STARTERS SCOTCH EGG - $8 . MOZZARELLA STICKS - $8 CRISPY CHICKEN TENDERS - $9 Baked and breaded banger sausage & hard Breaded, fried, and served with marinara. Tossed in your choice of Buffalo, pineapple cooked egg, topped with cheddar cheese. Bourbon BBQ, or Tikka Masala curry sauce. Served with Coleman’s mustard. SPINACH ARTICHOKE DIP - $10 Garlic, parmesan, and cream cheese blended INDIAN CHICKEN SPRING ROLLS - $10 REUBEN SPRING ROLLS - $10 with spinach and artichoke hearts. Served with Chicken breast, cashews, cabbage, cilantro, Corned beef, sauerkraut, Swiss cheese, toasted marble rye bread. and red chili. Thousand Island. TIKKA MASALA FRITTERS - $9 POUTINE - $10 BANGER BITES - $10 Shredded chicken, jasmine rice, and Tikka Shoestring fries, beef pot roast, Porter gravy, Pastry-wrapped banger sausage, served with Masala sauce, breaded and fried. Served with white cheddar curds. creamy mustard and stone ground mustard. Tikka Masala sauce. ONION RINGS - $8 SHEPHERD’S PIE CROQUETTES - $10 FRIED PICKLES - $7 Thick-cut and served with ranch dressing. Ground lamb & beef, carrots, potatoes, and Dill pickle spears fried golden brown and served onion. Breaded, fried, & topped with pork gravy. with ranch dressing. SALADS CUPS & BOWLS Bleu Cheese Balsamic Vinaigrette Thousand Island Ranch Parmesan Garlic Chicken $4 Salmon $5 Bread & Butter $1.50 GUINNESS STEW SIMPLE SALAD NICOISE - $13 CUP - $5 | BOWL - $7 FULL - $7 | HALF - $5 Grilled salmon, arugula, crispy potato, Guinness braised Sirloin beef tips and stewed Greens, cherry tomato, cucumber, carrot & Nicoise olives, grilled asparagus, cherry vegetables. red onion. tomatoes, hard cooked egg, & white balsamic Served over mashed potatoes. $10 vinaigrette. CURRIED CASHEW CHICKEN - $11 Chopped chicken breast, cashews, and CAESAR - $7 cranberries in a curried sauce atop romaine. Romaine lettuce, parmesan cheese, croutons, Finished with green onion and sweet and red onion. Tossed in our house Caesar balsamic vinaigrette. dressing. SANDWICHES All sandwiches come with choice of one side. THE EARL - $12 REUBEN - $11 Triple decker of turkey, ham, corned beef, ROYAL ROAST BEEF - $12 Corned beef, sauerkraut, Swiss cheese, and bacon, Swiss cheese, sweet chili aioli, lettuce, Hand-sliced roast beef topped with white Thousand Island. Served on marble rye. tomato, and red onion. Served on marble rye. cheddar cheese, and creamy horseradish sauce. Served on brioche bun. CHEESE TOASTIE - $10 TURKEY CLUB - $11 Swiss, American, and Gruyere cheese, topped Oven roasted turkey, bacon, white and cheddar GUBBINS CHICKEN - $12 with apple butter. Served on toasted brioche. cheese, sweet chili aioli, lettuce, tomato, and Fried chicken breast topped with a onion. Served on wheatberry bread. Coleman’s mustard cream sauce. Served on FISH SANDWICH - $11 brioche bun. Breaded pollock, cheese, tomato, red onion, INGELHOFFER - $11 pickled cucumber, and white balsamic House-made banger, grilled ham, white IOWA PORK TENDERLOIN - $12 arugula. Served on toasted brioche. cheddar cheese, and creamy stone ground Fried tenderized pork loin, lettuce, tomato, mustard. Served on hoagie. onion, and pickle. Served on brioche bun with a CHICKEN BREAST - $12 side of stone-ground mustard. Smoked mozzarella, tomato, red onion, pickled Try the Uberhoffer - add fried egg & bacon $3 cucumber, white balsamic arugula, and garlic aioli. Served on brioche bun.
SIDES All sides - $3 CHIPS (FRIES) SHOESTRING FRIES MASHED POTATOES VEGETABLE MEDLEY GRILLED ASPARAGUS PEAS COTTAGE CHEESE MAC N CHEESE PEANUT GINGER SLAW CUCUMBER SALAD ONION RINGS ($1.50 upcharge) HOUSE-MADE BURGERS All burgers served on brioche bun and come with choice of one side. BOURBON BURGER* - $12 CLASSIC CHEESEBURGER* - $11 Our signature BBQ sauce, Applewood smoked BURGER BOMBAY* - $13 American cheese, lettuce, tomato, onion, & bacon, cheddar cheese, lettuce, & pickle. Indian spiced lamb burger with goat cheese, pickle. tomato, red onion, pickled cucumber, and THE EUBANK* - $12 white balsamic arugula. BLACK BEAN BURGER - $11 White cheddar & blue cheese with Applewood Our house-made black bean patty with smoked bacon. cheddar, lettuce, red onion, and garlic aioli. ENTREES FISH & CHIPS - $13 TIKKA MASALA - $14 STEAK & GUINNESS PIE - $13 A generous portion of fried pollock & chips Boneless chicken breast in tomato curry sauce. Sirloin tips, potatoes, onions & carrots in with tartar sauce. Served over jasmine rice with side of naan. Guinness Stout gravy, baked in pastry and topped with gravy. CHICKEN & CHIPS - $12 CORNISH PASTY - $11 Fried chicken tenders & chips with honey Ground pork & beef with potatoes & parsnips, ROYAL MAC & CHEESE - $10 mustard & ranch dressings. baked in pastry and topped with gravy. Choice Macaroni in a yellow cheddar sauce, topped of side. with toasted bread crumbs. CHICKEN POT PIE - $13 Roasted chicken breast, Yukon Gold potatoes, SHEPHERD’S PIE - $13 BUILD YOUR OWN MAC & CHEESE onions, carrots, celery, peas, baked in pastry, Ground lamb & beef with carrots, onions & Start with our standard Royal Mac & Cheese and topped with creamy gravy. celery. Topped with mashed potatoes and gravy. ADD FOR $2 EACH ADD FOR $1 EACH BANGERS & MASH - $13 BRIASED PORK SHANK - $17 Bacon, banger, corned Caramelized onion, Grilled house sausages, mashed potatoes, Red wine sauce, herbs, apples, onions, braised beef, chicken or Buffalo mushrooms, tomato, peas, Porter gravy. vegetables, mashed potatoes. chicken jalapeño
LATE NIGHT MENU Served Friday and Saturday from 10 pm - Midnight DESSERT REUBEN SPRING ROLLS - $10 POUTINE - $10 STICKY TOFFEE PUDDING - $7 Corned beef, sauerkraut, Swiss cheese, Shoestring fries, beef pot roast, Porter gravy, An English sponge cake made with dates, and Thousand Island. and white cheddar curds. covered in a homemade toffee sauce with a side of whipped cream. CRISPY CHICKEN TENDERS - $9 FRIED PICKLES - $7 Tossed in your choice of Buffalo, pineapple Dill pickle spears fried golden brown and CHA CHA’S PIE - $7 Bourbon BBQ, or Tikka Masala curry sauce. served with ranch dressing. Weekly rotating flavor. Ask your server for today’s dessert options! BANGER BITES - $10 ONION RINGS - $8 Pastry-wrapped banger sausage, served with Thick-cut and served with ranch dressing. creamy mustard and stone-ground mustard. MOZZARELLA STICKS - $8 INDIAN CHICKEN SPRING ROLLS - $10 Breaded, fried, and served with marinara. Chicken breast, cashews, cabbage, cilantro, red chili. CHIPS (FRIES) - $3
KITCHEN HOURS SODA MONDAY - THURSDAY: 11 am - 10 pm 2.50 WITH FREE REFILLS FRIDAY: 11 am - Midnight Coca-Cola Diet Coke Orange Fanta SATURDAY: 10 am - Midnight 210 4th Street, Des Moines, IA 50309 Sprite Pibb Xtra Barq’s Root Beer SUNDAY: 10 am - 10 pm 515-282-2012 Minute Maid Lemonade BREAKFAST: 10 am - 2 pm (Saturday & Sunday) @royalmilebar Fuze Unsweetened Iced Tea
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.