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Starters Soup & Salad Lunch Specials

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Starters Soup & Salad Lunch Specials STARTERS Beet Infused Deviled Eggs DF 10 ​ ​ Carolina Coastal Crab Cake DF 17 Deviled eggs infused with beets and white balsamic. Jumbo lump crab meat rolled in panko Topped with crispy bacon and fried chicken skins. and deep fried to golden. Served with remoulade and dressed arugula. Hawaiian Calamari 17 Gouda Fondue 14 Lightly floured Point Judith Calamari rings and 6oz. of mixed Gouda. Served with tentacles, seasoned and deep fried. Topped with green onions and crushed peanuts, and served with sourdough and housemade chips. a pineapple sweet and sour sauce. Garnished with bacon and garlic. SOUP & SALAD Salad Protein Add-on / 5oz Chicken Breast $5 / (5) Grilled Gulf Shrimp $8 / 6oz Salmon $10 15 Rosa's Vegetable Soup GF VEG 6/10 Spring Beet and Goat Cheese Salad VEG"GF Seasonal Vegetables simmered in a spiced Arugula, honey glazed pecans, sweet roasted beets, lemon herb goat cheese, tossed in a pear and champagne tomato broth. vinagrette. Ask about our Soup of the Day American Revelry Caesar 11 Revelry Salad VEG GF 10 Fresh romaine, tossed in our house Caesar Mixed greens, cucumber, cherry tomatoes, dressing, garlic and parmesan croutons and a watermelon radishes, hardboiled egg . smoked cheddar tossed in creamy balsamic vinaigrette. LUNCH SPECIALS Wed - Fri 11am-2pm Create your own lunch Combo 10 Pick two from the following choices: . A cup of Rosa's Vegetable Soup . 1/2 of an American Revelry Caesar Salad . A cup of the Soup of the Day . 1/2 of a BLT . 1/2 of a Revelry Salad . 1/2of a Turkey Club All lunch combos come with a lunch portion of our delicious Chocolate Mousse. Chef Sandwich of the Day Market Price Ask about our daily lunch feature. Prepared daily by our Chef de Cuisine. GF GLUTEN FREE DF DAIRY FREE V VEGAN VEG VEGETARIAN N CONTAINS NUTS ​ ​ ​ ​ ​ ​ ​ ​ ​ ​**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** General Manager: Christian Tahahn/Chef de Cuisine: Kamel Sherrod CHEF'S CUTS AKAUSHI AGED RIBEYE $47 (11 oz) AKAUSHI PRIME RIB $36 (12 oz) Aged for 21 days. $42 (14 oz) ​Akaushi (Ah-ka-OO-shi) is a specific Wagyu breed, FILET MIGNON $40 (10 oz) separate and distinct from other Japanese cattle breeds. Iowa premium choice beef. Served *Only available Saturday with a red wine demiglaze. SIDES Individual or shareable House Cut French Fries 6/8 3 Cheese Mac & Cheese 6/10 Dr. Pepper Reduction & Bacon Brussels Sprouts 6/10 Mashed Potatoes 6/8 Grilled Asparagus 7/11 Baked Sweet Potato with Praline Butter 8 MAINS All sandwiches come with french fries and house pickles. Gluten-free bun available upon request. Standard Burger 14 Beer Battered Fish & Chips 15 6oz Kobe burger, American cheese, butter lettuce, red Pacific cod, french fries, in house tartar sauce, fresh onion,tomato and our house 1000 island in a brioche bun. onion slaw. Add bacon, sliced avocado, or an egg (any style) $3 Shrimp & Grits GF 24 Portabella Burger V 15 U/15 Gulf shrimp(5), smoked cheddar grits, oven roasted tomatoes, grilled corn, uncured bacon Brioche bun, butter lettuce, tomato, garlic aioli, and red served with a creamy white wine sauce. onion. Hot Chicken Sandwich 14 Smoked Turkey Club 14 Breaded chicken thigh, tossed in house sweet and House smoked turkey with butter lettuce, tomato, cheddar spicy sauce. Served on a brioche bun with house cheese, bacon, avocado spread on Texas toast. made pickles. Orange Marmalade Glazed Salmon GF 19 Alabama Half Chicken GF 19 6oz seared salmon, grilled asparagus, jasmine Smoked half chicken seasoned with spiced brown rice, orange marmalade glaze. sugar, topped with Alabama white sauce. Served with Mac&Cheese and collard greens. GF GLUTEN FREE DF DAIRY FREE V VEGAN VEG VEGETARIAN N CONTAINS NUTS ​ ​ ​ ​ ​ ​ ​ ​ ​ **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** ​ General Manager: Christian Tahahn/Chef de Cuisine: Kamel Sherrod *20% Gratuity will be added to parties of 6 or more. THE CHEF FEATURE A daily special comprised from locally sourced meat and produce, exquisitely and thoughtfully built by our in house chefs to represent American Revelry's core values. Please ask your server about today's feature. KIDS All kid's entrees are served with a choice of mac & cheese or fries. Beverage included (tea, soda or water). Mac & Cheese 8 Our 3-Cheese Mac and Cheese served hot! Kid's Fish & Chips 9 Comes with one piece of Alaskan cod. Choice of tartar sauce or honey mustard. Fried Chicke n Tenders 8 3 Crispy chicken tendies. Marinated, breaded and fried to perfection. Choice of Ketchup or Honey Mustard. NOTE: Must be 12 or under to order. (If you're an adult and want a kids meal a $5 up charge will be added). DESSERT Fried NY Cheesecake 10 Chocolate Mousse GF 10 Creamy New York cheesecake, rolled in graham Hershey's Semi-sweet chocolate,heated and whipped with cultured heavy cracker crust, fried to perfection, with macerated cream until rich and fluffy, served with strawberry couli, and topped with strawberries and whipped cream. fresh whipped cream. Classic Banana Pudding 8 In house made banana pudding served with almonds, banana, blackberries and vanilla wafers. GF GLUTEN FREE DF DAIRY FREE V VEGAN VEG VEGETARIAN N CONTAINS NUTS ​ ​ ​ ​ ​ ​ ​ ​ ​ ​**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** General Manager: Christian Tahahn/Chef de Cuisine: Kamel Sherrod *20% Gratuity will be added to parties of 6 or more. Regional Feature Menu The American West Coast Hawaiian Calamari $17 Lightly floured Point Judith Calamari rings and tentacles, seasoned and deep fried. Topped with green onions and crushed peanuts, and served with a pineapple sweet and sour sauce. Hollywood Cobb Salad $18 Romaine Lettuce, Grilled Chicken, Black Beans, Grilled Corn, Avocado, Fried Onions, Heirloom Cherry Tomatoes, Served With our House Made Dressing San Fransisco Cioppino $27 Tomato Broth Based fish stew containing Mussels, Scallops, Shrimp, and Fish. Served with toasted Crostinis. Washington Apple Duroc Tomahawk $30 Premium Duroc long bone pork chop grilled to a hot rare center. Served on a potato medley, tossed in a Jack Daniels Cherry Reduction, topped with Washington Apple and fennel slaw. Dungeness Crab Mac & Cheese $16 House Made Mac & Cheese with premium Dungeness Crab meat. Served in a 5 inch Cast Iron Skillet. Topped with toasted garlic panko breadcrumbs. Harry's Rocky Road Ice Cream $12 Two heaping scoops of incredibly creamy Rocky Road (originating in Oakland, CA) ice cream served with two mega-marshmallows and a pirouette cookie. GF GLUTEN FREE DF DAIRY FREE V VEGAN VEG VEGETARIAN N CONTAINS NUTS ​ ​ ​ ​ ​ ​ ​ ​ ​ ​**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** General Manager: Christian Tahahn/Chef de Cuisine: Kamel Sherrod *20% Gratuity will be added to parties of 6 or more..
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