DOCSLIB.ORG

MENU FISH & CHIPS 11.99 Harp Beer Battered Cod Fried Golden Brown In

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MENU FISH & CHIPS 11.99 Harp Beer Battered Cod Fried Golden Brown In FISH & CHIPS 11.99 Harp beer battered cod fried golden brown in- house. Served with fries, coleslaw, lemon MENU wedge, and tart sauce. PUB BURGERS 9.99 Four mini burgers with minced onions, American cheese, and topped with pickle slices. CHEESEBURGER 10.39 ADD BACON .99 Choice of American, mozzarella, cheddar, NACHOS 10.99 ADD CHICKEN 2.45 gouda, or swiss cheese. Mozzarella, cheddar, black olives, tomatoes, onions, and jalapenos. Served with sour cream MULLIGAN BURGER 11.49 and salsa. Topped with grilled mushrooms, onions, and swiss cheese on grilled rye bread. QUESADILLAS 8.99 ADD CHICKEN 2.45 Grilled white tortillas filled with mozzarella, BACON, EGG, AND CHEESEBURGER 11.49 cheddar, tomatoes, onions, olives, and Served with 2 eggs, crispy bacon, American jalapenos. Served with sour cream and salsa. cheese, lettuce, and tomato on a Kaiser bun. CHICKEN FINGERS 9.99 TURKEY BURGER 9.49 Homemade chicken tenders served with honey Ground turkey grilled to perfection, topped with mustard. cheddar cheese. ONION RINGS 7.99 PATTY MELT 10.99 Crisp light rings served in a basket. Served with grilled onions and swiss cheese on grilled rye. POTATO SKINS 9.99 Topped with cheddar, mozzarella, and bacon BUFFALO CHICKEN 10.99 bits. Served with sour cream. Lightly breaded, deep fried and basted in our buffalo sauce. Served with a side of bleu OVERSIZED SOFT PRETZEL RODS 8.89 cheese. Served with dark ale honey Dijon mustard. CORNED BEEF REUBEN 11.49 LOADED PIEROGIS 9.89 8 ounces of lean corned beef with sauerkraut Sautéed pierogis baked with cheddar cheese and swiss cheese. Served on grilled rye bread topped with crumbled bacon and scallions. with a side of 1000 island dressing. Served with sour cream. TUNA MELT 9.79 BONELESS WING BASKET 11.99 Our homemade tuna salad. Served on grilled rye Ten hand breaded boneless wings fried golden with swiss cheese and tomato. brown with choice of sauce. Served with our hand cut fries. BLT 9.99 Yes! We DO put bacon in it! GRILLED CHEESE 7.79 WINGS 12 FOR 10.99 Served with tomato, bacon, and American 25 FOR 20.99 cheese served on 9-grain bread. MILD BBQ, HOT BBQ, BUFFALO, HOT BUFFALO, ANGRY IRISHMAN 10.99 CAJUN (WET OR DRY), GARLIC PARMESAN, Our famous hot corned beef piled high with TERIYAKI, BUFFALO GARLIC, BOURBON BBQ, sweet spicy pickles, swiss cheese and horsey CAROLINA GOLD, SWEET CHILI, PUB RUB. sauce on a Kaiser bun. CHICKEN CLUB 10.99 Charbroiled chicken stacked with bacon, lettuce, tomato, and mayo. MULLIGAN’S 6131 HIGHLAND ROAD www.mulliganshh.com MENU Phone: 440-461-2434 BUFFALO CHICKEN 10.99 Marinated charbroiled chicken breast basted in buffalo sauce with cheddar, lettuce, tomatoes, HOUSE SALAD 5.79 ADD CHICKEN 2.45 and onions. Served with bleu cheese on the side. Fresh lettuce with mozzarella, bacon bits, diced HOUStomatoes,ESALAD and 5.79 pepperoncini ADD CHICKEN. 2.45 B.C.R. 10.99 Fresh lettuce with mozzarella, bacon bits, diced Bacon, cheddar, ranch, marinated charbroiled tomatoes,GRILLED andCHICKEN pepperoncini SALAD . 11.49 chicken breast with lettuce, tomatoes, and Fresh lettuce with celery, mushrooms, mozzarella onions. GRILLEDcheese, CHICKEN bacon SALADbits, and diced11.79 tomatoes Freshtopped lettuce with with charbr celery,oiled mushrooms, chicken. mozzarella CRISPY CHICKEN 10.99 cheese, bacon bits, and diced tomatoes topped Our house breaded chicken fingers in a flour withCOBB charbr SALADoiled chic 11.9ken.9 tortilla with lettuce, tomato, cheddar cheese, Fresh lettuce with eggs, bacon bits, crumbled and honey mustard dressing. COBBbleu SALAD cheese, 11.79 cheddar cheese, and diced Freshtomatoes lettuce topped with eggs, with bacon charbr bits,oiled c rumbledchicken. GYRO 10.99 bleu cheese, cheddar cheese, and diced Grilled gyro meat topped with lettuce, onions, tomatoesCOUNTRY topped SALAD with 11.79 charbr oiled chicken. and tomatoes in a white flour tortilla wrap served Fresh lettuce with cheddar cheese, crumbled with cucumber dressing. COUNTRYegg, tomatoes, SALAD an 11.79d bacon bits topped with Freshfried lettuce country with chicken cheddar. cheese, crumbled egg, toatoes, and bacon bits topped with fried country chicken. CHICKEN CAESAR SALAD 11.79 Crisp romaine lettuce tossed in creamy Caesar CHICKENdressing CAESAR with shredde SALADd parmesan 11.79 cheese Cristoppedp romaine with lettuce fresh grilled tossed chicken. in creamy Caesar BUFFAL CHICKEN 10.99 dressing with shredded parmesan cheese topped GRILLED CHEESE 5.69 with fresh grilled chicken.DRESSINGS: B.C.R 10.99 Bleu Cheese, Spicy Ranch, Ranch, Low-fat SLIDERS 5.69 Balsamic Vinaigrette,DRESSINGS: Homemade Italian, 1000 CRISPY CHICKEN 10.99 Bleu Cheese,Island, Spicy Honey Ranch, Mustard, Ranch, Caesar Low -fat CHICKEN FINGERS 6.69 Balsamic VinaiCrumbgrette,led HomBleu emadeCheese Italian, .95 1000 Island, Honey Mustard, Caesar Crumbled Bleu Cheese .95 SOUP CUP 3.39 SOUP BOWL 5.39 GILLED CHEESE 5.69 SLIDERS 5.69 CHICKEN FINGERS 6.69 .
Load more

Recommended publications
  • Download Our Full Dining Room Menu Here
    CORNISH PASTY CO. SIGNATURE PASTIES PREMIUM PASTIES VEGAN & VEGETARIAN PASTIES Vegan Pasty Specials $13 The Oggie (The Traditional Pasty) $11 Carne Adovada $14 Two varieties of rotating vegan pasty selections. Please ask your Steak, potato, onion, and rutabaga (swede) with a side of red New Mexican style pork red chili stew, Mexican rice, hatch server for today’s creations. wine gravy or ketchup. chili, and cheddar with sides of sour cream and salsa. Vegan Oggie $12 Part baked to finish at home $9 The Chicken Greek $13 Portobello, potatoes, rutabaga and onions. Served with a side of (all of our pasties are available part baked at their regular price) Chicken breast, spinach, fresh mozzarella, feta, sun-dried ketchup or HP sauce. tomato, kalamata olive, artichoke and garlic. Served with a side Vegan Cubano $12.50 Porky $13 of tahini or tzatziki. House mojo jackfruit, vegan ham, vegan cheese, dill pickles Pork, potato, apple, onion, and sage with a side of red wine and yellow mustard. Served with spicy mustard or extra yellow gravy. Chicken Tikka Masala (Red Curry) $13 mustard. Marinated chicken breast, tikka masala sauce, green bell pepper Lamb and Mint $14 and potato. Choice of minted-yogurt or tahini. Vegan Pot Pie $13 Lamb, potato, rutabaga, onion, and fresh mint with a side of red Portobello mushrooms, carrots, red potatoes, green beans, celery wine gravy. Lamb Vindaloo $14 and onion in a vegan rosemary gravy. Lamb and potato in a spicy vindaloo sauce. Choice of minted- Vegan Guinness Stew $13.50 Bangers and Mash $13 yogurt or tahini sauce.
    [Show full text]
  • Marco Pierre White
    WWW.MPWRESTAURANTS.COM MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE Whether you’re looking to add a touch of glamour to your Christmas party or just a festive evening out, you’re guaranteed to experience a White Christmas at Marco Pierre White Steakhouse Bar & Grill Bristol. You can enjoy festive lunch or dinner with us throughout December or celebrate Christmas Day, or New Year’s Eve. For all Christmas party bookings, enquiries or questions contact our Christmas co-ordinator on t: 01934 834 343 option 1 or [email protected] Christmas Fayre Lunch STARTERS Roast Cauliflower Soup with Cheddar Cheese Crouton and Smoked Paprika Oil (V) Smoked Salmon Terrine with Horseradish, Dill and Pickled Cucumber Beetroot Carpaccio with Crumbled Goat’s Cheese and Walnut Infused Oil (V) MAIN COURSES Smoked Trout Kedgeree, Pan Fried Trout on Spiced Rice with Soft Poached Egg and Coriander Chutney Roast Turkey, Cranberry Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine and Pan Juice Caramelised Red Onion and Thyme Tart Tian, Watercress and Parmesan Salad (V) 10oz Rib Eye Steak with Hand Cut Chips, Beer Battered Onion Rings and Garlic and Thyme Roast Tomato (£5.00 supplement per person) DESSERTS Christmas Pudding with Brandy Butter Dark Chocolate Tart with Orange Crisps and Cointreau Cream Sticky Toffee Pudding, Vanilla Ice-Cream and Salted Caramel Sauce TO FINISH Coffee and Petit Four £21.50 PP SET MENU / AVAILABLE FROM 28TH NOV - 23RD DEC Christmas Fayre Dinner STARTERS Roast Cauliflower Soup with Cheddar Cheese Crouton and
    [Show full text]
  • The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
    Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce.
    [Show full text]
  • U.S. Standards for Grades of Cheddar Cheese
    United States Department of Agriculture United States Standards Agricultural Marketing for Grades of Service Dairy Cheddar Cheese Division Effective May 1, 1956 United States Standards for Cheddar Cheese1 § 58.2501 Cheddar cheese. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milkfat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). § 58.2502 Types of packaging. The following are the types of packaging for cheddar cheese: (a) Bandaged and paraffin-dipped. The cheese is bandaged and dipped in a refined paraffin, amorphous wax, microcrystalline wax or any combination of such or any other suitable substance. Such coating is a continuous, unbroken and uniform film adhering tightly to the entire surface of the cheese. (b) Rindless. The cheese is properly wrapped in a wrapper or covering, or by any other means of handling, which will not impart any color or objectionable odor or flavor to the cheese. The wrapper or covering is sealed with a sufficient overlap or satisfactory closure to prevent air leakage. The wrapper or covering is of sufficiently low permeability to water vapor and air so as to prevent the formation of rind and prevent the entrance of air during the curing and holding periods.
    [Show full text]
  • Menu Or View It Online At
    FINE FOODS YO LI U DE R F LE AVORITE NY STY ORDER ONLINE www.GoldbergsFineFoods.com FRESH Bowl of Fresh STARTSFruit ....$4. 99 Bowl of Cheese Grits .....$4. 99 Almond Granola ............$3.99 Vanilla Yogurt Parfait ...$5.99 Bowl of Hot Oatmeal .....$4. 99 Biscuit & Gravy .............$7. 99 Bowl of Grits .................$3. 99 BUILD YOUR OWN! $8.99 OMELETTESSERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VANILLA YOGURT PARFAIT | | | | CHEESE $1.00 AMERICAN SWISS CHEDDAR FETA MOZZARELLA CREAM CHEESE | PROVOLONE | PARMESAN | MUNSTER | | | | $ 99 MEATS $2.00 BACON HAM DELI TURKEY TURKEY LINKS NOVA ( 5. ) CORNED BEEF HASH | CORNED BEEF | SALAMI | PASTRAMI VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPERS | RED PEPPERS | JALAPEÑOS | BROCCOLI Country Omelette .................................................. $12. 99 Ham, Cheddar, Onion & Hash Browns. Spanish Omelette ..................................................... $10. 99 Sautéed Onions & Peppers, Topped with Spanish Sauce. $ 99 Nova Omelette ....................................................... 14. Nova & Grilled Onions. $ 99 Veggie Omelette .................................................... 10. Onion, Peppers, Broccoli & Mushrooms. BAYOU OMELETTE Bayou Omelette ....................................................... $14. 99 Blackened Shrimp, Avocado, Cheddar Cheese, Peppers, Onions & Pico de Gallo. BREAKFASTSERVED WITH CHOICE OF POTATO SANDWICHES LATKES, FRESH FRUIT OR TOMATO SLICES. *Egg on a Bagel ........................................................
    [Show full text]
  • PREMIUM PASTIES Vegan Pasty Special $13 Steak, Potato, Onion, and Rutabaga (Swede) with a Side of Red Please Ask Us for Today’S Creation! Wine Gravy Or Ketchup
    CORNISH PASTY CO. EXPANDED MENU SIGNATURE PASTIES VEGAN & VEGGIE PASTIES The Oggie (The Traditional Pasty) $11 PREMIUM PASTIES Vegan Pasty Special $13 Steak, potato, onion, and rutabaga (swede) with a side of red Please ask us for today’s creation! wine gravy or ketchup. Carne Adovada $14 New Mexican style pork red chili stew, Mexican rice, hatch Vegan Oggie $12 Porky $13 chili, and cheddar with sides of sour cream and salsa. Portobello, potatoes, rutabaga, and onion with a side of ketchup Pork, potato, apple, onion, and sage with a side of red wine or Housemade HP. gravy. The Chicken Greek $13 Vegan Pot Pie $13 Chicken breast, spinach, fresh mozzarella, feta, sun-dried Lamb and Mint $14 Portobello mushrooms, carrots, red potatoes, green beans, tomato, kalamata olive, artichoke, and garlic. Served with a side Lamb, potato, rutabaga, onion, and fresh mint with a side of red celery, and onion in a vegan rosemary gravy. of tahini or tzatziki. wine gravy. Vegan Vindaloo $12 Bangers and Mash $13 Chicken Tikka Masala (Red Curry) $13 Curried potatoes, broccoli and cauliflower, and green bell House pork and sage sausage, grilled onion, and mashed potato Marinated chicken breast, tikka masala sauce, green bell pepper pepper in a spicy vindaloo sauce with tahini sauce. with a side of red wine gravy. and potato. Choice of minted-yogurt or tahini. Cheese and Onion $11 Meat and Cheese $12.50 Lamb Vindaloo $14 Potatoes, rutabaga, English cheddar, and onions with a side of House pork and sage sausage, cheddar, and Swiss. Choice of red Lamb and potato in a spicy vindaloo sauce.
    [Show full text]
  • Yorkshire Cheddar Cheese Straws MAKES 24
    Yorkshire Cheddar Cheese Straws MAKES 24 Ingredients Method 2 x 320g boxes of ready rolled Preheat the oven to 180°C/Gas Mark 4. puff pastry Mix the egg yolks and salt together, then brush 3 egg yolks the puff pastry sheets. ¼ teaspoon salt Take both sheets of the puff pastry: 1 teaspoon chopped fresh On one sheet, sprinkle over the thyme leaves, Yorkshire Cheddar thyme leaves grated Yorkshire Cheddar and cracked black Cracked black pepper pepper and place the second sheet over it (egg yolk side facing downwards). There should be Cheese Straws 150g Yorkshire Cheddar approximately a 1cm gap between the layers. (grated) Egg wash the top of the puff pastry and sprinkle Your choice of topping – with your choice of topping. hazelnuts, sesame seeds, poppy seeds, etc. Cut into strips 1cm in width. Taking either end of the ‘straw’, twist it and lay onto a baking tray lined with baking parchment or a silicone baking sheet. Repeat until all straws have been twisted. Place in the oven and bake for 15 mins or until golden and crisp. Leave to cool before serving. You can prepare the Cheese Straws in advance and store in an airtight container for approximately 2 days. Yorkshire Cheddar Melting Pot Ingredients Method 300ml double cream In a pan, mix all the spices and bay leaf into the ¼ teaspoon garlic granules cream and heat. ¼ teaspoon mild chilli Stir as it heats. powder Gradually stir in the Yorkshire Cheddar. ¼ teaspoon freshly grated Once all melted remove from the heat and it’s nutmeg ready for dipping! ¼ teaspoon mustard powder 1 bay leaf 200g Yorkshire Cheddar (grated) Yorkshire Cheddar & Apple Scones MAKES 6 – 8 Ingredients Method 280g self-raising flour Sieve the flour and baking powder into a bowl.
    [Show full text]
  • Salad Add-Ons Dressings
    1220 SOUTH UNIVERSITY • ANN ARBOR, MI 48104 • 734.665.7777 • WWW.THEBLUELEPRECHAUN.COM • @THEBLUELEPRECHAUN Appetizers Soups All appetizers come with one dipping sauce of your choice, unless otherwise noted. Add additional sauce for $0.50 Irish Potato Leek / Highland Chili / Soup of the Day Cup $3.50 / Bowl $4.50 Appetizer Sampler $10 Fried chicken tenders, jalapeño poppers, cheese sticks, & onion rings. Veggie Sampler Fried mushrooms, zucchini, jalapeño poppers, onion rings, & cheese sticks. $10 Mediterranean Sampler $13 A combination of hummus, tzatziki, and feisty feta dips. Served with grilled or fried pita. Salads Chicken Tenders Served with french fries. $10 Leprechaun Wings Small $10 / Large $17 Leprechaun Caesar Salad Romaine lettuce topped with croutons, parmesan cheese. $9 Your choice of: Bone-In or Boneless Style Wings. Served with Guinness Bleu Cheese dressing. Please choose one of the following: Seasoned (Dry Rub), BBQ, Spicy BBQ, Buffalo, Chef’s Salad $12 Sweet Chili, Garlic Parmesan, Caribbean Jerk, Romaine lettuce topped with smoked ham, turkey, Swiss and American cheeses. Teriyaki, Sesame Teriyaki, Honey Mustard Garnished with egg, tomato, and cucumber. Leprechaun Sliders 2 pack $9 / 4 pack $13 New Castle Steak Salad $16* Please choose one of the following, or two if ordering a four pack: Classic Cheeseburger, Charred grilled steak or seasoned shrimp, served atop romaine lettuce with cucumber, red ripe tomato, red onion, croutons and blue cheese Fried Cod with tartar sauce, Buffalo Fried Chicken, Corned Beef Reuben, or Turkey Reuben Blu Stu’s Zesty Nachos $10 Greek Salad $12 Choice of: Diced or Shredded Chicken, or Ground Beef. Layered with mozzarella and cheddar Romaine lettuce topped with feta cheese, sliced beet, red onion, cucumber, Kalamata olives, cheese, lettuce, tomato, onion, jalapeño peppers, black olives, salsa, and sour cream.
    [Show full text]
  • Starters Salads Sandwiches Cups & Bowls
    STARTERS SCOTCH EGG - $8 . MOZZARELLA STICKS - $8 CRISPY CHICKEN TENDERS - $9 Baked and breaded banger sausage & hard Breaded, fried, and served with marinara. Tossed in your choice of Buffalo, pineapple cooked egg, topped with cheddar cheese. Bourbon BBQ, or Tikka Masala curry sauce. Served with Coleman’s mustard. SPINACH ARTICHOKE DIP - $10 Garlic, parmesan, and cream cheese blended INDIAN CHICKEN SPRING ROLLS - $10 REUBEN SPRING ROLLS - $10 with spinach and artichoke hearts. Served with Chicken breast, cashews, cabbage, cilantro, Corned beef, sauerkraut, Swiss cheese, toasted marble rye bread. and red chili. Thousand Island. TIKKA MASALA FRITTERS - $9 POUTINE - $10 BANGER BITES - $10 Shredded chicken, jasmine rice, and Tikka Shoestring fries, beef pot roast, Porter gravy, Pastry-wrapped banger sausage, served with Masala sauce, breaded and fried. Served with white cheddar curds. creamy mustard and stone ground mustard. Tikka Masala sauce. ONION RINGS - $8 SHEPHERD’S PIE CROQUETTES - $10 FRIED PICKLES - $7 Thick-cut and served with ranch dressing. Ground lamb & beef, carrots, potatoes, and Dill pickle spears fried golden brown and served onion. Breaded, fried, & topped with pork gravy. with ranch dressing. SALADS CUPS & BOWLS Bleu Cheese Balsamic Vinaigrette Thousand Island Ranch Parmesan Garlic Chicken $4 Salmon $5 Bread & Butter $1.50 GUINNESS STEW SIMPLE SALAD NICOISE - $13 CUP - $5 | BOWL - $7 FULL - $7 | HALF - $5 Grilled salmon, arugula, crispy potato, Guinness braised Sirloin beef tips and stewed Greens, cherry tomato, cucumber, carrot & Nicoise olives, grilled asparagus, cherry vegetables. red onion. tomatoes, hard cooked egg, & white balsamic Served over mashed potatoes. $10 vinaigrette. CURRIED CASHEW CHICKEN - $11 Chopped chicken breast, cashews, and CAESAR - $7 cranberries in a curried sauce atop romaine.
    [Show full text]
  • Original India' Oven
    The Dean of Indian Cuisine in LA Original India' Oven THE ULTIMATE IN INDIAN CUISINE Formerly on Pico and Fairfax APPETIZER CHICKEN SAMOSA 4.95 CLASSIC CURRY 11.95 CRISP SAVORY PATTIES WITH POTATOES &PEAS THIGH MEAT , BRAISED W/ONION, TOMATOES & WHOLE SPICES ONION BHAJI 4.95 INDIAN STYLE SPICY ONION RINGS KARAHI 12.95 THIGH MEAT, ONION & TOMATO GRAVY SPICY CHICKEN WINGS 5.95 MARINATED IN YOGURT WITH SPICES VINDALOO 12.95 ZESTY CURRY COOKED W/POTATO, LEMON AND CHILI FISH PAKORA 6.95 NORTH INDIAN FISH FRITTERS KORMA 12.95 CHICKEN CURRY, GROUNDED CASHEWS COOKED W/ SHRIMP PAKORA 6.95 RICH GRAVY SHRIMP FRITTERS MAKHNI 12.95 AVOCADO BHEL PURI 6.95 BONELESS LEG MEAT, BUTTERY TOMATO CURRY, BUTTERY AVOCADO, CRUNCHY ONIONS & RICE PUFFS FENUGREEK AND ONIONS DRIZZLED WITH TAMARIND CHUTNEY CHICKEN TIKKA MASALA 13.95 BONELESS BREAST, TOMATO BASED CREAMY SAUCE TANDOOR SAAG 13.95 CHARBROILED IN CLAY OVEN BONELESS CHICKEN LEG COOKED W/SPICED SAVORY SPINACH CHICKEN TIKKA 8.95 BONELESS CHICKEN BREAST MARINATED W/ YOGURT & SPICES LAMB SEEKH KABAB 9.95 GROUND LAMB MIXED W/GINGER & SPICES LAMB TANDOORI SHRIMP 14.95 JUMBO PRAWNS MARINATED & SPICED CURRY 12.95 CLASSIC KASHMIRI STYLE ROGAN JOSH TANDOORI FISH 12.95 SWAI FISH MARINATED IN YOGURT & SPICES KARAHI 13.95 BONELESS LAMB LEG CURRY W/ONIONS AND TANDOORI CHICKEN 13.95 TOMATOES BONE IN HALF CHICKEN MARINATED W/YOGURT & VINDALOO 13.95 SPICES BONELESS LAMB LEG ZESTY SPICED CURRY W/POTATOES BIRYANI KORMA 13.95 LAMB CURRY COOKED W/CASHEWS RICH GRAVY SELLA BASMATI RICE COOKED WITH YOUR CHOICE OF PROTEIN AND
    [Show full text]
  • Winners from the 2016 Global Cheese Awards
    FROME & DISTRICT AGRICULTURAL SOCIETY Results 2016 SPONSORED BY Class: CH1 - Global Champion Cheese Champion 302 Long Clawson Dairy Blue Stilton Class: 700 - For previous UK or Global Supreme Champion winners of the Global Cheese Awards Gold 1 Wyke Farms Ltd Ivy's Secret Recipe Vintage Reserve Cheddar Class: CHA - Best Territorial Best 32 Butlers Farmhouse Cheeses Butlers Farmhouse Crumbly Lancashire Cheese Class: A701 - Double Gloucester Gold 3 Arla Foods - Taw Valley Creamery Silver 2 Arla Foods - Taw Valley Creamery Bronze 7 First Milk Haverfordwest - Ornua Foods UK Class: A702 - Aged Double Gloucester. More than 6 months old Gold 12 First Milk Haverfordwest - Ornua Foods UK Silver 11 Belton Cheese Ltd Bronze 9 Arla Foods - Taw Valley Creamery Class: A703 - Red Leicester Gold 13 Long Clawson Dairy Aged Leicestershire Red Silver 14 Arla Foods - Taw Valley Creamery Bronze 18 Barbers Farmhouse Cheesemakers Class: A704 - Aged Red Leicester. More than 6 months old Gold 23 Long Clawson Dairy Aged Leicestershire Red Silver 24 Arla Foods - Taw Valley Creamery Bronze 28 Barbers Farmhouse Cheesemakers Class: A705 - Lancashire - Crumbly Gold 32 Butlers Farmhouse Cheeses Butlers Farmhouse Crumbly Lancashire Cheese Silver 31 Belton Cheese Ltd FROME & DISTRICT AGRICULTURAL SOCIETY Results 2016 SPONSORED BY Class: A706 - Lancashire - Creamy Gold 33 Butlers Farmhouse Cheeses Butlers Farmhouse Creamy Lancashire Class: A707 - Lanceshire - Tasty Gold 34 Butlers Farmhouse Cheeses Butlers Farmhouse Tasty Lancashire Class: A708 - Cheshire Gold 35 The Wensleydale
    [Show full text]
  • British Cheese Map the 13Th Century
    Lancashire Lancashire is a cow’s milk cheese that has been made in farmhouses in Lancashire, since British cheese map the 13th century. The traditional method was standardised in the 1890s by Joseph Gornall (‘The Gornall Method’) He visited many farms and established a process Wensleydale and recipe still used today. Wensleydale is a mild, milky- sweet, crumbly cheese, similar to Lancashire and Cheshire cheese. Cheshire It was first made in Yorkshire by French monks who built a Cheshire is a white, firm cheese monastery there in 1150 and was originally made with with a crumbly texture that is sheep’s milk. From the 14th century cow’s milk was used described as mild in taste but instead. slightly tangy. NORTH For a long time Wensleydale was a blue cheese, but now The food colouring, annatto, is Scotland SEA the vast majority produced is white. sometimes used to add colour but the taste and ATlANTIC Most production is now in other parts of the UK, but after a texture are the same when it is added. OCEAN long campaign a Yorkshire creamery have won the right to Cheshire is one of the oldest recorded named cheeses a PDO (protected designation of origin) for ‘Yorkshire in British history and is made in Cheshire and the four Wensleydale’ to differentiate it from that produced neighbouring counties. elsewhere. The production of Blue Cheshire has been recently The flavour of Wensleydale is suited to combining with revived after ending in the 1980s. fruits and Wensleydale with cranberry is a particularly popular combination. Cheddar Shropshire Blue Cheddar is a fairly hard, firm, Shropshire Blue is a cow’s milk pale yellow cheese which is cheese made mainly in incredibly versatile.
    [Show full text]