SPRING MENU 2019 BAFTA 195 CONTENTS

Breakfast Menus / Light Refreshments...... 03 PICCADILLY Finger Buffet / Buffet Enhancements...... 05 The home of the British Academy Fork Buffet ...... 06 Sharing Platters / Menu ...... 07 of Film and Television Arts Afternoon / Champagne Afternoon Tea ...... 09 Canapé Receptions ...... 10 Bowl ...... 11 Seated Dinner ...... 13 WELCOME Dining Enhancements / British Board ..... 15 BAFTA 195 Piccadilly Experiences ...... 16 Proudly introducing this season's menus.

Specially created by Head Anton Manganaro, our seasonal menus capture the essence of British with tasteful international flavour combinations and playful filmic references. Each dish is crafted from the finest ingredients, sourced from award-winning suppliers who are proud of their traceability and sustainability. Club Manager Graham Lloyd-Bennett has combined classic and unexpected varieties to create a list that breathes the heritage and flair of BAFTA 195 Piccadilly. Discuss your preferences over a private tasting and Keep up-to-date with BAFTA 195 online: choreograph your food and drink to perfection. BAFTA195Piccadilly @BAFTA195 If you have any specific dietary requirements or require @BAFTA195 allergy information, please speak to one of our dedicated BAFTA195 Event Managers who would be delighted to assist you. Please be aware that our creates a variety of BAFTA 195 Piccadilly, London w1j 9ln bespoke menus and food containing allergens are prepared [email protected] and cooked in our kitchen. +44 (0) 20 7292 5860 www.bafta.org/195

v = vegetarian gf = gluten free vegan = vegan All prices exclude VAT

02 BAFTA 195 Piccadilly - Spring Menu 2019 MENUS LIGHT REFRESHMENTS

Continental £14.50 per person Option one £4.00 per person Freshly squeezed juice A selection of biscuits with Fortnum & Mason , Fairtrade Organic toasted granola, seasonal berry compote and Tims Dairy Greek yoghurt filter and herbal infusions Croissants, pains au chocolat and Danish pastries Orange and poppy seed muffins Option two £5.75 per person Seasonal fruit skewers A selection of freshly baked homemade cookies with Fortnum A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions & Mason teas, Fairtrade filter coffee and herbal infusions

BAFTA Great British Breakfast £18.50 per person Option three £6.75 per person Freshly squeezed orange juice A selection of freshly baked muffins and cupcakes with Fortnum Trealy Farm grilled sweet-cured , Cumberland and & Mason teas, Fairtrade filter coffee and herbal infusions with portobello mushrooms, Bloody Mary cherry tomatoes and , served with toasted sourdough fingers A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions Option four £7.75 per person Miniature croissants, pains au chocolat and Danish pastries, with freshly squeezed orange juice and Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions Grazing and bowl food breakfast £6.50 per item Organic with roasted , prunes and Isleworth honey v Option five £9.95 per person Smoked haddock with Rookery Farm soft boiled egg Selection of freshly baked cakes and cookies Smoked Scottish VAR salmon, scrambled eggs and sourdough fingers Fairtrade filter coffee, Fortnum & Mason tea or herbal infusions Buttermilk bagel with and smoked salmon Streaky bacon, or scrambled eggs in a buttermilk bap Trealy Farm black pudding muffins with tomatoes and mushrooms Option six £14.00 per person Unlimited Fortnum & Mason teas, Fairtrade filter coffee, herbal Sliced seasonal fresh fruit platter v vegan infusions and a selection of biscuits throughout your daytime conference British charcuterie plate of cold and

Seasonal fruit smoothies £4.75 per glass

03 BAFTA 195 Piccadilly - Spring Menu 2019 04 BAFTA 195 Piccadilly - Spring Menu 2019 FINGER BUFFET BUFFET ENHANCEMENTS

£28.00 per person You can enhance your selection with the following items:

Selection of open and closed , baguettes and bagels with a variety of fillings and toppings, including: Savoury Satay chicken wings with peanut gf £3.00 Severn and Wye smoked salmon with cream cheese Jerk chicken skewers with spring and Cream cheese, fennel, and v mango yoghurt dip £3.00 Farmhouse and with grain Mini sliders with mature and crispy onions £4.00 Free-range egg and cress with homemade mayonnaise v Plaice goujons with tartare sauce £4.00 Trealy Farm fennel salami with pickles Smoked haddock fishcakes with aioli sauce £3.50 Tarragon and chicken mayonnaise Filo prawns with sweet chilli and Thai £4.00 Lamb samosas with cucumber raita £3.00 Spicy lentil fritters with yoghurt and mint v gf £3.50 , goat’s cheese and mint tartlets v Spicy fritters with chutney and date relish v £3.50 Bruschetta of roasted red and yellow peppers with honey glazed ’s cheese v Selection of sushi and sashimi with Tamari soy sauce gf £4.00 Merguez sausage with cucumber and mango chutney relish Crispy spinach, pine nut and goat’s cheese parcels with minted yoghurt v £3.50 A selection of mini desserts: Coronation chicken on crispy poppadum with mango chutney gf £3.50 Poached rhubarb mess Passion fruit with mango jelly Sweet pot with vanilla cream Chocolate cinnamon brownie Fruit salad with fresh cream £3.00 and sultana turnover £3.00 Raspberry and tart £3.00 A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions £3.00 Vanilla panna cotta with gooseberry compote £3.00 scented pudding with cherry compote £3.00 Strawberry and cream roulade £3.00 Tiramisu £3.00

05 BAFTA 195 Piccadilly - Spring Menu 2019 FORK BUFFET

£37.00 per person

Selection of Trealy Farm charcuterie with homemade pickles Steamed sea trout with roasted radishes, spring greens and Please choose two of the salads below to complement your menu: saffron cream sauce Cheddar and red tarts v Potato, and herb Roasted fillet of pollock with a mussel, celeriac and potato Red cabbage, , white onion, fennel and sultana slaw butter broth Pearl barley, beetroot, and preserved lemon Please choose three dishes for your main, to include a Squash and sage risotto cake with crumbled goat’s cheese, vegetarian option: toasted pumpkin seeds and tomato sauce v Secrett’s seasonal leaves with cider vinegar dressing Baked free range Cornish chicken with , capers Potato gnocchi with , broad beans, mint and crumbled Celeriac, walnut and apple and a sage butter sauce Fettle cheese v Chickpea, radish sprout, Fettle cheese and tahini dressing Confit duck leg on black pudding mash, buttered Romesco Cracked , parsley, tomato and spring onion and grain mustard jus Served with: Green bean, baby artichoke and shallot Free range chicken, leek and mushroom pie Spelt, goat’s curd, rocket and roasted carrot Confit belly of Gloucestershire Old Spots pig on roasted Braised rice apple and endive with grain mustard and roasted potatoes Brechin beef in Meantime Ale with spring Seasonal vegetables Chef’s selection of BAFTA 195 desserts and herb A selection of Fortnum & Mason teas, Fairtrade filter coffee Seared Loch Duart salmon with baby lettuce, peas and mint and herbal infusions

06 BAFTA 195 Piccadilly - Spring Menu 2019 SHARING PLATTERS LUNCH MENU

Supplementing any finger or fork buffet, canapé or bowl food reception, £38.00 per person these platters are ideal for enhancing the BAFTA 195 offering for and receptions. A minimum of 10 orders per platter is required to add to any Please choose one starter, one main and one dessert for all your guests to enjoy: other menu. Starters Severn and Wye smoked salmon, pickled cucumber and fennel with crème fraîche Selection of charcuterie £14.00 per person Confit ham hock terrine with pickled beetroots and spiced red pepper mayonnaise Air-dried bresaola, fennel salami and pork loin Chilled Heritage beetroot soup with Cornish crab and Rosary goat’s cheese cream Kilner jars of chicken liver parfait with toasted sourdough fingers Scorched fillet of mackerel with grain mustard and celeriac salad, beetroot jelly and Dorset Handmade pork pies with black garlic mayonnaise Smoked chicken and celeriac salad on crispy ficelle

Main courses Selection of seafood £14.00 per person Roasted fillet of Dingley Dell pork, mashed honey roasted sweet potatoes, spiced cauliflower and a golden raisin jus Severn and Wye smoked VAR salmon with pickled cucumber Breast of corn fed chicken with caramelised onion mashed potatoes, roasted , wild nettle Goujons of plaice with sauce gribiche salsa and red wine jus Pickled herrings with beetroot relish, sour cream and dill Grilled fillet of seatrout with pea and broad bean spelt risotto, sea vegetables and lemon butter sauce Kilner jars of smoked mackerel and horseradish pâté with rye crackers Confit leg of Gressingham duck with black olive and caper crushed potatoes, spring greens and confit tomato and basil sauce

A selection of sliders £18.50 per person

Pulled slow-cooked pork shoulder with chipotle mayonnaise and Desserts caramelised Rhubarb and custard crunch, poached rhubarb, vanilla crème brûlée and hazelnut granola Cornish crab and dill patties with lemon mayonnaise and crispy slaw Chocolate mousse with bergamot cream, cherry compote and lemon crème fraîche 28-day Aberdeen Angus beef patties, Ogleshield cheese, tomato relish Apricot and with clotted cream and crispy lettuce Lemon curd and gin baba with vanilla cream and citrus salad

A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions with homemade Florentines

Vegetarian options available on page 12ble on page 12

07 BAFTA 195 Piccadilly - Spring Menu 2019 0208 BAFTA 195 Piccadilly - Spring Menu 2019 AFTERNOON TEA CHAMPAGNE AFTERNOON TEA

£18.50 per person £33.00 per person

Traditional English finger sandwiches: A glass of Taittinger Brut Réserve Severn and Wye smoked VAR salmon with lemon and herb butter Farmhouse ham and tomato with grain mustard Traditional English finger sandwiches: Free range egg and cress with homemade mayonnaise v Severn and Wye smoked VAR salmon with lemon and herb butter Farmhouse ham and tomato with grain mustard

Scones with seasonal homemade jam and clotted cream Free range egg and cress with homemade mayonnaise v Afternoon teacake

Freshly baked with seasonal homemade jam and clotted cream

A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions

Selection of homemade traditional British cakes and pastries: Rhubarb and custard macaroon Mixed berry tart Rose éclair Bakewell slice Jaffa cake

A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions

09 BAFTA 195 Piccadilly - Spring Menu 2019 CANAPƒ RECEPTIONS

Six canapés: £19.50 per person Eight canapés: £25.50 per person Ten canapés: £28.50 per person Three canapés and a glass of Champagne Taittinger: £21.00 per person Three canapés and a BAFTA Signature Cocktail: £21.00 per person

Please ensure that half of your choices are cold:

Served cold Served warm Desserts Asian style canapés Scorched sea trout with pickled mouli, yuzu Seared Isle of Man queen scallop with Trealy Burnt Cambridge cream with rhubarb Savoury kosho crème fraiche and grapefruit caviar Farm spicy sobrasada, sweet onion purée and jelly and yoghurt crisps Sesame crusted ‘Inside Out’ California basil crumb Smoked Severn and Wye salmon tartare, granary Black Forest chocolate cup roll filled with salmon or tuna, served croute, cucumber pickle, fennel fronds and Smoked haddock and spring onion ‘Bonbon’ with wasabi mayonnaise and marinated Welsh cake with vanilla cream cheese soy ( vegetarian option also available) beetroot caviar (Film Award canapés 2015) with a Romesco sauce pipette v and Griottine cherries with black vinegar Sage and onion sablé, corn-fed chicken with Finger of plaice with lemon and dill mayonnaise Cappuccino baked Alaska cone and chilli dipping sauce v garlic and potato emulsion and crispy skin Honey and balsamic glazed Cumberland Sweet Atlantic prawn wrapped in wonton Compressed ham hock terrine with pea espuma and mango marshmallow skewer sausage with a choice of grain mustard and pastry with honey, soy and chilli dip and crispy pork wafers onion gravy or homemade tomato Cinnamon beignet with spiced hot Braised lamb shoulder fritter with Trealy Farm beech smoked air-dried ham chocolate sauce Roast 28 day aged Aberdeen Angus fillet Korean red bean chilli mayonnaise wrapped around crispy onion breadsticks with steak from Brechin, triple cooked chips with Cherry tartlet with vanilla and Chicken satay with peanut sauce apple chutney (Film Award canapés 2015) horseradish cream or smoked onion mayonnaise cinnamon custard Cotswold quail’s egg with dill mayonnaise and Gloucester Old Spot with Poached rhubarb, pistachio sponge and Sweet tomato pickle served in a crispy Berkswell cheese caramelised apples and chipotle mayonnaise vanilla cream pavlova Lime leaf and bitter chocolate macaroon cup (Film Award canapés 2015) v Black pudding, apple and puff with Lemon verbena macaroon Gulab jamun Compressed water melon with homemade HP sauce Spiced saffron ice cream cone labneh, basil cress and sumac powder v gf Walnut sablé with pickled rhubarb and Cornish Berkswell cheese and wild mushroom parcel blue cheese espuma v with wild garlic mayonnaise v Isle of Wight spicy tomato and cucumber shot Pea, broad bean and mint arancini with Rosary with an aubergine and green olive skewer and goat’s cheese foam v basil oil v vegan gf Cheddar and caramelised shallot tartlet with Crispy dark rye with pickled golden beetroot, tomato pickle and crispy capers v pear gel and cranberry granola (Film Award canapés 2016) vegan

10 BAFTA 195 Piccadilly - Spring Menu 2019 BOWL FOOD

Four bowl food: £29.00 per person Five bowl food: £35.00 per person

Please ensure that half of your choices are cold:

Served cold Served hot BAFTA Classics (All served warm) Compressed watermelon with Fettle cheese and crispy ham, Lincolnshire pea and mint risotto with pea shoots and Rosary Caesar salad of crisp cos lettuce, shaved parmesan, fresh pomegranate molasses and torn mint goat’s cheese foam v anchovy and Caesar dressing topped with croutons, free range Warm salad of grilled Cornish mackerel, charred Isle of Wight Chargrilled Portobello mushrooms with potato gnocchi, rocket chicken and Trealy Farm bacon Heritage tomatoes, pickled candy beetroot, smoked aubergine pesto, toasted garlic breadcrumbs and shaved parmesan v Prawn cocktail with whipped avocado and buttermilk toasts relish, lemon and black olive dressing Beetroot and chickpea masala with steamed rice, crispy onion Mini Cumberland on creamed mashed potatoes with Cornish crab salad with pickled radishes, soft quail egg and fritter, tomato jam, cucumber and mango chutney soya mushroom and grain mustard gravy tomato gazpacho yoghurt vegan Slow braised beef blade cottage pie or slow braised lamb Home smoked salmon tartare, roasted and pickled beetroot, caper Salt cod and chive fish cakes with minted pea purée, crispy shoulder shepherd’s pie berries, pickled mouli, squid crackers and yuzu kosho mayonnaise potatoes and lemon butter sauce 28 day aged Scottish premier beef burger in brioche with Gressingham guinea fowl terrine with a salad of grains, heritage Slow cooked 28 day feather blade of beef from Brechin, shallot pickles, red onion and Montgomery cheddar cheese with carrots and crispy Trealy Farm air-dried pork collar with pickled confit, parsley and potato purée, crispy shallots and parsley salad skinny fries golden raisins with grain mustard liquor topped with a Quicke’s cheddar and potato crust Isle of Wight heritage tomatoes, smoked aubergine purée, Grilled fillet of bass on smoked mashed potato with a saffron and Crumbed plaice fingers with triple cooked chips and caramelised onion wafers, black olive, mozzarella and basil salad v mussel cream sauce, Cornish samphire and artichoke crisps homemade tartare sauce British quinoa, spring peas, mint, rye croutes and goat’s Roast breast of corn-fed Devonshire chicken with butter bean and cheese salad v Trealy Farm chorizo, confit aubergine, spinach and red wine jus

Asian style Desserts Glass noodles stir-fried with mushrooms, Asian vegetables and Vanilla cheesecake mousse with cinnamon crumble and mixed Deconstructed banoffee pie fermented bean curd v berry compote Vanilla burnt cream with yuzu curd, lychee salad and Thai chicken, coconut and lemon grass Baked stem ginger cheesecake with poached rhubarb, vanilla pistachio meringue with steamed rice marshmallows and rhubarb foam Velvet 65% Buffalo supermilk chocolate with blueberry and Twice cooked pork belly with soy, star anise and salad Dark chocolate mousse with white chocolate crumble, pistachio raspberry white crémeux with a pumpkin seed granola sponge, salted caramel popcorn and popping candy Braised beef ribs with sweet fish sauce and noodles

11 BAFTA 195 Piccadilly - Spring Menu 2019 12 BAFTA 195 Piccadilly - Spring Menu 2019 SEATED DINNER

from £52.00 per person

Please choose one starter, one main course and one dessert for all your guests to enjoy:

Starters Main courses Cornish crab salad with pickled radishes, soft quail egg and tomato gazpacho Roasted rump of ‘Berkshire Downs’ lamb, confit of shoulder, watercress and potato foam, roasted squash, sweet roasted onion and lentil jus Home smoked salmon tartare, roasted and pickled beetroot, caper berries, pickled mouli, squid crackers and yuzu kosho mayonnaise Seared Gressingham duck breast, roasted butternut and honey purée, thyme potato fondant, confit leek and mushrooms with smoked pancetta sauce Roast Norfolk quail with a salad of British quinoa, heritage carrots and pickled cauliflower with Dorset black garlic mayonnaise Breast of guinea fowl served with a dumpling of its leg and crushed peas, rosemary flavoured crispy potatoes, truffled celeriac cream and red wine jus Cider and honey cured fillet of seatrout with roasted and pickled beets, seaweed salad, beetroot caviar and dill mayonnaise Grilled fillet of bass on smoked mashed potato with a saffron and mussel cream sauce, Cornish samphire and artichoke crisps Smoked duck and confit chicken terrine with celeriac and apple salad, piccalilli gel and crispy skin Baked fillet of Loch Duart salmon with crab and chive on crushed jersey royals, peas and broad beans, seared baby onions, lemon butter sauce and tomato oil Loch Duart salmon ballotine with herbed crème fraîche and Keta caviar, pickled cucumber, fennel jelly and bergamot mayonnaise Roast breast of corn-fed Devonshire chicken with butter bean and Trealy Farm chorizo, confit aubergine, spinach and red wine jus Warm salad of grilled Cornish mackerel, charred Isle of Wight heritage tomatoes, pickled candy beetroot, smoked aubergine relish, lemon and black olive dressing 28 day loin of beef from Brechin with a celeriac and truffle purée, confit potatoes, sprouting broccoli and a shallot and Madeira sauce Crispy Monmouthshire air-dried ham with compressed watermelon, beetroot relish, Fettle cheese and a mint and chilli dressing Slow cooked 28 day feather blade of beef from Brechin with caramelised endive, shallot confit, parsley and potato purée, crispy shallots and parsley salad with grain mustard braising liquor

13 BAFTA 195 Piccadilly - Spring Menu 2019 SEATED DINNER CONTINUED VEGETARIAN LUNCH & DINNER OPTIONS

from £52.00 per person Please choose one starter and one main course for your guests with special dietary requirements: Please choose one starter, one main course and one dessert for all your guests to enjoy:

Starters Desserts Isle of Wight heritage tomatoes, beetroot and sesame relish, Lemon tart with textures of meringue, verbena sorbet and citrus salad caramelised onion wafers, black olive soil, Campagnola and Baked vanilla and mascarpone cream, Breton sablé, rhubarb foam and orange blossom marshmallows basil salad Milk chocolate and tart, banana sorbet, freeze dried yoghurt and salted caramel sauce Roasted Secretts’ baby beetroot with beetroot and balsamic jelly, pickled radish, black garlic mayonnaise and dill oil Buttermilk jelly with black cherry crumble and almond ice cream Sheep’s curd panna cotta with golden raisin, fennel and quinoa salad, Coconut and mango panna cotta, pineapple and passion fruit parcels served with yoghurt, vanilla charred artichokes, preserved lemon and hazelnut salsa and lemon grass sorbet and pistachio soil Dark chocolate mousse with white chocolate crumble, pistachio sponge, salted caramel popcorn and popping candy Main courses Rum baba with pineapple snow, passion fruit mousse and lime jelly Slow cooked duck egg with a thyme and potato cake, wild mushrooms, pea purée, scorched Grelot onions, summer truffle and a white onion velouté A selection of Fortnum & Mason teas, Fairtrade filter coffee and herbal infusions with pralines by Hotel Chocolat and handmade petits fours Worcester pea risotto with broad beans and roasted baby gem lettuce, Berkswell cheese crisps and lemon butter sauce Smoked aubergine and Rosary goat’s cheese croustillant, Vadouvan cauliflower purée, crispy wild rice and tomato oil

14 BAFTA 195 Piccadilly - Spring Menu 2019 DINING ENHANCEMENTS BRITISH CHEESE BOARD

Pre-dinner We are delighted to present Paxton & Whitfield of Jermyn Street as our nominated cheese supplier. With over 300 years of history, Paxton & Whitfield has presented a list of some of the Glass of Champagne Taittinger and Chef ’s selection finest British cheeses to accompany your menu at BAFTA. Your selection will be presented with of three canapés £21.00 per person apple, , homemade chutney and a selection of crackers. Chef ’s selection of four canapés £13.00 per person Three choices of cheese: £8.00 per person Four choices of cheese: £11.00 per person

Amuse-bouche £4.00 per item Ticklemore Tunworth Stilton Little appetizers to get the tastebuds going Hard goat’s cheese Soft white-rinded cheese Classic blue cheese Crab bisque with crab rouille on wholemeal toast Devon Hampshire Nottinghamshire Rare seared tuna with a soba noodle salad Smoked eel on a caramelised shallot sable with horseradish Chantilly Ragstone Pave Cobbe Golden Cenarth Dorset crab cakes with a hollandaise sauce Soft goat’s cheese Soft ewe’s milk cheese Washed-rind soft cheese Herefordshire Somerset West Filo triangles filled with artichoke, feta and mint on bed of soused avocado v

Westcombe Cheddar Stinking Bishop Lincolnshire Pre-dessert £4.00 per item Traditional artisan Award-winning Poacher Little palate cleansers cheddar cheese washed-rind cheese Smooth & creamy Somerset Cotswolds hard cheese Citrus salad with lemongrass ice cream v Lincolnshire Pineapple granita with a coconut mousse Cote Hill Blue Amalfi lemon jelly with Earl Grey Madeleines v Soft blue cheese Rhubarb compote with English vanilla cream v Lincolnshire Blackcurrant sorbet with lime jelly

Chocolate £4.00 per person Mini BAFTA Chocolate masks, served at BAFTA Awards’ ceremonies, ideal with coffee or boxed as table favours Hotel Chocolat gift boxes available on request

15 BAFTA 195 Piccadilly - Spring Menu 2019 BAFTA 195 PICCADILLY EXPERIENCES

BAFTA 195 Experiences Accredited list of suppliers

Our BAFTA Experiences are the ultimate celebration of the Flowers, lighting, entertainment and production moving image, combining talents in front of and behind the are all available from our great suppliers who camera, with 195 Piccadilly flair. These Experiences give regularly work with us. you an insight into the worlds of film and television from the craftspeople that make your favourite films and shows happen. Your dedicated Event Manager will assist with advice and guidance, or visit our website for Go Inside Screen courtesy of a BAFTA talent giving an insider’s further information: view of life on set; revisit a classic with our Heritage Screen; www.bafta.org/195 enjoy immersive dining with our Eat Screen; or entertain the kids with educational and fun activities during our interactive Family Screen. We include the following in all our For more information, contact us on 0207 292 5860. menu pricing ‘BAFTA 195 Piccadilly’ cutlery, crockery and glassware Tastings A selection of 6ft trestle tables, 5ft round We are delighted to arrange a number of interesting and tables and poseur tables informative food and beverage tastings, from our partners and Perspex chairs with black seat pads in-house experts, to enhance your event. Prices are available Crisp white napkins on request. Professional service staff (in white shirts, Food tastings black trousers and BAFTA waistcoat and hosted by Head Chef, Anton Manganaro BAFTA bowtie) Cheese tasting An Event Manager to assist with your event with Paxton & Whitfield Drinks tastings hosted by Club Manager, Graham Lloyd-Bennett Cocktail Masterclass recreating the BAFTA Signature Cocktail Champagne tasting hosted by a Champagne Taittinger expert

16 BAFTA 195 Piccadilly - Spring Menu 2019