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Download Our Full Dining Room Menu Here CORNISH PASTY CO. SIGNATURE PASTIES PREMIUM PASTIES VEGAN & VEGETARIAN PASTIES Vegan Pasty Specials $13 The Oggie (The Traditional Pasty) $11 Carne Adovada $14 Two varieties of rotating vegan pasty selections. Please ask your Steak, potato, onion, and rutabaga (swede) with a side of red New Mexican style pork red chili stew, Mexican rice, hatch server for today’s creations. wine gravy or ketchup. chili, and cheddar with sides of sour cream and salsa. Vegan Oggie $12 Part baked to finish at home $9 The Chicken Greek $13 Portobello, potatoes, rutabaga and onions. Served with a side of (all of our pasties are available part baked at their regular price) Chicken breast, spinach, fresh mozzarella, feta, sun-dried ketchup or HP sauce. tomato, kalamata olive, artichoke and garlic. Served with a side Vegan Cubano $12.50 Porky $13 of tahini or tzatziki. House mojo jackfruit, vegan ham, vegan cheese, dill pickles Pork, potato, apple, onion, and sage with a side of red wine and yellow mustard. Served with spicy mustard or extra yellow gravy. Chicken Tikka Masala (Red Curry) $13 mustard. Marinated chicken breast, tikka masala sauce, green bell pepper Lamb and Mint $14 and potato. Choice of minted-yogurt or tahini. Vegan Pot Pie $13 Lamb, potato, rutabaga, onion, and fresh mint with a side of red Portobello mushrooms, carrots, red potatoes, green beans, celery wine gravy. Lamb Vindaloo $14 and onion in a vegan rosemary gravy. Lamb and potato in a spicy vindaloo sauce. Choice of minted- Vegan Guinness Stew $13.50 Bangers and Mash $13 yogurt or tahini sauce. Portobello mushrooms simmered in a vegan Guinness gravy, House pork and sage sausage, grilled onion, mashed potato, with red potato, carrot, and celery. Layered with vegan cheese, with a side of red wine gravy. Lovely Bit a Salmon $14.50 sautéed leeks and cabbage. Served with a side of chive tahini. Marinated salmon, white wine and cream dill sauce, sautéed Meat and Cheese $12.50 asparagus, garlic roasted tomato, spinach and red potato. Balsamic Portobello $12 House pork and sage sausage, cheddar, and Swiss. Choice of red Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of wine gravy, HP, or mustard cream sauce. Peppered Steak $14.50 marinara. Sirloin in a peppercorn brandy cream sauce, sautéed portobello, The Royale with Cheese $12.50 leeks, zucchini and Stilton English bleu cheese. Cheese and Onion $11 Hamburger, french fries, grilled onion, bacon, button Potatoes, rutabaga, English cheddar, and onions with a side of mushroom, and cheddar-Swiss blend. Choice of ranch, 1000 Pesto Chicken $13 marinara, ketchup, or HP. island, ketchup, or BBQ sauce. Marinated chicken breast, portobello, artichoke, fresh Eggplant Parmesan $13 mozzarella and pesto with a side of marinara. Pan fried eggplant, zucchini, broccoli, fresh mozzarella, Shepherd’s Pie or Cottage Pie $14 / $13 spinach, fresh basil, parmesan and marinara. Ground minted lamb or seasoned ground beef. With peas and Roast Dinner $14.50 carrots, grilled onion, mashed potato, and cheddar. Served with House roasted beef, roasted red potato, candied carrots, sautéed The Greek $12.50 a side of red wine gravy. Brussel sprouts, cheese sauce, and rutabaga mash. Served with Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata red wine gravy and horseradish cream. olives, artichokes and garlic with choice of tzatziki or tahini. Chicken Pot Pie $13 Veggie Pesto Chicken $12.50 Chicken, carrots, red potato, green beans, celery, and onion in a The Pilgrim $13.50 Quorn© brand vegetarian chicken, artichokes, portobello, fresh rosemary and chicken gravy. House roasted turkey, sweet potato, grilled onion and housemade mozzarella, and pesto. Served with a side of marinara. stuffing. Served with red wine gravy and cranberry sauce. Cajun Chicken $12.50 Veggie Spicy Asiago Chicken $12.50 Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with Portobello Chicken $13.50 Spicy Quorn© brand vegetarian chicken, roasted corn, black a side of chipotle sauce. Chicken, fresh mozzarella, balsamic marinated portobello, beans, asiago cheese, hatch chilies and Pico de gallo. Served roasted red peppers, fresh basil and marinara. with sides of salsa and sour cream. Italian $13 Veggie Rosemary Chicken $12.50 Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, Rosemary Steak or Rosemary Chicken $13.50/$13 Quorn© brand vegetarian chicken, roasted red potatoes, brie, and roasted tomato with a side of marinara. Rosemary steak or chicken, roasted red potato, roasted red roasted red peppers and fresh rosemary with a side of mustard peppers, brie, and rosemary with mustard cream sauce. cream sauce. Meatball $12.50 Housemade Meatball, fresh basil, marinara, and fresh Spicy Asiago Chicken $12.50 Veggie Cottage Pie $13 © mozzarella. Spicy chicken, roasted corn, black bean, asiago cheese, hatch Quorn brand vegetarian ground beef, peas, carrots, grilled chili, and pico de gallo with sides of sour cream and salsa. onions, mashed potatoes and cheddar with a side of HP sauce. Mexican $12.50 Veggie Chicken Tikka Masala (Red Curry) $13 Mexican-spiced and simmered steak, potato, egg, hatch chili, Reuben $13.50 Marinated Quorn© brand vegetarian chicken, tikka masala and cheddar with a side of sour cream and salsa. Pastrami, corned beef, housemade sauerkraut and Swiss with a sauce, green bell peppers and curried potatoes with choice of side of 1000 Island. mint-yogurt or tahini. All Day English Breakfast* $12.50 Veggie Mexican $12.50 Bacon, soft poached egg, potato, roasted tomato, mushroom, Guinness Stew $13.50 © sausage, and baked beans. Served with a side of HP, ketchup, or Steak simmered in a Guinness gravy, with red potato, Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa. server suggestion. mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks and cabbage. Served with sour cream and chive. Cubano $14 www.cornishpastyco.com House pulled Mojo pork, ham, swiss cheese, dill pickles, Roast Beef Sarnie $13 *Consuming raw or undercooked meats, and yellow mustard. Served with mustard cream sauce, spicy House roasted beef, red and green peppers, portobello, onions, poultry, seafood, shellfish, or eggs may increase mustard, or extra yellow mustard. Cheddar-Swiss blend. Served with a horseradish sour cream. your risk of food borne illness. Rev. June 25, 2019 CORNISH PASTY CO. APPETIZERS & SOUPS SALADS Soups made from scratch. Served with housemade bread. Cup $6 AGF (+$1) Bowl $7.50 Add Chicken, Veggie or Vegan Chicken, Roasted Turkey or Beef, or Mojo Jackfruit $5, Pork and Sage Sausage $5.50, Cream of Leek, Potato & Stilton V AGF Salmon $6.50 Cream of Tomato with Croutons V AGF Garden Salad GF V Half $5 Full $7.50 Mushroom, Walnut & Spinach V Mixed greens, red onion, cucumber, and cherry tomatoes with Spicy Red Pepper Chicken with Black Beans & Rice AGF choice of white balsamic V , lemon pesto V, or roasted red V Rotating Vegan Soup AGF V pepper dressing. Greek Salad GF V Half $7 Full $9.50 Cornish Meatballs $10 Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, Housemade meatballs wrapped in bacon, with sautéed onions, and cucumber with choice of white balsamic V , lemon pesto V, in a white wine mustard gravy. or roasted red pepper V dressing. Scotch Egg $6.50 Caesar Salad AGF Half $7 Full $9 Hardboiled egg wrapped in house pork with sage sausage and breadcrumb with choice of honey mustard, HP, or brown Chicken Tikka Salad GF AV $13 mustard sauce. Chicken breast marinated and baked in Indian spices. Served Chicken Liver Pâté AGF (+$1) $10 over mixed greens tossed in mint-yogurt dressing with cherry Housemade chicken liver pâté with housemade toasted bread, tomatoes, cucumber, walnuts, red grapes and red onion. butter, and red onion marmalade. Pasta Salad V A V Half $8.50 Full $12 HISTORY Tandoori Wings GF $9 Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, Chicken tandoori marinade, oven baked. Served with lemon kalamata olive, roasted red pepper, and red onion, served over V V The Cornish pasty originates from Cornwall (Southwest England) mint yogurt dip. fresh spinach with choice of white balsamic , lemon pesto , V and can be traced back as far as the 13th century. Mining or roasted red pepper dressing. Parliament Wings $9 was once a thriving industry in Cornwall and at that time pasties Houses of Parliament sauce, with honey and spice, oven baked. Sausage Salad GF $13 were baked by the wives and mothers of the tin miners. Pasties were Served with Stilton blue cheese dip. House pork and sage sausage, mixed greens, roasted red pepper, made with a thick crimped edge along one side so the miners could cherry tomato, feta, mushroom, and red onion tossed in mustard use the crimp as a handle to hold onto while eating. The hands of Jalapeño Curry Chilled Bean Dip V AGF (+$1) $8 cream dressing. the miners would often be covered in arsenic from the mine, so the With pastry chips, celery, and carrots. miners would discard the handle when they were done. The crusts Blinkin Heng GF $15 Spanakopita Cocktail Pasties V $9 were never wasted though, as many miners believed that ghosts, or House roasted turkey, spinach, bacon, fresh jalapeno, hardboiled Two mini spinach and feta spanakopita pasties served with a “knockers”, inhabited the mines and their leftover crusts would keep egg, strawberry, walnuts, and feta tossed in white balsamic dressing. side of tzatziki. these ghosts content. Beet Salad GF V $11 Ploughman’s Plate* AGF (+$1) V $15 / $19 Roasted beets, diced fresh mozzarella, fresh mint, spinach, and Traditionally, pasties were made with different fillings at each end; English cheeses, housemade bread, pickled onions, Branston pine nuts tossed in white balsamic dressing.
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