchy texture vVegetarian dishes. Vegan dishes. **Chicken Adana contains traces of lamb. Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish v do not contain bones. Please consult your server for any information regarding allergies. COLESLAW a homemade blend of cabbage, onion, carrot, radish, mint and coriander in a rich mayonnaise A discretionary service charge of 10% will be added for parties of 8 or more. Subject to status all major credit cards are accepted. MUSHROOMSv pan fried garlic, Oyster, Portobello Unfortunately, Amex or cheques are not accepted. All prices are inclusive of VAT. and Button mushrooms © Copyright ATH Catering 2021 YOGHURTv creamy strained yoghurt made from goat’s milk

For full menu, please scan here Share your #havetrestaurant good times