STARTERS FLAME-GRILLED SANDWICHES LUNCH MENU Fish Spread 7.50 Reuben Burger 14.00 Mahi Sandwich 12.95 Haddock smoked in-house and served with crackers 8oz. all-beef patty, topped with corned beef and beer Grilled or blackened Mahi-mahi served on Kaiser roll with Rueben Egg Rolls 7.95 braised cabbage - with hand-cut chips. LTO and Rémoulade sauce - with hand-cut chips. Brined corned beef, shredded cabbage and mozzarella in a THIN-CRUST crispy shell, with Rémoulade sauce. Horse & Jockey Burger 12.50 Mahi Tacos (2) 11.95 PIZZA Sausage Rolls 6.50 8oz. all-beef patty topped with Cheddar cheese, bacon, Grilled or blackened Mahi-mahi with pico de gallo & Four Topping Pizza 14.95 Classic pork bangers in pastry with HP sauce. LTO and an onion ring - with hand-cut chips. Rémoulade sauce in flour tortillas. Pepperoni, Italian sausage, onions, mushrooms, jalapeños, Scotch Egg 6.50 Lamb Burger 12.50 B.L.T. 9.50 green peppers, tomatoes, feta cheese, extra cheese. Hard-boiled egg coated in breadcrumbs & Cumberland Cheese Pizza 11.95 sausage - served with HP. 8oz. lamb patty served with feta cheese, cucumber cream Bacon, lettuce, tomato & mayo on white toast - with hand sauce and LTO - with hand-cut chips. -cut chips. Smoked Wings 9.50 Gluten-Free Cheese Pizza 13.50 8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili Burger 10.50 Steak & Cheese 9.95 Gluten-Free Two-topping Pizza 15.00 Garlic Shrimp 9.95 8oz. all-beef patty, cooked to order, served with cheese Steak, caramelized onions, peppers and mozzarella cheese, Wild caught shrimp in a white wine & garlic sauce - served and LTO - with hand-cut chips. served in a toasted hoagie roll - with hand-cut chips. with crostini. Veggie Burger 11.50 Onion Rings 7.95 8oz. quinoa, garbanzo & black bean patty. Topped with Onions fried golden brown in our classic beer batter - HOMEMADE DESSERTS LTO, hummus, and garlic aïoli - with hand-cut chips. served with horseradish créme sauce. Apple Pie 8.00 Key Lime Pie 6.50 MAIN COURSE SALAD Bread Pudding 7.00 Bangers & Mash 10.50 Chip Shop Curry 10.50 Scotch Egg Cobb Salad 12.95 Carrot Cake 6.50 Homemade Cumberland sausage over mashed potatoes Chicken breast simmered in savory yellow curry Lettuce, tomatoes, sliced cucumbers, bleu cheese, bacon, with gravy & sautéed onions. ranch dressing, and a Scotch Egg. sauce - served with a portion of hand-cut chips. Bear Claw 6.50 Cottage Pie 9.95 Madras Curry 10.50 Chicken Greek Salad 12.95 Guinness Chocolate Cake 8.00 Flame-grilled chicken, lettuce, chickpeas, peppers, onions, Carrots, onion, peas & ground beef in a rich gravy topped Chicken simmered in a spicy & aromatic curry sauce - tomatoes, feta cheese, cucumbers, Pita bread, and Greek with mashed potatoes and cheese. served with basmati rice & naan bread. dressing. Chicken Vindaloo 10.95 Chicken & Mushroom Pie 10.95 (Add $2.50 for Fish OR Shrimp. Add $3.00 for Lamb Burger) Extremely spicy tomato-based curry with chicken - BREAKFAST Chicken Caesar Salad 12.50 Chicken breast and sautéed mushrooms in a creamy served with basmati rice & naan bread. UNTIL 2PM (WEEKENDS ONLY) velouté sauce inside a flaky puff pastry - with hand-cut Corned Beef 13.95 Grilled chicken breast, Romaine lettuce, Parmesan cheese, chips. sunflower seeds and Caesar dressing. Corned beef, cabbage & roasted paprika potatoes. Full English Breakfast 13.95 (Add $2.50 for Fish OR Shrimp) Steak & Ale Pie 10.95 Charcuterie Platter 14.95 2 eggs, English bacon, sausage, black pudding (when available), mushrooms, tomatoes, Heinz beans, and toast. Caprese Salad 9.95 Prime roast beef, sautéed mushrooms & carrots in a rich Selection of homemade sausage, Gruyére cheese, pickled Mozzarella, tomato, basil & balsamic glaze. Guinness and Thyme gravy - served inside puff pastry - cabbage, toast, whole grain mustard & jalapeño jam. Bacon & Eggs Butty 6.50 with hand-cut chips. House Salad 5.95 Kielbasa 13.50 Fried egg & bacon on thick-cut bread. Lettuce, tomato, cucumbers, onions, carrots & chickpeas. Chicken Pot Pie 11.50 Paprika potatoes, onions & peppers. B.E.S.T. Butty 8.50 Soup 4.50 Chicken breast in creamy velouté sauce with peas & Bratwurst 13.50 carrots inside a crispy pastry shell - with hand-cut chips. Bacon, egg, sausage, tomato served on thick-cut white Soup of the day. Ask server for today’s selections. Beer braised cabbage & spaezle. bread. Fish & Chips 12.95 Mahi & Mango Salsa 12.45 The American 9.95 Wild Atlantic Haddock battered & fried in our classic beer On a bed of basmati rice. Two eggs, bacon, fried potatoes, and toast. LUNCH COMBOS batter - served with hand-cut chips. Soup & Salad 7.00 Chicken & Leek Stroganoff 12.45 Served with tagliatelle. Sausage & Egg Butty 6.50 House salad and soup of the day. Cornish Pasty 13.95 Fried egg & sausage on thick-cut bread. Soup & Grilled Cheese 8.00 Seasoned ground beef, potatoes, peas & carrots in pastry Beef Regan Josh 12.00 shell - served with hand-cut chips & brown gravy. Soup du jour and grilled cheese sandwich. WINE LIST BEERS SPECIALS WHITE WINES - Ask your server about our guest beers - MONDAY Bass Belhaven Fish & Chips 9.95 Pinot Gris, J Vineyard, Russian River, California 25 Stella Kilkenny Pineapple, lemongrass, white peach, jasmine, anjou pear, TUESDAY yellow apple, lime Strongbow Harp Fullers ESB Magners Trivia & Curry & A Pint 13.95 Waipapa Bay, Chardonnay 28 Fullers London pride Crisp and oaky with a hint of vanilla Peroni WEDNESDAY Guinnes Bud Light Waipapa Bay, Sauvignon Blanc 28 Two for One Pie Night 13.95 Boddingtons Warsteiner Fruity with hints of peach, lime, orange and snow pea (Dine-in only) Murphy's Hofbrau Rose, Champs de Provence, Provence, France 29 THURSDAY Dry, red berries, citrus, orange blossom, raspberry, zesty mineral finish HIGH NOON SUN SIPS Two for One Cornish Pasty Night 13.95 Watermelon (Dine-in only) RED WINES Pineapple FRIDAY Grapefruit Mexican Night Pinot Noir, Le Grand “Black Sheep”, Landuedoc, France 28 Black Cherry SATURDAY Red cherry, currant, spice and vanilla Peach Burger & A Pint 12.95 Merlot, William Hill, Central Coast, California 28 Lime Black cherry, plum, blackberry, spice, black pepper, SUNDAY caramel, toasted oak, chocolate FEATURED SCOTCHES Cabernet Sauvignon, Storypoint, California 30 Rich and intense, black currant, blackberry, hints of black Shackleton - 6 tea, toffee and spice Jura 10 Yr - 9 KID’S MENU (Ages 12 and under) Malbec, Finca Las Moras, San Juan, Argentina 30 Jura 18 Yr - 25 Red cherry, currant, spice and vanilla Jura 7 Wood - 14 Fish Fingers & Chips - 6.50 Red Blend, Le Grand “Black Sheep” GSM, Languedoc, France 29 The Dalmore 12 Yr - 10 Chicken Fingers & Chips - 6.50 Wild strawberry, cherry, licorice, cocoa, spice The Dalmore 15 Yr - 18 Cottage Pie - 6.50 Zinfandel, Shannon Ridge, Lake County, The Dalmore 18 Yr - 30 California 29 Grilled Cheese Sandwich - 6.50 Juicy blackberry, cherry, dried herbs, spices, sweet oak The Dalmore Port Wood - 12 The Dalmore Cigar Malt - 28 Cheese Pizza - 6.50 The Dalmore King Alexander III - 40 Mac ‘n Cheese - 6.50