Brunch Whole Beast Feast

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PROVISIONS Welcome to Hearth & Dram. Join us, as we celebrate the history salads of Denver throughout our cuisine. Quality ingredients, rustic bacon, egg & cheese* 9 cooking, and modern technique are what make us who we are. roasted beets & avocado 14 griddled hawaiian roll sour orange & pumpkin seed Executive Chef crab beignet 15 the big salad 14 tartar sauce Jeffrey Wall grilled chicken, ham, boiled egg, avocado, croutons, cheese, basil goddess Sous Chefs chocolate ganache donut 7 Jay Ferries, John Harry, Lea Perz chocolate pearls green salad 12 coriander vinaigrette cheese & preserves 22 olive oil, greens & lavash BRUNCH lunch cured meats 21 classic eggs benedict* 15 fluffernutter french toast 16 mustards, pickles & grilled bread * sourdough english muffin, bananas, peanut buttercream, banquet battered bass 14 hollandaise canadian bacon maple bacon, maple syrup tartar sauce, haystack potatoes, tempura onion rings 8 tomato marmalade, jalapeño bread tomato ketchup cheese-crusted breakfast burrito* 16 hearth-grilled bacon* 16 smoked brisket patty melt* 16 charred short rib, scrambled eggs, ciabatta, zucchini, mushrooms, beef tartare with toast* 16 cooked while you sleep burger patty, avocado, pinto beans, salsa arbol coddled eggs, bavarian mustard preserved egg yolk & sunflower oil double cheese, onion jam, h&d sauce minute steak & eggs* 16 raw salmon* 13 ham & leek omelet 15 classic bacon cheeseburger* 13 two fried eggs, ciabatta, watercress, lemon marmalade & avocado brie, chives, melted butter, toast double patty, b&b pickles, onion jam steak fat potatoes smoked pork tacos 10 chicken sausage hash* 14 onions, avocado crema, scrambled egg two fried eggs, potatoes, kale, arbol-benne salsa, tomatillo salsa maitake, chicken jus WHOLE BEAST FEAST * FOR YOUR NEXT VISIT / 85 PER PERSON * Three Courses whole roasted dry-aged & salt-crusted dry-aged Lay Down the Laws Served family style 375 ml suckling pig glazed duck sturgeon prime rib Six guest minimum 100 supplement BE SURE TO RESERVE YOUR FEAST 5 DAYS IN ADVANCE *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. EATING OVERCOOK FOODS IS BAD FOR YOU AS WELL..

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CORNISH PASTY CO. SIGNATURE PASTIES PREMIUM PASTIES VEGAN & VEGETARIAN PASTIES Vegan Pasty Specials $13 The Oggie (The Traditional Pasty) $11 Carne Adovada $14 Two varieties of rotating vegan pasty selections. Please ask your Steak, potato, onion, and rutabaga (swede) with a side of red New Mexican style pork red chili stew, Mexican rice, hatch server for today’s creations. wine gravy or ketchup. chili, and cheddar with sides of sour cream and salsa. Vegan Oggie $12 Part baked to finish at home $9 The Chicken Greek $13 Portobello, potatoes, rutabaga and onions. Served with a side of (all of our pasties are available part baked at their regular price) Chicken breast, spinach, fresh mozzarella, feta, sun-dried ketchup or HP sauce. tomato, kalamata olive, artichoke and garlic. Served with a side Vegan Cubano $12.50 Porky $13 of tahini or tzatziki. House mojo jackfruit, vegan ham, vegan cheese, dill pickles Pork, potato, apple, onion, and sage with a side of red wine and yellow mustard. Served with spicy mustard or extra yellow gravy. Chicken Tikka Masala (Red Curry) $13 mustard. Marinated chicken breast, tikka masala sauce, green bell pepper Lamb and Mint $14 and potato. Choice of minted-yogurt or tahini. Vegan Pot Pie $13 Lamb, potato, rutabaga, onion, and fresh mint with a side of red Portobello mushrooms, carrots, red potatoes, green beans, celery wine gravy. Lamb Vindaloo $14 and onion in a vegan rosemary gravy. Lamb and potato in a spicy vindaloo sauce. Choice of minted- Vegan Guinness Stew $13.50 Bangers and Mash $13 yogurt or tahini sauce.
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Most Traditions Have a Recognizable Cuisine, a Specific Set of Cooking Traditions, Preferences, and Practices, the Study of Which Is Known As Gastronomy
1 www.onlineeducation.bharatsevaksamaj.net www.bssskillmission.in INTRODUCTION TO NUTRITION SCIENCE Topic Objective: At the end of the topic student will be able to understand: Our Daily Bread Food Sources Plants Animals Production Definition/Overview: Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Key Points: 1. Our Daily BreadWWW.BSSVE.IN Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with food borne illness claiming many lives each year. 2. Food Sources www.bsscommunitycollege.in www.bssnewgeneration.in www.bsslifeskillscollege.in 2 www.onlineeducation.bharatsevaksamaj.net www.bssskillmission.in Almost all foods are of plant or animal origin, although there are some exceptions.
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Chapter-1 International Cuisine
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THE CHESHIRE CHEESE the Cheshire Cheese Buxton Please Find a Table, Make a Note of the Number, and Then Place Your Order at the Bar
WELCOME TO THE CHESHIRE CHEESE The Cheshire Cheese Buxton Please find a table, make a note of the number, and then place your order at the bar 37 - 39 HIGH STREET BUXTON SK17 6HA 01298 212453 www.titanicbrewery.co.uk Monday - Saturday 12noon - 8:30pm STARTERS BURGERS Served with hand cut chips & side salad Homemade Soup of the Day (see Specials Board) £3.75 Served with white or seeded brown bread Classic Burger £8.95 Homemade 6oz beef burger Tempura King Prawns £4.95 Served on a mixed salad with a sweet chilli dip Bacon & Cheese Burger £9.75 Classic burger topped with bacon & melted Cheddar Crispy Calamari £4.95 Golden calamari rings, served on a mixed Breakfast Burger £9.95 salad with garlic mayonnaise dip Classic burger topped with bacon, sausage & fried egg Bread & Olives (ve) £4.95 Mixed marinated olives, served with bread & an Lamb & Mint Burger £9.95 olive oil & balsamic dip 6oz lamb & mint burger with a side of mint yoghurt To share £7.95 Falafel & Spinach Burger (ve) £8.95 Baked Camembert (v) £4.95 With melted vegan cheese Served with bread & onion chutney To share £8.95 Vegan Burger (ve) £8.95 Soya Burger with melted vegan cheese SALADS The Cheshire Cheese Buxton Grilled Halloumi & Olives (v & gf) £7.45 SANDWICHES Chicken & Bacon (gf) £8.45 Cajun Chicken (gf) £8.45 Available 12noon – 5pm Mediterranean Roasted All served on either white or seeded brown bloomer bread Vegetable and Houmous Salad (ve & gf) £7.45 or white or brown baguette & side salad Bacon, Brie & Cranberry £5.95 SIDE ORDERS Cajun Chicken £5.95 Beer Battered Fish
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Appetizers Chowder and Salads
508-379-6007 APPETIZERS HONEY BUFFALO CHICKEN WINGS 12 STUFFED QUAHOG 6 Served with celery and blue cheese dressing Made with local chouriço JUMBO LUMP CRAB CAKES 15 DUCK WINGS 13 Arugula and a lemon dill aioli Crispy with a spicy habanero glaze KUNG PAO CAULIFLOWER 11 Spicy, crispy cauliflower bites with peanuts and sesame seed CHOWDER AND SALADS MIXED GREENS 9 CAESAR SALAD 10 Cucumber, tomato, goat cheese and croutons Chopped romaine hearts, house made dressing with a house made honey & poppy seed vinaigrette shaved parmesan and croutons ROASTED LOCAL BEETS & QUINOA 15 ADD ONS: Three grilled shrimp 9 Goat cheese, greens and nut granola with a grilled chicken 7, salmon 12 house made citrus dressing NEW ENGLAND CLAM CHOWDER CUP 6.5 GRILLED PIZZA FIG & BRIE PIZZA 18 MARGHERITA PIZZA 14 Fig and honey jam with Brie cheese and prosciutto Fresh mozzarella, marinara and basil finished with arugula and balsamic glaze SANDWICHES AND BURGERS Served with fries FISH SANDWICH 14 SWEET CHILI CHICKEN SANDWICH 13 Beer battered with tartar sauce, American cheese, Panko crusted chicken, sweet chili sauce romaine lettuce and tomato on a brioche roll Pepper jack cheese, tomato, romaine and ranch on a brioche roll AVIARY BURGER 15 TURKEY BURGER 14 American cheese, bacon, avocado, tomato, lettuce Avocado, lettuce, red onion and tomato with a and onion, served on a brioche roll chipotle aioli on a brioche roll PRETZEL CHEESEBURGER 16 Pepper jack cheese, bacon, house made ranch dressing, served on a pretzel roll CHILDREN CHICKEN TENDERS 9 KIDS CHEESEBURGER
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Jam & Marmalade Maker
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Artisan Award Winners 2020 Bronze
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The Grey Stone Fine Food and Spirits
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Strategies for Sustainable Food Processing and Preservation
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 8, Issue 6 Ver. I (Jun. 2014), PP 31-36 www.iosrjournals.org Strategies for Sustainable Food Processing and Preservation C.A. Olurankinse Department Of Home Economics, Adeyemi College Of Education, Ondo, Nigeria Abstract: The time to ensure abundance in food supply to feed the citizenry cannot be better than the present time when the population of Nigeria is increasing at alarming rate. Developing food processing and preservation technologies that can curb food losses and wastage during glut seasons cannot be overemphasized. This paper dealt with various food processing techniques as well as preservation methods and compared them with what obtains in the western world to bring out possible cross fertilization of useful ideas for the Nigerian society. Key words: cloning, curing, nutrition, Anaerobiosis, food technology, biotechnology I. Introduction Foods in Nigeria are seasonal, but they are produced in great quantities (i.e. in abundance) during their harvest seasons. The weather conditions which are very favourable to microbial food spoilage constitutes a menace in food management. The human food is attacked by many organisms that thereby compete with man for his food. Also, illiteracy, poor farming techniques and poor social amenities like electricity failure and bad roads aid spoilage. In addition, it is observed that climate change has compounded the issue of food processing and preservation. Some foods are available when least expected, thus leading to wastage. Some get ripen when not fully matured. Also, many home makers lack good nutrition knowledge on food processing and preservation.
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Theoakleykitchen.Com 789 Bloomfield Ave, Nutley, NJ 973-542-8676
BURGERS & SANDWICHES SMALL EATS CLASSIC BURGER $13 POUTINE $14 8oz blend of brisket, short rib and chuck on a toasted brioche roll, Home cut fries with cheese curds, crispy pork and gravy. topped with lettuce, tomato. Served with fries. Sub Short Rib +$2 $2 add options: bacon, bacon/onion marmalade, cheddar, gouda, American, swiss, mushrooms, onions, Taylor ham, fried egg 6 JUMBO WINGS $10 Oven-roasted and topped with onions and hot peppers, or deep-fried ANNIE’S CHICKEN SANDWICH $16 with choice of Old Bay and vinegar, or smooth Buffalo sauce Grilled garlic citrus chicken, bacon, avocado, tomato and horseradish mayo on ciabatta roll. Served with house-made chips. 3 CARNITAS TACOS $12 Crispy pork, Salsa verde, cilantro, scallions, shallots, queso fresco CUBANO SANDWICH $17 House-made Mojo pork and baked ham, swiss, pickles and mustard 3 FISH TACOS $14 on ciabatta bread. Served with house-made chips. Baja fish, red cabbage cilantro lime slaw, avocado, salsa, queso fresco SHORT RIB SANDWICH $18 SPINACH ARTHICHOKE DIP $14 Slowly braised short rib w/ melted gruyere on a brioche roll. Served Classic recipe, with onions, garlic, cheddar cheese, with toast. with fries. GUACAMOLE $12 BLACKENED FISH SANDWICH $17 8 oz. portion, house-made with tortilla chips. Heavily spiced fish of the day topped with house-made coleslaw, served on brioche. Served with house-made chips. CAULIFLOWER BITES $11 Breaded, fried and served with a yogurt dip. CORNED BEEF REUBEN $17 House-made corned beef on toasted rye with swiss, sauerkraut and BRUSSEL SPROUTS $12 Russian dressing. Served with house-made chips.
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Gastrointestinal Soft Diet Instructions
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Salads & Sandwiches Appetizers & Soups Fresh
APPETIZERS & SOUPS JUMBO SHRIMP COCKTAIL COCONUT SHRIMP (6) Chilled 14 (6) Lightly battered and served with a marmalade sauce 13 BOOM BOOM SHRIMP Tender, crispy shrimp tossed in a THREE CHEESE CRAB QUESADILLA creamy, spicy sauce 12 Mozzarella, Cheddar, Monterey Jack, crab, red peppers & scallions. MUSSELS KYMA Served with a spicy sour cream 16 Prince Edward Island Mussels sautéed with onion, garlic, leeks, white wine & fresh lemon 14 STEAMED CLAMS 1 ½ dozen little necks AHI CARPACCIO with drawn butter 14 Thin slices of raw Ahi tuna, soy ginger sesame sauce & pickled ginger 13 OYSTERS ROCKEFELLER ½ dozen Kyma style – onion, garlic, CRISPY PEPPER CALAMARI celery, spinach, parmesan cheese Served with horseradish mayo sauce & Ouzo 16 & fresh lemon 13 CRAB, LOBSTER, SPINACH BONELESS CHICKEN WINGS All white breast meat fried and & ARTICHOKE DIP tossed in our traditional or A blend of cheeses, artichoke, honey BBQ sauce 13 spinach, Langostino lobster & crab. Served with tortilla chips 19 FRIED GREEN BEANS Served with ranch dressing 12 KYMASEAFOODGRILL.COM CROCK OF ONION SOUP 7 SCALLOP SKEWER 15 SOUP OF THE DAY 6 SALADS & FRESH SANDWICHES GRILLED FISH All fish is lightly seasoned & grilled CLASSIC GREEK SALAD Your choice of two sides Tomato, red onion, cucumber, kalamata olives & feta cheese with Greek dressing 14 CHOICE OF SAUCES Lemon Butter CAESAR SALAD WITH GRILLED SHRIMP Tropical Salsa Romaine lettuce, croutons, parmesan cheese Spicy Asian & our special Caesar dressing with a grilled shrimp skewer 19 SHRIMP SKEWERS 23 Without grilled shrimp 11 With chicken 14 SCOTTISH SALMON Market Price BLACKENED CHICKEN SALAD Regular or Petite Mixed greens, green pepper, red onion, cucumber, TILAPIA 19 diced tomato, cheddar cheese served with our Petite 13 own honey mustard dressing 16 HERB GRILLED SALMON SPINACH SALAD MAHI MAHI Market Price Spinach, toasted pine nuts, capers, black olives & *AHI TUNA sun-dried tomatoes, tossed in honey lime vinaigrette 22 Seared rare & served with soy mustard wasabi *PRIME BURGER Market Price ½ lb.
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