PROVISIONS Welcome to Hearth & Dram. Join us, as we celebrate the history salads of Denver throughout our cuisine. Quality ingredients, rustic bacon, egg & cheese* 9 cooking, and modern technique are what make us who we are. roasted beets & avocado 14 griddled hawaiian roll sour orange & pumpkin seed Executive Chef crab beignet 15 the big salad 14 tartar sauce Jeffrey Wall grilled chicken, ham, boiled egg, avocado, croutons, cheese, basil goddess Sous Chefs chocolate ganache donut 7 Jay Ferries, John Harry, Lea Perz chocolate pearls green salad 12 coriander vinaigrette cheese & preserves 22 olive oil, greens & lavash BRUNCH lunch cured meats 21 classic eggs benedict* 15 fluffernutter french toast 16 mustards, pickles & grilled bread * sourdough english muffin, bananas, peanut buttercream, banquet battered bass 14 hollandaise canadian bacon maple bacon, maple syrup tartar sauce, haystack potatoes, tempura onion rings 8 tomato marmalade, jalapeño bread tomato ketchup cheese-crusted breakfast burrito* 16 hearth-grilled bacon* 16 smoked brisket patty melt* 16 charred short rib, scrambled eggs, ciabatta, zucchini, mushrooms, beef tartare with toast* 16 cooked while you sleep burger patty, avocado, pinto beans, salsa arbol coddled eggs, bavarian mustard preserved egg yolk & sunflower oil double cheese, onion jam, h&d sauce minute steak & eggs* 16 raw salmon* 13 ham & leek omelet 15 classic bacon cheeseburger* 13 two fried eggs, ciabatta, watercress, lemon marmalade & avocado brie, chives, melted butter, toast double patty, b&b pickles, onion jam steak fat potatoes smoked pork tacos 10 chicken sausage hash* 14 onions, avocado crema, scrambled egg two fried eggs, potatoes, kale, arbol-benne salsa, tomatillo salsa maitake, chicken jus WHOLE BEAST FEAST * FOR YOUR NEXT VISIT / 85 PER PERSON * Three Courses whole roasted dry-aged & salt-crusted dry-aged Lay Down the Laws Served family style 375 ml suckling pig glazed duck sturgeon prime rib Six guest minimum 100 supplement BE SURE TO RESERVE YOUR FEAST 5 DAYS IN ADVANCE *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. EATING OVERCOOK FOODS IS BAD FOR YOU AS WELL..