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MARCO PIERRE WHITE
CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE
Whether you’re looking to add a touch of glamour to your Christmas party or just a festive evening out, you’re guaranteed to experience a White Christmas at Marco Pierre White Steakhouse Bar & Grill Bristol. You can enjoy festive lunch or dinner with us throughout December or celebrate Christmas Day, or New Year’s Eve.
For all Christmas party bookings, enquiries or questions contact our Christmas co-ordinator on t: 01934 834 343 option 1 or [email protected] Christmas Fayre Lunch
STARTERS
Roast Cauliflower Soup with Cheddar Cheese Crouton and Smoked Paprika Oil (V) Smoked Salmon Terrine with Horseradish, Dill and Pickled Cucumber Beetroot Carpaccio with Crumbled Goat’s Cheese and Walnut Infused Oil (V)
MAIN COURSES
Smoked Trout Kedgeree, Pan Fried Trout on Spiced Rice with Soft Poached Egg and Coriander Chutney Roast Turkey, Cranberry Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine and Pan Juice Caramelised Red Onion and Thyme Tart Tian, Watercress and Parmesan Salad (V) 10oz Rib Eye Steak with Hand Cut Chips, Beer Battered Onion Rings and Garlic and Thyme Roast Tomato (£5.00 supplement per person)
DESSERTS
Christmas Pudding with Brandy Butter Dark Chocolate Tart with Orange Crisps and Cointreau Cream Sticky Toffee Pudding, Vanilla Ice-Cream and Salted Caramel Sauce
TO FINISH
Coffee and Petit Four
£21.50 PP
SET MENU / AVAILABLE FROM 28TH NOV - 23RD DEC
Christmas Fayre Dinner
STARTERS
Roast Cauliflower Soup with Cheddar Cheese Crouton and Smoked Paprika Oil (V) Smoked Salmon Terrine with Horseradish, Dill and Pickled Cucumber Beetroot Carpaccio with Crumbled Goat’s Cheese and Walnut Infused Oil (V) Braised Belly of Pork, Spiced Apple Compote, Butternut Squash and Cider Jus
MAIN COURSES
Smoked Trout Kedgeree, Pan Fried Trout on Spiced Rice with Soft Poached Egg and Coriander Chutney Roast Turkey, Cranberry Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine and Pan Juice Caramelised Red Onion and Thyme Tart Tian, Watercress and Parmesan Salad (V) 10oz Rib Eye Steak with Hand Cut Chips, Beer Battered Onion Rings and Garlic and Thyme Roast Tomato (£5.00 supplement per person) Seared Venison, Braised Red Cabbage, Potato and Herb Croquette, Chocolate Sauce
DESSERTS
Christmas Pudding with Brandy Butter Dark Chocolate Tart with Orange Crisps and Cointreau Cream Sticky Toffee Pudding, Vanilla Ice-Cream and Salted Caramel Sauce Trio of Local Cheeses with Quince Jelly
TO FINISH
Coffee and Petit Four
£29.00 PP
SET MENU / AVAILABLE FROM 28TH NOV - 23RD DEC A £3.00 supplement applies when dining Friday and Saturday evening
Christmas Day Lunch
A glass of Champagne and canapés on arrival
STARTERS Jerusalem Artichoke and Horseradish Soup (V) Pan-Fried Scallops with Butternut Squash 2 Ways Game Terrine, Cornichons, Toasts and Chutney Smoked Salmon, Lilliput Capers and Celeriac Roulade
MAIN COURSES Roast Breast of Turkey, Cranberry and Chestnut Stuffing, Smoked Bacon Chipolata, Winter Vegetables and Roasties Fillet Steak, Pomme Fondant, Turned Baby Veg, Wild Mushrooms and Tarragon Butter Pan Fried Sea Bass, Braised Fennel and Crab Risotto Chestnut, Spinach and Blue Cheese En Croute (V)
DESSERTS Christmas Pudding with Brandy Analgise Chocolate and Pistachio Mousse, Confit Orange and Shortbread Pear and Almond Tart, Berries and Ice Cream Vanilla Panna Cotta, Chocolate Brownie and Raspberries
TO FINISH Coffee and Petit Four
£95.00 PP
£45.00 FOR CHILDREN AGED 5-12
12PM TO 3.30PM Boxing Day and New Year s Day
STARTERS Roasted Celeriac and Apple Soup, Blue Cheese (V) Potted Duck, Piccalilli, Toast. Beetroot Carpaccio, Goat’s Cheese, Candied Walnuts (V).
MAIN COURSES
8oz Ribeye Steak Tomato Confit, Marco Chips and Onions Rings. Home Roasted and Glazed Gammon, Bubble and Squeak, Poached Egg and Mustard and Parmesan Sauce. Roast Ashdale Beef with Traditional Accompaniments. Brixham’s Market Catch of The Day. Red Onion and Balsamic Tart Tatin, Rocquette and Parmesan (V).
DESSERTS
Chocolate Cookie Torte and Honeycombe Ice-Cream. Cambridge Burnt Cream and Shortbread Pear and Almond Tart with Vanilla Ice Cream.
TO FINISH
Coffee and Petit Four
£45.00 PP
LUNCH MENU / £20.00pp FOR CHILDREN AGED 5-12 Vegetarian option and dietary requirements must be ordered upon booking and no later than 3 weeks prior to event. New Years Eve
A glass of Champagne and canapés on arrival
AMUSE BOUCHE Smoked Bacon and Pea Puree Veloute Pea and Mint Veloute (V)
STARTERS Bresaola, Buffalo Mozzarella, Cherry Tomato and Lilliput Capers Beetroot, Goat’s Cheese and Candied Walnuts (v)
MAIN COURSES 12 hr Braised Featherblade of Beef served with Truffle Pomme Puree, Spinach, Baby Carrots, Wild Mushrooms and Thyme Jus Chicken Stuffed with Feta, Spinach and Sundried Tomatoes served with Buttered Fondant, Baby Leeks and Carrots with Thyme Jus Roasted Acorn Squash with Spinach, Pine Nuts and Blue Vinny (V)
DESSERTS White Chocolate Cheesecake served with Blueberry Compote
CHEESE BOARD A Selection of Local Cheeses, Quince, Wafers and Grapes
TO FINISH Coffee and Petit Four
£80.00 PP
OVER 18’S ONLY Our Little Extras
GIFT VOUCHERS NOW AVAILABLE ONLINE
...a gift for you Why not treat someone to the Marco Pierre White experience with our exclusive gift vouchers.
ACCOMMODATION
Festive Party Night Accomodation – from £99.00 Enjoy an indulgent overnight stay with a full English breakfast. Prices are per room and may vary. Sunday to Thursday – from £99.00 / Fridays and Saturdays from £109 New Year’s Eve from £145 Christmas Spa Break
Package includes an overnight stay, a two-course dinner from our Marco Pierre White set menu, full access to our health club and spa with a back, neck and shoulder massage per person. The price is per person based on two people sharing.
Prices Vary: Midweek - £95.00 / Saturday - £120.00 / Sunday - £85.00
Christmas spa break prices are based on two people sharing and Spa treatments are subject to availability and must be booked at the same time as making your bedroom reservation.
To see all Spa Packages and Breaks call 01934 837231 or visit www.theclubandspabristol.co.uk
Twixmas
STAY WITH US BETWEEN CHRISTMAS AND NEW YEAR. (Package available from 26th – 30th December.)
£155.00 per room Enjoy a relaxing overnight stay with a two-course meal from our Marco Pierre White set menu. This package is for two people and includes full English breakfast with unlimited films in your room and access to our health club and spa. Get in touch
Marco Pierre White Steakhouse Bar and Grill Frost Hill, Congresbury, Bristol, BS49 5AD 01934 839 019 | [email protected] www.mpwrestaurants.com
TERMS AND CONDITIONS OF BOOKING 1. A non-refundable and non-transferable deposit of £10 per guest is required within 7 days of booking to guarantee reservation. Due to the level of enquiries we handle, deposits not paid within this timescale will result in the booking being removed from the system without notice. ***Bookings made via promotional offers will require deposits to be paid as specified on promotional literature. 2. Final balances of tables to be pre-paid by Friday 6th November 2015. Failure to do so will be deemed to constitute your cancellation of the booking without prior notification to or from the restaurant or hotel and will terminate the contract with you. 3. Bookings taken after 6th November 2015 will require full payment upon booking. 4. Any changes to your booking or cancellations must be in writing. 5. All monies paid are non-refundable and non-transferable. 6. Please make Cheques Payable to Cadbury Hotel and Country Club Ltd. 7. Prices include VAT at the current rate. 8. All menus may be subject to change without notice. 9. A discretionary 10% service charge will be added to your bill. 10. Some foods may contain nuts. 11.Please advise the team of any dietary requirements ahead of your visit and no later than 3 week in advance of your booking please. By paying a deposit you agree to the terms and conditions above. We strongly advise you convey this to all of your guests.