DOCSLIB.ORG

Starters Salads Sandwiches Cups & Bowls

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Starters Salads Sandwiches Cups & Bowls STARTERS SCOTCH EGG - $8 . MOZZARELLA STICKS - $8 CRISPY CHICKEN TENDERS - $9 Baked and breaded banger sausage & hard Breaded, fried, and served with marinara. Tossed in your choice of Buffalo, pineapple cooked egg, topped with cheddar cheese. Bourbon BBQ, or Tikka Masala curry sauce. Served with Coleman’s mustard. SPINACH ARTICHOKE DIP - $10 Garlic, parmesan, and cream cheese blended INDIAN CHICKEN SPRING ROLLS - $10 REUBEN SPRING ROLLS - $10 with spinach and artichoke hearts. Served with Chicken breast, cashews, cabbage, cilantro, Corned beef, sauerkraut, Swiss cheese, toasted marble rye bread. and red chili. Thousand Island. TIKKA MASALA FRITTERS - $9 POUTINE - $10 BANGER BITES - $10 Shredded chicken, jasmine rice, and Tikka Shoestring fries, beef pot roast, Porter gravy, Pastry-wrapped banger sausage, served with Masala sauce, breaded and fried. Served with white cheddar curds. creamy mustard and stone ground mustard. Tikka Masala sauce. ONION RINGS - $8 SHEPHERD’S PIE CROQUETTES - $10 FRIED PICKLES - $7 Thick-cut and served with ranch dressing. Ground lamb & beef, carrots, potatoes, and Dill pickle spears fried golden brown and served onion. Breaded, fried, & topped with pork gravy. with ranch dressing. SALADS CUPS & BOWLS Bleu Cheese Balsamic Vinaigrette Thousand Island Ranch Parmesan Garlic Chicken $4 Salmon $5 Bread & Butter $1.50 GUINNESS STEW SIMPLE SALAD NICOISE - $13 CUP - $5 | BOWL - $7 FULL - $7 | HALF - $5 Grilled salmon, arugula, crispy potato, Guinness braised Sirloin beef tips and stewed Greens, cherry tomato, cucumber, carrot & Nicoise olives, grilled asparagus, cherry vegetables. red onion. tomatoes, hard cooked egg, & white balsamic Served over mashed potatoes. $10 vinaigrette. CURRIED CASHEW CHICKEN - $11 Chopped chicken breast, cashews, and CAESAR - $7 cranberries in a curried sauce atop romaine. Romaine lettuce, parmesan cheese, croutons, Finished with green onion and sweet and red onion. Tossed in our house Caesar balsamic vinaigrette. dressing. SANDWICHES All sandwiches come with choice of one side. THE EARL - $12 REUBEN - $11 Triple decker of turkey, ham, corned beef, ROYAL ROAST BEEF - $12 Corned beef, sauerkraut, Swiss cheese, and bacon, Swiss cheese, sweet chili aioli, lettuce, Hand-sliced roast beef topped with white Thousand Island. Served on marble rye. tomato, and red onion. Served on marble rye. cheddar cheese, and creamy horseradish sauce. Served on brioche bun. CHEESE TOASTIE - $10 TURKEY CLUB - $11 Swiss, American, and Gruyere cheese, topped Oven roasted turkey, bacon, white and cheddar GUBBINS CHICKEN - $12 with apple butter. Served on toasted brioche. cheese, sweet chili aioli, lettuce, tomato, and Fried chicken breast topped with a onion. Served on wheatberry bread. Coleman’s mustard cream sauce. Served on FISH SANDWICH - $11 brioche bun. Breaded pollock, cheese, tomato, red onion, INGELHOFFER - $11 pickled cucumber, and white balsamic House-made banger, grilled ham, white IOWA PORK TENDERLOIN - $12 arugula. Served on toasted brioche. cheddar cheese, and creamy stone ground Fried tenderized pork loin, lettuce, tomato, mustard. Served on hoagie. onion, and pickle. Served on brioche bun with a CHICKEN BREAST - $12 side of stone-ground mustard. Smoked mozzarella, tomato, red onion, pickled Try the Uberhoffer - add fried egg & bacon $3 cucumber, white balsamic arugula, and garlic aioli. Served on brioche bun. SIDES All sides - $3 CHIPS (FRIES) SHOESTRING FRIES MASHED POTATOES VEGETABLE MEDLEY GRILLED ASPARAGUS PEAS COTTAGE CHEESE MAC N CHEESE PEANUT GINGER SLAW CUCUMBER SALAD ONION RINGS ($1.50 upcharge) HOUSE-MADE BURGERS All burgers served on brioche bun and come with choice of one side. BOURBON BURGER* - $12 CLASSIC CHEESEBURGER* - $11 Our signature BBQ sauce, Applewood smoked BURGER BOMBAY* - $13 American cheese, lettuce, tomato, onion, & bacon, cheddar cheese, lettuce, & pickle. Indian spiced lamb burger with goat cheese, pickle. tomato, red onion, pickled cucumber, and THE EUBANK* - $12 white balsamic arugula. BLACK BEAN BURGER - $11 White cheddar & blue cheese with Applewood Our house-made black bean patty with smoked bacon. cheddar, lettuce, red onion, and garlic aioli. ENTREES FISH & CHIPS - $13 TIKKA MASALA - $14 STEAK & GUINNESS PIE - $13 A generous portion of fried pollock & chips Boneless chicken breast in tomato curry sauce. Sirloin tips, potatoes, onions & carrots in with tartar sauce. Served over jasmine rice with side of naan. Guinness Stout gravy, baked in pastry and topped with gravy. CHICKEN & CHIPS - $12 CORNISH PASTY - $11 Fried chicken tenders & chips with honey Ground pork & beef with potatoes & parsnips, ROYAL MAC & CHEESE - $10 mustard & ranch dressings. baked in pastry and topped with gravy. Choice Macaroni in a yellow cheddar sauce, topped of side. with toasted bread crumbs. CHICKEN POT PIE - $13 Roasted chicken breast, Yukon Gold potatoes, SHEPHERD’S PIE - $13 BUILD YOUR OWN MAC & CHEESE onions, carrots, celery, peas, baked in pastry, Ground lamb & beef with carrots, onions & Start with our standard Royal Mac & Cheese and topped with creamy gravy. celery. Topped with mashed potatoes and gravy. ADD FOR $2 EACH ADD FOR $1 EACH BANGERS & MASH - $13 BRIASED PORK SHANK - $17 Bacon, banger, corned Caramelized onion, Grilled house sausages, mashed potatoes, Red wine sauce, herbs, apples, onions, braised beef, chicken or Buffalo mushrooms, tomato, peas, Porter gravy. vegetables, mashed potatoes. chicken jalapeño LATE NIGHT MENU Served Friday and Saturday from 10 pm - Midnight DESSERT REUBEN SPRING ROLLS - $10 POUTINE - $10 STICKY TOFFEE PUDDING - $7 Corned beef, sauerkraut, Swiss cheese, Shoestring fries, beef pot roast, Porter gravy, An English sponge cake made with dates, and Thousand Island. and white cheddar curds. covered in a homemade toffee sauce with a side of whipped cream. CRISPY CHICKEN TENDERS - $9 FRIED PICKLES - $7 Tossed in your choice of Buffalo, pineapple Dill pickle spears fried golden brown and CHA CHA’S PIE - $7 Bourbon BBQ, or Tikka Masala curry sauce. served with ranch dressing. Weekly rotating flavor. Ask your server for today’s dessert options! BANGER BITES - $10 ONION RINGS - $8 Pastry-wrapped banger sausage, served with Thick-cut and served with ranch dressing. creamy mustard and stone-ground mustard. MOZZARELLA STICKS - $8 INDIAN CHICKEN SPRING ROLLS - $10 Breaded, fried, and served with marinara. Chicken breast, cashews, cabbage, cilantro, red chili. CHIPS (FRIES) - $3 KITCHEN HOURS SODA MONDAY - THURSDAY: 11 am - 10 pm 2.50 WITH FREE REFILLS FRIDAY: 11 am - Midnight Coca-Cola Diet Coke Orange Fanta SATURDAY: 10 am - Midnight 210 4th Street, Des Moines, IA 50309 Sprite Pibb Xtra Barq’s Root Beer SUNDAY: 10 am - 10 pm 515-282-2012 Minute Maid Lemonade BREAKFAST: 10 am - 2 pm (Saturday & Sunday) @royalmilebar Fuze Unsweetened Iced Tea *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. .
Load more

Recommended publications
  • Download Our Full Dining Room Menu Here
    CORNISH PASTY CO. SIGNATURE PASTIES PREMIUM PASTIES VEGAN & VEGETARIAN PASTIES Vegan Pasty Specials $13 The Oggie (The Traditional Pasty) $11 Carne Adovada $14 Two varieties of rotating vegan pasty selections. Please ask your Steak, potato, onion, and rutabaga (swede) with a side of red New Mexican style pork red chili stew, Mexican rice, hatch server for today’s creations. wine gravy or ketchup. chili, and cheddar with sides of sour cream and salsa. Vegan Oggie $12 Part baked to finish at home $9 The Chicken Greek $13 Portobello, potatoes, rutabaga and onions. Served with a side of (all of our pasties are available part baked at their regular price) Chicken breast, spinach, fresh mozzarella, feta, sun-dried ketchup or HP sauce. tomato, kalamata olive, artichoke and garlic. Served with a side Vegan Cubano $12.50 Porky $13 of tahini or tzatziki. House mojo jackfruit, vegan ham, vegan cheese, dill pickles Pork, potato, apple, onion, and sage with a side of red wine and yellow mustard. Served with spicy mustard or extra yellow gravy. Chicken Tikka Masala (Red Curry) $13 mustard. Marinated chicken breast, tikka masala sauce, green bell pepper Lamb and Mint $14 and potato. Choice of minted-yogurt or tahini. Vegan Pot Pie $13 Lamb, potato, rutabaga, onion, and fresh mint with a side of red Portobello mushrooms, carrots, red potatoes, green beans, celery wine gravy. Lamb Vindaloo $14 and onion in a vegan rosemary gravy. Lamb and potato in a spicy vindaloo sauce. Choice of minted- Vegan Guinness Stew $13.50 Bangers and Mash $13 yogurt or tahini sauce.
    [Show full text]
  • Marco Pierre White
    WWW.MPWRESTAURANTS.COM MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE Whether you’re looking to add a touch of glamour to your Christmas party or just a festive evening out, you’re guaranteed to experience a White Christmas at Marco Pierre White Steakhouse Bar & Grill Bristol. You can enjoy festive lunch or dinner with us throughout December or celebrate Christmas Day, or New Year’s Eve. For all Christmas party bookings, enquiries or questions contact our Christmas co-ordinator on t: 01934 834 343 option 1 or [email protected] Christmas Fayre Lunch STARTERS Roast Cauliflower Soup with Cheddar Cheese Crouton and Smoked Paprika Oil (V) Smoked Salmon Terrine with Horseradish, Dill and Pickled Cucumber Beetroot Carpaccio with Crumbled Goat’s Cheese and Walnut Infused Oil (V) MAIN COURSES Smoked Trout Kedgeree, Pan Fried Trout on Spiced Rice with Soft Poached Egg and Coriander Chutney Roast Turkey, Cranberry Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine and Pan Juice Caramelised Red Onion and Thyme Tart Tian, Watercress and Parmesan Salad (V) 10oz Rib Eye Steak with Hand Cut Chips, Beer Battered Onion Rings and Garlic and Thyme Roast Tomato (£5.00 supplement per person) DESSERTS Christmas Pudding with Brandy Butter Dark Chocolate Tart with Orange Crisps and Cointreau Cream Sticky Toffee Pudding, Vanilla Ice-Cream and Salted Caramel Sauce TO FINISH Coffee and Petit Four £21.50 PP SET MENU / AVAILABLE FROM 28TH NOV - 23RD DEC Christmas Fayre Dinner STARTERS Roast Cauliflower Soup with Cheddar Cheese Crouton and
    [Show full text]
  • The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
    Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce.
    [Show full text]
  • U.S. Standards for Grades of Cheddar Cheese
    United States Department of Agriculture United States Standards Agricultural Marketing for Grades of Service Dairy Cheddar Cheese Division Effective May 1, 1956 United States Standards for Cheddar Cheese1 § 58.2501 Cheddar cheese. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milkfat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). § 58.2502 Types of packaging. The following are the types of packaging for cheddar cheese: (a) Bandaged and paraffin-dipped. The cheese is bandaged and dipped in a refined paraffin, amorphous wax, microcrystalline wax or any combination of such or any other suitable substance. Such coating is a continuous, unbroken and uniform film adhering tightly to the entire surface of the cheese. (b) Rindless. The cheese is properly wrapped in a wrapper or covering, or by any other means of handling, which will not impart any color or objectionable odor or flavor to the cheese. The wrapper or covering is sealed with a sufficient overlap or satisfactory closure to prevent air leakage. The wrapper or covering is of sufficiently low permeability to water vapor and air so as to prevent the formation of rind and prevent the entrance of air during the curing and holding periods.
    [Show full text]
  • Christmas Day Lunch Menu 2018 £75.00 Per Person £35.00 Children Under 12
    Christmas Day Lunch Menu 2018 £75.00 per person £35.00 Children Under 12 Christmas Day Lunch Menu 1.30pm arrival for 2.00pm sitting Welcome Cava and Christmas Crackers on arrival (Childrens Non Alcoholic Champagne available) Chefs Amuse Bouche To Start Roast Sweet Potato & Carrot Soup - Cumin, Crème Fraiche, Homemade Crusty Bread Smoked Salmon & Goats Cheese Roulade - with Lemon and Chive, Beetroot Carpaccio Chicken Liver and Brandy Pate - Warm Ciabatta, Red Onion Marmalade Mushroom Crostini - with Parmesan Oil (Truffle oil option for Vegan) Mains Traditional Roast Turkey - Turkey Sausage in Blankets, Sage & Onion Stuffing, Red Wine and Rosemary Jus, served with Goose Fat Roast Potaoes, Mulled Wine Braised Red Cabbage Brussel Sprouts with Pancetta & Chestnuts, Honey Roasted Carrots and Parsnips Vegan Suitable Nut Roast - Served with Olive Oil Roasted Potatoes, Steamed and Roasted Parsnips, Carrots, Mulled Wine Braised Red Cabbage and Vegan Gravy Pan Fried John Dory - on Wilted Baby Spinach, Mussels in a Cream and Chive Sauce Fillet of Beef - Potato and Horseradish Gratin, Red Wine and Rosemary Jus Handmade Gnocci - with Spinach and Dolcelatte Chefs Festive Palate Cleanser Dessert Christmas Pudding - with Brandy Custard Sticky Toffee Pudding - Caramel Sauce, Vanilla Ice Cream Coconut Crème Brulee Chocolate Fondant - Caramel Ice Cream To Finish Coffees, Home Made Butter Shortbread and Sweet Mince Pies ‘Childrens options Menu available Non refundable £25.00 per person required to make the reservation and balance payable day of event. Pre order required 10 days in advance and please inform us of any allergens with your pre order. Some items may change due to availaibily without prior notice.
    [Show full text]
  • Golden Bee All-Day Menu
    Innkeeper’s Appetizers Soup and Salad MALTED POTATO WEDGES (VEG) 11 FRENCH ONION SOUP 7/11 Malt Vinegar, Garlic Herb Butter, Malt Aioli Gruyere Cheese, Country Bread Croutons COLOSSAL PRETZEL TWIST (VEG) 15 CHEDDAR ALE SOUP 7/11 Pepper Jack Fondue Tillamook Cheddar, Bristol Beehive Ale, Rye Croutons BEER STEAMED MUSSELS 19 WEDGE SALAD (GF, CN) 13 Smoked Chorizo, Garlic Herb Butter Candied Bacon, Spiced Pecans, Heirloom Tomatoes Herb Crostini , Smoked Paprika Mayonnaise Crumbled Blue Cheese and Dressing BEER BATTERED FRIED SHRIMP 19 GOLDEN BEE CAESAR SALAD 14 Blistered Shishitos, Teriyaki Parmesan Reggiano, Garlic Croutons Wasabi Lime Aioli, Arugula Pickled White Anchovies GOLDEN BEE CRISPY WINGS (GF) 14 Choice of Habanero Hot, Teriyaki, Jack Daniels BBQ Add: Sautéed Chicken Breast 7 Carrot, Celery, Blue Cheese Dressing Add: Sautéed Shrimp, Blackened Red Fish 15 Burgers and Sandwiches All Burgers and Sandwiches include Fries and Chipotle Coleslaw GOLDEN BEE BURGER 19 PULLED PORK SANDWICH 17 8 oz. House Blend Beef, Applewood Smoked Bacon Smoked Pork Shoulder, Jack Daniels BBQ Gruyere, Lettuce, Tomato, Onion, Pickles Shaved Red Onion, Sweet Pickle COLORADO BISON BURGER 23 BLACKENED REDFISH SANDWICH 21 6 oz. Ground Colorado Bison, Pepper Jack Cheese Lettuce, Tomato, Pickles Arugula, Roasted Tomatillo, Chimichurri Creole Remoulade, Lemon Beer Battered Onion Rings, Grain Mustard CLASSIC REUBEN SANDWICH 19 BEYOND BURGER (VEG) 19 Griddled Corned Beef, Sauerkraut, Gruyere Herbed Chevre, Ginger Tomato Jam, Arugula Thousand Island Dressing, Marbled
    [Show full text]
  • MENU FISH & CHIPS 11.99 Harp Beer Battered Cod Fried Golden Brown In
    FISH & CHIPS 11.99 Harp beer battered cod fried golden brown in- house. Served with fries, coleslaw, lemon MENU wedge, and tart sauce. PUB BURGERS 9.99 Four mini burgers with minced onions, American cheese, and topped with pickle slices. CHEESEBURGER 10.39 ADD BACON .99 Choice of American, mozzarella, cheddar, NACHOS 10.99 ADD CHICKEN 2.45 gouda, or swiss cheese. Mozzarella, cheddar, black olives, tomatoes, onions, and jalapenos. Served with sour cream MULLIGAN BURGER 11.49 and salsa. Topped with grilled mushrooms, onions, and swiss cheese on grilled rye bread. QUESADILLAS 8.99 ADD CHICKEN 2.45 Grilled white tortillas filled with mozzarella, BACON, EGG, AND CHEESEBURGER 11.49 cheddar, tomatoes, onions, olives, and Served with 2 eggs, crispy bacon, American jalapenos. Served with sour cream and salsa. cheese, lettuce, and tomato on a Kaiser bun. CHICKEN FINGERS 9.99 TURKEY BURGER 9.49 Homemade chicken tenders served with honey Ground turkey grilled to perfection, topped with mustard. cheddar cheese. ONION RINGS 7.99 PATTY MELT 10.99 Crisp light rings served in a basket. Served with grilled onions and swiss cheese on grilled rye. POTATO SKINS 9.99 Topped with cheddar, mozzarella, and bacon BUFFALO CHICKEN 10.99 bits. Served with sour cream. Lightly breaded, deep fried and basted in our buffalo sauce. Served with a side of bleu OVERSIZED SOFT PRETZEL RODS 8.89 cheese. Served with dark ale honey Dijon mustard. CORNED BEEF REUBEN 11.49 LOADED PIEROGIS 9.89 8 ounces of lean corned beef with sauerkraut Sautéed pierogis baked with cheddar cheese and swiss cheese.
    [Show full text]
  • Christmas at Home Box *Dessert Would Be Sticky Toffee Pudding & Mini
    Christmas at home box The Bell team have created a delicious four course festive menu to take home for a truly special Christmas dinner, packed with all the trimmings & more. All you need to do is order & collect, set the table, heat the plates, give yourself 20-30 minutes or so to finish off & re-heat & enjoy. £35.95 adults *£19.95 children’s Each box contains The festive starter: Gin, juniper and beetroot marinated gravlax, horseradish cream, pickled beetroot, rye bread, dill butter, dill powder. Turkey Christmas Dinner Main: Traditional Roast Turkey, pigs in blanket, chestnut stuffing, roast potatoes, cranberry compote, turkey gravy. Brussel sprouts with chestnuts &pancetta, carrots with orange butter, braised red cabbage & maple roasted parsnips or Vegetarian Christmas Dinner Main: Winter vegetable nut roast, butternut squash purée, redcurrant gel, sauté rainbow chard, sage velouté, brussel sprouts & chestnuts, carrots with orange butter, braised red cabbage, maple roasted parsnips, rosemary & garlic Roasted potatoes, cranberry compote Christmas Pudding: Traditional Bell recipe Christmas pudding, brandy sauce, Chantilly cream (v) Petit Fours: a selection Christmas Petit fours (v) Cheese: Neal’s yard cheese, crackers, grape chutney, quince jelly (v) Prices: Adult £35.95 Child £19.95* *dessert would be sticky toffee pudding & mini gingerbread. Order & collection: via click & collect (select 24th December) or email, or phone by 7pm on Tuesday 22nd December. Once you have ordered one of our team will be in contact to confirm details, collection & take full payment. Collection is between 10am-12pm on Thursday 24th December at The Bell. For elderly & venerable within Horndon-on-the hill village please call us directly and we can arrange a delivery for you.
    [Show full text]
  • Menu Or View It Online At
    FINE FOODS YO LI U DE R F LE AVORITE NY STY ORDER ONLINE www.GoldbergsFineFoods.com FRESH Bowl of Fresh STARTSFruit ....$4. 99 Bowl of Cheese Grits .....$4. 99 Almond Granola ............$3.99 Vanilla Yogurt Parfait ...$5.99 Bowl of Hot Oatmeal .....$4. 99 Biscuit & Gravy .............$7. 99 Bowl of Grits .................$3. 99 BUILD YOUR OWN! $8.99 OMELETTESSERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VANILLA YOGURT PARFAIT | | | | CHEESE $1.00 AMERICAN SWISS CHEDDAR FETA MOZZARELLA CREAM CHEESE | PROVOLONE | PARMESAN | MUNSTER | | | | $ 99 MEATS $2.00 BACON HAM DELI TURKEY TURKEY LINKS NOVA ( 5. ) CORNED BEEF HASH | CORNED BEEF | SALAMI | PASTRAMI VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPERS | RED PEPPERS | JALAPEÑOS | BROCCOLI Country Omelette .................................................. $12. 99 Ham, Cheddar, Onion & Hash Browns. Spanish Omelette ..................................................... $10. 99 Sautéed Onions & Peppers, Topped with Spanish Sauce. $ 99 Nova Omelette ....................................................... 14. Nova & Grilled Onions. $ 99 Veggie Omelette .................................................... 10. Onion, Peppers, Broccoli & Mushrooms. BAYOU OMELETTE Bayou Omelette ....................................................... $14. 99 Blackened Shrimp, Avocado, Cheddar Cheese, Peppers, Onions & Pico de Gallo. BREAKFASTSERVED WITH CHOICE OF POTATO SANDWICHES LATKES, FRESH FRUIT OR TOMATO SLICES. *Egg on a Bagel ........................................................
    [Show full text]
  • PREMIUM PASTIES Vegan Pasty Special $13 Steak, Potato, Onion, and Rutabaga (Swede) with a Side of Red Please Ask Us for Today’S Creation! Wine Gravy Or Ketchup
    CORNISH PASTY CO. EXPANDED MENU SIGNATURE PASTIES VEGAN & VEGGIE PASTIES The Oggie (The Traditional Pasty) $11 PREMIUM PASTIES Vegan Pasty Special $13 Steak, potato, onion, and rutabaga (swede) with a side of red Please ask us for today’s creation! wine gravy or ketchup. Carne Adovada $14 New Mexican style pork red chili stew, Mexican rice, hatch Vegan Oggie $12 Porky $13 chili, and cheddar with sides of sour cream and salsa. Portobello, potatoes, rutabaga, and onion with a side of ketchup Pork, potato, apple, onion, and sage with a side of red wine or Housemade HP. gravy. The Chicken Greek $13 Vegan Pot Pie $13 Chicken breast, spinach, fresh mozzarella, feta, sun-dried Lamb and Mint $14 Portobello mushrooms, carrots, red potatoes, green beans, tomato, kalamata olive, artichoke, and garlic. Served with a side Lamb, potato, rutabaga, onion, and fresh mint with a side of red celery, and onion in a vegan rosemary gravy. of tahini or tzatziki. wine gravy. Vegan Vindaloo $12 Bangers and Mash $13 Chicken Tikka Masala (Red Curry) $13 Curried potatoes, broccoli and cauliflower, and green bell House pork and sage sausage, grilled onion, and mashed potato Marinated chicken breast, tikka masala sauce, green bell pepper pepper in a spicy vindaloo sauce with tahini sauce. with a side of red wine gravy. and potato. Choice of minted-yogurt or tahini. Cheese and Onion $11 Meat and Cheese $12.50 Lamb Vindaloo $14 Potatoes, rutabaga, English cheddar, and onions with a side of House pork and sage sausage, cheddar, and Swiss. Choice of red Lamb and potato in a spicy vindaloo sauce.
    [Show full text]
  • Snow Lodge Obsidian Dining Room After Dinner Libations & Dessert After Dinner Libations
    Snow Lodge Obsidian Dining Room After Dinner Libations & Dessert After Dinner Libations Cognacs Remy Martin VSOP 8.00 Courvoisier VS 5.75 Liqueurs Wildrye Apple Pie Liqueur, Bozeman, MT 6.25 Whiskey Wyoming Whiskey, Kirby, MT 8.00 Roughstock Rye, Four Corners, MT 7.25 Hot Buttered Rum Made from our famous recipe with local Wildrye Spiced Rum 6.25 Orphan Girl and Coffee Local Orphan Girl Bourbon Cream combined with Rain Forest Alliance Dark roast coffee and topped with whipped cream 6.25 Huckleberry Hot Chocolate Cream Liqueur and hot chocolate finished with whipped cream 6.25 Hot Apple Pie A blend of Wildrye Apple Pie and hot apple cider topped with whipped cream 6.25 Full Moon Finish the evening with this combination of Catdaddy Spiced moonshine, Kahlua and cream 7.00 Dessert Chocolate Fondue For Two Pound cake, marshmallow, seasonal fresh fruit 12.95 Yellowstone Caldera A warm chocolate truffle torte with a molten middle 7.95 German Chocolate Cake Moist chocolate cake layered with coconut-pecan filling and creamy milk chocolate icing. Topped with milk chocolate ganache and crunchy, toasted pecans 7.95 Yellowstone Sundae Rich and creamy huckleberry ice cream served with tempting crumb cake and our refreshing mixed berry topping 6.75 Ice Cream & Sorbet (Gluten-Free) Vanilla, Chocolate, Huckleberry, Butter Pecan - no-sugar added, reduced-fat, Mango Sorbet 4.65 Vanilla Bean Brulee Cheesecake (Gluten-Free) cheesecake batter with a crispy baby oat crust 7.95 Rustic Apple Galette French puff pastry layered with apples and caramel sauce. Baked
    [Show full text]
  • Yorkshire Cheddar Cheese Straws MAKES 24
    Yorkshire Cheddar Cheese Straws MAKES 24 Ingredients Method 2 x 320g boxes of ready rolled Preheat the oven to 180°C/Gas Mark 4. puff pastry Mix the egg yolks and salt together, then brush 3 egg yolks the puff pastry sheets. ¼ teaspoon salt Take both sheets of the puff pastry: 1 teaspoon chopped fresh On one sheet, sprinkle over the thyme leaves, Yorkshire Cheddar thyme leaves grated Yorkshire Cheddar and cracked black Cracked black pepper pepper and place the second sheet over it (egg yolk side facing downwards). There should be Cheese Straws 150g Yorkshire Cheddar approximately a 1cm gap between the layers. (grated) Egg wash the top of the puff pastry and sprinkle Your choice of topping – with your choice of topping. hazelnuts, sesame seeds, poppy seeds, etc. Cut into strips 1cm in width. Taking either end of the ‘straw’, twist it and lay onto a baking tray lined with baking parchment or a silicone baking sheet. Repeat until all straws have been twisted. Place in the oven and bake for 15 mins or until golden and crisp. Leave to cool before serving. You can prepare the Cheese Straws in advance and store in an airtight container for approximately 2 days. Yorkshire Cheddar Melting Pot Ingredients Method 300ml double cream In a pan, mix all the spices and bay leaf into the ¼ teaspoon garlic granules cream and heat. ¼ teaspoon mild chilli Stir as it heats. powder Gradually stir in the Yorkshire Cheddar. ¼ teaspoon freshly grated Once all melted remove from the heat and it’s nutmeg ready for dipping! ¼ teaspoon mustard powder 1 bay leaf 200g Yorkshire Cheddar (grated) Yorkshire Cheddar & Apple Scones MAKES 6 – 8 Ingredients Method 280g self-raising flour Sieve the flour and baking powder into a bowl.
    [Show full text]