Catering Menu lancercatering.com • 651.766.4176 Our Story Lancer Catering was the vision of two young friends who started their hospitality careers with a single food truck. Thirty-five years later, Lancer provides innovative food, stunning presentation, and memorable service at thousands of weddings, corporate events and other special occasions every year. Our goal is not simply to make your event a fun and joyful one, but to make the planning just as enjoyable an experience. We have created this sample menu of some of our most popular items, but are famous for our flexibility as a caterer, and for our unique custom menus. If you don’t quite see what you’re looking for, please let your Catering Sales Manager know, and we’ll customize a menu especially for your event! Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences. V - Vegetarian - no animal proteins except dairy Vv - Vegan - no animal products (also dairy free) GF - Gluten free - contains no gluten D - Dairy free - contains no dairy products SW - Sustainably-sourced seafood L - Composed of locally-sourced ingredients Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. index Page 5 Continental Breakfast breakfast Page 5 Breakfast Additions Page 6 À la Carte Breakfast Items Page 6 Beverages Page 7 Plated Breakfasts Page 7 Breakfast Buffets Page 8 Specialty Breaks Page 8 À la Carte Break Items Page 9 Light Luncheon Salads lunch Page 10 Light Luncheon Sandwiches & Wraps Page 11 Globally-Inspired Sandwiches Pages 12 & 13 Plated Luncheons Page 13 Luncheon Desserts Page 14 Luncheon Buffets Page 15 Themed Luncheon Buffets Page 16 Build-To-Order Luncheon Buffet Page 17 Meeting Planner Packages Page 18 Cold Hors d’oeuvre accoutrements Page 19 & 20 Warm Hors d’oeuvre Pages 21 & 22 Stationary Hors d’oeuvre Page 23 Savory Stations Page 24 Small-Plate Stations Page 25 Chef Carving Stations Pages 26 - 29 Cocktail Receptions Pages 30 - 32 Plated Dinners dinner Page 33 Vegetarian Entrées Page 33 Children’s Menu Page 34 Plated Duets Page 35 Dinner Buffets Pages 36 & 37 Specialty Dinner Buffets Page 38 Dessert Selections dessert Page 39 Dessert Performance Stations & Cupcakes Page 40 Wedding & Special Occasion Cakes Page 41 Late-Night Enhancements snacks Page 42 Snacks Page 43 Beverages beverages Page 44 Featured Wines Page 45 Specialty Kegs Pages 46 & 47 General Information additional Page 48 Function Spaces Pages 49 Audio Visual Equipment continental breakfast Continental breakfasts are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to Caribou Coffee for an additional charge per guest. Café V L Euro Continental V L Fresh Fruit Salad, Triple-Berry Streusel Coffee Greek Yogurt with Fresh Seasonal Berries and Cake, Assorted Muffins, Fruit Danish, Sweet Butter Local Honey, Fresh Bakery Basket with House- Made Scones, Filled Petite Croissants, Mini Bagels, Cream Cheese, Raspberry Preserves and Sweet Bistro V L Butter Sliced Fresh Fruit Tray, Assorted Bagels, Triple-Berry Streusel Coffee Cake, Pecan Caramel Rolls, Sweet Butter, Whipped Cream Cheese and Preserves Healthy Start V (25 guest minimum) Organic Granola, Low-Fat Vanilla Yogurt, Bowls of Fresh Berries, Bananas, Pineapple, and Melon, Whole-Grain Honey-Wheat Bagels and Low-Fat Blueberry Muffins, Whipped Cream Cheese, Sweet Butter and Marmalade breakfast additions Breakfast additions are priced per guest and can be added to any continental breakfast. Scrambled Eggs V L GF Breakfast Sandwiches L Wisconsin Cheddar and Snipped Chives Bacon or Sausage, Egg and Cheese on Fresh-Baked Buttermilk Biscuits Steel-Cut Oatmeal V Brown Sugar, Dried Cranberries, Cinnamon Breakfast Burritos L Sugar, Honey, Maple Syrup and Milk Chorizo Sausage or Black Beans, Eggs and Cheese, Flour Tortillas and Fresh Pico De Gallo Yogurt Trifle V Low-Fat Vanilla Yogurt, Organic Granola and Seasonal Berries V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, surcharge and subject to change. -5- à la carte breakfast items Assorted Pastries and Danish V Alder Smoked Salmon Display with per dozen Bagels and Cream Cheese (25 guest minimum) Assorted Muffins V per guest per dozen Whole Fresh Fruit Vv Assorted Scones V L each per dozen Assorted Yogurts V L Caramel Pecan Rolls V L each per dozen Fresh Fruit Display Vv House-Made Granola Bars V L A Bountiful Display of the Season’s Freshest Fruit per dozen and Berries per guest Assorted Bagels with Cream Cheese V L per dozen beverages Hot Herbal Tea Assorted Canned Sodas per half gallon (approximately 6 servings) Bottled Water Orange Juice per gallon Premium Bottled Juices Hot Chocolate with Whipped Cream Cranberry, Apple, Orange - 10 oz. per gallon Freshly-Brewed Regular and Decaffeinated Coffee per gallon Freshly-Brewed Regular and Decaffeinated Caribou Coffee per gallon V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, surcharge and subject to change. -6- plated breakfasts Plated breakfasts are accompanied by baskets of freshly-baked muffins, regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly-brewed Caribou coffee for an additional charge per guest. Morning Scramble V L Country Breakfast V L Eggs, Wisconsin Cheddar Cheese and Snipped House-Made Buttermilk Biscuits, Sausage Gravy, Chives, Choice of Thick-Sliced Ham, Scrambled Eggs and Roasted Potatoes Hardwood-Smoked Bacon or Country Sausage, Home-Fried Potatoes served with Seasonal Melon Accompaniment Spinach Egg Pizzette V Whole Wheat Crust, Sautéed Spinach, Three- Cheese Blend Roasted Potatoes and Fresh Fruit Cottage V L Three-Cheese Quiche with Plum Tomatoes, Shallots and Salsa, Crème Fraîche, Choice of Thick-Sliced Bakehouse French Toast V L GF Ham, Hardwood-Smoked Bacon or Country Sausage Thick-Cut Cinnamon Raisin Bread, Vanilla Egg Batter, served with Herb-Roasted New Potatoes, served Honey Mascarpone, Hardwood-Smoked Sausage, with Seasonal Melon Accompaniment served with Rosemary-Scented Red Potatoes breakfast buffets (25 guest minimum) Breakfast buffets are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly brewed Caribou coffee for an additional charge per guest. Breakfast Sandwich Buffet V L B&B Breakfast V L Assortment of Artisan Ciabatta Sandwiches or Fresh Fruit Salad, Oat Bran French Toast, Pure Sunrise Burritos, Wisconsin Cheddar Hash Brown Maple Syrup, Three-Cheese Quiche with Tomato, Casserole, Fresh Fruit Tray with Citrus Yogurt Dip Spinach, Roasted Onion, Hardwood-Smoked Bacon and Country Sausage, Home-Fried Potatoes, Triple-Berry Streusel Cake Sunrise Breakfast V L Fresh Fruit Tray, Scrambled Eggs with Wisconsin Cheddar Cheese and Chives, Hardwood-Smoked Bacon and Country Sausage, Herb-Roasted New Potatoes, Pecan Caramel Rolls, Freshly-Baked Muffins V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, surcharge and subject to change. -7- specialty breaks (20 guest minimum) The Big Chill V Sweet and Salty V Variety of Ice Cream Novelties : Chips Galore, Tortilla Chips with Salsa and Guacamole, Trail Vanilla Ice Cream Sandwich, Strawberry Ice Cream Mix, Bakery Bars, Assorted Canned Sodas, Bottled Bar, Drumstick Nutty Cone, Sparkling Juice, Bottled Water Water and Soft Drinks, Regular and Decaffeinated Colombian Coffee, Tea, Iced Tea Energy Break V Natural Almonds, Homemade Chocolate-Chip Afternoon Stretch V Granola Bars, Carrots, Celery Sticks and Pita Freshly-Baked Cookies, Fudge Nut Brownies Crisps with Hummus, Citrus and Banana Yogurt Assorted Canned Sodas, Bottled Water, Regular Shooters with Granola, Assorted Canned Sodas, and Decaffeinated Colombian Coffee, Tea Bottled Water, Juice à la carte break items Freshly-Baked Cookies V L Roasted Peanuts Vv per dozen per pound Assorted Bakery Bars V L Kettle Chips and Dip V GF per dozen per pound Fudge Brownies V L House Made Tortilla Chips and Salsa Vv GF per dozen per pound Mini Pretzels Dairyland Cheese Tray V L per pound per guest Deluxe Snack Mix Crudité Platter V GF per pound per guest Deluxe Mixed Nuts Vv Fresh Fruit Display Vv per pound per guest V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, surcharge and subject to change. -8- light luncheon salads Accompanied by regular and decaffeinated Colombian coffee, herbal tea, freshly-baked artisan sourdough baguette with sweet butter and family-style platters of brownies and bars. Upgrade to freshly-brewed Caribou coffee for an additional charge per guest. *Please select one entrée salad. Chicken Caesar L New Mexico L Grilled Breast of Chicken on Crisp Romaine with Spicy Breaded Chicken Tenderloin, Mixed Parmesan Cheese,