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Lokkum Means Turkish Delight and When You Visit You'll Lokkum means Turkish Delight and when you visit you’ll know why. Picture food from an ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Heart and soul is poured into the pots and pans, centuries of knowledge is invested into our dining experience to make our meat-fest of a menu something to behold. If you pass by close enough to our chefs as they put the final touches on the treats being sent to your table, you may hear them utter the phrase: “Etlerimiz Lokkum Gibidir” These words compare the dishes to the quality and sweetness of the Turkish Delight confectionery traditionally known as Lokkum. When we put a name to the things which give us pleasure, we think about how they make us feel and what emotions they evoke. Lokkum describes our dining experience perfectly. /LokkumBarGrill lokkumlondon /lokkumlondon SOUP HOMEMADE LENTHAL SOUP / 5 (VF) (GF) (V) Served with warm Turkish bread CHILLED APPETISERS MIXED OLIVES / 4 (VF) (GF) (V) HUMMUS / 5 (VF) (GF) (V) CACIK / 5 (GF) (V) A selection of mixed olives marinated in Meshed chickpeas blended with tahini, Strained yogurt fused with shaving of olive oil and mixed herb dressing finished with an olive, lemon juice and cucumber, finished with a fresh mint, garlic dressing garlic and olive oil dressing KISIR / 6 (VF) (V) (N) TABBOULEH / 6 (V) ROASTED AUBERGINE / 6 (VF) (GF) (V) Cracked wheet, walnut and hazelnut Bulgur wheel with finely chopped parsley Oven cooked aubergine, soft mixed with finely chopped peppers, parsley fresh mint, tomatoes and spring onion peppers and vine tomatoes and spring onions olive oil topped with white cheese CRAB & PRAWN COCKTAIL / 8 (V) GAVURDAGI / 6 (V) (N) THE COLD MIX / 14,5 (V) Served with mixed leaves, avacado and Ripe tomatoes, onion, parsley and A selection of 5 chilled appetisers marie rose sauce walnuts with olive oil & pomegranate recommended by the head chef molasses and sumac HOT APPETISERS PADRON PEPPERS / 5 (VF) (GF) (V) FALAFEL / 6 (VF) (V) DEEP FRIED BRIE / 7,5 (V) Sprinkled with Himalayan salt Served with hummus and mixed leaves Served with mixed leaves and cramberry sauce CREAMY MUSHROOMS / 7 (V) WARM GOAT CHEESE / 7,5 (GF) (N) (V) GRILLED HALLOUMI / 7,5 (GF) (V) Sautéed mushrooms sitting in a creamy Served with hazelnuts crust on a bed of Sliced of halloumi, kissed by flames garlic and cheddar cheese pool of sauce mixed leaves of the grill, accompanied with cherry tomatoes, finished with and olive oil dressing SIGARA BOREK / 7,5 (V) SHREDDED LAMB TACOS / 9 GRILLED SUJUK / 7,5 (GF) A traditional hot appetiser, where feta Exceptionally tasty slow cooked shreds Spicy pieces of Turkish (beef) sausage cheese is crushed and fused with of lamb place within four mini tortillas, served with grill tomatoes and finished chopped baby spinach and lovingly accompanied wtih baby gem lettuce with light drizlles of olive oil wrap into a crispy filo pastry cylinder - and dressed with BBQ sauce 4 pieces are served fried, they’re very moorish HUMMUS KAVURMA / 8 (N) SPICY CHICKEN WINGS / 7,5 PAN FRIED CHICKEN LIVERS / 7,5 Hour hummus appetiser topped with hot Four crispy pieces of fried boneless Served on a top of a spinach and red diced cubes of lamb, pine kernels and chicken wings, coated in our homemade onion salad. mixed herbs sauce CRISPY CALAMARI / 9 KING & BABY PRAWNS / 9 SAUTEED KING PRAWNS / 9 Fresh pieces of squid are battered and Served with shallots, peppers, white Served with spring onions , fresh fried to be perfectly crisp on the outside wine and cream sauce topped with tomatoes, garlic and lemon juice and soft on the inside, served with melted mozzarella homemade tartar sauce OCTOPUS / 9 (VF) (V) THE HOT MIX / 16.5 Served with Mediterranean salsa A selection of 5 hot appetisers recommended by the head chef 12.5% service charge will be added to your bill (GF) Gluten Free (VF) Vegan Friendly (V) Vegetarian (N) Contains Nuts LOKKUM CREATIONS LAMB SHISH / 19.5 CHICKEN SHISH / 17 CHICKEN WINGS / 14 Marinated chunky pieces of lamb, Marinated chunky pieces of chicken, Marinated chicken wings, cooked to cooked to perfection over hot coal, sitting cooked to perfection over hot coal, sitting perfection oven hot coal, sitting on a thin on a thin plank of lavash bread and on a thin plank of lavash bread and plank of lavash bread and seassoned seasoned with herbs seasoned with herbs with herbs MIX THAT SHISH / 18.5 ADANA KOFTE KEBAB / 17 THE MIXED GRILL / 24 Marinated chunky pieces of half lamb Hand minced lamb fused with red The best of everything from the Lokkum and half chicken, cooked to perfection peppers, onions, parsley and mixed grill. Your provided with a selection of over hot coal, sitting on a thin plank of spices. Cooked to perfection over hot lamb shish, chicken shish, adana kofte, lavash bread and seasoned with herbs coal, sitting on a thin plank of lavash a lamb chop, sitting on a thin plank of bread and seasoned with herbs lavash bread and seassoned with herbs PAN FRIED CHICKEN / 17 (GF) WARM CHICKEN SALAD / 14 (GF) LAMB SARMA BEYTI / 18 Chicken breast fillets cooked in a creamy Chicken breast fillets served with goat Hand minced lamb kofte fused with red sauce fused with mixed peppers, spinach cheese, avocado, tomatoes, croutons peppers, onions, parsley and mixed onions and mushrooms. Served with and olive oil dressing spices, cooked over hot coal, then crispy chips wrapped in lavash bread and topped with a tomato halep sauce THE BURGER / 14.5 LAMB CHOPS / 21 (GF) LAMB LOKKUM / 21 (GF) 100% Homemade beef patty topped Four succulent chops, cooked to This is the new Lokkum creation and has with melted cheese, topped with tomato, perfection oven hot coal, sitting on a thin become our signature dish. cooked to pickle, lettuce and fried onions, finshed plank of lavash bread and seassoned perfection oven hot coal, sitting on a thin with the Lokkum secret burger sauce. with herbs plank of lavash bread and seassoned Served with homemade chips with oregano. Served with mixed salad LAMB RIBS/ 19 BEEF LOKKUM / 29 (GF) THE LAMB SHANK / 19 (GF) Specially marinated succulent ribs This infamous dish has gained celebrity Slowly roasted lamb shank cooked to cooked to perfection over ho coal sitting status within our establishment. You get perfection, is placed around a moat of on a thin plank of bread succulent steak fillet pieces from the tomato sauce, seasoned with herbs and finest beef within our arsenal. Served served with mashed potato with crispy chips and steamed wild broccoli THE LAMB CAGE FOR TWO / 59 (GF) This dish is not short of bringing a bit of theatre to your table, as a member of the team will cut the succulent lamb rib cage in front of you. Seasoned with salt and herbs. (Recommend medium well cooked) STEAKS SIRLOIN STEAK / 25 (10oz) RIB EYE STEAK / 29 (12oz) 28 days dry aged sirloin of beef. Cooked in our Josper oven 28 days dry aged rib eye of beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or Accompanied by your choice of either mushroom sauce or peppercorn sauce peppercorn sauce DALLAS STEAK / 35 (21oz) FILLET OF BEEF / 32 (8oz) 28 days dry aged of beef. Cooked in our Josper oven to Cooked in our Josper oven to your preference. Served with your preference. Served with crispy chips or new potatoes. crispy chips or new potatoes. Accompanied by your choice of Accompanied by your choice of either mushroom sauce or either mushroom sauce or peppercorn sauce peppercorn sauce TOMAHAWK STEAK / 59 (60oz) LAMB STEAK / 21 28 days dry aged of beef. Cooked in our Josper oven to Cooked in over hot charcoal served on a bed of Mediterranean your preference. Served with crispy chips or new potatoes. vegetables, served roast potatoes and rosemary jus Accompanied by your choice of either mushroom sauce or peppercorn sauce 12.5% service charge will be added to your bill (GF) Gluten Free (VF) Vegan Friendly (V) Vegetarian (N) Contains Nuts FROM THE GROUND CHAR-GRILLED MIX VEGETABLES / 14.5 (GF) (VF) (V) VEGETABLE MOUSSAKA / 13.5 (V) A mix of Mediterrenean vegetables cooked to perfection over A vegetarian Mediterranean casserole, built up from layers of hot coal. Finished off with a homemade tomato and garlic aubergine, potatoes, carrots, chickpeas and garlic. Generously sauce topped with a cheesy béchamel sauce STUFFED AUBERGINE / 14.5 (GF) (VF) (V) MIXED VEGETARIAN PLATTER / 15,5 (V) Stuffed with Mediterrenean vegetables topped with melted Hummus, kisir, cacik, roast aubergine, artichoke, falafel, mozzarella, served with basmati rice halloumi, sigara borrek, served with warm bread CREAMY MUSHROOM PASTA / 13,5 (V) 16,5 ARRABIATA / 12,5 (V) Tagliatelle served with creamy, musrooms, garlic, parmesan Tagliatelle served with fresh tomatoes, chilly peppers, fresh and olive oil - (optional chicken available) basil and mixed olives FROM THE SEA SEA BASS / 22 GRILLED SALMON / 21 MONKFISH KEBAB / 25 TIGER PRAWNS / 26 Fillet of wild seabass, served A fillet of salmon, placed Succulent pieces of monkfish Grilled tiger prawns cooked with crushed new potatoes beside a handful of seasoned cooked to perfection over to perfection over hot coal. and roasted vegetables new potatoes. Served with hot coal. Served with a Served with a Mediterranean roasted vegetables Mediterranean salad salad SAUTEED SEEAFOOD / 21 SEA BREAM / 22 SEAFOOD TAGLIATELLE / 17 Calamari, king prawns, baby Chargrilled whole sea bream, Calamari, king
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