Food Wishes Cornish Pasty
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Uk Licensed Products Nov 2020
UK LICENSED PRODUCTS NOV 2020 Product Brand Product Name Company number Alara Wholefoods Alara Wholefoods OATS-GB-001-009 Organic Gluten Free Scottish Oats Porridge Ltd Green's Beers GB-004-001 Discovery Greens Beers Green's Beers GB-004-002 Dry Hopped Lager Green's Beers GB-004-003 Pilsner Green's Beers GB-004-004 Golden Ale Green's Beers GB-004-005 Blond Green's GB-004-007 Dark Ale Green's Beers GB-004-007 Dark Green's Beers GB-004-008 India Pale Ale Green's Beers GB-004-009 Tripel Green's Beers GB-004-010 Dubbel Lovemore GB-006-002 Apple and Sultana cookies x2 Welsh Hills Bakery Lovemore GB-006-005 Chocolate Brownie Slices x2 Lovemore GB-006-006 Chocolate Brownie Slice Lovemore GB-006-007 Chocolate Chip Cookies Lovemore GB-006-008 Chocolate Chip Cookies Lovemore GB-006-010 Deep Filled Mince Pies Lovemore GB-006-011 Digestive Biscuits Lovemore GB-006-014 Gingerbread Men Lovemore GB-006-017 Lemon Cake Slices Lovemore GB-006-018 Fruit Cake mini slice Lovemore GB-006-019 Fruit Cake Slices Lovemore GB-006-021 Apple Pies Lovemore GB-006-022 Cherry Bakewells Lovemore GB-006-023 Chocolate Celebration Cake Lovemore GB-006-024 Chocolate Muffins Lovemore GB-006-025 Crispbreads Lovemore GB-006-026 Custard Creams Lovemore GB-006-027 Double Chocolate Cookies Lovemore GB-006-028 Jammy Wheels Lovemore GB-006-029 Chocolate Cake mini slice Lovemore GB-006-030 Madeira Cake mini slice Lovemore OATS-GB-006-031 Oat Crunch Cookies Lovemore GB-006-032 O'Chocos Lovemore GB-006-033 Shortbread Fingers Welsh Hills Bakery GB-006-034 Dundee Welsh Hills Bakery GB-006-036 -
Subchapter A—Mandatory Meat Inspection
SUBCHAPTER AÐMANDATORY MEAT INSPECTION PART 301ÐDEFINITIONS make such article unfit for human food; Sec. (ii) If it is, in whole or in part, a raw 301.1 Meaning of terms. agricultural commodity and such com- 301.2 Definitions. modity bears or contains a pesticide AUTHORITY: 7 U.S.C. 450, 1901±1906; 21 U.S.C. chemical which is unsafe within the 601±695; 7 CFR 2.17, 2.55. meaning of section 408 of the Federal Food, Drug, and Cosmetic Act; § 301.1 Meaning of terms. (iii) If it bears or contains any food As used in this subchapter, unless additive which is unsafe within the otherwise required by the context, the meaning of section 409 of the Federal singular form shall also import the plu- Food, Drug, and Cosmetic Act; ral and the masculine form shall also (iv) If it bears or contains any color import the feminine, and vice versa. additive which is unsafe within the meaning of section 706 of the Federal [35 FR 15554, Oct. 3, 1970] Food, Drug, and Cosmetic Act: Pro- vided, That an article which is not § 301.2 Definitions. deemed adulterated under paragraphs As used in this subchapter, unless (aa)(2) (ii), (iii), or (iv) of this section otherwise required by the context, the shall nevertheless be deemed adulter- following terms shall be construed, re- ated if use of the pesticide chemical spectively, to mean: food additive, or color additive in or on (a) The Act. The Federal Meat Inspec- such article is prohibited by the regu- tion Act, as amended, (34 Stat. -
Sizzle and Drizzle Handy Index
INDEX A Cake, Yorkshire Teacakes, 103 A Letter from Nancy, 1 Cakes, Intro, 106 Acknowledgements, 414 Cakes, Recipes, 114 Almond Sponge, 340 Caramel, 346 Apple & Cinnamon Scones, 56 Caramel, Cracking (Creme Brûlée), 351 Apple Charlotte, 305 Carrot & Orange Cake, 151 Arctic Bundt, 364 Cheat’s Almond Tarts, 255 Cheese and Onion Flan, 224 B Cheese Scones, 58 Baby Biscotti, 44 Chelsea Buns, 82 Barbados Banana Bread, 118 Cherry Almond Traybake, 120 Biscotti, Baby, 44 Cherry Bakewell Scones, 53 Biscuits, Intro, 27 Cherry Chocolate Roulade, 131 Biscuits, Lemon Shortbread, 29 Chicken and Tarragon Pie, 218 Biscuits, Recipes, 29 Choco-Fudge Slices, Low Sugar, 193 Biscuits, Vanilla Shortbread, 34 Chocolate Recipes, 114, 131, 158, 160, 193, 237, Blackberry Pie, 234 256, 265, 338, 343 Brandy Snaps, 38 Chocolate & Amaretto Festive Cupcakes, 158 Bread & Butter Pudding, 295 Chocolate and Orange Delice, 343 Bread, Barbados Banana, 118 Chocolate Crusted Passion Fruit Tart, 256 Bread, Intro, 61 Chocolate for Profiteroles, 265 Bread, No Knead, 94 Chocolate Fudge Cake, 114 Bread, Recipes, 70 Chocolate Paste, 265 Bread, Soft White, 70 Chocolate Swiss Meringue Buttercream, 175 Bread, Sourdough, 89 Chocolate, Vanilla & Strawberry Drip Cake, 160 Brioche, 98 Choux Pastry, 265 Buttercream, 169 Christmas , 32, 135, 158, 298, 311 Buttercream, Chocolate Swiss Meringue, 175 Christmas Cake, 133 Buttercream, Coffee, Filling, 170 Chutney, End of Season, 382 Buttercream, Italian Meringue, 171 Citrus Passet with Blueberries, 354 Buttercream, Not Too Sweet, 156 Clean a Decanter -
12-In-1 Multi-Cooker Ka12mltcoka
12-IN-1 MULTI-COOKER KA12MLTCOKA Steamed Rice 150kcal/100g Method 1. Rinse the pearl rice, pour it into the cooking bowl and fill it with water to the mark “2”. 2. Choose the left or right pot and cover the lid; press “RICE” and wait until a beep is heard to signify that cooking is complete. Loosen the cooked rice with a scoop for a fluffier texture. Best paired with: Steamed Meat Pie with Chinese Water Chestnut and Fresh Black Mushrooms Braised Pork Trotters with Soybeans Ingredients Pearl rice: 2 cups Water: to the water mark “2” Millet Rice 150kcal/100g Method 1. Rinse the millet and rice, pour them into the cooking bowl and fill it with water to the mark “2”. 2. Choose the left or right pot and cover the lid; press “RICE” and wait until a beep is heard to signify that cooking is complete. Loosen the cooked millet and rice with a scoop for a fluffier texture. Best paired with: Fried Bitter Gourd Stuffed with Minced Meat Braised Pork Ribs with Long Beans Ingredients Millet: 1 cup Rice: 1 cup Water: to the water mark “2” Seasonings Oil: as required Chicken Drumstick and Mushroom Clay Pot Rice 130kcal/100g Method 1. Shred ginger, debone the drumstick, cut it into pieces and drain moisture with paper towel. Mix the seasonings with the chicken for 20 minutes. Cut the soaked mushrooms into pieces. 2. Rinse the rice, pour it into the cooking bowl and add water to the mark "2". 3. Place the chicken, mushrooms and ginger on top of the rice. -
Pear and Rhubarb Crumble with Custard
PEAR AND RHUBARB CRUMBLE WITH VANILLA CUSTARD Season: All year From the garden: Pears, rhubarb, eggs Type: Dessert Difficulty: Easy Country of origin: England Serves: 3 serves Source: foodtolove.co.nz/furtherfood.com PEAR AND RHUBARB CRUMBLE Equipment Ingredients *chopping board *4 pears in quarters (stewed or from a can) *knife *3 rhubarb stalks *saucepan *1 tbsp sugar *mixing bowls *¾ cup plain flour *measuring cup and spoons *80 g of butter or margarine *baking dish *1/3 cup brown sugar *¼ cup shredded coconut *¼ cup rolled oats *½ tsp cinnamon VANILLA CUSTARD *mixing bowl *1 egg *whisk *1 tbsp cornflour *measuring cup and spoons *2 tbsp sugar *saucepan *1 cup of milk (cow or plant) *1 tsp vanilla extract Method 1.preheat oven to 180 degrees 2.remove any stringy bits from the rhubarb 3.cut the rhubarb in 5 cm long pieces 4.place the rhubarb pieces in a saucepan with the 1 tbsp of sugar and cover with a little water 5. place on the stove and cook for approximately 5 min. until rhubarb is tender but not falling apart 6. add the flour for the crumble into bowl and add butter or margarine in small pieces 7. rub the butter into the flour until it resembles crumbs 8. add sugar, coconut, oats and cinnamon to the butter/flour mixture and mix 9. place the rhubarb (with a little bit of the cooking liquid) and the quartered pears into a baking dish and sprinkle with the crumble mixture 10. put the dish into the oven and bake for around 20 minutes 11. -
Effects of Seasonal Variations and Location on the Proximate Compositions of Vended Street Food in Parts of Port Harcourt, Rivers State
World Journal of Food Science and Technology 2020; 4(2): 53-61 http://www.sciencepublishinggroup.com/j/wjfst doi: 10.11648/j.wjfst.20200402.16 ISSN: 2637-6016 (Print); ISSN: 2637-6024 (Online) Effects of Seasonal Variations and Location on the Proximate Compositions of Vended Street Food in Parts of Port Harcourt, Rivers State Oyet Gogomary Israel *, Achinewhu Simeon Chituru, Kiin-Kabari David Barine, Akusu Monday Ohwesiri Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria Email address: *Corresponding author To cite this article: Oyet Gogomary Israel, Achinewhu Simeon Chituru, Kiin-Kabari David Barine, Akusu Monday Ohwesiri. Effects of Seasonal Variations and Location on the Proximate Compositions of Vended Street Food in Parts of Port Harcourt, Rivers State. World Journal of Food Science and Technology . Vol. 4, No. 2, 2020, pp. 53-61. doi: 10.11648/j.wjfst.20200402.16 Received : March 25, 2020; Accepted : April 13, 2020; Published : April 30, 2020 Abstract: This study examined the interaction effect of seasonal variations and locations on the proximate compositions of vended street food in parts of Port Harcourt metropolis. The study was carried out using complete randomized block design in factorial experiment. Three (3) Factorials were used (with factor A as Season, B as Location and C as Street Vended foods). The experiment was conducted in dry and raining seasons along the 3 locations (Makoba-station 1, Elekahia-station 2 and Rivers State University-station 3). The Six Food products investigated were roasted plantain, fish, yam, suya, meat pie and doughnuts that were purchased from parts of Port Harcourt city respectively. -
LOFFLEX Recipe Booklet.Indd
40 delicious recipes for the LOFFLEX DIET Low Fat • Fibre Limited • Exclusion Diet contents Breakfast (potato recipes) .............................................................................................................................................6 Potato Cakes.......................................................................................................................................................................................................6 Potato Scones ................................................................................................................................................................................................... 7 Potato Flour Savoury Pancakes ................................................................................................................................................... 7 Soups ...............................................................................................................................................................................................................8 Carrot & Coriander Soup ......................................................................................................................................................................9 Orange Root Soup .......................................................................................................................................................................................9 Mushroom Soup .......................................................................................................................................................................................... -
The Starters the Mains the Desserts
THE MAINS THE MAD TURK’S FIRIN (OVEN) (NEW) SPICED TAGINE Warm and fragrant this delicious slow cooked chickpea with lamb £10.99 tagine bursts with authentic Turkish flavours. v vegetarian £8.99 Served with vermicelli rice and Turkish yoghurt. THE MAD TURK’S MANGAL (FIRE GRILL) ISKENDER KEBAB First created in 1860 by Iskender Efendi. Lamb Kofte served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £14.99 VEGETARIAN ISKENDER KEBAB v Chargrilled Mediterranean vegetables and Hellim, served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £13.99 SHISH KEBAB Cuts of marinated chicken breast or lamb, chargrilled chicken £12.99 THE STARTERS and served with bulgur or vermicelli rice. lamb £14.99 (NEW) MIDDLE EASTERN CHICKEN WINGS (10) Marinated with middle eastern spices and chargrilled. HOT MEZZE STARTERS Served with a tahini slaw and chunky chips. £11.95 KALAMAR Battered hand cut squid served with a lemon ADANA KOFTESI and mayonnaise dip. £6.99 A speciality from the South region of Turkey. Fiery chillies and spices blended with minced lamb and chargrilled. Served with bulgur or vermicelli rice. £13.99 (NEW) BOREK v Filo pasty filled with Feta cheese and mint served KUZU PIRZOLA (Lamb cutlets) with a beetroot puree and pistachios. £5.99 Chargrilled marinated lamb cutlets served on a bed of smoked aubergine, courgettes, peppers, garlic yoghurt and bulgur or vermicelli rice. A dish SEBZELI KOFTE (Falafel) v first presented to Sultan Selim in the 16th century by the famous Ottoman Ground chickpeas tossed in spices, deep fried. -
Psychological Science
Psychological Science http://pss.sagepub.com/ Sensory-Specific Satiety Is Intact in Amnesics Who Eat Multiple Meals Suzanne Higgs, Amy C. Williamson, Pia Rotshtein and Glyn W. Humphreys Psychological Science 2008 19: 623 DOI: 10.1111/j.1467-9280.2008.02132.x The online version of this article can be found at: http://pss.sagepub.com/content/19/7/623 Published by: http://www.sagepublications.com On behalf of: Association for Psychological Science Additional services and information for Psychological Science can be found at: Email Alerts: http://pss.sagepub.com/cgi/alerts Subscriptions: http://pss.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav Downloaded from pss.sagepub.com at University of Aberdeen on August 24, 2010 PSYCHOLOGICAL SCIENCE Research Report Sensory-Specific Satiety Is Intact in Amnesics Who Eat Multiple Meals Suzanne Higgs, Amy C. Williamson, Pia Rotshtein, and Glyn W. Humphreys University of Birmingham ABSTRACT—What is the relationship between memory and Despite these intriguing findings, little is known about the appetite? We explored this question by examining prefer- mechanisms underlying multiple-meal eating in amnesia. ences for recently consumed food in patients with amnesia. Because the procedure in previous studies has been to offer the Although the patients were unable to remember having same meals in succession, one explanation is that the usual eaten, and were inclined to eat multiple meals, we found decline in palatability and intake of a food that has been eaten to that sensory-specific satiety was intact in these patients. satiety is disrupted in amnesia (Rolls, Rolls, Rowe, & Sweeney, The data suggest that sensory-specific satiety can occur in 1973). -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Quality Food & Baking Products Classic
• CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives. -
Breakfast/Brunch
LAKEHOUSE EGG COMBOS BENEDICTED Served with Choice of Potato & Toast Served with Choice of Potato LAKEHOUSE SPECIAL 9 STEAK N EGG 14 3 Eggs, 2 Bacon, 2 Sausage, Potatoes, Toast English Muffin, Grilled Steak, Poached Eggs, Spinach, Tomato, Hollandaise THE USUAL 8 TRADITIONAL 10 2 Eggs, 1 Meat, Potato, Toast English Muffin, Canadian Bacon, Poached Eggs, Spinach, Tomato, DOLLAR BAY BIKINI 8 Hollandaise Egg Whites, Turkey Sausage, Fresh Fruit CRAB CAKE 13 EGGS & JOHNNY CAKES 8 English Muffin, House Crab Cake, Poached Eggs, Spinach, Tomato 2 Eggs, 2 Pancakes, 1 Meat, Toast Hollandaise EGGS & FRENCH TOAST 8 SOUTHERN CHICKEN 12 2 Eggs, 2 French Toast, 1 Meat House Biscuit, Fried Chicken, Sausage Gravy, Sunny Eggs, Bacon Crumble EGGS & HASH 7.5 THE IRISH-11 2 Eggs, Corned Beef Hash, 1 Meat English Muffin, Corned Beef, Poached Eggs, Spinach, Tomato, Hollandaise EGGS & BISCUITS 7.5 2 Eggs, 2 Biscuits & Gravy, 1 Meat LAKEHOUSE CLASSICS DEVILED PORK BELLY 10 BRIDGETTE’S BRIGHT N EARLY SPECIALS House Deviled Eggs, Arugula, Crisp Pork Belly 7-9AM SOUTH WAFFLE 13 #1 2 Eggs, Potatoes, Toast $4 House Waffle, Fried Chicken, Sausage Gravy, Sunny Egg, Bacon Crumble #2 2 Eggs, ½ order of Meat, Potatoes ,Toast $5 CHICKEN N WAFFLE 12 #3 2 Eggs, ½ order of Meat, 2 Johhny Cakes $6 House Waffle, Fried Chicken, Buffalo Sauce, Bourbon Sauce #4 2 Eggs, Biscuits & Gravy $6 AM BURRITO 11 Onion, Green Pepper, Spinach, Tomato, Jalapeno, Black Beans, Cheddar LEGENDARY OMELETTES $10 Cheese, Egg, Choice Of Potato Served with Choice of Potato & Toast BRUNCH BURGER 11 SOUTHWEST