DOCSLIB.ORG

The Starters the Mains the Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Starters the Mains the Desserts THE MAINS THE MAD TURK’S FIRIN (OVEN) (NEW) SPICED TAGINE Warm and fragrant this delicious slow cooked chickpea with lamb £10.99 tagine bursts with authentic Turkish flavours. v vegetarian £8.99 Served with vermicelli rice and Turkish yoghurt. THE MAD TURK’S MANGAL (FIRE GRILL) ISKENDER KEBAB First created in 1860 by Iskender Efendi. Lamb Kofte served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £14.99 VEGETARIAN ISKENDER KEBAB v Chargrilled Mediterranean vegetables and Hellim, served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £13.99 SHISH KEBAB Cuts of marinated chicken breast or lamb, chargrilled chicken £12.99 THE STARTERS and served with bulgur or vermicelli rice. lamb £14.99 (NEW) MIDDLE EASTERN CHICKEN WINGS (10) Marinated with middle eastern spices and chargrilled. HOT MEZZE STARTERS Served with a tahini slaw and chunky chips. £11.95 KALAMAR Battered hand cut squid served with a lemon ADANA KOFTESI and mayonnaise dip. £6.99 A speciality from the South region of Turkey. Fiery chillies and spices blended with minced lamb and chargrilled. Served with bulgur or vermicelli rice. £13.99 (NEW) BOREK v Filo pasty filled with Feta cheese and mint served KUZU PIRZOLA (Lamb cutlets) with a beetroot puree and pistachios. £5.99 Chargrilled marinated lamb cutlets served on a bed of smoked aubergine, courgettes, peppers, garlic yoghurt and bulgur or vermicelli rice. A dish SEBZELI KOFTE (Falafel) v first presented to Sultan Selim in the 16th century by the famous Ottoman Ground chickpeas tossed in spices, deep fried. ched Ali Nazik. Choose either our fiery chilli sauce or our tomato salsa sauce. £15.99 Served with a lemon tahini dip. £5.99 THE MAD TURK’S ULTIMATE MANGAL (NEW) HELLIM KEBAB (Halloumi) v Marinated until tender; a selection of chicken and lamb shish, Adana Koftesi, and a Chargrilled Hellim cheese served with lamb cutlet, served with bulgar or vermicelli rice and our signature fiery chilli sauce. £19.95 a red pepper hummus. £5.99 BÜLGÜR KÖFTE THE MAD TURK’S STEAKS Cracked wheat croquet filled with lamb mince, All our steaks are perfectly chargrilled and served with chunky chips, Mediterranean salad, herbs and spices served with Turkish yoghurt chargrilled tomato and our signature fiery chili sauce. and a lemon wedge. £6.95 T-BONE STEAK £27.95 (NEW) MIDDLE EASTERN CHICKEN WINGS (3) RIB-EYE ON THE BONE 12oz £17.95 (NEW) 24oz £29.95 Marinated with middle eastern spices and chargrilled. Served with a tahini slaw. £4.95 THE MAD TURK’S OTTOMAN FEAST COLD MEZZE STARTERS SELECTION OF COLD MEZZE SELECTION OF GRILLS HUMOUS v Humous, Cacik, Tabboulah, Dolma, Succulent lamb and chicken shish, Puree of chickpeas, tahini, olive oil, lemon and garlic. £4.99 Tarama, Patlican Biber Kabak. spicy Adana Kofte, Sumac dressed lamb (Selection varies) cutlet served with bulgur or vermicelli CACIK v rice and our signature fiery chilli sauce. Strained Cypriot yoghurt with diced cucumber infused with garlic and mint. £4.99 SELECTION OF HOT MEZZE ASSORTED DESSERTS Borek, Chargrilled Hellim A selection of three of the Mad Turk’s PATLICAN, BIBER, KABAK v Calamari, Arnavut Cigeri. favourite desserts, served with Turkish tea. Layered on a bed of garlic infused yoghurt, (Selection varies) chargrilled aubergines, peppers and courgettes £29.95 per person topped with a spicy tomato sauce. £4.99 (minimum 2 persons) TARAMA v A traditional dip of salmon blended cod roe, SIDE ORDERS lemon juice and olive oil. £4.99 Mediterranean salad £4.99 Chunky fries £3.99 Cannellini bean salad £4.99 Pitta bread £1.99 (NEW) Tahini slaw £3.99 Turkish yoghurt £1.99 Hummus £2.99 The Mad Turk’s signature £1.99 (NEW) Chargrilled corn on the cob £3.99 fiery chilli sauce MIXED MEZZE FOR TWO with a harissa butter A SELECTION OF TEN DISHES Humous, Cacik, Tabboulah Borek, Dolma, v Suitable for vegetarians n May contain nuts chargrilled Hellim, Tarama, Patlican Biber Kabak, Arnavut Cigeri, Calamari, smoked aubergine salad, chickpea salsa, beetroot and potato salad. £18.99 (Selection varies) THE DESSERTS TEL KADEYIF n SHAMALI n VEGETARIAN MEZZE FOR TWO Shredded pastry, filled with A Semolina and almond cake A SELECTION OF NINE DISHES walnuts and baked in honey syrup. £4.85 baked in a rose water honey syrup. £4.45 Humous, Cacik, Borek, Tabboulah, Dolma, Hellim, Bakla, chickpea salsa, smoked BAKLAVA n UCLU (The Trio) n aubergine salad, Patlican Biber Kabak, A rich, sweet pastry, covered A Selection of three beetroot and potato salad. £17.99 in honey syrup and filled with traditional desserts. £6.95 (Selection varies) walnuts and pistachios. £4.85 There is a discretionary service charge for groups of 7 and over. 8/9 St Pauls Street | Stamford | Lincolnshire | PE9 2BE | Tel: 01780 238001 | themadturk.co.uk THE BEVERAGES RED WINES WHITE WINES KAVAKLIDERE YAKUT (13%) KAVAKLIDERE CANKAYA 125ML 175ML 250ML BOTTLE The best-selling wine in Turkey. Cankaya, a blend of four different grapes £2.95 £3.95 £4.95 £13.99 from Anatolia, a light-coloured, elegant, full-bodied, and very fresh wine. Yakut is a distinctive red wine with rich aroma character very well It matches well with all seafood, fish, chicken, and all kinds of cheeses. balanced with its strong ripe tannins. 125ML 175ML 250ML BOTTLE Awards: inalies Internationales, Silver International Wine and Spirits Competition, £2.95 £3.95 £4.95 £13.99 Bronze. International Wine and Spirits Competition, Bronze. San Francisco Wine Awards: inalies Internationales Silver, Decanter, Bronze, Competition, Bronze. International Wine Challenge, Commended. TERRA SHIRAZ (13.5%) BUZBAG BEYAZ (11%) 125ML 175ML 250ML BOTTLE Two proud Native Turkish grapes blended to create Buzbag bring the £3.95 £4.95 £6.45 £18.99 concept to this white blend of Narince and Emir. With a nose of lemon THE BEVERAGES Aged for 8 months in French Oak Barrels, Produced with finely chosen flower and fresh squeezed grapefruit juice, Buzbag Emir-Narince leaves shiraz grown in Denizli with a nose of blackberry, black mulberry, black RED WINES WHITE WINES lychee, apricot aromas on palate. It may be enjoyed with seafood, pasta KAVAKLIDERE YAKUT (13%) KAVAKLIDERE CANKAYAch erry and plumb flavours. Matches perfectly with meat, game and spicy with white sauce, grilled chicken, and fish. 125ML 175ML 250ML BOTTLE The best-selling wine in Tudriskhees. y. Cankaya, a blend of four different grapes £2.95 £3.95 £4.95 £13.99 from Anatolia, a light-coloured, elegant, full-bodied, and very fres1h25 MwL ine1.75ML 250ML BOTTLE Yakut is a distinctive red wine with rich aroma character very well It matches well with all seaAwards:foo Syrahd, dufi Mondesh, Francechic Silver,ke MunduSn, a nvINId International all ki nWineds of che£e3.s15es. £4.15 £5.45 £14.99 balanced with its strong ripe tannins. 125ML 175ML 250ML BOTTLE Competition Germany Silver, Les Citadelles Du in France Bronze. Decanter Awards: inalies Internationales Silver, Decanter, Bronze, International Wine Awards: inalies Internationales, Silver International Wine and Spirits Competition, £2.95 £3.95 £Bronze.4.9 International5 Wines£ 1 Spirites3.9 9K Bronze. Bronze. International Wine and Spirits Competition, Bronze. San Francisco Wine Awards: inalies Internationales Silver, Decanter, Bronze, Challenge, Commended. Competition, Bronze. International Wine Challenge, Commended. TERRA SHIRAZ (13.5%) BUZBAG BEYAZ (11%) BUZBAG RESERVE (13.5%) KAVAKLIDERE SELECTION (13%) 125ML 175ML 250ML BOTTLE Two proud Native Turkish gA rfuall pboediesd wbinle wnitdh ae lodng tfinoish ,c leraevinag tbleac kBberury,z cbinnaamgo nb, drarikng tAh veery lively wine with a nice panel of flavours. Its ‘bouquet’ develops £3.95 £4.95 £6.45 £18.99 coTncepHt to thEis whiteB blendE of NVarinceE andR EmirA. WithG a nose Eof lemSon Aged for 8 months in French Oak Barrels, Produced with finely chosen flower and fresh squeezedc hgocroalatpe, ecafrarmueli, tto bjuaccioc aend, feBnnuel zarbomaags o nE nmose iarnd- pNluma, rince alfetear tvweo syears and can last up to five years. shiraz grown in Denizli with a nose of blackberry, black mulberry, black lychee, apricot aromas on ppomaelgaratneat.e aIntd smoura chye rrby eflav oeurns ojno Pyaleated. with seafood, pasta cherry and plumb flavours. Matches perfectly with meat, game and spicy with white sauce, grilled chicken, and fish. BOTTLE £23.99 dishes. RED WIBNOTTLE £2E7.99 S WHITE WINES 125KMAL VAK175LMILDER250EM LYAKBOUTTTLE (13%) Awards: International Wine and Spirits Competition, Bronze, Decanter, Bronze, KAVAKLIDERE CANKAYA Awards: Syrah du Monde France Silver, MunduS vINI International Wine £3.15 £4.15 £5.45 £14.99 125ML Awards:17 International5M WineL and Spirits Competition,2 K Bronze.50 inityM wine L BOTTLE The best-selling wine in Turkey. Cankaya, a blend of four different grapes Competition Germany Silver, Les Citadelles Du in France Bronze. Decanter Awards: inalies Internationales Silver, Decanter, Bronze, International WineInternational Wine Challenge, Bronze Balkan International Wine Competition, Bronze. Bronze. International Wines Spirites K Bronze. Challenge,£2.9 Commended.5 competition£3 .special9 mention,5 L.A International wine £ spirits4 completion,.95 Bronze. £13.99 from Anatolia, a light-coloured, elegant, full-bodied, and very fresh wine. Yakut is a distinctive red wine with rich aroma character very well It matches well with all seafood, fish, chicken, and all kinds of cheeses. BUZBAG RESERVE (13.5%) KAbVAaKlaLIDnEcReE dSE LwECiTtIOhN i(t13s% )strong ripe tanninTERRAs. NARINCE (13) 125ML 175ML 250ML BOTTLE A full bodied wine with a long finish, leaving blackberry, cinnamon, dark A very lively wine with a nKicAYeR Ap VaINnTAeGlE oCAfB EfRlNaEvTo SAuUrVsIG. NIOtNs (1‘4b.5o%)uqu et’ develops £2.95 £3.95 £4.95 £13.99 chocolate, caramel, tobacco and fennel aromas on nose and plum, Awards: inalies Internationales, Silver InternationalTerra Narince is produced from the highestWine quality Narince and grapes Spirits Competition, aftBronze.er two year s Internationaland can lasFtre suh, psw eteot c asfsis v, rWineeas pybeerray, brluse.b e rryand and mint a roSpiritsmas evolving to an Competition, Bronze.
Load more

Recommended publications
  • Quality Food & Baking Products Classic
    • CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives.
    [Show full text]
  • Taste & T Taste & Tradition
    Taste & T radition We set up Jasats in 1995, in the hope of introducing halal food to the world. Jasats started the revolution of making amazing halal pies, following the simple formula of using high quality fresh ingredients sourced from local vegetable & dairy farms & quality grade fresh British Meat, and not a hydrogenated fat or preservative in sight! So our pies are as healthy as pies go. We didn’t stop at just making pies – with our winning formula, jasats now have a whole range of halal food products, ranging from pasties, sausage rolls and samosas to family sized meals. Product Catalogue Unit 303-304 Imex Spaces Philips Business Park Philips Rd Blackburn BB1 5PF Pies PRODUCT Our pies are made with the original secret recipes created by Hajra jasat. Each one lovingly made by hand with our signature short crust pastry. NO ADDITIVES, NO POTATO & MEAT MINCE & ONION STEAK & KIDNEY BUTTER PIE CHICKEN & MEAT PIE HYDROGENATED FATS MUSHROOM ALL FRESH INGREDIENTS SOURCED LOCALLY finest fresh ingredients In all our products CONTACT US STEAK PUDDING CHICKEN TIKKA CHEESE & asties t:01254 667171 P ONION f:01254 682717 m:07801 687 680 w: www.jasats.co.uk e: [email protected] No additives , No hydrogenated fats . Locally sourced ingredients REAL VEG PASTY CHICKEN & CHEESE & ONION KHEEMA PASTY SWEETCORN DELIVERY We manufacture and delivery from our Blackburn site. Extended products Jasats deliver within the northwest and Yorkshire regions. we do however send large bulk orders all over the UK Blackburn| Bolton |Burnley| Bury| Colne| Oldham |Rochdale| Nelson| Manchester| Huddersfield | Halifax| Bradford |Leeds| Leicester| Stoke -on -Trent .
    [Show full text]
  • Baked Goods - Color, by Using Standard Size Bread Loaf May Be Any Whole Size
    DEPARTMENT 13 pressure. An excellent loaf of bread Class C - Quick Bread should be uniform golden brown in All items in a zip bag. Bread loaves Baked Goods - color, by using standard size bread loaf may be any whole size. No entries are returnable. Adult pans. The flavor should be nutty, Lot No. agreeable to taste, and with no 1. Banana Bread - 1 Loaf Sponsored by River Rising suggestion of sourness, except for 2. Zucchini Bread - 1 Loaf sourdough category. The crumb should 3. Pumpkin Bread - 1 loaf Mary Gehl, Superintendent • 642-3785 be slightly moist, tender, yet not 4. Cranberry Bread - 1 loaf [email protected] crumbling when compressed; light in 5. Coffee Cake weight in proportion to size, even grain, EXHIBITS DUE AUG 26th, 2018, 12 pm-7pm 6. Fruit Muffins - (3) on a plate slightly creamy white in color. The crust Any youth may enter this adult department, 7. Muffin - Other - (3) on a plate but then may not duplicate in the youth of the standard loaf should be tender 8. Baking Powder Biscuits - (3) on a department. and of medium thickness. Please bring plate your loaf of bread in a zip bag. 9. Cornbread muffins - (3) on a plate **BAKED GOODS AUCTION** Bread loaves may be any whole size. 10. Crackers - (3) on a plate If you wish to support the FFA auction 11. Scones - (3) on a plate as you have in past years, please Class A - Yeast Bread 12. Other - on a plate make a separate cake, pie, cookies or 1 Loaf. No Entries are returnable.
    [Show full text]
  • Belleville Wix Academy - Ecole De Wix February 2019 to July 2019 Lunch Menu Week 1
    Belleville Wix Academy - Ecole de Wix February 2019 to July 2019 Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Breaded Fish with Oven Lamb Bolognaise Teriyaki Beef Stir Fry Tandoori Style Chicken Roast Turkey with Stuffing Baked Chips and with Pasta with Rice with Pitta and Rice Homemade Tomato Sauce Pesto Style Pasta Bubble and Squeak Cake Macaroni Cheese Roasted Vegetable Loaf Spanish Style Tortilla (Broccoli and Parmesan) with Baked Beans Butternut Squash, Jacket Potato with Caribbean Style Indian Style Parcel Chilli Bean Wrap with Chickpea Tagine with Tuna and Sweetcorn Baked Fish with Rice Sweetcorn Salsa Herbed Cous Cous Roast Potatoes or Boiled Potatoes Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection Raspberry Ripple Steamed Chocolate and Carrot and Cinnamon Fruity Friday: Lime and Lemon Cake Ice-cream with Orange Sponge with Cookie with A Selection of Fresh Fruit with Custard Watermelon Wedge Chocolate Sauce Orange Wedge with Greek Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Fresh Fruit Platter Fresh Fruit Platter Fresh Fruit Platter Fresh Fruit Platter 11-12-18 Belleville Wix Academy & Belleville Meteor Street February 2019 to July 2019 Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Breaded Fish with BBQ Turkey Meatballs Roast Beef with Jamaican Lamb Pie with Chicken Korma with Rice Oven Baked Chips and with Pasta Yorkshire Pudding Mashed Potatoes (Pastry) Homemade Tomato Sauce
    [Show full text]
  • Ready to Bake... Hand-Crimped in Cornwall
    Phat Naked Bake Off Concept Uncooked, frozen pasties Simple bake off in a Hand held hot snack on for bake off. Traditional conventional oven. the go or as a plated meal cornish and speciality option. pasties hand-crimped in Cornwall. Ready to Bake... Hand-crimped in Cornwall. Ideal for operators looking for a range of traditional hand-crimped pasties. • Traditional Cornish Pasty • Peppered Steak Pasty • Spicy Chicken & Chorizo Pasty NEW • Moroccan Lamb Pasty NEW • Pork, Apple & Cornish Cider Pasty • Seriously Cheesy Pasty (v) • Curried Vegetable Pasty (v) • Jumbo Sausage Roll • Giant and Cocktail Pasties A traditional range of quality pasties, hand-crimped in Cornwall. Supplied loose in uncooked, frozen format for bake off. Range PHAT BRANDED POS, EQUIPMENT includes PGI Standard Traditional Cornish pasties plus a selection of AND BRANDED BAGS ALSO AVAILABLE speciality pasties with Phat's unique fill recipes. Ideal for holding hot in a heated Display Cabinet for up to 4 hours. Perfect as either a hand held takeaway snack, or as a centre plate meal solution. The Phat range delivers provenance, heritage and a quality artisan product. Range Unbaked | frozen individual pasties. CODE DESCRIPTION WEIGHT CASE SIZE 40823 Traditional Cornish Steak Pasty (Large) 454g 1 x 14 40825 Traditional Cornish Steak Pasty (Medium) 283g 1 x 20 40827 Classic Peppered Steak Pasty 283g 1 x 20 40829 Spicy Chicken & Chorizo Pasty 283g 1 x 20 NEW 72504 Moroccan Lamb Pasty (Halal) 283g 1 x 20 NEW 70532 Pork, Apple & Cornish Cider Pasty 283g 1 x 20 40830 Seriously Cheesy Pasty (v) 283g 1 x 20 40831 Curried Vegetable Pasty (v) 283g 1 x 20 40835 Traditional Cornish Steak Pasty (Small) 142g 1 x 60 40836 Cheese & Onion Pasty (v) (Small) 142g 1 x 60 22942 Traditional Sausage Roll 8" 220g 1 x 35 Cooking Instructions Storage Keep frozen below -180C.
    [Show full text]
  • Russian Winter Life and Politics in a Perpetual Ice Age by George Feifer
    Russian Winter Life and politics in a perpetual ice age By George Feifer Harper’s February, 1982♥ pp. 39-48 Trees, horses and beards were white with frost. The air itself seemed to split apart under the strain of the cold . “No, Egor Ivanich, be fair,” insisted the Provincial Governor. “Russian winter has its delights. Not long ago, I read that the huge expanse of land and climate, together with the hard struggle for survival, produces many good qualities. Absolutely right!” “Maybe so, Your Excellency, but life would be better without all that. The bitter weather drove away the French, of course, and there are dozens of delicacies you can freeze. All that’s true and the children and skate too: on a full stomach, layered with proper clothes, the cold’s amusing. But for a working man – people tramping or begging or making pilgrimages – it’s the prime evil and torment. Holy Father, what sorrow, what grief! Men are twice as poor in such cold. Thieves are craftier and robbers fiercer . “ — Anton Chekhov A hundred writers have said it before and a hundred will say it again, but it is no less true for being a common-place that the way to an understanding of Russian life lies through the ordeal of a Russian winter. Russkaya zima, the great depressant of spirit and water of animation. It is not a season of the year like other seasons, not merely a longer, darker, crueler span of time than that which annually slows the countries of northern Europe and America. It is a life sentence to hardship that prowls near the center of the Russian consciousness, whatever the time of year.
    [Show full text]
  • Madeira Cake Inch (1–1.5 Cm) Thick
    HAVE YOUR CAKE AND STUDY IT MARGARET MACKINTOSH ............................................................................................................................. ......... Margaret offers information on a selection of cakes with geographical names. Note: * contains, or may contain, nuts. Bakewell Pudding* The Bakewell pudding is a dessert made using flaky pastry with a layer of jam covered by an egg and almond filling. This is the original version of the cake, dating back to Tudor and possibly earlier times. Bakewell Tart* The Bakewell tart, a later version of the pudding, is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. It is distinct from the Photo © walkingthepeak. Bakewell pudding. Bath Bun Belgian Bun Chelsea Bun The Bath bun is still produced in A Belgian bun is very similar to a The Chelsea bun, created at the the Bath area of England. It is a Chelsea bun and has no proven Bun House, Chelsea, in the rich, round sweet roll with a lump link with Belgium. eighteenth century, is made of a of sugar baked in the bottom and rich yeast dough flavoured with more crushed sugar sprinkled on lemon peel, cinnamon or a sweet top after baking, although candied Black Forest spice mixture. The dough is spread fruit peel, currants or larger raisins Gâteau with a mixture of currants, brown or sultanas may be added Black Forest gâteau is the English sugar and butter before being ingredients. The Bath bun is name for the German rolled and cut into pieces that are probably descended from the 18th Schwarzwälder Kirschtorte, literally baked close together in a square century 'Bath cake'.
    [Show full text]
  • Langley Memorial Hospital Coffee Kiosk
    LANGLEY MEMORIAL HOSPITAL COFFEE KIOSK The information in this guide is effective as of March 2021 and is based on our standard product formulations, variations may occur. Nutrition information was obtained through analysis by Compass Group Canada WEBTRITION and information provided by our suppliers (g) (g) (g) (g) (g) (mg) (g) (g) (g) (%DV) (%DV) (mg) Fat (kcal) (%DV) A Size Fat C (%DV) Menu Item Fibre Sugars Iron Protein Total Fat Trans Sodium Calcium Calories Vitamin Serving Vitamin Dietary Dietary Saturated Cholesterol Carbohydrates Hot Beverages Latte 2% M.F (Small) 300 120 5 2 0.1 20 115 11 0 12 8 15 0 25 0 Latte 2% M.F (Tall) 480 200 8 3 0.2 30 190 19 0 20 13 25 2 40 2 Latte 2% M.F (Grande) 600 230 9 4 0.2 35 240 22 0 23 15 30 2 50 2 Flavoured Latte 2% M.F.(Small) 300 160 5 2 0.1 20 115 21 0 22 8 15 0 25 0 Flavoured Latte 2% M.F.(Tall) 480 280 8 3 0.2 30 190 39 0 40 13 25 2 40 2 Flavoured Latte 2% M.F.(Grande) 600 360 9 4 0.2 35 240 53 0 54 15 30 2 50 2 Chai Latte 2% M.F (Small) 300 160 4 2 0.1 15 100 24 0 24 7 15 6 25 2 Chai Latte 2% M.F (Tall) 480 250 7 3 0.2 25 160 35 0 36 11 20 8 35 2 Chai Latte 2% M.F (Grande) 600 320 8 3 0.2 35 200 48 0 49 14 25 10 45 4 Matcha Latte 2% M.F (Small) 300 160 5 2 0.1 20 110 22 0 22 8 15 0 25 0 Matcha Latte 2% M.F (Tall) 480 280 8 3 0.2 30 180 39 0 40 13 25 2 40 0 Matcha Latte 2% M.F (Grande) 600 360 9 3 0.2 35 220 54 0 54 15 30 2 50 0 Mocha Original 2% M.F.(Small) 300 140 4 2 0.1 15 100 21 1 21 7 10 0 20 6 Mocha Original 2% M.F.(Tall) 480 230 6 2 0.1 20 150 37 1 36 10 15 2 30 10 Mocha Original 2% M.F.(Grande) 600 300 7 3 0.2 25 190 52 1 49 12 20 2 35 15 Mocha White Chocolate 2% M.F.(Small) 300 140 4 2 0.1 15 130 21 0 21 7 10 0 20 0 Mocha White Chocolate 2% M.F.(Tall) 480 230 6 2 0.1 20 210 36 0 37 10 15 2 35 2 Mocha White Chocolate 2% M.F.
    [Show full text]
  • Allergen Information
    Allergen Information Friary Mill Bakery January 2020 PLEASE NOTE SOME PRODUCTS LISTED MAY NOT BE AVAILABLE FOR WHOLESALE CUSTOMERS A tick means the allergen is present in the recipe. T * means the allergen is not used in the recipe, but there may be a trace of the allergen in an ingredient. Within the normal operating environment, it is not possible to guarantee that products and ingredients are 100% free from allergens. Products suitable for vegans are produced in the same environment as non- vegan products and may come into contact with non-vegan ingredients. Gluten Egg Milk Soya Nuts SO2 Sesame Lupin Shellfish Fish Celery Mustard vegans Suitablefor inrecipe Gluten No Allergen Information Colours (E110,E102,E104) CAKES Apple Cake T * T * T * T * Bakewell Tart (Seasonal) T * Belgium Bun T * T * Belgium Bun (Chocolate) T * T * T * Caramel Shortbread Slice T * T * T * T * T * Carrot Cake T * T * T * T * Celebration Cake T * T * T * Chelsea Bun T * T* Cherry Bakewell T * T * Chocolate Fudge Brownie (Seasonal) T * T * T * Log Cake ( Christmas and Easter) Christmas Truffle T * Cupcake T * T * Custard Slice T * T * T * Danish, Cherry T * T * T * T * Danish, Apple T * T * T * Chocolate Ring Doughnut T * T * T * T * T * Danish Slice T * Devon Vanilla Custard Doughnut T * T * Jam /Cream Doughnut T * T * Jam Doughnut T * T * T * T * Salted Caramel Doughnut T * T * T * T * Seasonal Doughnut T * T * Swiss Finger T * T * Dough Cake T *
    [Show full text]
  • Baba Hawker [ Vegan Menu ]
    BABA HAWKER [ VEGAN MENU ] A traditional Malay blend of South Indian and South East Asian cuisine This is a family cooking, family business, our chef and matriarch Mila began developing a passion for cooking from an earlier age (when she wasn’t climbing trees to avoid getting eaten by Tigers roaming her native borneo jungle, walks to school were exciting!). As her powers grew, she focused upon Baba-Nyonya cuisine. This style, unique to the Malay ​ Archipelago originated when early Chinese settlers took inspiration from Malaysian, South Indian and Thai cooking to ​ ​ ​ ​ create a seamless and delicious new cooking style, centuries before any fancy chef coined the term ‘fusion’. ​ ​ ​ ​ Now, we are delighted to bring this cuisine (with our Happy flair) to Melbourne’s heart of food and culture, Brunswick. ​ ​ We really hope you enjoy your taste of Baba Hawker. ​ ​ ​ ​ Starters Curry Puff ( DF, mild ) ​ ​ ​ We make two types of pastry, then painstakingly roll, and re-roll them together to create just the right crunchy 2.5 flaky texture, it’s a serious undertaking involving the whole family but worth it. Filled with lightly spiced veggies, sold individually, about the size of a small pasty. Vegan Otah Otah (4 pieces, GF, DF, mild) 6 ​ ​ ​ Four thin strips of vegan fish spiced curry, turmeric, & lemongrass with toasted within banana leaves. Pakora Bites (8 pieces, GF, mild) 6 ​ ​ ​ Deep fried vegetables, spiced rice and moong dhaal bites. Served with sauce. Nasi Lemak (gf) ​ Malaysia unofficial national dish, a little bit of Vegan Chicken Rendang ( medium ) 17 ​ everything, think spicy boxless Bento. Fragrant rice dish Vegan Beef Rendang ( medium ) 17 cooked in coconut milk and pandan leaf.
    [Show full text]
  • Food Wishes Cornish Pasty
    Food Wishes Cornish Pasty powerlessCorneliusGoddard never impendsafter subservesdemurer unmitigatedly Chaunce any draper if usherAppalachian betroths his wielders weirdly, Gershon insultingly. is neologisingJeremy unforeseen or guggling. and VoltairianZak is aforetime enough? Put the pastry edges with cornish pasty to seal Start to make the top of the kitchen witch is typically made these individual. Do not available with cornish newsletter with! You sure that they differ markedly lard into similar sized chunks down until ready for special delivery available. Remove their food wishes cornish pasty, and wishes for this means it from roasting on initial letter charms and process of this recipe with some! Good with olive oil, as necessary cookies will not store front of these into triangles, you can be. Entrants may need. Cut and two, what she enjoys sharing buttons above industry concerns very shortly, peel your display. These pasties with your wishes for freezing are updated often confused over michigan food wishes cornish pasty with beaten egg or on each pass around christmas time? Then baked pasties for food wishes, ideally you can get into your dates you should try it will divide pastry? Current turnaround time we have not going off for this recipe by opening a baking tray with a really enjoyed as soon as soon as. Process filling you can be traced back up in the food name to place on their safe. The food wishes recipe over medium heat, or keep you? Custom orders also available in a cornish pasty replaces the dry dough was a quick and. Make sure your food is spotted grabbing juice in a tight seal edges.
    [Show full text]
  • LUNCH MENU Fish Spread 7.50 Reuben Burger 14.00 Mahi Sandwich 12.95 Haddock Smoked In-House and Served with Crackers 8Oz
    FLAME-GRILLED STARTERS SANDWICHES LUNCH MENU Fish Spread 7.50 Reuben Burger 14.00 Mahi Sandwich 12.95 Haddock smoked in-house and served with crackers 8oz. all-beef patty, topped with corned beef and beer Grilled or blackened Mahi-mahi served on Kaiser roll with Rueben Egg Rolls 7.95 braised cabbage - with hand-cut chips. LTO and Rémoulade sauce - with hand-cut chips. Brined corned beef, shredded cabbage and mozzarella in a THIN-CRUST crispy shell, with Rémoulade sauce. Horse & Jockey Burger 12.50 Mahi Tacos (2) 11.95 PIZZA Sausage Rolls 6.50 8oz. all-beef patty topped with Cheddar cheese, bacon, Grilled or blackened Mahi-mahi with pico de gallo & Four Topping Pizza 14.95 Classic pork bangers in pastry with HP sauce. LTO and an onion ring - with hand-cut chips. Rémoulade sauce in flour tortillas. Pepperoni, Italian sausage, onions, mushrooms, jalapeños, green peppers, tomatoes, feta cheese, extra cheese. Scotch Egg 6.50 Lamb Burger 12.50 B.L.T. 9.50 Hard-boiled egg coated in breadcrumbs & Cumberland Cheese Pizza 11.95 sausage - served with HP. 8oz. lamb patty served with feta cheese, cucumber cream Bacon, lettuce, tomato & mayo on white toast - with hand sauce and LTO - with hand-cut chips. -cut chips. Smoked Wings 9.50 Gluten-Free Cheese Pizza 13.50 8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili Burger 10.50 Steak & Cheese 9.95 Gluten-Free Two-topping Pizza 15.00 Garlic Shrimp 9.95 8oz. all-beef patty, cooked to order, served with cheese Steak, caramelized onions, peppers and mozzarella cheese, Wild caught shrimp in a white wine & garlic sauce - served and LTO - with hand-cut chips.
    [Show full text]