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Banana Loaf Fruit Crumble

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Banana Loaf Fruit Crumble Banana How To Fruit How To Puddings Puddings Loaf Serves 4 Crumble Serves 4 Ingredients: How to... Ingredients: How to... 100g vegetable spread 1. Put vegetable spread and sugar into a deep 3 dessertspoons low fat 1. Pre-heat oven to 200°C or gas mark 6. bowl. Mix together until light and fluffy. spread 60g sugar 2. Rub the low fat spread and flour together 2. Beat eggs in a seperate bowl and then add a 1 mug plain flour with your fingertips until it resembles 2 eggs (beaten) little at a time to the spread/sugar mixture. breadcrumbs. 2 dessertspoons sugar 150g self raising flour 3. In a bowl mix flour, baking powder and 3. Stir in the sugar and porridge oats. ½ mug porridge oats cinnamon together and add to the mixture. 1 teaspoon baking powder 4. Place fruit of choice in an oven proof dish 4 dessertspoons dessicated 4. Add the mashed bananas and mix well. and cover with the breadcrumb mix. 2 teaspoons cinnamon coconut 3 ripe bananas (mashed) 5. Line a loaf tin with greaseproof paper. 5. Sprinkle with dessicated coconut for a Fruit ideas: crunchy topping. You will also require 6. Pour the mixture into the tin and bake for greaseproof paper. 30 minutes. tinned peaches, pears, 6. Place in oven for about 15 minutes until top pineapples or apples is golden brown. 7. Check it is fully cooked by inserting a skewer/ Notes: ........................... knife into the centre, if this comes back out frozen berries clean it is ready. ....................................... apples, pears or fresh rhubarb when in season (peel, chop ....................................... 8. If not put back in the oven and check in another 3 minutes. Repeat if necessary. and simmer for 5 minutes in Notes: ................................................ ....................................... a little fruit juice) 9. Cool in the tin for 10 minutes then remove ............................................................ ....................................... to a wire rack. ............................................................ ....................................... Notes: ........................... ............................................................ ....................................... Notes: .................................................... ....................................... ............................................................ ....................................... ............................................................... ....................................... ............................................................ ............................................................... ............................................................ Tip ............................................................... Tip ............................................................ You can mix 2 dessertspoons of Produced by: You can serve this with icing sugar with 250g of low fat NHS Forth Valley, low fat cremé fraiche ............................................................ Community Food Development Workers, cream cheese to make a topping. Community Dietitians - February 2018 or custard. www.nhsforthvalley.com/nutrition ............................................................ Banana & How To Fruity How To Blueberry Muffins Puddings Puddings Serves 4 Scones Serves 4 Ingredients: How to... Ingredients: How to... 175g wholemeal flour 1. Preheat oven to 180°C or gas mark 4. 1 dessertspoon low fat spread 1. Pre-heat oven to 190°C or gas mark 5. (or plain) 2. Put the flour, bicarbonate soda, baking 1 mug self-raising flour 2. Rub the low fat spread and flour together ½ teaspoon bicarbonate of powder into a medium sized bowl. Mix well with your fingertips until it resembles soda and set aside. ½ dessertspoon sugar breadcrumbs. 1 teaspoon baking powder 3. Melt margarine in a large bowl in the 3 dessertspoons raisins 3. Stir in sugar, raisins and cinnamon. microwave. Once melted, add sugar and mix 1 teaspoon cinnamon 4. Gradually add the milk, stir using a knife 125g margarine (melted) well immediately so this dissolves. ½ mug semi-skimmed milk until it forms a dough. 60g sugar 4. In a seperate bowl beat the eggs and then add 5. On a floured surface, pat the dough with these to the melted margarine/sugar mixture. 2 eggs (beaten) your hands (make sure they are clean) to 2 medium bananas (mashed) 5. Stir in mashed bananas (it’s ok to have lumpy flatten slightly. bits) and blueberrries. Notes: ........................... 150g of blueberries (fresh 6. Cut into 4 or 6 scones using a scone cutter or frozen) 6. Add the flour mixture, a third at a time and ....................................... or a glass, brush with a little milk then place stir well. Spoon the mixture into the muffin onto a baking tray. ....................................... cases (2 dessertspoons per case). 7. Bake for 12 minutes or until golden brown. Notes: ........................... ....................................... 7. Bake for approximately 20 minutes or until ....................................... golden brown. ....................................... ....................................... Notes: ................................................ ....................................... 8. Check they are fully cooked by inserting a ....................................... skewer/knife into the centre, if this comes ....................................... ............................................................ back out clean they are ready. ....................................... ....................................... ............................................................ 9. If not put them back in the oven and check in ....................................... ....................................... ............................................................ another 3 minutes. Repeat if necessary. ............................................................ ............................................................ Tip Tip Notes: .................................................... ............................................................ You can replace the Replace raisins and cinnamon ............................................................... blueberries with frozen with 3 dessertspoons of cheese ............................................................ and 1 teaspoon of mixed herbs mixed berries. ............................................................... ............................................................ to make savoury..
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