KEY LIME SEMIFREDDO Toasted Meringue, Graham Cracker

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KEY LIME SEMIFREDDO Toasted Meringue, Graham Cracker

\\\\\\\\ //////// \\\\\\\\ //////// non-alcoholic JUMP START PORK RINDS eôté cold brew coffee, milk, chili, cinnamon // 4.5 bbq spice, bama, watermelon hot sauce // 6 PIMENTO CHEESE DIP PRAIRIE FIRE pickled peppers, grilled bread // 9 cucumber, jalapeño, basil, soda // 3.5 CRISPY BOUDIN BALLS DA LIME AND DA CACAO NIB creole mustard, scallions // 6 strawberry-cacao nib shrub, house mixed limeade, soda // 3.5 SHRIMP LETTUCE WRAPS THE PATTON scallion, shishito, sambal, pickle aioli, crispy garlic, cucumber // 13 ginger, peach, soda, lemon // 3.5 MIXED LETTUCES feta, radish, cucumber, sunflower seeds, white wine vinaigrette // 11 /// ask your server about “spiking” any of our house refreshments \\\ add chicken // 5 add blackened shrimp // 6 #STOPSUCKING GRILLED CHICKEN CHOP SALAD We’ve teamed up with Lonely Whale to help eliminate plastic from the world’s tomato, cucumber, avocado, blue cheese, bacon, egg, green goddess // 14 oceans, that’s why we’ve eliminated plastic straws from our menus. Can’t let go substitute blackened shrimp // 2 just yet? We’re happy to provide you a biodegradable paper straw AVOCADO TOAST tomato, greens, cucumber, buttermilk vinaigrette, sunflower seeds // 12 add egg // 3 add bacon // 3 add chicken // 5 add blackened shrimp // 6 \\\\\\\\ //////// BLACKENED MAHI-MAHI SANDWICH lime aioli, shredded lettuce, bread and butter pickles, tomato // 14 KEY LIME SEMIFREDDO toasted meringue, graham cracker crumble // 5 OKC HOT FRIED CHICKEN SANDWICH ranch, pickles, cilantro, potato bun // 14 FLOURLESS CHOCOLATE CAKE mint chocolate chip ice cream, cookie crumble, chantilly // 5 PASTRAMI ON RYE cabbage slaw, swiss, mustard aioli, pickles // 13 ICE CREAM AND SORBETS PULLED PORK SANDWICH Ask for daily selection // 5 pepper jelly, mustard bbq, slaw, pork rinds // 13 GRILLED CHEESE watonga cheese curds, tomato jam, lemon aioli, basil // 13 add bacon // 2 add chicken // 5 TIN LIZZY BURGER aged cheddar, lemon aioli, onion, mustard greens // 17 put an egg on it // 3 add bacon // 2 all sandwiches served with choice of fries, broccoli salad, green salad, or melon salad 900 W MAIN ST. // MARYEDDYSOKC.COM // EXECUTIVE CHEF JASON CAMPBELL .

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