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Soupes & Salates

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Soupes & Salates Soupes & Salates (Soups and Salads) Soupes Kotopoulo Avgolemono 8 Classic chicken and orzo egg-lemon soup Soup of the day 9 A fresh soup created from current fare. Ask your server what today’s soup is. Salates Horiatiki 16 The famous Greek peasant salad with fresh Heirloom tomatoes, Cucumbers, Feta cheese, Olives, fresh oregano and extra virgin oil Smyrneiki 14 Romaine hearts, water cress, pine nuts mix with scallions, fresh mint and lemon dressing Pantsaria 16 Mixed greens with slow-roasted oven beets, Manouri cheesse, Walnuts, with orange and balsamic vinaigrette New Prasini 12 Field greens with broken wheat and turmeric tossed with olive oil and fresh lemon Horta 12 Steamed seasonal greens, with lemon and olive oil dressing Politiki 12 Fresh cabbage, celery, carrots, and red bell peppers served with oil and apple vinegar dressing Orektika (Appetizers) Calamarakia 16 Fried calamari with fresh lemon Tiropitakia 12 Five house made fried cheese pies Calamari Skaras 16 Grilled calamari stuffed with multi colored peppers, Graviera and Manouri cheese Spanakopita 9 Five triangles of the traditional Greek spinach and Feta cheese pie Lithos Chips 12 Fried eggplant and zucchini chips served with house-made Tzatziki sauce Saganaki 11 Traditional pan-fried Graviera cheese Sardelles 12 Fresh Sardines fried or grilled with an herb crust served with olive-lemon dressing Octapodi 18 Grilled octopus served with fava bean spread, grilled red pepper and lemon-olive oil dressing Htapodosalata 18 Combination of steamed octopus with grilled chopped red pepper, fresh parsley, onions and oregano One Spread 6 House-made fresh spreads—choose from: Tarama, Tzatziki, Xtipiti, Eggplant, Skordalia, Fava beans Loukaniko 12 Grilled sausage stuffed with leeks, served on tomato concasse with crumbled Feta cheese Keftedes 12 Grilled ground beef with egg, bread crumbs, scallions, fresh parsley, fresh oregano Hortokeftedes 9 Fried vegetables patties (Zucchini, scallions, parsley, dill and mint) served with Tzatziki Dolmades 12 Eight house-made grape leaves stuffed with rice, onions and fresh herbs Fried Feta 14 Feta cheese wrapped in phyllo dough and drizzled with honey and sesame seeds, served with salad Kontosouvli 16 Marinated chunks of pork skewered by spit and slow roasted Over Charcoal pit YIGANTES 6 Oven-braised lima beans with tomato Meze Platter 14 Two Dolmades, Two Hortokeftedes, Yigantes and Htapodosalata Piperia Florinis 7 Julienne Roasted Peppers served with olive oil, olives and apple vinaigrette Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness. Entrees Kotopoulo Hilopites 22 Free-range chicken braised with red wine, tomatoes and cinnamon, served with hand-made Greek pasta and Kefalotiri cheese. Bakaliaro Plaki 24 Fish fillet of Cod sautéed with fresh tomato, caramelized onions, garlic and parsley Paidakia 32 Grilled lamb chops with fresh, cut French fries and a lemon-oil dressing Youvetsi Thalassina 28 Shrimp, mussels and scallops cooked in white Santorini wine, served with orzo, saffron and Feta cheese Arni Youvetsi 26 Lamb shank braised in the oven with orzo, Feta cheese and tomato Gourounopoulo 28 Chunks of suckling pig cooked in wax paper with peppers, onions, tomato and thyme serve with roasted lemon potatoes Moussaka 17 A classic Greek favorite Pasticcio 17 Layers of Bucatini pasta, ground beef meat and Béchamel sauce Solomos 24 Grilled or sautéed Salmon with mixed grilled vegetables Brizola 32 Grilled ribeye steak on the grill, served with mixed grilled vegetables and mash potato Imam Bayildi (Vegetarian) 17 Eggplant baked, stuffed with sautéed glazed onions, garlic, parsley and fresh house made tomato sauce served with house made fries Briami (Vegetarian) 15 Eggplant, zucchini, peppers, potatoes, fresh parsley, and onions in fresh tomato sauce stew served with house made fries Spetsofai 19 Greek sausage stew with eggplant, zucchini, peppers and fresh tomato sauce served with house made fries Kokkinisto 24 Beef stew, fresh tomato sauce and cinnamon aroma stew served with house made fries Papoutsaki 19 Baked eggplant stuffed with ground beef topper with milk and nutmeg infused creamy béchamel sauce served with house made fries Kotopoulo Fournou 22 Oven chicken with lemon potatoes and oregano Sides Patates Fournou 6 Briami 7 Lemon and olive oil-roasted potatoes Greek-style ratatouille Patates Tiganites 6 Pilafi 6 Hand-cut French fries toasted with Kefalotiri cheese Traditional cooked rice vegetables, saffron and lemon Horta 6 Fresh kale and Swiss chard sautéed with olive oil and garlic .
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