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Spring Appetizers 2017
Seasonal Appetizers Please select the number of items indicated per category to create your very own Appetizer Package! THE BIG THAW $12.95 Per Person Catering Surcharge & Delivery Fees Additional Includes disposable plates, cutlery, and paper cocktail napkins We ask for a 10 person minimum for delivery, and a 5 person minimum for pick up CHOOSE 2: Spring Vegetable Buttercrust Tartlets Buffalo Chicken & Bleu Cheese Flatbread Pizza Spinach, Bacon & Swiss Buttercrust Tartlets Grilled Polenta with Roasted Red Pepper & Thyme (GF) Smoked Mozzarella & Spinach Turnovers CHOOSE 2: Shredded Beef & Pickled Onion Mini Sandwiches Gruyere, Mushroom & Caramelized Onion Bites Open Face Salmon Cucumber Canape with Chive Cream Cheese Roasted Corn Dip Served with Tortilla Chips (GF) CHOOSE 1: Baked Whole Brie with Jalapeno Honey & Pineapple Served with Handmade Flatbread Crackers Artisan Cheese Display (GF) Served with Handmade Flatbread Crackers Sharp Cheddar Cheesecake Served with Handmade Flatbread Crackers Italian Meatballs with Parmesan Marinara CHOOSE 2: Banana Bread Mexican Wedding Cookies Assorted Cookies Brownie Bites Chocolate Dipped Strawberries (GF) Bend: 541.706.9317 | Redmond: 541.548.2512 | www.tateandtatecatering.com Seasonal Appetizers Please select the number of items indicated per category to create your very own Appetizer Package! GET YOUR SPRING ON $15.95 Per Person Catering Surcharge & Delivery Fees Additional Includes disposable plates, cutlery, and paper cocktail napkins We ask for a 10 person minimum for delivery, and a 5 person -
Use of Iodised Salt in Cheese Manufacturing to Improve Iodine Status in the UK
Use of iodised salt in cheese manufacturing to improve iodine status in the UK by Suruchi Pradhan A thesis submitted in partial fulfilment for the requirements for the degree of Doctor of Philosophy at the University of Central Lancashire November/2019 1 STUDENT DECLARATION FORM Type of Award Doctor of Philosophy in Nutrition School School of Sports and Health Sciences Sections marked * delete as appropriate 1. Concurrent registration for two or more academic awards *I declare that while registered as a candidate for the research degree, I have not been a registered candidate or enrolled student for another award of the University or other academic or professional institution 2. Material submitted for another award *I declare that no material contained in the thesis has been used in any other submission for an academic award and is solely my own work. Signature of Candidate ______ ________________________________________________ Print name: Suruchi Pradhan ____________________________________________________________ 2 Abstract Iodine is an essential trace mineral. Iodine deficiency during pregnancy can lead to adverse postnatal consequences such as impaired mental development, reduced intelligence scores and impaired motor skills in the offspring of the deficient women (Khazan et al., 2013, Rayman et al, 2008). There is growing evidence in the UK of low dietary iodine intakes and potential iodine deficiency in vulnerable populations (pregnant women and women of child bearing age group) (Rayman and Bath, 2015, Vanderpump et al., 2011) and a paucity of information on the iodine content of food products. In developing countries where iodine deficiency is widespread, salt has successfully been used as a vehicle for iodine fortification, however iodised salt is not widely available in UK supermarkets and there are valid health concerns about promoting salt intake. -
CAFÉ SABARSKY Chef/Owner Kurt Gutenbrunner ~ FRÜHSTÜCK Cold Beverages ~ Breakfast
KALTE GETRÄNKE CAFÉ SABARSKY Chef/Owner Kurt Gutenbrunner ~ FRÜHSTÜCK Cold Beverages ~ Breakfast 9 to 11am Hausgemachte Trinkschokolade mit 13 Sabarsky Frühstück Vanille Eiscreme House made Chocolate Milk, Vanilla Ice Cream, Wiener Mélange oder Tee, Orangensaft, topped with Whipped Cream & Cocoa-powder Zwei Spiegeleier mit Schinken, Frühstücksbrotkorb, Brioche, Marmelade & Honig von Staud Wiener Eiskaffee 13 Viennese Mélange or Tea, Orange Juice Chilled Coffee with Vanilla Ice Cream, Bavarian Ham and Eggs , Breakfast Basket, topped with Whipped Cream & Cocoa-powder Brioche, Jam & Honey from Staud 28 Hausgemachter & ungesüβter 5 Mit Glas Sekt / with a glass Sekt 38 Mango–Ingwer oder Früchte Eistee House made unsweetened Mango–Ginger or Fruit Ice Tea Erdäpfelgröstl mit Speck und Rührei 16 Scrambled Eggs mixed with roasted Potatoes Holunderblütensaft 5 and Bacon on the Side Fresh Elderflower Syrup with sparkling Water Spiegeleier mit Schinken 16 Holunderbeerensaft 5 Bavarian Ham and Eggs Fresh Elderberry Syrup with sparkling Water Palatschinken mit Räucherforelle & Oberskren 20 Orangen- oder Apfelsaft natur / gespritzt 5 Chilled Smoked Trout Crêpes & Horseradish Natural or Sparkling Orange- or Apple Juice Crème Fraîche Weisswurst mit Brezen & Händelmaier‘s 20 Gurkenlimonade 7 Bavarian Sausage with warm Pretzel Cucumber Juice with sparkling Lemonade & Sweet Mustard Apfel- Erdbeerensaft / Apfel -Himbeerensaft 5 Schinken- und Käseplatte 14 Natural or Sparkling Apple - Strawberry / Apple - Raspberry Juice Bavarian Ham and Cheese Plate Almdudler -
Folder Tour Delle SAGRE.Indd
Segui il nostro itinerario del gusto Promozioni valide per consegne Passeremo a trovarti alla scoperta dei sapori dal 17 al 29 più autentici della Agosto 2020 il ......................................... cucina regionale. 2152 Stecco Big Sensation Un’esplosione di sensazioni ad ogni morso per questo stecco 15327 Pizza alla Pala La Gricia cioccolatoso: il gelato al cioccolato incontra il gelato alla vaniglia Profuma di tradizione laziale questa saporita pizza variegato con salsa al cacao, il tutto ricoperto con croccante dalla forma allungata farcita con pancetta affumicata cioccolato al latte arricchito con pezzetti di fave di cacao tostati… e formaggio pecorino. Deliziosa anche da condividere, ti è già venuta voglia di morderlo? Prezzo al Kg € 15,96. tagliandola a quadretti. Prezzo al Kg € 18,75. Merenda 6 pz = 498 g | | € 7,95 | | 200 g | € 3,75 | al cioccolato Novità Bonta O F F E R T A PUNTI ACQUISTA 2 CONFEZIONI all’italiana DI PIZZA ALLA PALA a tua scelta tra gli art. 15260, 19200, 19201, 15325 e 15327 9293 Bucatini all’Amatriciana a soli € 6,95 Uno dei piatti popolari più noti e amati anziché € 7,50 in Italia sono sicuramente i bucatini all’Amatriciana, ricettati con pomodoro e pancetta affumicata e leggermente piccante. Prezzo al Kg € 9,27. | 750 g | € 6,95 | A grande richiesta PUNTI Per ulteriori informazioni sui nostri prodotti, incluse le informazioni obbligatorie presenti sulle confezioni, ti invitiamo a consultare il nostro sito www.bofrost.it. Le nostre assistenti del servizio clienti saranno comunque sempre Un trionfo di sapori disponibili per ogni informazione chiamando l’803030 dalle 8.30 alle 19.30 dal lunedì al venerdì. -
Brunch Boards Baked Eggs
BRUNCH BOARDS BAKED EGGS FRESH FRUIT SELECTION BAKED MUSHROOM FRITTATA assorted seasonal fruits, Di Bruno Bros. has been a proud part of the fabric of Philadelphia since 1939, sharing culinary discoveries from around the corner and around the world. Alimentari roasted mushrooms, caramelized onions, segmented citrus, and berries served continues that legacy in every sip and every bite by featuring Di Bruno Bros. products at every turn—including handmade burrata and mozzarella, housemade herbs, farm fresh eggs, fontina, fig and honey yogurt & nutella sausages and focaccia, Sicilian extra virgin olive oil, and our famous sweet and salty black lava cashews. parmigiano reggiano 9 12 BREAKFAST BREADS STARTER BRUNCH MAINS EGGS IN PURGATORY ↠ spiced pumpkin bread with tumeric rustic spicy tomato sauce, farm fresh eggs, cream cheese whip and candied pepitas parmigiano reggiano, charred tavola bread SAN MARZANO TOMATO SOUP SMOKED SALMON & AVOCADO TOAST ↠roasted grapes, whipped ricotta, 12 pickled red onion, calabrian chili, kale, black lava cashews, local honey, parmigiano reggiano, basil, radish, chives, lost bread seedy grains, BAKED EGGS & CREAMY POLENTA lost bread seedy grains rustic croutons 10 7 tricolore salad, lemon vinaigrette basil pomodoro, pesto, burrata, parmigiano, PIZZA ALLA ROMANA 14 braised short rib, charred tavola bread SEASONAL SELECTION RACLETTE & POTATO 72 hour fermented dough 14 THE HOUSE OF (GRILLED) CHEESE our featured seasonal artisan cheese hand pee wee potatoes, roasted mushrooms, PIZZA DUO selected by our mongers paired with caramelized onions, pancetta lardons, reading raclette, taleggio, butter brioche, DOLCI choose two squares seasonal jam and accompaniments table side raclette san marzano tomato dip CHOCOLATE BUDINO 13 15 13 9 whipped cream, cinnful cocoa pecans MARGHERITA QUICHE LORRAINE 7 CHEESE & CHARCUTERIE HARVEST PANZANELLA Di Bruno Bros. -
CHEESECAKE BIBLE the Highly Anticipated Upgraded Edition of The
Introduction German Quark Cheesecake Chocolate Truffle Cheesecake Tools and Equipment for Perfect Italian Ricotta Cheesecake Red Velvet Cheesecake Cheesecakes Café au Lait Cheesecake White Chocolate Velvet Cheesecake Common Ingredients Coffee Liqueur Cheesecake Neapolitan Cheesecake Basic Techniques for Perfect Espresso Cheesecake Minty Chocolate Cheesecake Cheesecakes Mocha Cheesecake Coffee-Flavored Brownie Frequently Asked Questions from Cheesecake My Cheesecake Classes English Trifle Cheesecake Dulce de Leche Cheesecake Chocolate Espresso Swirl Cheesecake Crumbs and Cookies White Chocolate Crème Brûlée Chocolate Raspberry Cheesecake Cheesecake White Chocolate Raspberry Brown Sugar Crumbs English Toffee Cheesecake Cheesecake Butter Cookie Crumbs Toffee Cheesecake with Chocolate Cherry Cheesecake Cappuccino Cookie Crumbs Caramel Sauce Black Forest Cheesecake Chocolate Crumbs Sticky Toffee Pudding Cheesecake Toffee Bar Cheesecake Chocolate Vegan Cookie Crumbs Tiramisu Cheesecake Chocolate Chunk Peanut Butter Gingersnap Cookie Crumbs Zabaglione Cheesecake Cheesecake Graham Cracker Crumbs Creamy Amaretto Cheesecake Chocolate Macadamia Cheesecake Lemon Cookie Crumbs Rum Raisin Cheesecake Rocky Road Cheesecake Nut Crust Three-Cinnamon Cheesecake Chocolate Caramel Pecan Cheesecake Nut Vegan Cookie Crumbs Lavender Honey Cheesecake S’mores Cheesecake Peanut Butter Cookie Crumbs Ginger Honey Cheesecake Stone Ground Cracker Crumbs Carrot Cake Cheesecake Lemongrass Cheesecake Fresh Fruit Breakfast and Vanilla Bean Cheesecake Cheesecakes Miscellaneous -
Catered Meal
MENUSample CATERED MEAL ESCAPE COLLECTION brunch buffet menus Tinker Bell’s Brunch Buffet Briar Rose Brunch Buffet Gaston’s Brunch Buffet Brunch Buffet Menu Brunch Buffet Menu Brunch Buffet Menu + Fresh Fruit Display with Honey Yogurt Dip + Yogurt Parfait + Champagne Sabayon with Fresh Seasonal Berries + Smoked Salmon served with Red Onion, Eggs, + Premium Cheese Display with Grapes, Crackers served in Champagne Flutes Capers, Cream Cheese, Caviar, Dill and Bagel Crisps and Baguette + Grilled Artichoke and Mushroom Quiche with + Caprese Crostini + Tomatoes, Mozzarella and Basil with Balsamic Drizzle White Truffle Mornay Sauce + Oven-Roasted Yukon Gold Potatoes with Braised + Seared Salmon with Pancetta Marmalade and Dill Cream + Fluffy Scrambled Eggs with Fresh Chives Fennel and Parmesan Cheese + Pasta with Wild Mushrooms, Roasted Tomatoes + Maple-Glazed Pork Sausage Links + Maple-Glazed Pork Sausage Links Confit, Spinach and Asiago Cream Sauce + Array of Seasonal Steamed Vegetables dressed + Maple Ginger-Lacquered Roasted Pork Loin with + Grilled Chicken with Wild Mushroom Ragoût with Garlic and Crushed Red Pepper Oil and Pinot Reduction Fig Compote + Grilled Chicken Breast with Citrus and Basil + Penne Pasta with Cognac Cream Sauce, Artichoke + Cheddar Cheese Shredded Potato Gratin Butter Sauce and Green Peas + Seasonal Vegetables tossed with Citrus Olive Oil and + Mickey Waffle Bar with Seasonal Berries, Warm Fruit Sea Salt Prepared on Stage Compote, Warm Maple Syrup and Whipped Cream + Hardwood Smoked Bacon + Penne Pasta Primavera. -
Gluten-Free Recipes
Gluten-Free Recipes NATIONAL FOUNDATION FOR CELIAC AWARENESS l Tomato Roasted Chicken Breast l Chocolate Nut Clusters l Ranch Sliders l Bean & Avocado Dip l Mediterranean Seven Layer Dip l Cucumber Dill Dip l Smoked Salmon Cheesecake l Malago Almond Gazpacho l Almond Fried Chicken l Crab Cakes Featuring gluten-free recipes with Blue Diamond National Foundation for Celiac Awareness www.CeliacCentral.orghttp://www.celiaccentral.org/ Gluten-Free Recipes NATIONAL FOUNDATION FOR CELIAC AWARENESS Tomato Roasted Chicken Breast Ingredients: l 6 chicken breasts l 1 small can of tomato paste l 1 Tbsp. of brown sugar l 1 tsp. oregano l 3 pieces of cooked bacon l 15 Blue Diamond Smokehouse Nut Thin Crackers Directions: 1. Mix tomato paste, brown sugar and oregano together. Using hands, completely coat chicken breasts with mixture. 2. Place in oiled 9 x 12 baking dish. Bake at 350 for about 45 minutes. 3. Place bacon and crackers in food processor and blend until fine crumbs. 4. Top with crumbs for the last 10 minutes. © 2014 National Foundation for Celiac Awareness www.CeliacCentral.orghttp://www.celiaccentral.org/ Gluten-Free Recipes NATIONAL FOUNDATION FOR CELIAC AWARENESS Ranch Sliders Ingredients: l ½ lb. of hamburger l Salt and pepper l ½ cup of grated Monterey Jack cheese l Gluten-free Ranch dressing l 2 Roma tomatoes sliced into 12 rounds l 12 Blue Diamond Country Ranch Nut-Thin Crackers Directions: 1. Make 12 small balls with hamburger and press into small patties. 2. Salt and pepper skillet and fry hamburgers. 3. Line up crackers. Place tomatoes on crackers and sprinkle on cheese. -
Easter Entertaining 2011
In Flora’s Kitchen Easter Entertaining 2011 Flora Dawn In Flora’s Kitchen 4/24/2011 [Type text] www.floradawn.com 1 In Flora’s Kitchen ~Easter Entertaining 2011 Contents Introduction ............................................................. 3 Gluten-Free Flour Blend ........................................... 4 Dutch Baby Pancake ................................................. 5 Smoked Salmon Spread ........................................... 6 Warm Onion Dip ...................................................... 7 Cauliflower Gratin .................................................... 8 Scalloped Potatoes ................................................... 9 Twice Baked Potatoes ............................................ 10 Sugar Cookies ......................................................... 11 Butter Cream Frosting ............................................ 12 Hummingbird Cake ................................................ 13 Cream Cheese Frosting .......................................... 14 Simple Glaze ........................................................... 14 Frozen Lemonade Pie ............................................. 15 Graham-Like Crackers ............................................ 16 Truffle Brownies ..................................................... 17 www.floradawn.com All rights reserved © In Flora’s Kitchen 2011 2 In Flora’s Kitchen ~Easter Entertaining 2011 Introduction One of the most challenging aspects of living gluten-free is feeding family and friends. Unfortunately, many preconceived notions -
2011 Recipe Index. a Asian Egg Noodle Broth with Fish
recipe index. 2011 recipe index. a Asian egg noodle broth with fish ......Mar: 22 banana almonds see nuts Asian-style prawn broth with Banana & macadamia Amaretto tart .......................................May: 112 buckwheat noodles ....................... Aug: 90 sour cream pie ........................ Feb: 110 An easy tart............................................ Sep: 86 asparagus Banana pecan praline cheesecake ..Apr: 92 anchovy see fish Asparagus, mushroom Spiced banana cake .................... Jun: 110 Antipasti of n’duja, white beans & prosciutto salad ..................... Feb: 72 Barbecued butterflied lamb and baked ricotta ..............................May: 98 Asparagus with quick hollandaise ..Apr: 65 with olive oil chips ....................... Nov: 126 Anytime flatbreads with dips ................ Apr: 35 Grilled asparagus with Barbecued pork fillet with Vietnamese apple verjuice hollandaise ................Nov: 117 caramel sauce ....................................Oct: 76 Apple & hazelnut salad .................Apr: 102 Hand-cut pasta with prosciutto, Barbecued pork skewers....................Dec: 108 Apple & sultana pastilla ................. Sep: 50 asparagus and baby cos............ Sep: 80 Barbecue sauce .................................... Jun: 93 Apple galette with Calvados sauce... Apr: 57 Lamb & asparagus involtini ......... Oct: 119 Barossa chook ....................................... Sep: 71 Apple tart ...................................... Sep:114 Prawn & asparagus salad with barramundi see fish Avocado & -
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra. -
Starters Soups & Salads Hearth Baked Pizza
Available Sunday - Thursday The Kankakee River begins it’s journey in South Bend, IN. The Potawatomi people used the Kankakee’s rich environment for food, shelter, medicines and clothing. The Kankakee Grille honors the Kankakee River and the ancestors of the Pokagon Band of Potawatomi Indians. STARTERS Shrimp Cocktail Chilled Gulf Shrimp, Garden Style Cocktail Sauce* 16 Salt & Pepper Calamari Breaded Tender Fried Squid, Freshly Ground Pepper, Sea Salt, Marinara Sauce 14 Bison Blue Corn Biscuits Large Fluffy Baked Blue Corn Biscuits, Whipped Butter, Marmalade 7 Crab Cakes Sweet Roasted Corn Sauce, Butter Melted Leeks 12 Bacon Jalapeño Dip Nueske’s Bacon, Warm Cream Cheese, Roasted Jalapeños, Tortilla Chips 7 Soft Pretzels Warm Salted Pretzel Bread, Bavarian Mustard, Aged Cheddar Sauce† 7 KG Nachos Crisp Tortilla Chips, Beans, Pico De Gallo, Jalapeños, Aged White Cheddar Sauce, 12 Green Onions, Sour Cream, Guacamole† Add Chicken or Pulled Pork for 6, Sirloin Steak for 8 SOUPS & SALADS Add Chicken for 6, Sirloin Steak, Shrimp, or Salmon for 8 to our Salads Lg/Sm Caesar Salad Hearts of Romaine, Roasted Olives, Crispy Bacon Bits, White Anchovies, 12/8 Parmesan Cheese, Frico Crisp, Garlic Croutons, Caesar Dressing* Greek Salad Tomatoes, Cucumbers, Onions, Feta, Roasted Olives, Frico Crisp, 12/8 Lemon Herb Vinaigrette* Kankakee House Salad Romaine, Cucumbers, Tomatoes, Red Onions, Choice of Dressing* 10/6 Soup of the Day Chef’s Daily Selection 5 Loaded Potato Soup Baked Potatoes, Cheddar Cheese, Nueske’s Bacon, Onions, Buttery Pastry Crust 5 Chili Beef, Beans and Vegetables, Sour Cream, Green Onions, Choice of Hot Sauce 6 HEARTH BAKED PIZZA Pepperoni Thick Cut Pepperoni, Marinara, Mozzarella 15 Margherita Style Marinara, Fresh Basil, Mozzarella, Olive Oil 13 *Available as a Gluten Friendly Option † Available as a Vegetarian Option 20% gratuity will be added to parties of 6 or more.