Appetizers Chowder and Salads

508-379-6007 APPETIZERS HONEY BUFFALO CHICKEN WINGS 12 STUFFED QUAHOG 6 Served with celery and blue cheese dressing Made with local chouriço JUMBO LUMP CRAB CAKES 15 DUCK WINGS 13 Arugula and a lemon dill aioli Crispy with a spicy habanero glaze KUNG PAO CAULIFLOWER 11 Spicy, crispy cauliflower bites with peanuts and sesame seed CHOWDER AND SALADS MIXED GREENS 9 CAESAR SALAD 10 Cucumber, tomato, goat cheese and croutons Chopped romaine hearts, house made dressing with a house made honey & poppy seed vinaigrette shaved parmesan and croutons ROASTED LOCAL BEETS & QUINOA 15 ADD ONS: Three grilled shrimp 9 Goat cheese, greens and nut granola with a grilled chicken 7, salmon 12 house made citrus dressing NEW ENGLAND CLAM CHOWDER CUP 6.5 GRILLED PIZZA FIG & BRIE PIZZA 18 MARGHERITA PIZZA 14 Fig and honey jam with Brie cheese and prosciutto Fresh mozzarella, marinara and basil finished with arugula and balsamic glaze SANDWICHES AND BURGERS Served with fries FISH SANDWICH 14 SWEET CHILI CHICKEN SANDWICH 13 Beer battered with tartar sauce, American cheese, Panko crusted chicken, sweet chili sauce romaine lettuce and tomato on a brioche roll Pepper jack cheese, tomato, romaine and ranch on a brioche roll AVIARY BURGER 15 TURKEY BURGER 14 American cheese, bacon, avocado, tomato, lettuce Avocado, lettuce, red onion and tomato with a and onion, served on a brioche roll chipotle aioli on a brioche roll PRETZEL CHEESEBURGER 16 Pepper jack cheese, bacon, house made ranch dressing, served on a pretzel roll CHILDREN CHICKEN TENDERS 9 KIDS CHEESEBURGER 8 With fries and honey mustard American cheese and fries MAC AND CHEESE 9 HOT DOG 6 sharp cheddar cheese sauce with macaroni All beef hot dog with French fries topped with crushed ritz crackers ENTREES FISH & CHIPS 20 10oz FLAT IRON STEAK FRITES 24 Beer battered cod served with fries, house made Red wine demi glaze, red onion marmalade, coleslaw and tartar sauce French fries SHRIMP SCAMPI 23 BOLOGNESE 22 Seared shrimp steamed with white wine, parsley Veal, pork and beef slow cooked in a San Marzano and garlic butter, tossed with linguini pasta tomato sauce, tossed with linguini pasta SHRIMP MOZAMBIQUE 23 LEMON CHICKEN 21 Sautéed shrimp in a spicy tomato, garlic and lemon Chicken breast cutlets pan seared with lemon sauce with saffron rice sauce, fingerling potatoes and haricots verts BUFFALO CHICKEN MAC AND CHEESE 15 SALMON VERONIQUE 24 Sharp cheddar cheese sauce with macaroni, topped Pan roasted with golden raisins and capers, with crispy breaded chicken breast in buffalo sauce roasted cauliflower, verjus and fingerling potatoes CHICKEN PARMESAN 19 MUSTARD AND HERB CRUSTED COD 23 Parmesan crusted chicken breasts, mozzarella, house Lemon and dill aioli, served with fingerling potatoes marinara, garlic & olive oil linguini and haricots verts AVIARY FAMILY MEALS FOR FOUR Served with your choice of Mixed Green Salad or Caesar Salad FLAT IRON STEAK FRITES 62 FISH & CHIPS 48 Four 8 ounce flat iron steaks all cooked to medium Four pieces of beer battered cod served with fries, temperature with a red wine demi glaze, a pint of coleslaw and tartar sauce red onion marmalade, French fries BAKED MANICOTTI 40 CHICKEN PARMESAN 52 Ricotta stuffed Italian pasta tubes baked with our own Parmesan crusted chicken breasts, mozzarella, marinara sauce and topped with mozzarella and parmesan house marinara, garlic & olive oil linguini SHRIMP MOZAMBIQUE 54 SHRIMP SCAMPI 54 Shrimp in a spicy tomato, garlic and lemon sauce Seared shrimp steamed with white wine, with saffron rice parsley and garlic butter, tossed with linguini pasta SALMON VERONIQUE 60 MUSTARD AND HERB CRUSTED COD 54 Pan roasted with golden raisins and capers, Lemon and dill aioli, served with fingerling potatoes roasted cauliflower, verjus and fingerling potatoes and haricots verts ICE CREAM BARN CHOICES PINT 5.75 / QUART 10.50 Black Raspberry Berry Coffee Oreo Chocolate Brownie Oreo Cookie Dough SWEETS CHOCOLATE TRUFFLE CAKE 12 LIMONCELLO CAKE 9 Decadent chocolate iced cake With fruit sauce CARROT CAKE CHEESECAKE 10 SALTED CARAMEL CRUNCH CAKE 10 Carrot cake layered with vanilla cheesecake on a Buttery vanilla cake with a custard layer and graham crumb crust with cream cheese icing salted caramel crunch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions BEER & WINE TO GO LIST CRAFT BEER PROCLOMATION TENDRIL IPA NE Style IPA 7.5% 16 oz. 19.00 4 pk SINGLE CUT WEIRD & GILLY IPA DDH IPA 6.6% 16 oz. 19.00 4 pk IDLEHANDS EDGEWORTH American Pilsner 16 oz. 17.00 4 pk CANNED HEAT Self Distro Homeslice NE Style IPA 8% 16 oz. 19.00 4pk LONG IRELAND CELTIC ALE Red Irish Ale 5% 16 oz. 11.00 4 pk BUZZARDS BAY GOLDEN FLOUNDER Golden Ale 4.9% 16 0z. 17.00 4 pk WINE BY THE BOTTLE NEWPORT VINEYARDS Sauvignon Blanc Rhode Island 13.00 KIM CRAWFORD Sauvignon Blanc Marlborough 14.00 FRANCIS COPPOLA Sauvignon Blanc Napa 15.00 SANTA CRISTINA Pinot Grigio Italy 13.00 BENVOLIO Pinot Grigio Italy 12.00 KIM CRAWFORD Chardonnay New Zealand 15.00 J LOHR Chardonnay Riverstone Monterey 13.00 LOUIS LATOUR GRANDE ARDECHE Chardonnay France 13.00 AVIARY Chardonnay Napa 19.00 BANSHEE Chardonnay Sonoma 21.00 MIONETTA PROSECCO Sparkling Wine Italy 12.00 LINE 39 Cabernet Napa 13.00 J LOHR Cabernet Seven Oaks Monterey 15.00 AVIARY Cabernet Napa 20.00 BREAD & BUTTER Pinot Noir Napa 15.00 MEIOMI Pinot Noir California 20.00 STERLING VINTNERS Pinot Noir Monterey 15.00 THE CRUSHER Petit Syrah Sacramento 14.00 CANTINA ZACCAGNINI Montepulciano Italy 14.00 PARDUCCI Merlot Mendocino, CA 12.00 .

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