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Lunch Menu Sunday, April 4, 2021 served 11am-4pm 24.99 per person INCLUDES YOUR CHOICE OF 1 ENTREE AND 1 NON-ALCOHOLIC BEVERAGE Starters Burgers, Sandwi ches & Tacos Calamari The Cafe Burger Classic beef burger on toasted brioche bun with lettuce, Dusted with seasoned flour & flash fried, served with roasted vine-ripened tomato & your choice of cheese garlic aioli & marinara for dipping 14.99 The Bey- ond Burger * Spicy Ahi Tuna Tartare * The revolutionary "meaty" plant-based burger served with Hand chopped & blended with Sriracha, toasted sesame oil & diced roasted mushrooms, caramelized onions, melted Bel Paese cheese, avocado with Japanese seaweed salad & wonton chips 16.99 arugula & truffle aioli on a brioche bun Spinach & Artichoke Dip * Crispy Chicken Baby spinach & chopped artichokes simmered with garlic, Free-Range ABF Chicken, crispy fr ied on toasted brioche bun with herbs & 5 creamy cheeses. buttermilk jalapeno slaw & pickled red onion Hand cut Yukon gold kettle chips for dipping 12.99 Turkey Melt Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Small Salad Or Soup Hass avocado & melted provolo ne, on grilled sourdough Choice of organic mixed green, Caesar salad or BLTA cup of any housemade soup 4.99 Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough House-made Guacamole & Chips * Marmalade Signature Tacos * House-made Guacamole & Chips servedo on corn tortillas, with housemade salsas and tortilla chips Freshly mashed Hass avocado guacamole, hand cut pico de gallo CHICKEN | STEAK | FISH | VEGGIES & warm white & blue corn tortilla chips 11.99 Chicken: Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce Steak: Chili marinated filet mignon with pico de gallo, guacamole & pickled red onion–cilantro relish Favorite Salads Fish:Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce Classic Hollywood Cobb Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, Pasta provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Dijon dressing Blackened Chicken Penne gluten-free Cajun spiced chicken breast ser ved atop creamy pesto penne

with chopped tomatoes , scallions & Parmesan Grilled Vegetable Salad * Garlic Shrimp Linguine Portobello mushrooms, asparag us, zucchini, carrots, red onions, Shrimp simmered with chopped garlic, lemon, white wine & butter, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens tossed in linguine with capers & Italian parsley & lemon Dijon vinaigrette, served warm vegetarian | gluten-free Mac 'n' Cheese * Orecchietti pasta with 7-cheeses, topped with Chinese Chicken Salad crispy Parmesan panko

Umami soy roasted chicken thinly sliced & tossed with Napa Chicken Piccata cabbage, snap peas, edamame, scallions, oranges, roasted Tender chicken breast filets sautéed in white wine, lemon & caper, finished cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad. Pair with Anterra Pinot Grigio Comfort Classics Shelton's Farms Turkey Meatloaf Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato & green beans with almonds. Pair with Century Cellars Cabernet Sauvignon Beef Pot Roast Falling-apart tender beef simmered in port wine gravy, with caramelized Ginger Sesame Glazed Salmon pearl onions, baby carrots, sweet peas & mashed potatoes. Sustainably raised British Columbia salmon grilled & served with sesame Pair with Imagery Cabernet Sauvignon ginger glaze, garlic broccolini & Yukon gold mashed potatoes *vegetarian Brunch Menu Sunday, April 4, 2021 served until 4pm 24.99 per person INCLUDES YOUR CHOICE OF 1 ENTREE AND 1 NON-ALCOHOLIC BEVERAGE Neighborhood Classics Eggs Benedict Marmalade's Classic | Salmon | Chorizo 3 eggs any style with choice of ham, or hardwood bacon. Served with Marmalade potatoes and fresh fruit & a choice of toast Classic: 3 poached eggs & grilled Canadian bacon on a toasted Gilson's Scramble English muffin smothered in Hollandaise. Salmon: Oak smoked salmon layered on a toasted English Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses muffin with 3 poached eggs & Hollandaise. scrambled with 3 eggs. Served with Marmalade potatoes, Chorizo: Chipotle Hollandaise, 3 poached eggs, toasted English fresh fruit & a choice of toast muffins, spicy chorizo, cilantro & pico de gallo. Marmalade potatoes and fresh fruit. Bacon Mushroom Spinach and Goat Cheese Frittata With Marmalade potatoes, fresh fruit & a choice of toast Egg White Frittata * From the Grill Carrots, squash, red onions, mushrooms, baby spinach, tomato & Cross Creek Breakfast fresh basil baked into a flat omelette with 3 egg whites. Served with Marmalade potatoes, fresh fruit & a choice of toast 2 buttermilk , hardwood smoked bacon & 2 eggs any style, served with marmalade potatoes Chilaquiles * Chorizo | Steak | Chicken | Shrimp Berry & Banana Smothered Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn French Toast & Bacon or Sausage and over easy eggs with avocado crema, avocado & lime wedge Thick cut bread in rich vanill a egg batter, grilled crisp in

whole butter, topped with sliced bananas, seasonal Marmalade Br eakfast Tacos berries & dusted with powdered sugar. With warm Crispy potatoes, bacon, caramelized onions, cheddar & syrup. Can be prepared gluten-free scrambled eggs in flour tortilla s with guacamole & pico de gallo served with chips & salsa verde

Add-Ons Chicken Cranberry Sausage $5.99 LA Hearth Toast $3.50 Hardwood Smoked Bacon $5.99 Udi's Whole-Grain Gluten Free Toast $3.50 House-made Maple Sausage $4.99 Bagel & Cream Cheese $4.99 Beyond Meat Spicy Italian Sausage $5.99 Marmalade Fresh Herb Potatoes $4.99 Hass Avocado side $2.50

Pancakes | Short Stack $8.99 7 Grain & Almond Granola Pancakes smothered in crunchy granola & sliced bananas short stack $9.99 * Vegetarian