Appetizers Soups, Salads and Sandwiches Pizzas Entrées
APPETIZERS SELECTION OF OYSTERS SHRIMP COCKTAIL ° 12 ea ° 2.75 1/2 dozen ° 16 dozen ° 32 cocktail sauce, fresh lemon red wine mignonette, cocktail sauce CRAB CAKES ° 14 50¢ OFF FROM 3-4:30 PM DAILY (MIN. 3 OYSTERS) / 13 HALF DZ/27 DZ avocado butter, orange supreme, toasted coconut crema 9 PESTO TOPPED CHICKPEA HUMMUS ° CHEESE & ANTIPASTO PLATTER ° 14 vegetable crudité, heirloom radish, English cucumber, two artisan cheese & sliced meats, cornichons, pita bread peppadew peppers, balsamic cipollini onions, parmesan breadsticks, sour cherry-date spread CRISPY CALAMARI ° 12 roasted tomatillo salsa, tabasco aioli, TOGARASHI SEARED TUNA ° 14 red cabbage chiffonade seaweed napa cabbage slaw, soy mirin glaze, wasabi crema, crispy wontons SAVOY GLAZED CHICKEN WINGS ° 12 carrots & celery, Chef’s wing sauce, herb buttermilk or WOOD OVEN BAKED GOAT CHEESE ° 14 creamy bleu cheese dressing spiced cranberry chutney, Parma prosciutto crisp, toasted baguette SOUPS, SALADS AND SANDWICHES TOMATO BISQUE ° 8/5 FRESH RASPBERRY WEDGE ° 11/8 basil oil, fried cheese curd baby iceberg, shaved red onions, blue cheese crumbles, bacon, raspberry vinaigrette SAVOY CAESAR SALAD ° 9/6 romaine, sliced caperberry, garlic crisped croutons, GRILLED ANGUS HAMBURGER ° 12 grana frico grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries HOUSE SALAD ° 6 mixed lettuce, cucumber, avocado, sunflower seeds, ADD GREEN CHILE, AVOCADO, BLEU CHEESE, green goddess dressing CHEDDAR, OR BACON +1 EA GREEN CHILE CHICKEN TACOS 12 PEPPER STEAK SANDWICH ° 16 ° shaved USDA prime
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