Baltimore Summer Menu 2021
DINNER MENU CHICKLETS THE DUCKLING ENTREES EAST COAST OYSTERS 18/34 Add On Foie Gras 14 assorted selection cocktail, mignonette, DDG Hot Sauce PARISIAN GNOCCHI 21 U-8 SHRIMP COCKTAIL 18 summer corn, chanterelle mushrooms, comté fermented chili aioli ROASTED CAULIFLOWER 21 CHEESE BOARD 7 EACH Vadouvan, sheep milk yogurt, pickled onions Camembert Groton NY CRISPY ROCKFISH 29 Jersey Girl Colby Milford NY Roasted heirloom tomatoes, beurre blanc, thyme Ewe- Blue Cheese Groton NY Harvest Moon Goshen NY ROASTED MAINE LOBSTER 47 Montchevre-Goat Cheese Belmont WI Tarragon, roasted lemon, breadcrumbs CHARCUTERIE BOARD 8 EACH LEMON CHICKEN 25 Wild Boar Saison sec English peas, hen of the woods mushroom, jus Duck Prosciutto DUCK CONFIT 29 Duck Liver Paté Jamon de Bayonne potato cake, summer herbs, duck jus Wild Boar Lonza HONEY ROASTED DUCK BREAST 31 puy lentils, rainier cherries,fine herbs FLEDGLINGS DDG BURGER 32 ARUGULA SALAD 11 Gruyère cheese, blueberry jam, foie gras, strawberries, hazelnut, farmers cheese, green goddess dressing DUO OF BEEF 46 BEET SALAD 13 roasted filet,braised beef potato pave, red wine jus labneh, toasted almonds, pickled mustard seeds LE PETIT BOEUF 67 CHARRED BROCCOLINI 14 16oz cowboy steak, foie gras, truffle mac & cheese almond pureé, lemon curd CÔTE DE BOEUF 125 RATATOUILLE 13 36 oz bone-in ribeye summer vegetables, frisée salad **accompanied with beef jus, maitre d butter, and *add egg $3 salsa verde FOIE GRAS "CANDY BAR" 21 feuilletine, ver jus, raspberry SIDES ESCARGOT 17 Truffle Mac 9 herbs, lemon, garlic Pomme
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