Primary Product List

Total Page:16

File Type:pdf, Size:1020Kb

Primary Product List Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23 EXTRACTS Beef Extract 06-B-053 without yeast extract Yeast Extract 54-Y-001 savoury beefy enhancement Yeast Extract 75-Y-038 general savoury enhancement Yeast Extract 156-Y-01 Light yeast extract recommended for chicken recipe applications GRAVY & STOCKPOTS Beef Gravy 199-B-51 Chicken Gravy 199-C-65 Lamb & Mint Gravy 09-L-032 Turkey Gravy 199-T-07 Onion Gravy 199-O-16 Vegetarian Beef Flavour Gravy 101-B-16 Beef Stock Pot 203-B-16 Chicken Stock Pot 203-C-12 Vegetable Stock Pot 203-V-09 Fish Stock Pot 333-F-10 CULINARY TOOLBOX BEAN PASTE & SAUCE Black Bean Paste 34-BLB-9 White Miso Paste 158-MIS-8 Chilli Bean Sauce 75-CHI-34 Fermented Bean Sauce 75-CHI-39 CHILLI PASTE Chilli Paste 75-CPT-16 Chipotle Chilli Paste 75-CPT-9 Sweet Chilli Paste 104-SWC-16 Green Tabasco Style Paste 222-TAB-6 CONDIMENTS Worcester Sauce 222-WS-3 Mushroom Ketchup 222-MU-8 Ketjap Manis 06-SOY-12 Umami Dashi Stock 202-SV-4 Pomegranate Glaze 75-PGT-1 Oyster Style Sauce 75-OYS-7 Tomato Enhancing Paste 81-TO-01 Chargrill Paste 75-CHA-2 USA / BBQ BBQ Sauce Hickory Style BBQ Sauce 222-BB-40 Bourbon BBQ Sauce 222-BB-158 Smoky BBQ Sauce 222-BB-27 BBQ Paste Chilli BBQ Paste 75-BB-119 Kansas City BBQ Paste 75-BB-114 BBQ Glaze Bourbon Glaze 222-BN-8 WORLD FLAVOURS THAILAND & MALAYSIA Thai Masaman Curry Paste 05-MAS11 Thai Red Curry Paste 36-RT-05 Thai Red Curry Paste – With Fish Sauce 223-RT-2 Thai Green Curry Paste 75-GT-35 Thai Yellow Curry Sauce 96-YT-1 Panang Paste 75-PAN-2 Satay Paste – Nut Free 96-STY-9 INDIA Tandoori Paste 95-TA-04 Tikka Paste 34-TI-37 Korma Curry Paste 95-K-017 Kashmiri Masala Paste 222-KAS-4 NORTH AFRICA Chermoula Paste 75-MOR-12 Red Harissa 81-HAR-5 Tagine Paste 75-TAG-27 CHINA & JAPAN Teriyaki Marinade 222-TER-10 Hoi Sin Marinade 222-HO-4 ITALY Pesto Paste – With Cheese 101-PES-12 Tomato Pesto Paste 101-PES-22 Sundried Tomato Pesto Paste 101-PES22 MEXICO Adobo Paste 75-AD-01 CARIBBEAN Jerk Paste 15-J-019 KOREA Gochujang Paste 222-GOC-05 PORTUGAL Piri Piri Paste 222-PIR-22 BBQ 2018 Applewood smoke rub 75-RUB-42 Smoky date sauce 22-DT-7 sauce Soy and Miso style seasoning 75-SOY-30 & glaze 222-SOY-28 Salted Caramel rub 46-CML-5 & 222-BB194 sauce Salt and Pepper seasoning 46-PEP-17 with sticky lemon drizzle 222-LEM-22 Bloody Mary seasoning 104-SEA-03 & 222-TOM78 sauce Hot and sticky seasoning 75-PIR-19 & drizzle 222-SS-12 drizzle Seasoning / Dry Systems SAUSAGE SEASONINGS Pork Sausage Seasoning Plain + P 1075 Pork Sausage Seasoning T+P 1074 Old English Pork Seasoning T+P 1232 Traditional Sausage Seasoning T+P 1197 Jubilee Pork Sausage Seasoning T+P 1008 Lincolnshire Pork Sausage Seasoning T+P 1028 Cumberland Sausage Seasoning T+P 1079 Beef Sausage Seasoning T+P 1077 Vegetarian Sausage Seasoning 600-SM-1466 Chorizo Spice Mix 4087 SAUSAGE MIXES Kentish Pork Sausage Mix + Hops Pl+P 1378 Old English Sausage Mix Pl+P 1195 Romany Pork Sausage Mix Pl+P 1123 Traditional Sausage Mix (No MSG) Pl+P 1503 Lamb Sausage Mix With Mint T+P 1142 Cumberland Sausage Mix Pl+P 1096 Pork Sausage Mix With Leek T+P 1193 Gluten Free Pork Sausage Mix T+P 1186 Pork Sausage Mix With Apple T+P 1118 Black Pudding Mix 5129 BURGER SEASONINGS Beef Burger Seasoning Gluten-Free Pl+P 2101 BURGER MIXES Tasty Burger Mix + Onion T+P I.P. 2042 Tasty Burger Mix (No Onion) T+P 2119 Beef Burger Mix + Onion T+P 2002 Pork Burger Mix + Apple T+P I.P. 2031 Lamb Burger Complete Mix With Mint T+P 2048 Veggie Burger Mix With Vegetables Pl 7078 CURES Supersalz Cure Compound 4001 Ham Injection Compound Cure 4065 Ham & Bacon Cure 2X 4032 Curing Salt (Organic Suitable) 4051 Sweet Dricure With Antiox 4053 OTHER MIXES & TRADITIONAL SEASONINGS Faggot Mix 5005 Falafel Mix 600-SM-367 All Purpose Seasoning Salt 5321 NOVEL SEASONINGS Sweet Chilli Seasoning 104-SWC-46 Chilli Seasoning 5180 Mexican Seasoning 10-MX-06 BBQ Seasoning 5587 Fajita Seasoning 5546 Gochujang Seasoning 75-GOC-06 Green Thai Seasoning 75-GT-06 Coronation Seasoning 5251 STOCKS & BOUILLONS Chicken Bouillon 14-C-031 Chicken Bouillon 10-C-019 Chicken Stock Powder 06-C-101 Vegetarian Chicken Type Bouillon 101-C-03 Beef Bouillon 101-B-06 Beef Bouillon 75-B-150 Beef Bouillon – Low Salt 104-B-07LS Vegetarian Beef Type Bouillon 06-VB-09 Pork Stock Powder 113-P-12 Roast Pork Seasoning Powder 106-P-03 Ham Bouillon 34-H-03 Fish Bouillon 101-F-03 Prawn Stock Powder 170-PR-1 Vegetable Bouillon 101-V-07 Vegetable Bouillon 75-V-085 Vegetable Stock Powder 50-V-002 Vegetable Bouillon – Low Salt 5632 Onion Bouillon 50-O-004 Mushroom Bouillon 04-MU-15 Mushroom Stock 75-MU-32 STUFFINGS & COATERS Sage & Onion Stuffing Mix 5231 Apricot, Apple & Ginger Stuffing Mix 5140 Red Onion, Herb & Horseradish Stuffing Mix 5625 Four Pepper Coater 600-SM-137 Sweet Chipotle Chilli Coater 75-SSC-03 GRAVY MIXES & THICKENERS Minced Beef & Onion Gravy 3271 Beef Pie Gravy Mix 3009 Vegetarian Beef Gravy Mix 150-VB-22 Chicken Pie Thickener 3002 GLAZES, RUBS & MARINADES Cajun Marinade 5282 Chinese Marinade 34-CN-03 Thai Sweet Chilli Glaze 104-SWC-49 Piri Piri Glaze 75-PIR-25 Californian Barbecue Glaze 149-BB-1 Sweet & Smoky Rub 75-RUB-15 Cajun Rub 06-CAJ-33 SAUCE MIXES Cheese Sauce Mix 3270 Bechamel Sauce Mix 3164 Tikka Sauce Mix 46-TI-03 Balti Sauce Mix 3274 HERB & SPICE BLENDS Hot Chilli Blend 5502 Garam Masala Blend 5494 Curry Medium Madras SG160 Chinese Five Spice 46-CHI-6 Mixed Spice 3215 Mixed Herbs 5518 VESTRY ESTATE OTFORD ROAD SEVENOAKS KENT TN14 5EL t 01732 456254 w www.jardox.com .
Recommended publications
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Traditional Northern Food Uk: Yorkshire Pudding Recipe
    Dossier 1 | WORKSHEET 1 warm up TRADITIONAL NORTHERN FOOD UK: 1 Match the names of YORKSHIRE PUDDING RECIPE these dishes with their descriptions. The climate in the north of England tends to be cold and many traditional North 1 Cumberland England dishes are made from inexpensive ingredients, which grow well and last sausage in cold weather. Nevertheless, the traditional foods of Northern England are quite 2 Cumberland diverse and include meats, fish, vegetables, pastries and locally-made cheeses. stuffed herrings Here are some examples. with mustard sauce Stottie cake, found in the north east Westmorland pepper 3 Pan Haggerty cake, a dessert from of England and not actually a cake, but 4 Stottie cake a type of bread made from flour, yeast, 5 Westmorland Westmorland in Cumbria made of dried fat, milk and salt. pepper cake It is sometimes called ‘oven-bottom bread’ 6 Yorkshire curd fruit, sugar, flour, milk because of being baked on the tarts and spices. If you have never tried adding bottom of the oven, and cannot a n a fish dish pepper to a sweet dish often be found outside the b n a potato dish north of England. c n bread before now, you’ll be d n cheesecake pleasantly surprised e n fruitcake by its effect. It adds f n spicy sausage unusual spiciness and is just one example of the wide variety Yorkshire curd tart, a of fruitcake dessert found in Yorkshire, recipes from which is made from cheese this area. curds, lemon, eggs, nutmeg, flour, sugar and brandy and tastes a little like cheesecake.
    [Show full text]
  • Product Catalog
    Importers, Manufacturers & Distributors of Specialty Foods CATALOG SEPTEMBER 2020 www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 12 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 10 OLIVES . 5 PASTA, RICE & GRAINS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 48 SNACKS . 39 SPREADS. 15 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz
    [Show full text]
  • Allergy Information Checklist This Is to Be Used by Customers and Staff to Enable Allergy Sufferers to Make Informed Decisions About Suitability of Our Products
    USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Wilsons (Crossgates) Ltd Allergy Information Checklist This is to be used by customers and staff to enable allergy sufferers to make informed decisions about suitability of our products. The checklist indicates the presence of the 14 key allergens, outlined in the new EU 1169/2011 Food Information Regulations; further ingredient information on our products can be provided if needed- please contact us. The information is correct at the time of publication, as indicated at the bottom of each checklist; new products and amendments will be added as soon as possible. Please note, not all products will be available at all times. This information is to be used as a guide only- risk of cross contamination is minimised where possible but we cannot guarantee products to be allergen free. [email protected] 0113 264 5448 or 0113 293 0516 Please note not all products will be available at all times. Correct at time of publication on 02/02/2015 USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Product Celery Cereals containing gluten Crustacean Egg Fish Lupin Milk Molluscs Mustard Peanuts Sesame Soya Sulphites Tree nuts Beef Beef Stroganoff Beef Wellington Wheat Chinese Style Beef Stir Fry Barley Texan
    [Show full text]
  • Traditional Cumberland Sausage’
    SPECIFICATION COUNCIL REGULATION (EC) No 510/2006 APPLICATION TO REGISTER: ‘TRADITIONAL CUMBERLAND SAUSAGE’ PGI ( 9 ) PDO ( ) National File No: This summary sets out the main elements of the product specification for information purposes. 1. RESPONSIBLE DEPARTMENT IN THE MEMBER STATE: UNITED KINGDOM Name: Department for the Environment, Food and Rural Affairs Address Food Policy Unit, Regional and Local Food Team Area 7e, 9 Millbank c/o Nobel House 17 Smith Square London SWIP 3JR United Kingdom Tel: +44 (0) 207 238 6075 Fax: +44 (0) 207 238 5728 Email: [email protected] 2. GROUP Name: The Cumberland Sausage Association Address: C/o John Anderson Linden Cottage High Street Brough Cumbria CA17 4BX Tel: +44 (0)17683 42490 Email: [email protected] Website: traditionalcumberlandsausage.co.uk 1 Composition: Producer/Processor ( 21 ) Other ( 2 ) 3. TYPE OF PRODUCT Class Meat-based products Class 1.2 4 SPECIFICATION 4.1 Name: Traditional Cumberland Sausage 4.2 Description Traditional Cumberland Sausage is a spiral coil shaped seasoned pork sausage. Its most distinctive feature is that, unlike other sausages, it is not linked but long and coiled. Traditional Cumberland Sausage is cylindrical in shape when at full length but the final product is coiled to produce its distinctive spiral shape. It has a coarse texture which is generally pink in colour and have visible flecks of seasoning. The sausages are sold in a variety of sizes and weights and through a range of outlets including traditional butchers’ shops, supermarkets,
    [Show full text]
  • Lana Turner Journal
    LanaTurner No. 11. Art by Ashwini Bhat, Judith Belzer, BrianShields... LANA TURNER a journal of poetry & opinion #11 by Alain Badiou, Joyelle McSweeney, Essays Display until February Amge Mlinko, Andrew Joron, Farid Matuk... 24, 2018 Poetry by Jorie Graham,Rae Armantrout, Reina Mariía Rodríguez, Aditi Machado, Jacek Guturow... 1 2 Lana Turner a journal of poetry & opinion, no. 11 editors: calvin bedient & david lau Lana Turner: a Journal of Poetry & Opinion is published annually, usually in early November. Price, US $15. To purchase number 11 and see other options, please visit our website, LanaTurnerJournal.com. We accept electronic submissions only; send to [email protected], and only during the months of January, February, and March. We prefer poems in one attachment, with the author’s name at the beginning of the title. No PDF’s, please, unless accompanied by a Word document. Newsstand & select bookstore distribution through Disticor Magazine Distribution Service (disticor.com). Please ask your favorite independent bookstore to order the magazine. Lana Turner™ is a trademark of The Lana Turner Trust, licensed by CMG Worldwide: www.CMGWorldwide.com. Our thanks to David Cormier for the pre-flight wrap-up. Kelley Lehr read copy. ISSN 1949 212X 1 Contents Number eleven 1. Poems Introduction: Writing the Between (6) Aditi Machado, 11 Mary Cisper, 68 Andrew Zawacki, 17 Paul Eluard (Carlos Lara, translator), 72 Jamie Green, 21 Karleigh Frisbie, 77 Douglas Kearney, 26 Michael Farrell, 82 Susan McCabe, 31 C L Young, 85 Mars Tekosky, 34 Felicia Zamora, 90 Kevin Holden, 40 Peter Eirich, 94 Mark Anthony Cayanan, 47 Jonathan Stout, 96 Mark Francis Johnson, 53 Engram Wilkinson, 98 Jacek Gutorow (Piotr Florczyk, Joseph Noble, 100 translator), 60 2.
    [Show full text]
  • Starters Mains Desserts
    STARTERS 2 COURSES £25.95 | 3 COURSES £29.95 SEASONAL SOUP OF THE DAY(V) soft bread roll, house churned butter CORNFED CHICKEN, SOFT HERB & PINK PEPPERCORN TERRINE beer pickled shallots, toast SMOKED HAM CROQUETTE house piccalilli, mustard pickle aioli BEETROOT BARLEY RISOTTO(V) black pepper goats cheese balls, spelt granola MAINS BUTTER BRAISED CAULIFLOWER STEAK(VE) romesco sauce, cherry tomato salad, gremolata BREAST OF CORN-FED CHICKEN isle of mull & anchovy emulsion, grilled gem, pancetta crumb 6OZ STEAK BURGER bacon jam, monteray jack, tomato, lettuce on a brioche bun, with fries BRAISED BLACK FACE LAMB PIE potato and black pudding terrine & lamb jus FISH & CHIPS tarragon aioli, tartare sauce 8OZ 50 DAY AGED BEEF RIBEYE (£8 SUPPLEMENT) fries, grilled plum tomato & flat cap mushroom DESSERTS TONKA BEAN CRÈME BRÛLÉE almond biscuits STICKY DATE & GINGER PUDDING toffee sauce, vanilla ice cream PEACH & RASPBERRY PAVLOVA(GF) raspberry sorbet SELECTION OF ARRAN DAIRY ICE CREAMS(GF) CHEFS SELECTION OF SCOTTISH CHEESES & CONDIMENTS (£3 SUPPLEMENT) (V) Vegetarian (VE) Vegan (GF) Gluten Free A number of our dishes can be adapted to cater for your food allergies and deitary requirements. Market Menu Market Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. w STARTERS MAINS SEASONAL SOUP BUTTER POACHED OF THE DAY (V) LOIN OF PORK served with soft bread roll, house WITH PORK churned butter & SHRIMP FAGGOT £5.50 with black pudding & potato terrine, apple & herb relish, celeriac
    [Show full text]
  • Louise-Yemek.Pdf
    MENU EAKFAS BR T KAHVALTI Louise Kahvaltı Tabağı (2 kişiliktir) Louise Breakfast Platter (For 2 persons) Marine domatesler, söğüş Çengelköy salatalık, karışık marine zeytinler, şarküteri ve peynir tabağı, ev yapımı reçel, ev yapımı kakaolu fındık kreması, petek bal ve kaymak, tereyağı, mıhlama, Tokat sucuğu, otlu labne peyniri, ekşi mayalı köy ekmeği, poğaça, simit, pişi ve sınırsız demleme çay Marinated tomatoes, “Çengelköy” cucumbers, marinated olives, meat & cheese platter, homemade jam, homemade chocolate hazelnut cream, honeycomb & traditional clotted cream, butter, mıhlama, Turkish sausage, herby mild cream cheese, sourdough bread, pastry, turkish bagel, fried dough & unlimited tea Pancake & Taze Meyveler & Ev Yapımı Kakaolu Fındık Kreması Pancake & Fresh Fruits with Homemade Chocolate Hazelnut Cream E G G S YUMURTALAR Sahanda Yumurta Çırpılmış Yumurta Fried Eggs Scrambled Eggs Sahanda Sucuklu Yumurta Menemen Fried Eggs With Turkish Sausage Traditional tomato, pepper & onion scrambled eggs Otlu Beyaz Omlet White Omelette With Herbs SOUPS ÇORBAlAR STARTERS SALADS BAŞLANGIÇLAR SALATALAR Somon Rilette Roka & Semizotu Salatası Salmon Rilette Rocket & Purslane Salad Taze otlu hardallı ekşi krema karışımı, Avokado, bezelye, soya filizi, confit somon, kızarmış ekşi mayalı ekmek ızgara mantar, zencefilli vinaigrette Sour cream mixture with salmon confit, Avocado, peas, soy bean sprouts, fresh herbs & mustard, grilled sourdough bread grilled mushrooms, ginger vinaigrette Yaban Mantarı Çorbası Ilık Bakla Humus Wild Mushroom Soup Tavuklu Sezar
    [Show full text]
  • Sales@Coldchoicefoods
    www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
    [Show full text]
  • To Start from the Garden Jerusalem Artichoke Veloute Vegan Option Available Truffled Arancini  Wild Garlic Yarg Pesto  Roasted Hazelnut £9
    12-14:30 ~ 18:30-21 Our aim at Talland Bay Hotel is to utilise the very best from local produce. We operate in a Nose to Tail way of cooking, using sustainable fish, meat & vegetables with the ever- changing seasons. From The Farm – Philip Warren Butchery – Bodmin Moor to Exemoor From The Sea – Simply Fish – Looe & Cornwall From The Garden – Tamar Fresh – Saltash From The Creamery – Roddas Creamery - Redruth To Start From The Garden Jerusalem Artichoke Veloute Vegan Option Available Truffled Arancini Wild Garlic Yarg Pesto Roasted Hazelnut £9 Truffled Egg Yolk Ravioli Morels Miss Muffet Tarragon £11 From The Farm Pressed Smoked Ham Hock & Roast Chicken Terrine Liver Parfait Pickled Rhubarb Sour Dough £9 From The Sea Cornish Mackerel Cornish Scallops Smoked Mackerel Scotch Egg Caramelised Cauliflower Curry Scorched Fillet Beetroot Oil Lime Vanilla Cashew Buttermilk Horseradish £13 £12 For Main From The Sea Dover Sole Grenobloise From The Garden Confit Potato Chips Cucumber Seasonal Greens Grenobloise Butter Wild Mushroom Gnocchi £24 Cornish Nanny Roasted Cauliflower Roasted Pollock Charred Onion Broth Brown Shrimp Wild Mushroom £18 Ketchup Sarladaise Potato Lovage £19 New Season Wild Garlic Risotto Vegan Option Available Day Boat Fish & Chips Chestnut Mushroom Goats Curd Lushingtons Beer Batter Crispy Shallots Triple Cooked Chips Marrow £18 Fat Mushy Peas Tartare Sauce Batter Bits £18 From The Farm West Country Glazed Brisket West Country Lamb Pomme Puree Honey & Ginger Roasted Rump Faggot Pie Carrots Scorched
    [Show full text]
  • Sit Down Menus
    WN DO SIT US MEN No Frills Banqueting Menu Soup Ideas £22.50pp Carrot, red chilli and cumin Starters (choose one for your party) with fresh coriander oil All served with freshly baked petite pain Seasonal soup of your choice Leek and potato with crème fraiche Warm caramelised red onion and blue cheese tartlet with dressed baby leaves Chef ’s chicken liver pâté served with melba toast Broccoli and Stilton Creamy garlic mushrooms with black pepper croutons Traditional prawn cocktail in a Marie Rose sauce Selection of fruit sorbets Lentil soup with crispy bacon Mains (choose one for your party) Tomato, garlic and basil Traditional roast beef, Yorkshire Pudding and all the trimmings with fresh homemade pesto Traditional roast chicken, stuffing, chipolata and bread sauce Roast Mediterranean vegetable tart with toasted goats’ cheese Green pea and ham Baked cod fillet with citrus fruit hollandaise with pea shoots Chicken breast with a button mushroom and white wine sauce Desserts (choose one for your party) Asparagus soup with crisp parma ham* Sticky toffee pudding with vanilla bean ice cream and Chantilly cream Vanilla scented cheesecake with forest fruit berries Wild mushroom with truffle oil* Homemade dark chocolate marquis with a white chocolate sail Caramelised lemon tart, and lemon coulis *£1.00pp supplement Luxury ice cream Gourmet Party Menu £35.00pp Starters (choose 3 to offer your guests - pre-order required) All served with artisan bread rolls Homemade tomato and fresh basil soup OR soup of your choice Sweet trio of melon with compôte
    [Show full text]
  • Cumberland Sausage, Smoked Suffolk Streaky Bacon, Roasted Tomato, Field
    JUICES all £5.00 SOUTH PLACE FAVORITES Full English breakfast £14.00 Kale, kiwi, spinach, apple & lime Soft boiled hens eggs, Mango, apple & elderflower sourdough marmite soldiers £6.00 Cumberland sausage, smoked Suffolk streaky bacon, Carrot, ginger & orange roasted tomato, field mushroom, baked beans, Smashed avocado on sourdough toast, chilli, Fresh orange juice homemade black pudding, choice of eggs lime, poached eggs £10.00 Coconut water Sweetcorn Pancake, cherry tomato relish, Full vegetarian breakfast £10.00 Hash brown, avocado, roasted tomato, COFFEES avocado, sour cream £8.00 mushroom, choice of eggs Caffe latte £4.25 Warm scotch pancakes, crème fraiche, maple syrup £8.00 Cappuccino £4.25 OATS, FRUITS & GRAINS Flat white £4.25 Add bacon £3.00 Americano £4.00 Goldstein smoked salmon Porridge, London honey, fresh milk or soya £7.00 Espresso £3.00 & scrambled eggs £12.00 Ann Forshaw’s organic vanilla yogurt, Hot Chocolate £4.25 Smoked Suffolk streaky bacon & fried egg bap, English berries, coconut granola £8.00 Double espresso £4.00 chilli & red pepper relish £7.00 Almond milk, goji berry & chia seeds, pomegranate & summer berries pot £8.00 SELECTION OF TEAS all £4.45 Burford brown open omelette with a choice of fillings £12.00 SIDES all £3.00 English Breakfast, Earl Grey, Green, Peppermint, Lemon & Ginger, Jasmine, Fresh Mint Omelette Arnold Bennett £14.00 Cumberland sausages / smoked Suffolk streaky bacon / Eggs Royale £11.00 hash brown / roasted tomato / field mushrooms/ SELECTION OF PASTRIES all £3.00 Eggs Benedict £9.00 baked beans / homemade black pudding / avocado Sourdough toast & jam £3.00 Eggs Florentine £8.00 Goldstein smoked salmon £5.00 Prices include VAT at 20%.
    [Show full text]