Catered Meal

MENUSample CATERED MEAL

ESCAPE COLLECTION brunch buffet menus Tinker Bell’s Brunch Buffet Briar Rose Brunch Buffet Gaston’s Brunch Buffet

Brunch Buffet Menu Brunch Buffet Menu Brunch Buffet Menu ++Fresh Fruit Display with Honey Yogurt Dip + Yogurt Parfait + Champagne Sabayon with Fresh Seasonal Berries ++Smoked Salmon served with Red Onion, Eggs, + Premium Cheese Display with Grapes, Crackers served in Champagne Flutes Capers, Cream Cheese, Caviar, Dill and Bagel Crisps and Baguette + Grilled Artichoke and Mushroom Quiche with ++Caprese Crostini + Tomatoes, Mozzarella and Basil with Balsamic Drizzle White Truffle Mornay Sauce ++Oven-Roasted Yukon Gold Potatoes with Braised + Seared Salmon with Pancetta Marmalade and Dill Cream + Fluffy Scrambled Eggs with Fresh Chives Fennel and Parmesan Cheese + Pasta with Wild Mushrooms, Roasted Tomatoes + Maple-Glazed Pork Sausage Links ++Maple-Glazed Pork Sausage Links Confit, Spinach and Asiago Cream Sauce + Array of Seasonal Steamed Vegetables dressed + Maple Ginger-Lacquered Roasted Pork Loin with ++Grilled Chicken with Wild Mushroom Ragoût with Garlic and Crushed Red Pepper Oil and Pinot Reduction Fig Compote + Grilled Chicken Breast with Citrus and Basil ++Penne Pasta with Cognac Cream Sauce, Artichoke + Cheddar Cheese Shredded Potato Gratin Butter Sauce and Green Peas + Seasonal Vegetables tossed with Citrus Olive Oil and ++Mickey Waffle Bar with Seasonal Berries, Warm Fruit Sea Salt Prepared on Stage Compote, Warm Maple Syrup and Whipped Cream + Hardwood Smoked Bacon + Penne Pasta Primavera. Includes Creamy Alfredo + Brioche French Toast with Caramelized Bananas ++Wild Berry and Grand Marnier Cream Cheese Sauce, Fresh Vegetables and Parmesan Cheese Crêpes served with Vanilla Bean Sauce and Foster and Whipped Cream Mandarin Oranges Egg Cookery Station Desserts Egg Cookery Station ++Made-to-Order Omelets: Choice of Smoked Salmon, + Cheese Blintzes with Blueberry Compote ++Made-to-Order Omelets: Choice of Shrimp, Cheddar Ham, Bacon, Cheddar Cheese, Onions, Mushrooms, + Amaretto Panna Cotta Peppers, Asparagus and Egg Substitute Cheese, Ham, Peppers, Onions, Mushrooms, Goat Accompaniments Cheese, Spinach, Salsa and Egg Substitute Accompaniments + Croissants and Hard Rolls with Butter, Jams + Chef’s Selection of Breakfast Pastries, Croissants Accompaniments and Preserves and Hard Rolls with Butter, Jams and Preserves + Chef’s Selection of Breakfast Pastries, Croissants + Assorted Juices, Coffee, Decaffeinated Coffee, + Coffee, Decaffeinated Coffee, Iced Tea and and Hard Rolls with Butter, Jams and Preserves Iced Tea and a Selection of Hot Teas a Selection of Hot Teas + Coffee, Decaffeinated Coffee, Iced Tea and a Selection of Hot Teas

$79.00++ per Guest $69.00++ per Guest $61.00++ per Guest Price based on up to 1½ hours of Price based on up to 1½ hours of Price based on up to 1½ hours of service (Minimum of 20 Guests) service (Minimum of 20 Guests) service (Minimum of 20 Guests)

We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. Individuals in your group with food allergies must use their own discretion as to which food to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours. All prices subject to change. All prices subject to a 23% service charge and 6.5% sales tax. Effective October 2014. Expires September 2016. ©Disney CS-15-37993 build your own buffet menu All lunch and dinner buffets are served with fresh-baked rolls and butter, coffee, decaffeinated coffee and a selection of teas.

The Salads The Sides CHOOSE TWO SALADS, TWO SIDES ++Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, ++Yukon Gold Potato, Applewood Bacon and Gruyère Tart AND TWO ENTRÉES Croûtons and Olives with Smokey Bleu Cheese, Herbed $86.00++ per Guest ++Roasted Potatoes with Rosemary, Thyme and Garlic Vinaigrette and Low-Fat Ranch Dressings ++Mashed Boniato Sweet Potatoes with Coconut Milk CHOOSE THREE SALADS, THREE SIDES ++Frisée, Arugula and Toasted Almond Salad with AND TWO ENTRÉES ++Wild Mushroom Risotto with Asiago and Peppered Vinaigrette $98.00++ per Guest Romano Cheeses ++Caesar Salad with Croûtons and Parmesan Frico CHOOSE THREE SALADS, THREE SIDES ++Rice Pilaf with Honey-Roasted Pecans and Fresh Parsley AND THREE ENTRÉES ++Marinated Wild Mushroom Salad with Shaved ++Polenta with Fresh Herbs and Gorgonzola $109.00++ per Guest Manchego, Red Endive and Frisée ++Feta Cheese Herb Polenta Cakes ++Watermelon, Smoked Blackberry and Purple Haze with Prices based on up to 1½ hours of service Citrus Vinaigrette ++White Cheddar Baked Macaroni and Cheese and Guest count of 15–20 ++Greek Salad, Romaine, Petite Tomatoes, Onions, ++Manchego Cheese Grits Cucumber, Kalamata Olives, Feta and Pita Chips ++Israeli Couscous with Grilled Vegetables ++Roasted Beet Carpaccio, Orange Segments and Chèvre ++Baby Vegetables: Zucchini, Eggplant, Portobello Quenelles with Red Ribbon Sorrell Mushroom and Sweet Peppers ++The Hollywood Brown Derby Cobb Salad with Red Wine ++Olive Oil and Herb-Grilled Seasonal Vegetables Vinaigrette ++Haricot Verts and Sherry Vinaigrette

Additional action stations are available

++Crab-Topped Mahi Mahi with a Light Curry Sauce The Entrées ++Grilled Flat Iron Steak with Merlot and Black Pepper ++Grilled Salmon basted with a Sun-Dried Tomato Pesto Reduction, Balsamic Crimini Mushrooms and Roasted ++Fennel Pollen-Dusted Local Whitefish with Roasted Shallots Garlic Sabayon ++Gorgonzola-Crusted Petite Beef Tender with Marsala ++Grilled Pork Chop in a Grand Marnier Demi with Dates Mushrooms and Orange Zest ++Pan-Seared Beef Tender with Merlot and Crimini ++Coffee and Porcini-Dusted Pork Loin, Dark Rum Mushroom Compote Demi-Glace ++Tandoori and Herb Braised Beef ++Smoked Pork Loin with Sweet Onion Compote ++Braised Chicken with Garlic, Tomatoes and Peppers ++Indian-Spiced Lamb Chops ++Oven-Seared Free-Range Chicken, Forest Mushroom ++Cavatelli Pasta Bolognese, with Ground Beef, Ragoût and Red Pepper Drizzle Mushrooms, Basil and Ricotta Cheese ++Fried Chicken Fingers, Guava Barbecue Sauce and ++Orecchiette Italian Sausage, Broccolini, Tuscan White Sweet Chili Mustard Sauce Beans and Roasted Red Peppers ++Oven-Roasted Baked Chicken Stuffed with Prosciutto, ++Tortellini with Shrimp, Rabe, Roasted Tomatoes Spinach and Fontina Cheese and Pesto ++Parmesan-Crusted Chicken Marsala ++Penne Pasta with Roasted Tomatoes, Caramelized ++Seared Seasonal Local Whitefish with Puttanesca Sauce Garlic, Fresh Herbs and Chèvre ++Pan-Seared Crab Cakes with Spicy Rémoulade ++Penne Pasta and Shrimp tossed with a Spicy Tomato Herb Broth

Additional action stations are available

We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. Individuals in your group with food allergies must use their own discretion as to which food to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours. All prices subject to change. All prices subject to a 23% service charge and 6.5% sales tax. Effective October 2014. Expires September 2016. ©Disney CS-15-37993 buffet enhancements Available as an addition to existing packages. Not to be used as a stand-alone item.

Action Station Enhancement Buffet Dessert Enhancement Chef’s Presentation of

++Lemongrass Shrimp Dumplings served with a Ginger $18.50++ per Guest ANY 2 ITEMS ANY 3 ITEMS ANY 4 ITEMS Tea and Cilantro Air $12.50++ per person $17.50++ per person $21.50++ per person ++Pan-Seared Scallops with Creamy Corn, Lobster $18.50++ per Guest Hash and Caviar

++Game Spice-Rubbed Duck Breast with Black Barley $18.50++ per Guest ++Sugar Dough-Crusted Key Lime ++Banana Chocolate Bread Pudding Risotto and Rhubarb Ginger Jam Pie Brûlée with Piña Colada Sauce ++Seared Angus Beef Fillet with Drunken Cherries and $24.50++ per Guest ++Chocolate-Passion Fruit Mousse ++Chocolate Mousse Martini Savory Brioche French Toast ++Macadamia Nut Brownies with ++Amaretto Panna Cotta Banana Caramel and Chocolate ++Pineapple Cheesecake in Tart Shell Ganache Rosette with Caramelized Pineapple Orange ++Italian Rum Cake Pot de Crème ++Cannoli ++Strawberry Champagne Verrines ++Raspberry Panna Cotta Verrines ++Lemon Blueberry Cheesecake ++Caramelized White Chocolate ++Tiramisù Cheesecake ++Apple Tart ++Gianduja Mousse Cups ++Key Lime Pie ++Chocolate Truffle Torte ++Black Forest Mini Martini Glasses ++Italian Citrus Cake with Almonds ++Banana Mango Tart ++Cheesecake with Almonds, ++Boston Cream Pie Raspberries and White Chocolate ++Berry Trifle Martini Drizzle Mini Cheesecakes ++Coconut Passion Fruit Mousse ++Mini Chocolate Mousse Domes

For a buffet brunch, lunch or dinner: Children ages 3–9 may dine from buffet for half the cost of the confirmed adult price, or may select from one of the below plated options. For a plated lunch or dinner, children ages 3–9 may select from one of the below plated options.

Donald Duck Bibbidi Bobbidi Boo

Plated Dinner Menu Plated Dinner Menu ++Mickey-Roni and Cheese ++Fruit with Mickey Watermelon ++Chicken Tenders ++Cheese Pizza ++Fries ++Potato Tots ++Corn ++Chocolate Crisped Rice Treat ++Dirt Pot Dessert

$27.50++ per Guest $27.50++ per Guest

We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. Individuals in your group with food allergies must use their own discretion as to which food to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours. All prices subject to change. All prices subject to a 23% service charge and 6.5% sales tax. Effective October 2014. Expires September 2016. ©Disney CS-15-37993 à la carte plated menu All lunch and dinner entrée selections are served with appetizer, salad, fresh-baked rolls and butter, coffee, decaffeinated coffee and a selection of teas. Additional courses are available.

Appetizer Selections (please select one) Salad Selections (please select one) ++Poached Gulf Shrimp Cocktail, Tequila-Spiked Cocktail Sauce, Horseradish Cream ++LOCAL HARVEST Petite Garden Lettuce, Watermelon, Feta, Sunflower Brittle and Pea Tendrils with and Mango Gel White Balsamic ++Sesame-Seared Tuna, Micro Green Salad, Soy Pearls and Wasabi Cream ++CAESAR SALAD ++Pork Pot Stickers, Sesame Ginger Sauce and Soy Reduction Plated tableside with Parmesan and Croûtons

++Truffle-Scented Poached Lobster Macaroni and Gourmet Cheeses ++BOSTON BIBB LETTUCE Local Hydroponic Bibb Lettuce and Seasonal Greens with Beets, Tomatoes and ++Pan-Seared Scallops with Creamy Corn, Lobster Hash and Caviar Cucumbers with Raspberry Champagne Vinaigrette ++Poached Pears, Fried Smoked Gouda and Port Wine Syrup ++STRAWBERRY AND FRISÉE SALAD Frisée Strawberries with Spiced Pecans, Radishes and Goat Cheese ++Tomato and Mozzarella with Meyer Lemon Oil and Fig Balsamic ++BABY ICEBERG WEDGE ++Penne alla Vodka Pasta with Pancetta and Sweet Onions, Tomato Basil Cream and Iceberg, Watercress, Bleu Cheese and Red Onion with Creamy House Dressing Pecorino Romano ++BELGIUM ENDIVE SALAD ++Housemade Crab Cakes with Remoulade Sauce and Vegetable-Fennel Slaw Endive and Seasonal Petite Greens with Pears, Fried Smoked Gouda Cheese and Candied Walnuts with Sherry Thyme Vinaigrette

Single Entrée Selections (please select one) Veal Seafood

++Thick-Cut Veal Chop with Black Currant Port $98.00++ per Guest ++Miso-Glazed Salmon with Shiso Butter, Wasabi $81.00++ per Guest Demi-Glace, Roasted Fingerling Potatoes, Honey Whipped Potatoes and Seasonal Vegetables tossed Carrots, Spinach and Roasted Tomato with Ginger and Sea Salt

++Pan-Roasted Veal Piccata, Cauliflower Puree and $98.00++ per Guest ++Pan-Seared Snapper, Almond and Mirin Steamed $87.00++ per Guest Calvados Port Reduction Rice, Five-Spiced Spinach and Crisp Fennel Beef ++Slow-Poached Corvina with Smoked Panisse, $85.00++ per Guest Ginger-Maple Braised Cipollini Onion and Currants ++Seared Angus Beef Filet with Red Wine Demi, $93.50++ per Guest ++Pan-Seared Mahi Mahi with a Florida Citrus Gremolata $81.00++ per Guest Whipped Potatoes and Fresh Seasonal Vegetables Sauce, Arborio Polenta with Sauteed Bright Lights ++Seared Porcini-Crusted Beef Angus Filet, Seasonal $93.50++ per Guest Swiss Chard Garden Vegetables, Potato Pavé, Balsamic Roasted Onions and Port Wine Demi Pork

++Grilled Angus Manhattan Filet with Wild Mushroom $93.50++ per Guest ++Pork Belly with Manchego Cheese Grits, Fig Jus and $85.50++ per Guest Risotto, Braised Greens, Glazed Cipollini Onion and Fresh Seasonal Vegetables Sauce Bordelaise ++Seared Pork Tenderloin with Goat Cheese Polenta, $79.50++ per Guest ++Red Wine Braised Boneless Beef Short Ribs with $90.50++ per Guest Wild Mushrooms, Seasonal Vegetables and Truffle Macaroni and Cheese and Fresh Seasonal Zinfandel Sauce Vegetables ++Spiced Bone-In Pork Chop, Candied Forest $79.50++ per Guest Mushrooms, Seasonal Vegetables, Roasted Garlic Mashed Potatoes and Blackberry Herb Demi

++Coffee and Porcini-Dusted Pork Tenderloin, Dark $79.50++ per Guest Rum Demi-Glace with Chef’s Selection of Seasonal Accompaniments

Additional courses are available We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming event. Individuals in your group with food allergies must use their own discretion as to which food to consume, as we cannot guarantee that allergens were not introduced during another stage of production, including ours. All prices subject to change. All prices subject to a 23% service charge and 6.5% sales tax. Effective October 2014. Expires September 2016. ©Disney CS-15-37993 à la carte plated menu

Poultry Duo Entrée Selections ++Pan-Roasted Free-Range Chicken Breast with Red $75.00++ per Guest ++Beef Filet with Merlot Reduction and Lobster Tail $99.00++ per Guest Orange-Shallot Sauce, Roasted Fingerling Potatoes with Tarragon Beurre Blanc with Duchess Potatoes and Fresh Seasonal Vegetables and Fresh Seasonal Vegetables

++Herb-Roasted Free-Range Chicken Breast, Glazed $75.00++ per Guest ++Butter-Poached Lobster Tail with Vanilla Bean Beurre $99.00++ per Guest Shallots, Roasted Leek Bread Pudding, Chicken Jus Blanc and Beef Filet with Merlot Demi, Gruyère and Citrus Gremolata Potato Pavé and Fresh Seasonal Vegetables

++Rosemary and Garlic-Marinated Free-Range Chicken $75.00++ per Guest ++French-Cut Chicken Breast and Jumbo Shrimp and $90.00++ per Guest Breast, Brown-Buttered Root Vegetables, Creamy Scallops Brochette with Basil-Pinot Grigio Sauce, Polenta and Truffle Oil Drizzle Cheddar and Chives Whipped Red Skin Potatoes and Fresh Seasonal Vegetables ++Pan-Seared Muscovy Duck Breast, Duck Fat Roasted $90.00++ per Guest Fennel, Duck Crackling, Emerald Crystal Lettuce and ++Seared Beef Filet and French-Cut Chicken Breast $92.00++ per Guest Early Peas with Blackberry Demi with Forest Mushroom Risotto and Fresh Seasonal Vegetables ++Galangal-Lemongrass Marinated Duck with Black $90.00++ per Guest Rice, Hazelnut Broccolini and Sake Reduction Vegetarian Options

++Pan-Seared Bean Cake with Swiss Chard, Carrots, $75.00++ per Guest Spicy Charred Tomato Sauce and Cardamom Quick- Fried Sweet Potato Straws

++White Bean Ravioli with Herbed Saffron Cashew $75.00++ per Guest Cream Finished with Piquillo Peppers and Watercress Salad

++Agave-Lime Grilled Tofu, Asian Slaw and Shiitake $75.00++ per Guest Sake Vinaigrette

++Boca Grain Vegetarian Meatless Loaf with Truffle $75.00++ per Guest Wild Mushroom Ragoût and Seasonal Vegetables

Additional Courses Soup Selections Dessert Selections

++Sweet Corn Bisque with Poached Lobster and $12.00++ per Guest ++“Cinderella at the Ball” $20.50++ per Guest Crisp Prosciutto ++Cinderella’s White Chocolate Slipper on a Castle $20.50++ per Guest ++Traditional Italian Wedding Soup $10.00++ per Guest Silk-Screen Plate

++Canadian Beer-Cheddar Soup $10.00++ per Guest ++Chocolate-Hazelnut Mickey “Mousse” Ears with $16.00++ per Guest Crème Anglaise ++Gazpacho garnished with Diced Tomatoes, $8.00++ per Guest Cucumber and Meyer Lemon Oil ++Mascarpone Cheesecake with Frangelico Sauce and $14.00++ per Guest Strawberry Hearts ++Chilled Strawberry Soup $8.00++ per Guest ++Tea Cookies, Truffles and Biscotti served family style $12.00++ per Guest ++Market-Inspired Seasonal Soups $8.00++ per Guest ++Mr. and Mrs. Strawberries Design Plate for your $10.00++ per Guest Sorbet Selections (served prior to entrée) Wedding Cake

++Illuminated Ice Carving of Cinderella’s Glass Slipper $25.00++ per Guest ++Monogram Silk-Screen Logo Plate for your $4.00++ per Guest filled with Market-Inspired Sorbet. Your choice of Wedding Cake red, blue, green or white lights. ++Scoop of Ice Cream to accompany your $6.00++ per Guest ++Artistically presented Raspberry-Champagne Sorbet $11.00++ per Guest Wedding Cake

++Tropical Fruit Sorbet with Macerated Fruits in a $8.00++ per Guest martini glass

++Champagne Granita with Sweet Orange Confit $8.00++ per Guest

++Market-Inspired Seasonal Sorbet $8.00++ per Guest