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DINNER MENU MAIN COURSE FLAME-GRILLED SANDWICHES Bangers & Mash 13.50 Reuben Burger 14.00 Homemade Cumberland Sausage Over Mashed Potatoes with Gravy & Sautéed 8Oz

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DINNER MENU MAIN COURSE FLAME-GRILLED SANDWICHES Bangers & Mash 13.50 Reuben Burger 14.00 Homemade Cumberland Sausage Over Mashed Potatoes with Gravy & Sautéed 8Oz DINNER MENU MAIN COURSE FLAME-GRILLED SANDWICHES Bangers & Mash 13.50 Reuben Burger 14.00 Homemade Cumberland sausage over mashed potatoes with gravy & sautéed 8oz. all-beef patty, topped with corned beef and beer braised cabbage - with onions. STARTERS hand-cut chips. Cottage Pie 12.95 Horse & Jockey Burger 12.50 Fish Spread 7.50 Carrots, onion, peas & ground beef in a rich gravy topped with mashed 8oz. all-beef patty topped with Cheddar cheese, bacon, LTO and an onion ring Haddock smoked in-house and served with crackers. potatoes and cheese. - with hand-cut chips. Chicken & Mushroom Pie 13.50 Rueben Egg Rolls 7.95 Lamb Burger 12.50 Chicken breast and sautéed mushrooms in a creamy velouté sauce inside a Brined corned beef, shredded cabbage and mozzarella in a crispy shell, with flaky puff pastry - with hand-cut chips and vegetables. 8oz. lamb patty served with feta cheese, cucumber cream sauce and LTO - with hand-cut chips. Rémoulade sauce. Steak & Ale Pie 13.95 Sausage Rolls 6.50 Prime roast beef, sautéed mushrooms & carrots in a rich Guinness and Thyme Burger 10.50 8oz. all-beef patty, cooked to order, served with cheese and LTO - with hand- Classic pork bangers in pastry with HP sauce. gravy - served inside puff pastry - with hand-cut chips & vegetables. Chicken Pot Pie 13.50 cut chips. Scotch Egg 6.50 Chicken breast in creamy velouté sauce with peas & carrots inside a crispy Veggie Burger 11.50 Hard-boiled egg coated in breadcrumbs & Cumberland sausage - served with HP. pastry shell - with hand-cut chips and vegetables. 8oz. Quinoa, garbanzo & black bean patty. Topped with LTO, hummus, and garlic aïoli - with hand-cut chips. Smoked Wings 9.50 Fish & Chips 15.50 8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili. Wild Atlantic Haddock battered & fried in our classic beer batter - served with hand-cut chips and peas. THIN-CRUST PIZZA Garlic Shrimp 9.95 Cornish Pasty 13.95 Four Topping Pizza 14.95 Wild caught shrimp in a white wine & garlic sauce - served with crostini. Seasoned ground beef, potatoes, peas & carrots in pastry shell - served with Pepperoni, Italian sausage, onions, mushrooms, jalapeños, green peppers, vegetables, chips & brown gravy. Onion Rings 7.95 tomatoes, feta cheese, extra cheese. Chip Shop Curry 13.50 Onions fried golden brown in our classic beer batter - served with horseradish Cheese Pizza 11.95 créme sauce. Chicken breast simmered in savory yellow curry sauce over a portion of hand-cut chips. Gluten-Free Cheese Pizza 13.50 Madras Curry 13.50 Gluten-Free Two-topping Pizza 15.00 Chicken simmered in a spicy & aromatic curry sauce - served with SALAD basmati rice & naan bread. Chicken Vindaloo 13.95 HOMEMADE DESSERTS Scotch Egg Cobb Salad 12.95 Extremely spicy tomato-based curry with chicken - served with basmati Apple Pie 8.00 Key Lime Pie 6.50 Carrot Cake 6.50 Lettuce, tomatoes, sliced cucumbers, bleu cheese, bacon, ranch dressing, and a rice & naan bread. Scotch Egg. Corned Beef 13.95 Bear Claw 6.50 Bread Pudding 7.00 Chicken Greek Salad 12.95 Corned beef, beer braised cabbage & roasted paprika potatoes. Guinness Chocolate Cake 8.00 Flame-grilled chicken, lettuce, chickpeas, peppers, onions, tomatoes, feta Charcuterie Platter 14.95 cheese, cucumbers, Pita bread, and Greek dressing. Selection of homemade sausage, Gruyére cheese, pickled cabbage, toast, whole grain mustard & jalapeño jam. Add $2.50 for Fish OR Shrimp. Add $3.00 for Lamb Burger) BREAKFAST Kielbasa 13.50 UNTIL 2PM (WEEKENDS ONLY) Chicken Caesar Salad 12.50 Homemade kielbasa link, paprika potatoes, onions & peppers. Full English Breakfast 13.95 Grilled chicken breast, Romaine lettuce, Parmesan cheese, sunflower seeds and Bratwurst 13.50 Caesar dressing. 2 eggs, English bacon, sausage, black pudding (when available), mushrooms, Homemade bratwurst link, beer braised cabbage & spaezle. (Add $2.50 for Fish OR Shrimp) tomatoes, Heinz beans, and toast. Mahi & Mango Salsa 14.95 Bacon & Eggs Butty 6.50 Caprese Salad 9.95 On a bed of basmati rice. Fried egg & bacon on thick-cut bread. Mozzarella, tomato, basil & balsamic glaze. Mahi & Shrimp Thai Curry 16.95 B.E.S.T. Butty 8.50 House Salad 5.95 Creamy, aromatic thai green curry served with basmati rice. Bacon, egg, sausage, tomato served on thick-cut white bread. Lettuce, tomato, cucumbers, onions, carrots & chickpeas. Chicken & Leek Stroganoff 14.95 Served with tagliatelle. The American 9.95 Soup 4.50 Two eggs, bacon, fried potatoes, and toast. Beef Regan Josh 14.50 Soup of the day. Ask server for today’s selections. Aromatic mild curry served with basmati rice & naan bread. Sausage & Egg Butty 6.50 Fried egg & sausage on thick-cut bread. WINE LIST BEERS SPECIALS - Ask your server about our guest beers - WHITE WINES MONDAY Bass Belhaven Fish & Chips 9.95 Pinot Gris, J Vineyard, Russian River, California 25 Stella Kilkenny Pineapple, lemongrass, white peach, jasmine, anjou pear, TUESDAY yellow apple, lime Strongbow Harp Fullers ESB Magners Trivia & Curry & A Pint 13.95 Waipapa Bay, Chardonnay 28 Fullers London pride Crisp and oaky with a hint of vanilla Peroni WEDNESDAY Guinnes Bud Light Waipapa Bay, Sauvignon Blanc 28 Two for One Pie Night 13.95 Boddingtons Warsteiner Fruity with hints of peach, lime, orange and snow pea (Dine-in only) Murphy's Hofbrau Rose, Champs de Provence, Provence, France 29 THURSDAY Dry, red berries, citrus, orange blossom, raspberry, zesty Two for One Cornish Pasty Night 13.95 mineral finish HIGH NOON SUN SIPS (Dine-in only) Watermelon FRIDAY Pineapple RED WINES Mexican Night Grapefruit Pinot Noir, Le Grand “Black Sheep”, SATURDAY Landuedoc, France 28 Black Cherry Burger & A Pint 12.95 Red cherry, currant, spice and vanilla Peach SUNDAY Merlot, William Hill, Central Coast, California 28 Lime Black cherry, plum, blackberry, spice, black pepper, caramel, toasted oak, chocolate FEATURED SCOTCHES Cabernet Sauvignon, Storypoint, California 30 Rich and intense, black currant, blackberry, hints of black Shackleton - 6 tea, toffee and spice Jura 10 Yr - 9 KID’S MENU (Ages 12 and under) Malbec, Finca Las Moras, San Juan, Argentina 30 Jura 18 Yr - 25 Red cherry, currant, spice and vanilla Jura 7 Wood - 14 Fish Fingers & Chips - 6.50 Red Blend, Le Grand “Black Sheep” GSM, Languedoc, France 29 The Dalmore 12 Yr - 10 Chicken Fingers & Chips - 6.50 Wild strawberry, cherry, licorice, cocoa, spice The Dalmore 15 Yr - 18 Cottage Pie - 6.50 Zinfandel, Shannon Ridge, Lake County, The Dalmore 18 Yr - 30 California 29 Grilled Cheese Sandwich - 6.50 Juicy blackberry, cherry, dried herbs, spices, sweet oak The Dalmore Port Wood - 12 The Dalmore Cigar Malt - 28 Cheese Pizza - 6.50 The Dalmore King Alexander III - 40 Mac ‘n Cheese - 6.50 .
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