Mezze Hummus

CHICKEN SAMBOUSAK H 9 CHEF RACHID EGGPLANT TRADITIONAL GF 8 GARLIC GF 9 rotisserie sliced organic SALAD GF 9 pureed chickpeas, tahini, traditional hummus with fresh chicken, grilled onion, cilantro, oven roasted eggplant, garlic, lemon juice, drizzled and roasted garlic almonds, harissa scallions, tomatoes, garlic, with virgin olive oil H GF pomegranate molasses, SHAWARMA 10 GF GF BABA GHANOUSH 9 drizzled virgin olive oil SPICY 9 traditional hummus with pureed eggplant, tahini, garlic, traditional hummus with rotisserie sliced organic lemon, pomegranate, drizzled SHAWARMA ROLLH 9 homemade harissa chicken or beef with virgin olive oil rotisserie sliced beef, 7 spices, labneh, pomegranate, phyllo H KIBBEH 10 crust oval shape stuffed beef meat balls, bulgur, pine nuts, MOUSSAKA GF 9 almonds, labneh aioli oven roasted eggplant, Taste of Beirut chickpeas, tomato sauce, FALAFEL GF 9 cinnamon spice CHEF RACHID PLATTER 17 chickpea & fava bean fritters, VEG sampling of hummus, baba ghanoush, tabbouleh, grape leaves, tahini sauce GRAPE LEAVES 8 rice, chickpeas, tomatoes, falafel, fatayer spinach, kibbeh with labneh aioli, moussaka, Chef onions, mint, lemon juice, Rachid Eggplant Salad olive oil Soup & Salads

VEG FATTOUSH 9 SHAWARMA SALAD 15 romaine, tomatoes, choice of organic chicken or cucumbers, onions, radish, beef, mixed greens onions, mint, sumac, pomegranate tomatoes, feta cheese, dressing, pita chips fattoush dressing

VEG VEG TABBOULEH 9 FALAFEL SALAD 13 parsley, tomatoes, onion, romaine, tabbouleh, scallions, mint, bulgur, lemon juice, radish, tomatoes, mint, tahini virgin olive oil sauce

On The Side LEBANESE RICE 3 SPICED RICE 4 BULGUR PILAF 4 ROASTED OLIVES 7 YOGURT SALAD 5 ZAATAR FRENCH FRIES 5 LABNEH 9 MIXED VEGETABLES 4 GF = Gluten Free. SPICED RICE replacement for non-gluten free sides available upon request. H = Certified Halal Meats. Halal Meats. H = Certified upon request. available sides free non-gluten for SPICED RICE replacement Free. GF = Gluten free. hormone and anti-biotic is humanely raised, that chicken natural sources Kareem’s

Specialty Wraps SERVED ON HOUSE MADE BREAD WITH A CHOICE OF FRIES OR FATTOUSH SALAD

BEEF SHAWARMA 16 FALAFEL 13 thin sliced beef layer chickpea & fava bean fritters, roasted on vertical rotisserie, tomatoes, mint, radish, tomatoes, onions, fries, pickles, scallions, parsley, pickles, tahini sauce tahini sauce CHICKEN SHAWARMA 15 GRILLED KOFTA 15 thin sliced organic chicken layer ground organic lamb, pickles, roasted on vertical rotisserie, parsley, onion, tomatoes, fries, fries, tomatoes, garlic, pickles, hummus (available in chicken garlic sauce as well)

Manakeesh FRESH FROM THE OVEN, LEBANESE FLAT BREAD SELECTION

JUBNAH 8 ZAATAR 8 three cheese mix; Akkawi, thyme mixed with sumac, kashkaval, halloumi sesame seeds, marjoram, salt, virgin olive oil Drinks ESPRESSO 4 SAN PELLEGRINO (LG) 7 MOROCCAN TEA 3 SAN PELLEGRINO (SM) 3.5 Sweet Endings gun powder green tea, mint, sugar LEBANESE COFFEE 4 3 5 BAKLAVA 7 BEIRUTI QATAYEF 10 SOFT DRINKS CAPUCCINO layers of phyllo pastry filled cheese pastry in sweet syrup coke, diet coke, sprite AYRAN 6 with nuts and Lebanese spices topped with pistachio dust EVIAN STILL WATER (LG) 7 yogurt, mint ENTREES

GF H OUZI WITH GRAPE LEAVES 22 braised organic lamb, lamb-filled grape leaves, spiced rice, yogurt salad

ORG H ORG H CHICKEN KABOBS 22 / MIXED 25 marinated grilled meats, roasted vegetables, Lebanese rice

ORG H KAFTA LAMB 21 marinated ground meats, roasted vegetables, Lebanese rice

GF ORG CHICKEN FARROUJ 23 roasted, deboned organic half chicken, roasted vegetables, zaatar potatoes SALMON HARRANP 22 grilled salmon fillet, Ratatouille, Lebanese rice BREIPOLI BRONZINI STYLE 35 fusion regional style from Beirut & Tripoli, whole mediteranean Seabass, lemon, cilantro, walnut, tahini, garlic, olive oil, rice pilaf and roasted vegetables.

H RACHID’S RACK OF LAMB 30 New Zealand rack lamb chops, roasted vegetables, bourghol, three-herb sauce, marinated with Kareem’s spices RACHID’S OKRA STEW 18 Roasted baby okra w/ tomato sauce and coriander reduction & Lebanese spices, served w/ Lebanese rice CHE’S LAMB MOUZAT 35 12oz. lamb shank simmered and reduce in his own juice w/ baby tomato, artichokes, potato & onion pearl serve w/ Lebanese rice on the side

Kareem’s sources natural chicken that is humanely raised, hormone and anti-biotic free. GF = Gluten Free. SPICED RICE replacement for non-gluten free sides available upon request. H = Certified Halal Meats. ORG = Organic. VEG = Vegan. NP = No Phosphate *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Our Story Kareem is the Arabic word for family recipes. This family tradition Four Season’s Hotel in Washington D.C. “Generous” – a perfect reflection of was perfected by his father, Chef Jamil, By this time, he had become a known Chef Rachid’s philosophy and cuisine. whose talent has been recognized master of the Lebanese cuisine. His Enjoy the generosity of Kareem’s and appreciated by prominent Middle delightful and personalized preparation Lebanese Kitchen through a plethora Eastern families, ambassadors and of a world renown cuisine was soon of delicious flavors. Experience the royalty alike. appreciated by many Middle Eastern core value of hospitality, for which the families, Embassy’s and well-traveled Lebanese culture is well known. Chef Rachid’s Accomplishments: Americans in the Nation’s Capital. Growing up surrounded by so much Chef Rachid’s Legacy: culinary talent, it was inevitable that The Restaurant: In order to understand Chef Rachid’s young Rachid would find his calling Chef Rachid decided to offer a taste culinary heritage we have to take in the heat of the kitchen. He was of authentic Lebanese cuisine to the you back in time – at least a couple formally trained at the Culinary School residents of Naples and the many of generations. Imagine the hustling of Beirut, a prestigious institution that national and international visitors to and bustling streets of Beirut in the has matriculated many generations of Southwest Florida. Benefitting from early 1940’s. This active metropolis is world class chefs. With that effective Chef’s craftsmanship, future patrons where people traded and conducted training and his family’s legacy, can expect an outstanding dining business for thousands of years. This Chef Rachid confidently pursued his experience. is where Chef Rachid’s grandfather passion in life. His career started at was preparing, on a daily basis, his the acclaimed Intercontinental Hotel delicious hummus following his old in Beirut, followed by a move to the