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At the Christm Casaas at the Christm Casaas Magical Masquerade Nights & Events 2019 .. Let us make your Christmas magical Celebrate the festive period here at The Casa Hotel. We have the perfect venue for any occasion. Whether it’s your christmas party, wedding, family get together or a New Year’s Eve ball, relax with us whilst we indulge you with great food, first class entertainment and warm hospitality. Magical Moments This is your day and we want it to be everything you have dreamed of; whether it’s formal, relaxed or intimate, we can create your dream wedding. We have a wide range of packages available. The Platinum Package The perfect package for the foundation of your special day From £3,500.00 The Diamond Package All you could ever need for your special day and more. From £3,900.00 The Sapphire Package WINTER WEDDDINGS Our most popular package, making Looking to tie the knot during the festive period? Here at The Casa your special day perfect. Hotel we take pride in making your special day perfect for you. From £4,300.00 We offer an array of tailored wedding packages to suit For further information, please contact you and your partner starting from £3,999.00! our wedding coordinator on 01252 749144 or [email protected] Our restaurant provides a variety of dining options for any occasion. Be it our quintessentially British Afternoon Tea for a catch up with friends, or the ultimate private dining experience for a special occasion. The restaurant is open during the following hours: Lunch 12:00pm - 2:00pm Afternoon Tea 2:00pm - 5:00pm Dinner 6:30pm 9:30pm Throughout the festive period, we have a selection of festive dining experiences to make your Christmas extra special. 3-Course Dining £27.50 Luxurious Afternoon Tea £19.95 DINE WITH US Celebration Tea £24.95 The Marco’s Steakhouse Bar & Grill is located within our hotel and is the perfect place to get together with loved ones throughout the festive period. The menu, designed by Marco himself, features an array of classic dishes using a range of seasonal ingredients. Whether it be a special celebration, impromptu dinner or a mid-week treat, there is something for everyone at our Marco’s Steakhouse Bar & Grill. MASQUERADE THE MENU STARTERS Creamy Potato Soup (GF) with Crispy Pancetta & Red Leicester Cheese arty v~ £39.95ppenin ~ g Confit Duck Salad (GF) with Caramelised Oranges, Green Beans, Confit Join us for our annual Masquerade Watermelon, Pomegranate & Hoisin Dressing Evening, complete with a three course Stuffed Pepper (VG) P E with Cous Cous, Mediterranean Vegetables, Italian Tomato meal, disco and a complimentary glass Sauce on a bed of Courgette & Carrot Linguine of fizz on arrival; it’s the perfect night to Marinated Seafood Salad celebrate with friends, colleagues on Crispy Tortilla with Ginger & Glazed Balsamic or family. Party from 7pm - 1am. MAINS Price includes table plan & place cards. Traditional Roast Turkey Why not make a night of it and book a stay Sage Stuffing, Pig in Blanket, Duck Fat Roasted Potatoes, Winter Root Vegetables & Rich Gravy in one of our beautiful rooms. Exclusive Pan Seared Sea Bass Fillet (GF) bed & breakfast rates available from just with Meuniere Sauce, New Potatoes & Seasonal Vegetables £65 per room. Rolled Juicy Pork Shoulder (GF) Roasted in Fresh Herb Stuffing & served with Potatoe Souffle, DATES AVAILABLE: Root Vegetables & Wild Berry Sauce 29th & 30th November Vegan Casa Moussaka (VG, GF) 6th, 7th, 13th, 14th, 20th & 21st December Bechamel Sauce, Zucchini, Aubergine, Potatoes, Sweetcorn, Small Party Ice Bucket Tomato Sauce, Pesto & Bell Pepper Purre 1 bottle of house wine (red, white £28.00 or rose) & 3 bottles of beer. DESSERTS Chocolate & Caramel Mousse (GF) Large Party Ice Bucket Caramel Sauce & Fresh Raspberries 2 bottle of house wine (red, white £55.00 Oreo & Mango Cheesecake or rose) & 6 bottles of beer. Mango Coulis & Toasted Pistachios To book, please call our Christmas Coordinator Traditional Christmas Pudding Butter & Brandy Sauce on 01252 749150 or email [email protected] Selection of Movenpick Ice Cream & Sorbets (GF) £10.00 non-refundable deposit pp required to confirm the booking, final balance due November 1st 2019 THE MENU STARTERS Selection of Freshly Baked Bread Rolls Tasty Chicken & Pineapple Salad (GF) New Potato, Crunchy Cos Lettuce Mustard Dressing Salad Of Peaches Tomato & Stilton (V Gf) Quinoa, Red Onion, Basil, Mint, Toasted Pistachios, Vintage Balsamic & Extra Virgine Olive Oil Herlioom Tomato & Spring Onion Salad (Vegan Gf) Basil, Aged Balsamic Great Fish Platter (Gf) CHRISTMAS DAY Selection Of Whole Steamed Salmon, Smoked Mackerel, Beetroot CARVERY LUNCH Marinated, Smoked Salmon & Marinated Octopus Great Meat Platter (Gf) ~ Accompanied by a versatile artist covering Christmas Classics~ Selection Of Sliced Milano Salami, Chorizo, Coppa Ham, Homemade Ham Hock Terrine & Honey Roast Ham Roasted Parsnip Soup (V) Our Traditional British Carvery will be available on Christmas with Truffle Dressing Day in our Ballroom Suite. Whilst you soak up the full Christmas atmosphere and celebrate the big day with your loved ones, our SIDES MAINS SAUCES fantastic Head Chef will be on hand to personally carve you fresh Duck Fat Roasted Potato Traditional Roast Turkey (GF) Cranberry Sauce Pig in Blanket Slow Roasted Rib Eye Beef (GF) Horseradish Sauce slices of Turkey or Beef. Homemade Stuffing Roasted Suckling Piglets (GF) Aioli Mayonnaise with Crunchy Crackling Exclusive Christmas Day Package Honey Winter Vegetables Apple Sauce from £65.00 Brussel Sprouts Macaroni Cheese (V) French Dressing One Night Stay with Breakfast & Sauteed Wild Mushrooms Yorkshire Pudding English Mustard Adult Christmas Day Carvery Rich Gravy DESSERTS Tabasco Three Course Carvery* from £65.00 Christmas Pudding With Butter Brandy Sauce Child Christmas Day Carvery Chocolate Mousse (Gf) Carvery for Under 12’s* from £30.00 Lemon Cheesecake Fruit Salad (Gf) To book, please call our Christmas Coordinator on 01252 749150 or email [email protected] ~ Tea, Coffee & Mini Mince Pie Included ~ £10.00 non-refundable deposit pp required to confirm the booking, nalfi balance due December 1st 2019 FESTIVE FEASTS ~ at Marco Pierre White Steakhouse Bar & Grill ~ ~ Christmas Day Lunch ~ Celebrate the big day in our warm and cosy restaurant. The Christmas Day atmosphere will be hard to miss as you indulge in a fabulous meal made from the freshest, local ingredients. £85.00 per adult £40.00 per child ~ Boxing Day Lunch ~ Continue your festive celebrations in style with our delicious three course lunch, whilst you catch up & relax with family and friends. £30.00 per person ~ New Years Eve Dinner ~ Bring in the New Year the right way, with our delicious, carefully curated, three course meal. Adults Only £49.95 per person To book, please call our Christmas Coordinator on 01252 749150 or email [email protected] £10.00 non-refundable deposit pp required to confirm the booking, final balance due December 1st 2019 CHRISTMAS DAY NEW YEARS EVE ~ at Marco Pierre White Steakhouse Bar & Grill ~ ~ at Marco Pierre White Steakhouse Bar & Grill ~ Glass of Fizz Smoked Salmon Deviled Quail Egg Profiterole with Prawn Mousse & Fresh Lime Beetroot Bruschetta on Endive with Cashel Blue Cheese & Caramelized Walnuts (V) with Horseradish Cream Cheese with Chicken Liver Pate in Wonton Cups STARTERS STARTERS Celeriac, Hazelnut & Truffle Soup (GF) Roasted Butternut Squash Soup with Pine Nuts Game Terrine Rolled in Panetta Served with Homemade Sourdough Croutons with Sourdough Bread & Homemade Onion Jam Chicken Pie Marinated Beetroot & Smoked Salmon Breaded Garlic Mushrooms, wilted Baby Spinach & Madeira jus with Homemade Sesame Grissini & Wasabi Creme Fraiche (GF) Mini Fishcake Grilled Pear with Crispy Iceberg Salad Lemon-garlic Rainbow Chard, Quail Eggs, Tartare & Sweet Chilli Sauce With Walnuts & Blue Cheese Sauce (V GF) Marinated Beetroot & Burrata (V GF) ~ To Get a Second Breath ~ Lemon-garlic Rainbow Chard, Quail Eggs, Tartare & Sweet Chilli Sauce Homemade Strawberry & Rose Sorbet ~ To Get a Second Breath ~ MAINS Lemon & Vodka Sorbet Shot (V GF) Traditional Roasted Turkey Stuffing, Cipolata, Roasted Parsnip, Carrot & Celeriac, Roasted Potatoes & Rich Gravy MAINS Beef Wellington 35 Days Dry-Aged Aberdeen Angus Centre Cut Fillet (GF) with Mini Fondants, Sautéed Seasonal Vegetables & Rich Gravy Wedges of Potatoes, Mushrooms Diane Sauce & Steak Salad with a Metlot Dressing Sesame Salmon Teriyaki Slow Cooked Confit Duck Leg with Duchess Potatoes & Grilled Vegetables Mini Fondant Potatoes, Parsnip Puree, Red Cabbage & Orange Port Wine Sauce Stuffed Peppers Grilled Marinated Seafood Skewers with Cous Cous, Mediterranean Roasting Vegetables & Vegan Cheese (VGN) Salmon, Prawn, Cod, Mix Wild Rice or Pommes Fries, Onions, Trio Peppers & Grill Vegetables DESSERTS Stuffed Bell Peppers Traditional Christmas Pudding Cous Cous, Mediteraneean Roasted Vegetables & Vegan Cheese (VGN) Butter & Brandy Sauce DESSERTS Mixed Berry Oreo Cheesecake with Berry Coulis Tiramisu with Fresh Raspberries Chocolate Lava Cake with Vanilla Ice Cream Chocolate Lava Cake Vanilla Ice Cream Vanilla Panna Cotta with Wild Berries Mixed Cheese Plater ~ Tea, Coffee & Mini Mince Pie Included ~ Stilton, Cheddar, Brie, Quince, Grapes, Celery & Mix Crackers *Supp £5 FESTIVE LUNCH MENU ~ 2 Courses for £18.00 ~ 3 Courses for £21.00 ~ STARTERS Creamy Potato Soup (GF) with Crispy Pancetta & Red Leicester Cheese Confit Duck Salad (GF) with Caramelised Oranges, Green Beans, Confit Watermelon, Pomegranate & Hoisin
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