Index

Feta Cheese in Grape Leaves, Cheese Crisps, 180–181 A Grilled, 176 Maccheroni ai Quattro Formaggi, Aligot, 322 Feta Cheese Puff Pastry #1, 48 212 Anchovy(ies) Feta Cheese Puff Pastry #2, 49 Polenta Cooked in Milk with in Artichokes Stuff ed with Fondue, Potato, 320–321 Cheese, 266–267 Mozzarella, 272–273 Fondue Roquefort, 194 in Calzones (variation), 109 Fried Cheese Pita, 128 and Cheese Fritters, 30 Gougères, 35 B in Lasagne with Mozzarella, 243 Gougères, with Creamy Cheese Bacon. See also Pancetta in Provolone Fritters, Fried, 29 Sauce, 36 in Brioche Pork and Cheese in Pumpkin with Ricotta Salata, Half-Moons, Gruyère, 37 Sandwich, 129 326 Leek Phyllo Pie, 70–71 Buckwheat Crêpes with Cheese in Zucchini Blossoms Stuff ed with Mushrooms Stuff ed with Goat and, 62–63 Mozzarella, 25 Cheese, 310–311 in Chicken Sandwich, Santa Apostolo, Franca Colonna Mushrooms Stuff ed with Gruyère Barbara, 137 Romano, 300 Cheese, 312 in Egg Noodles, Homemade, with Appenzeller Cheese Neuchâtel Ramekin, 196 Cottage Cheese, 202–203 Fondue Neuchâteloise, 188–189 Oysters au Gratin Roquefort, in Gomser Cholera Pie, 78–79 Macaroni and Cheese, Swiss, with 366–367 in Green Bean Casserole, Potatoes and Fresh Applesauce, Pizza al Formaggion #2, 100 308–309 206–207 Pizza Flamiche, 101 Hash Browns, -and Cheese- Raclette, Spinach, 329 Poblano Chile Strips in Cheese, 286 Stuff ed, 324 Appetizers. See also Fritters Quesadilla with Ham and Jalapeños, Stuff ed, with (variation), Bouyourdi, 178–179 Cheese, 141 296 Broccoli Stems Pistachio au Queso Fundido with Chiles and -Onion Rolls, 195 Gratin, 279 Chorizo Sausage, 288–289 and Pine Nut Quiche, 80–81 Bruschetta with Ricotta and Queso Fundido with Chiles and Pizza Flamiche, 101 Spinach, 125 Mushrooms, 290–291 in Pork, Black Bean, and Cheese Canapés, Fonduta, 208 Saganaki, 177 Sandwich, Grilled, with Chäschüechli (Swiss Cheese Spring Rolls, Pan-Fried, with Duck Chipotle Mayonnaise, 130–131 Tart), 75 and White Cheese, 364–365 Potato, and Gruyère Casserole, 313 Cheese Crisps (Frico), 180–181 Twists, Cheddar Cheese, 38 in Potato Skins, Baked, 314–315 Cheese Pies, Pan-Fried, 40–41 Zucchini with Tomato and Fontina in Swiss Chard, with Swiss Cheese Sandwich, Grilled, on Black Cheese, Baked, 333 Cheese, 330 Bread with Liverwurst,COPYRIGHTED 136 Apples, in Gomser Cholera MATERIAL Pie, Bayless, Rick and Deann, 288 Cigar Böreks, 43 78–79 Bean(s). See also Black Bean(s) Cigars, Cheese and Potato, 44 Applesauce, Fresh, Swiss Macaroni Dal with Cheese, 297–298 Crab Dip, Hot, 22 and Cheese with Potatoes and, in Fregula and Cheese Soup, 13 Crêpe Cake, Saff ron, with 206–207 Green Bean Casserole, 308–309 Swiss Chard and Ricotta Artichokes Stuff ed with Mozzarella, Béchamel Sauce, 53 Cheese, 54 272–273 in Cannelloni Sorrento, 227–229 Czech Cheese, Boiled, 172 Asiago Cheese in Croque-Madame, 124 Feta Cheese and Black Olives, Brioche Pork and Cheese Eggplant with Mozzarella and, Fried, 174 Sandwich, 129 306–307

391

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 391391 110/27/110/27/11 2:512:51 PMPM Béchamel Sauce (continued) Cabrales, Empanadilla de Queso Brussels Sprouts with Caraway in Lasagne, Green, with Four de, 42 Cheese Sauce, 280 Cheeses, 244 and Halibut Bake, 372 Bucatini (Perciatelli) with Th ree in Porcini Mushroom Crêpes with Pork Chops with Pears and, 353 Cheeses, 211 Creamy Cheese Sauce, 52 Pork Chops Stuff ed with Pecans Buckwheat Beef and, 354–355 Crêpes with Bacon and Cheese, and Blue Cheese Soup, 18 Stilton Cheese, Leek, and 62–63 Cannelloni with Meat and Swiss Mushroom Soup, 15 Fettuccine with Savoy Cabbage and Chard, 230–231 storing, 4 Taleggio Cheese, 250–251 Chimichanga, 147–149 Bodin, Merlin, 280 Porridge with Milk and Cheese, Fajitas al Sombrero, 337 Boiled Cheese 263–264 Filet Mignon with Roquefort Croatian Cheese Strudel, 45 and Taleggio Fritters, 27 Butter, 336 Czech, 172 Buerre Noisette, in Ham Crèpes Flap Steak and Vegetable Sandwich, Jalapeño Chiles and Tomatoes Casserole, 56 Grilled, 132–133 with, 283 Burgers, Lamb and Feta Cheese, in Francesinha, 126–127 Bôreks, Cigar, 43 344–345 larding, 227–228 Bouyourdi, 178–179 Burrito(s) Meatballs, Gravy, on Spinach Bread(s). See also Sandwich(es); Chimichanga, 147–149 Mashed Potatoes, 338–339 Toasts with Skirt Steak, Roasted Chiles, Meatballs, Stuff ed, with Mozzarella artisanal, 120 and Monterey Jack, 150–151 and Pistachios, 340 Bacon-Onion Rolls, 195 Butter Molded “Cheesed” Pasta, 252–253 Gruyère Cheese, 116–117 Buerre Noisette, in Ham Crèpes Ragù, in Cannelloni Sorrento, Rotoloni with Leeks and Sausage, Casserole, 56 227–229 112–113 clarifi ed, 171 Skirt Steak, Burritos with Roasted Rotoloni with Sausage and Broccoli Roquefort, Filet Mignon with, 336 Chiles, Monterey Jack and, Rabe, 114–115 and Sage, Homemade Cheese 150–151 Bread Dumplings, Cottage Cheese, Ravioli with, 239–241 Beer 204 and Cheddar Cheese Soup, 14 Breaded and Fried Tomme in Francesinha, 126–127 Vaudoise, 171 C in Welsh Rabbit, 122 Brie Cheese Cabbage Beet Cake, 379 Fondue Roquefort, 194 Savoy, Fettuccine with Taleggio Beignet Dough, 34 Vols-au-Vent with Ham, Cheese and, 250–251 Bell Pepper(s), Sweet Mushroom, and Cheese, Stuff ed, with Mozzarella in Tomato and Manchego Frittata, 164–165 350–351 Sauce, 281 Strips in Cheese (variation), 286 Brillat-Savarin Cheese, in Vols-au- Cabrales Cheese Bel Paese Cheese, in Spaghetti with Vent with Ham, Mushroom, Empanadilla de Queso de, 42 Seven Cheeses, 213 and Cheese, 350–351 Pizza, Catalan, with Duck, Prunes Black Bean(s) Brioche and, 106–107 with Chiles, 275 Chicken Sandwich, Santa Caciocavallo Cheese with Habanero Chile, 276 Barbara, 137 and Anchovy Fritters, 30 and Nopalitos with Cheese, 277 Pork and Cheese Sandwich, 129 Fritters, Fried, 29 Pork, and Cheese Sandwich, Broccoli grilled, 177 Grilled, with Chipotle Cheese Dish, 278 Molded “Cheesed” Pasta, 252–253 Mayonnaise, 130–131 Ravioli, Cheese, with Gorgonzola Pizza al Formaggio #2, 100 Ragoût, Soft Polenta and, 268–269 Sauce and, 238 Pizza Rustica, 97 Bleu d’Auvergne Sauce, Tortellini in Ravioli with Butter and Sage, Tummàla, 260–262 with, 242 Homemade Cheese, Cajun Fondue, 197 Blind-baking, 90 239–241 Cake(s) Blintz, Cheese, 384–385 Rigatoni with, Baked, 226 Beet, 379 Blue Cheese. See also Gorgonzola Stems Pistachio au Gratin, 279 Cheesecake, Lindy’s New York- Cheese; Roquefort Cheese Broccoli Rabe, Rotoloni with Style, 375–378 and Beef Soup, 18 Sausage and, 114–115 Cheesecake Torte, 374 Bleu d’Auvergne Sauce, Tortellini Bruschetta with Ricotta and Calzones, 108–109 with, 242 Spinach, 125 Napoletana, 110

392 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 392392 110/27/110/27/11 2:512:51 PMPM Pizza Dough, Basic, 94–95 Zucchini with Tomato and Fontina Chef Th ijs’s Cheese Sauce, 20 Pizza Dough, Basic, in Mixer/Food Cheese, Baked, 333 Chenna Pulao, 256 Processor, 96 Casserole dishes, types of, 7 Chèvre de Rocamadour, Mushrooms Sausage and Provolone, 111 Catalan Pizza with Duck, Prunes, Stuff ed with, 310–311 Canapés, Fonduta, 208 and Roquefort, 106–107 Chèvre Sauce, Pork Strips with Cannelloni Caulifl ower Carrot and Leeks in, 352 with Meat and Swiss Chard, Casserole, 282 Chicken 230–231 -Cheese Fritters, 24 Breast Rolls, Grilled, with Ham Sorrento, 227–229 Cavatelli with Creamy Cheese and Cheese, 361 Canonne, Sébastien, 116 Fondue, 214 Breasts, Cheese-Coated Fried, 358 Cantal Cheese Chard. See Swiss Chard Coconut Curry with Paneer Aligot, 322 Chäschüechli (Swiss Cheese Tart), 75 Cheese, 362–363 and Mushroom Sauce, Veal Chops Cheddar Cheese Enchiladas Verdes, 152–153 with, 346 and Beer Soup, 14 in Jalapeño Cream Sauce, 360 Raclette, Spinach, 329 Broccoli Cheese Dish, 278 and Mushroom Crêpes au Gratin, Caraway Cheese Sauce, Brussels Caraway Cheese Sauce, Brussels 58–59 Sprouts with, 280 Sprouts with, 280 Potato, and Cheese Soup, 11 Carnitas, Pork, 274 Caulifl ower Casserole, 282 Quesadilla with Griddled Chile, Carrot, Pork Strips with Leeks and, Cheese Sandwich, Grilled Cheese and, 142–143 in Chèvre Sauce, 352 (variation), 121 Sandwich, Santa Barbara, 137 Casserole(s). See also Gratin(s) Chile con Queso, 287 Stew, Greek, 356 Broccoli Cheese Dish, 278 Chiles Rellenos, 292–293 Tummàla, 260–262 Cannelloni with Meat and Swiss Chimichanga, 147–149 Child, Julia, 182 Chard, 230–231 Crab au Gratin, 368 Chile(s) Cannelloni Sorrento, 227–229 and Haddock Casserole, 369 Black Beans with, 275 Caulifl ower, 282 Hash Browns, Cheese-and Bacon- Black Beans with Habanero Chile, Eggplant with Mozzarella and Stuff ed, 324 276 Béchamel Sauce, 306–307 Macaroni and Cheese, 200–201 Bouyourdi, 178–179 Eggplant Parmesan, 301–302 Pork, Black Bean, and Cheese Burritos with Skirt Steak, Roasted Green Bean, 308–309 Sandwich, Grilled, with Chiles, and Monterey Jack, Haddock and Cheddar, 369 Chipotle Mayonnaise, 130–131 150–151 Halibut and Blue Cheese Bake, 372 Potato Skins, Baked, 314–315 Cheese Sauce, Creamy, Spicy Ham Crêpes, 56–57 Quiche with Kielbasa and Potatoes with, 319 Lamb with Potatoes and Cheese, Cheese, 84 Chipotle Mayonnaise, 130 Baked, 341 Rutabagas au Gratin, 328 Enchiladas Verdes, 152–153 Lasagne, Green, with Four Twists, 38 Fajitas al Sombrero, 337 Cheeses, 244 Welsh Rabbit, 122 Firecrackers (Poppers), 294–295 Lasagne, Rich Green, with Cheese. See also specifi c cheeses Frittata, Roasted Chile and Cheese, Fondue, 245 artisanal, 2 162–163 Lasagne with Ricotta, 246–247 buying, 6–7 Jalapeño Cream Sauce, Chicken Macaroni and Cheese, 200–201 cooking basics, 5–7 in, 360 Macaroni and Cheese Pie, 249 history of, 3 Jalapeños, Stuff ed, with Chorizo Macaroni and Cheese, Swiss, with making, ricotta cheese, 65 Sausage, 296 Potatoes and Fresh Applesauce, making, steps in, 175 Jalapeño, and Tomatoes with Boiled 206–207 measuring, 7 Cheese, 283 Molded “Cheesed” Pasta, 252–253 Mexican, 10, 140 Lasagne, Tossed, with Cheese and, Polenta, Swiss, 265 serving, 5 233 Potato, Bacon, and Gruyère, 313 storing, 4 Poblano, and Cheese Soup, 12 Rice, Baked, with Th ree Cheeses, varieties of, 2–3 Poblano, Strips in Cheese, 286 257 Cheesecake in Pork, Black Bean, and Cheese Rigatoni with Broccoli, Baked, 226 Lindy’s New York-Style, 375–378 Sandwich, Grilled, with Swiss Chard with Swiss Cheese, 330 Torte, 374 Chipotle Mayonnaise, 130–131 Tummàla, 260–262 Cheese Crisps (Frico), 180–181 in Pumpkin and Cheese Stew, 325 Zucchini with Cheese, Baked Cheese Sandwiches. See Sandwich(es) Quesadilla with Griddled Chicken, Stuff ed, 334 Cheese Sauce. See Sauce(s), Cheese Cheese and, 142–143

INDEX 393

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 393393 110/27/110/27/11 2:512:51 PMPM Chile(s) (continued) Cream Cheese Ricotta Cheese Pudding, 390 Quesadilla with Kabocha Squash Cheesecake, Lindy’s New York- Sebadas, 386 and Roast Chiles, 144–145 Style, 375–378 Dikker & Th ijs, Amsterdam, 20 con Queso, 287 Cheesecake Torte, 374 Dips. See also Fondue; Queso Queso Fundido with Chorizo Crab Dip, Hot, 22 Fundido Sausage and, 288–289 Frosting, 379 Crab, Hot, 22 Queso Fundido with Mushrooms Jalapeños, Stuff ed, with Chorizo Muhammara, 133 and, 290–291 Sausage, 296 Salsa Verde, 157 Rellenos, 292–293 Kolache, Cheese, 388–389 Duck Salsa, Homemade, 140, 143 Palachinke, 382–383 Pizza, Catalan, with Prunes, Salsa Verde, 157 Potato Fondue, 320–321 Roquefort and, 106–107 Spaghetti with Fresh Chiles, 234 Sausage and Cheese Scramble, 161 Spring Rolls, Pan-Fried, with Stuff ed with Feta Cheese, Mild, Crêpe(s), 60–61 White Cheese and, 364–365 284–285 Blintz, Cheese, 384–385 Dumplings, Cottage Cheese, 204 Turkey Sausages with Hatch Chiles Buckwheat, with Bacon and Duy, Dolores Benes, 388 and Queso Blanco, 359 Cheese, 62–63 Chimichanga, 147–149 Cake, Saff ron, with Swiss Chard Chipotle Mayonnaise, 130 and Ricotta Cheese, 54 E Chorizo Sausage Chicken and Mushroom, au Edam Cheese Enchiladas Rojos, 154–155 Gratin, 58–59 Cheese Roll with Mushroom Sauce, in Francesinha, 126–127 Goat Cheese and Curdled 66–67 with Jalapeños, Stuff ed, 296 Milk, 64 Cheese Sandwich, Grilled Quesadilla with Potatoes and, 146 Ham Crêpes Casserole, 56–57 (variation), 121 Queso Fundido with Chiles and, Palachinke, 382–383 Crab au Gratin, 368 288–289 Porcini Mushroom, with Creamy Francesinha, 126–127 Cigar(s) Cheese Sauce, 52 Poblano Chile and Cheese Soup, 12 Böreks, 43 Crisps, Cheese (Frico), 180–181 Potato and Cheese Cakes, 323 Cheese and Potato, 44 Croatian Cheese Strudel, Boiled, 45 substitute for Mexican cheeses, 10 Clarifi ed butter, 57, 171 Croque-Madame, 124 Egg(s). See also Quiche Coconut Curry, Chicken, with Croque-Monsieur, 123 Cheese Roll with Mushroom Sauce, Paneer Cheese, 362–363 Croquettes. See Fritters 66–67 Comté Cheese, in Spinach Raclette, Crottin de Chavignol, Mushrooms Crêpes, 60–61 329 Stuff ed with, 310–311 Fried, in Croque-Madame, 124 Cornmeal Cuban sandwich, 130 Frittata, Chile, Roasted, and Polenta Casserole, Swiss, 265 Curry Cheese, 162–163 Polenta Cooked in Milk with Chicken Coconut, with Paneer Frittata, Sweet Bell Pepper and Cheese, 266–267 Cheese, 362–363 Manchego, 164–165 Polenta, Soft , and Black Bean Koft a, 342–343 Fritters Ragoût, 268–269 Czech Cheese, Boiled, 172 Caulifl ower-Cheese, 24 Corrado, Vincenzo, 300 Eggplant with Cheese, 304–305 Correnti, Pino, 300 Provolone, Fried, 29 Cottage Cheese D Swiss Cheese-Egg Yolk Fritter, Blintz, Cheese, 384–385 Dal with Cheese, 297–298 160 Dumplings, 204 Deep-frying, about, 28 with Gruyère, 168 with Egg Noodles, Homemade, De Ieso, Carlo, 306 in Lasagnette with Mascarpone 202–203 Desserts Cheese, 225 Gibanica, 72–73 Beet Cake, 379 Mornay, 166–167 Palachinke, 382–383 Blintz, Cheese, 384–385 Pancakes, Swiss, 68 Strudel, Boiled Croatian Cheese, 45 Cheesecake, Lindy’s New York- Pasta Cas e Ova, 215 Tomatoes and Cream Sauce, White Style, 375–378 Pudding Squares, Fried Goat Cheese in, 332 Cheesecake Torte, 374 Cheese, 31 “Coupled” Eggplants, 303 Kolache, Cheese, 388–389 Sausage and Cheese Scramble, 161 Crab Mascarpone Cream with Rum, 387 Souffl é, Cheese, 182–184 au Gratin, 368 Palachinke, 382–383 in Spaghetti alla Carbonara, Dip, Hot, 22 Pastiera alla Napoletana, 380–381 223–224

394 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 394394 110/27/110/27/11 2:512:51 PMPM White, Croquettes, Kefalotyri and Lamb Burgers, 344–345 Fontina Val d’Aosta Cheese Cheese, 26 Mornay Sauce, 88 Brioche Pork and Cheese whites, beating, 182, 184 Phyllo Pie, Leek, 70–71 Sandwich, 129 White, Zucchini Blossoms Stuff ed Pies, Pan-Fried Cheese, 40–41 Cheese Sandwich, Grilled, 120–121 with Mozzarella, 25 Puff Pastry #1, 48 Fondue, Fettuccine with, 208–209 Egg Noodles, Homemade, with Puff Pastry #2, 49 Lasagne, Green, with Four Cottage Cheese, 202–203 Strudel, Boiled Croatian Cheeses, 244 Eggplant Cheese, 45 Lasagne, Rich Green, with with Cheese, 304–305 Tomatoes and Cream Sauce, White Fondue, 245 “Coupled” Eggplants, 303 Cheese in, 332 Maccheroni ai Quattro in Flap Steak and Vegetable Fettuccine Formaggi, 212 Sandwich, Grilled, 132–133 Buckwheat, with Savoy Cabbage Pancake Strips, Cheese, Turkey Molded “Cheesed” Pasta, 252–253 and Taleggio Cheese, 250–251 Soup with, 16–17 with Mozzarella and Béchamel with Fontina Fondue, 208–209 Pie, 74 Sauce, 306–307 Fresh, with Mascarpone Sauce, 210 Polenta Cooked in Milk with Parmesan, 301–302 Homemade Fresh, with Homemade Cheese, 266–267 origins of, 300 Ricotta Cheese, 221 Rice, Baked, with Th ree Cheeses, Pizza Sarde, 102–103 with Lamb and Greek Cheese, 257 Einsiedeln Cheese Tart, 76 232–233 Risotto con Fonduta, 259 Emmenthaler Cheese. See Swiss with Pink Sauce, 220 Sauce, Creamy, Porcini Mushroom Cheese Figs, Tomato Tart with Fontina, Goat Crêpes with, 52 Empanadilla de Queso de Cabrales, Cheese and, 90–91 Spaghetti with Seven Cheeses, 213 42 Filet Mignon with Roquefort Butter, Tomato Tart with Figs, Goat Enchiladas 336 Cheese and, 90–91 Rojos, 154–155 Fiore Sardo Cheese, in Spaghetti with Veal Chops Valdostana, Stuff ed, Spinach, with Salsa Verde, Cheese au Gratin, 205 347 156–157 Firecrackers (Poppers), 294–295 Zucchini with Tomato and, Verdes, 152–153 Fish. See also Anchovy(ies) Baked, 333 Escarole, in Calzones (variation), 109 Haddock and Cheddar Fou du Roy Cheese, in Vols-au-Vent Escoffi er, Auguste, 20, 166 Casserole, 369 with Ham, Mushroom, and Halibut and Blue Cheese Bake, Cheese, 350-351 372 Francesinha, 126–127 F Salmon and Roquefort, Puff Pastry Freddo Cheese, in Vols-au-Vent with Farmer’s Cheese with, 370–371 Ham, Mushroom, and Cheese, Boiled Czech Cheese, 172 Flap Steak and Vegetable Sandwich, 350-351 Chicken, Potato and Cheese Soup, Grilled, 132–133 Fregula and Cheese Soup, 13 11 Flin, Monica, 147 French Pastry School, Chicago, 116 Cigar Böreks, 43 Fondue Frico (Cheese Crisps), 180–181 Creamy Cheese Sauce, Spicy Cajun, 197 Fried Cheese dishes Potatoes with, 319 cooking method, 6 Breakfast Cheese with Honey, Dal with Cheese, 297–298 Creamy Cheese, Cavatelli with, 214 Fried, 170 Pita, Fried Cheese, 128 equipment for, 190 Cheese Crisps (Frico), 180–181 Pumpkin and Cheese Stew, 325 Fontina, Fettuccine with, 208–209 Feta and Black Olives, Fried, 174 Strudel, Boiled Croatian Cheese, 45 Française, 192 Halloumi, Fried, 173 Tomatoes and Cream Sauce, White of Ham and Cheese, Swiss Chard Pita, Fried Cheese, 128 Cheese in, 332 Stems on, 331 Provolone Fritters, Fried, 29 Feta Cheese with Lasagne, Rich Green, 245 Saganaki, 177 and Black Olives, Fried, 174 left over, in canapés, 208 Sebadas, 386 Bouyourdi, 178–179 Moitié-Moitié Fribourgeois, 193 Tomme Vaudoise, Breaded and Chiles Stuff ed with, Mild, 284–285 Neuchâteloise, 188–189 Fried, 171 Cigar Böreks, 43 Potato, 320–321 Frittata cooked, 6 protocol for eating, 190–191 Bell Pepper, Sweet, and Manchego, Enchiladas Rojos, 154–155 Risotto con Fonduta, 259 164–165 Fregula and Cheese Soup, 13 Roquefort, 194 Chile, Roasted, and Cheese, in Grape Leaves, Grilled, 176 wines for, 189 162–163

INDEX 395

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 395395 110/27/110/27/11 2:512:51 PMPM Fritters Graber, Karen Hursh, 290, 337 Mornay Sauce, 166 Buckwheat and Taleggio, 27 Grape Leaves, Grilled Feta Cheese Mushrooms Stuff ed with, 312 Caulifl ower-Cheese, 24 in, 176 Neuchâtel Ramekin, 196 Cheese and Anchovy, 30 Gratin(s) Pancake Strips, Cheese, Turkey deep-frying, 28 Broccoli Stems Pistachio au, 279 Soup with, 16–17 Eggplant with Cheese, 304–305 Chicken and Mushroom Crêpes au, Polenta Casserole, Swiss, 265 Goat Cheese Pudding Squares, 58–59 Potato, and Bacon Casserole, 313 Fried, 31 Crab au, 368 Potato Fondue, 320–321 Kefalotyri Cheese Croquettes, 26 Oysters au, Roquefort, 366–367 Quiche, Pine Nut and Bacon, Provolone, Fried, 29 Rutabagas au, 328 80–81 Swiss Cheese-Egg Yolk Fritter, 160 Savoyard, 318 Raclette, Spinach, 329 Zucchini Blossoms Stuff ed with Spaghetti with Cheese au, 205 Rice, Baked, with Th ree Cheeses, Mozzarella, 25 Gravy Meatballs on Spinach Mashed 257 Frosting Potatoes, 338–339 Sauce, Creamy, Gougères with, 36 for Cheesecake Torte, 374 Greek Chicken Stew, 356 Souffl é, Cheese, 182–184 Cream Cheese, 379 Green Bean Casserole, 308–309 Tart, Einsiedeln Cheese, 76 Grilled Cheese Sandwich(es), Tart, Swiss Chard, 86–87 120–121 Guanciale, in Spaghetti alla G on Black Bread with Liverwurst, Carbonara, 223–224 Game Sauce, Norwegian, 21 136 Garrotxa Cheese, Spring Onions Croque-Madame, 124 with, 297 Croque-Monsieur, 123 H Gibanica, 72–73 Flap Steak and Vegetable, 132–133 Habanero Chile Gjetost Cheese, in Norwegian Game Pork, Black Bean, and Cheese with Black Beans and Nopalitos with Sauce, 21 Chipotle Mayonnaise, 130–131 Cheese, 277 Goat Cheese Grilling cheese, 177 Black Beans with, 276 Chèvre Sauce, Pork Strips with Gruyère Cheese Haddock and Cheddar Casserole, Carrot and Leeks in, 352 Aligot (variation), 322 369 Crêpes, and Curdled Milk, 64 Bread, 116–117 Half-Moons, Gruyére, 37 Mushrooms Stuff ed with, 310–311 Cheese Sandwich, Grilled Halibut and Blue Cheese Bake, 372 Pizza Flamiche, 101 (variation), 121 Halloumi Cheese Pudding Squares, Fried, 31 Cigars, Cheese and Potato, 44 cooked, 6 Tomato Tart with Figs, Fontina Crêpes, Buckwheat, with Bacon Fried, 173 and, 90–91 and Cheese, 62–63 grilled, 177 Godfather, Part III, Th e, 214 Crêpes, Chicken and Mushroom, Ham. See also Prosciutto Gomser Cholera Pie, 78–79 au Gratin, 58–59 Cheese Sandwich, Grilled Gorgonzola Cheese Crêpes, Ham Crêpe Casserole, (variation), 121 Cheese Sandwich, Grilled, 120–121 56–57 Chicken Breast Rolls, Grilled, with Lasagne with Walnuts and Th ree Croque-Madame, 124 Cheese and, 361 Cheeses, 248 Croque-Monsieur, 123 Crêpes Casserole, 56–57 Perciatelli (Bucatini) with Th ree Eggs with, 168 Croque-Madame, 124 Cheeses, 211 Fondue Moitié-Moitié Croque-Monsieur, 123 Pork Chops with Pears and, 353 Fribourgeois, 193 Fondue of Cheese and, Swiss Chard Sauce, Ravioli, Cheese, with Fondue Neuchâteloise, 188–189 Stems on, 331 Broccoli and, 238 Fritters, Caulifl ower-Cheese, 24 Francesinha, 126–127 Spaghetti with Seven Cheeses, 213 Gougères, 35 Quesadilla with Cheese and, 141 Gouda Cheese Gratin Savoyard, 318 Vols-au-Vent, with Mushroom, Bouyourdi, 178–179 Half-Moons, 37 Cheese and, 350–351 Mustard Sauce, 19 Macaroni and Cheese, Swiss, with Hash Browns, Cheese-and Bacon- Poblano Chile and Cheese Soup, 12 Potatoes and Fresh Applesauce, Stuff ed, 324 Quiche with Kielbasa and 206–207 Hero, Veal Parmesan, 134–135 Cheese, 84 Maccheroni ai Quattro Formaggi, Honey substitute for Mexican cheeses, 10 212 Fried Breakfast Cheese with, 170 Gougères, 35 Mashed Potatoes, Spinach, Gravy in Sebadas, 386 with Creamy Cheese Sauce, 36 Meatballs on, 338–339 Hors d’Oeuvres. See Appetizers

396 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 396396 110/27/110/27/11 2:512:51 PMPM Manchego Cheese I L Chicken Breasts, Cheese-Coated Ibores Cheese, in Eggplant with Labna (strained yogurt), homemade, Fried, 358 Cheese, 304–305 128 Eggplant with Cheese, 304–305 Idiazábal Cheese, in Eggplant with Lamb Fajitas al Sombrero, 337 Cheese, 304–305 and Feta Cheese Burgers, 344–345 Frittata, Sweet Bell Pepper and, Fettuccine with Greek Cheese and, 164–165 232–233 Marinara Sauce, 134, 348 Koft a Curry, 342–343 Mascarpone Cheese J Pasta Cas e Ova (variation), 215 Cavatelli with Creamy Cheese Jalapeño Chile(s) with Potatoes and Cheese, Baked, Fondue, 214 Chile con Queso, 287 341 Lasagnette with, 225 Cream Sauce, Chicken in, 360 Lasagne Lasagne with Walnuts and Th ree Firecrackers (Poppers), 294–295 Green, with Fondue, Rich, 245 Cheeses, 248 Queso Fundido with Chiles and Green, with Four Cheeses, 244 Linguine with Ricotta and Chorizo Sausage, 288–289 with Mozzarella, 243 Tomatoes, 219 Stuff ed, with Chorizo Sausage, with Ricotta, 246–247 Mascarpone Cream with Rum, 387 296 Tossed, with Chile and Cheese, 233 Meatballs, Gravy, on Spinach and Tomatoes with Boiled with Walnuts and Th ree Cheeses, Mashed Potatoes, 338–339 Cheese, 283 248 Perciatelli (Bucatini) with Th ree Jeff erson, Th omas, 200 Lasagnette with Mascarpone Cheeses, 211 Cheese, 225 Sauce, Fresh Fettuccine with, 210 Leek(s) Spaghetti with Seven Cheeses, 213 K Gomser Cholera Pie, 78–79 Tortellini with Bleu d’Auvergne Kabocha Squash, Quesadilla with Muenster Cheese Quiche, 82–83 Sauce, 242 Roast Chiles and, 144–145 Mushroom, and Stilton Cheese Mascarpone Cream with Rum, 387 Kashkaval Cheese Soup, 15 Mayonnaise, Chipotle, 130 Bouyourdi, 178–179 Phyllo Pie, 70–71 McCully, Helen, 376 Chicken Stew, Greek, 356 Pork Strips with Carrot and, in Measuring cheese, 7 Cigar Böreks, 43 Chèvre Sauce, 352 Meatballs Flap Steak and Vegetable Sandwich, Rotoloni with Sausage and, Gravy, on Spinach Mashed Grilled, 132–133 112–113 Potatoes, 338–339 Leek Phyllo Pie, 70–71 Lenfant, Patrick, 366, 370 Koft a Curry, 342–343 Kasseri Cheese Lentils, in Dal with Cheese, 297–298 Stuff ed, with Mozzarella and Bouyourdi, 178–179 Lindy’s New York-Style Cheesecake, Pistachios, 340 Fettuccine with Lamb and Greek 375–378 Melted Cheese dishes. See also Cheese, 232–233 Linguine with Ricotta and Fondue Lasagne, Tossed, with Chile and Tomatoes, 219 Bouyourdi, 178–179 Cheese, 233 Liverwurst, Grilled Cheese Sandwich Queso Fundido with Chiles and Kaymak, in Gibanica, 72–73 on Black Bread with, 136 Chorizo Sausage, 288–289 Kefalotyri Cheese Queso Fundido with Chiles and Bouyourdi, 178–179 Mushrooms, 290–291 Chicken Stew, Greek, 356 M Raclette, 185–187 Croquettes, 26 Macaroni Raclette, Spinach, 329 Fettuccine with Lamb and Greek and Cheese, 200–201 Welsh Rabbit, 122 Cheese, 232–233 origins of, 200 Melting cheese, 5, 6 Leek Phyllo Pie, 70–71 Pie, 249 Mexican cooking Saganaki, 177 Swiss, with Potatoes and Fresh cheeses, 10, 140 Kielbasa Applesauce, 206–207 epazote in, 145 in Francesinha, 126–127 Maccheroni ai Quattro Formaggi, infl uence on southwestern states, Quiche with Cheese and, 84 212 147 Kochilas, Diane, 40 Molded “Cheesed” Pasta, 252–253 Mexican 4-cheese blend Koft a Curry, 342–343 with Ricotta, 217 Black Beans with Chiles, 275 Kolache, Cheese, 388–389 Maccheroni ai Quattro Formaggi, Black Beans with Habanero Chile, Kraft Foods Company, 200 212 276

INDEX 397

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 397397 110/27/110/27/11 2:512:51 PMPM Mexican 4-cheese blend (continued) Mozzarella Cheese Mushroom(s) Chimichanga, 147–149 Artichokes Stuff ed with, 272–273 and Cantal Cheese Sauce, Veal Poblano Chile Strips in Cheese, Black Beans and Nopalitos with Chops with, 346 286 Cheese, 277 and Chicken Crêpes au Gratin, Potato Skins, Baked, 314–315 with Cabbage, Stuff ed, in Tomato 58–59 Quesadilla with Ham and Sauce, 281 Leek, and Stilton Cheese Soup, 15 Cheese, 141 Calzones Napoletana, 110 Porcini, Crêpes with Creamy Mizithra Cheese, in Fettuccine with Cannelloni Sorrento, 227–229 Cheese Sauce, 52 Lamb and Greek Cheese, 232 Chicken Breast Rolls, Grilled, with Queso Fundido with Chiles and, Molded “Cheesed” Pasta, 252–253 Ham and Cheese, 361 290–291 Montasio Cheese, in Cheese Crisps Cigar Bôreks, 43 Sauce, Cheese Roll with, 66–67 (Frico), 180–181 cooking, 6 Stuff ed with Goat Cheese, Monterey Jack Cheese Eggplant with Béchamel Sauce and, 310–311 Burritos with Skirt Steak, Roasted 306–307 Stuff ed with Gruyère Cheese, 312 Chiles and, 150–151 Eggplant Parmesan, 301–302 Vols-au-Vent, with Ham, Cheese Cheese Sandwich, Grilled Eggplants, “Coupled” (‘ccuchiati), and, 350–351 (variation), 121 303 Mustard Gouda Sauce, 19 Chicken in Jalapeño Cream Sauce, Lasagne, Green, with Four Mustard Greens, in Saag Paneer, 327 360 Cheeses, 244 Chicken Sandwich, Santa Lasagne, Rich Green, with Barbara, 137 Fondue, 245 N Chile con Queso, 287 Maccheroni ai Quattro Formaggi, Napolitos and Black Beans with Chiles Rellenos, 292–293 212 Cheese, 277 Chimichanga, 147–149 Mashed Potato Terrine, Cheese- Neuchâtel Ramekin, 196 Cigar Böreks, 43 Stuff ed, 316–317 Nola, Ruperto de, 304 Crab au Gratin, 368 Meatballs, Stuff ed, with Pistachios Nonfat cheese, 6 Enchiladas, Spinach, with Salsa and, 340 Noodles, Homemade Egg, with Verde, 156–157 Molded “Cheesed” Pasta, 252–253 Cottage Cheese, 202–203 Fajitas al Sombrero, 337 Pizza al Formaggio #1, 98–99 Norwegian Game Sauce, 21 Firecrackers (Poppers), 294–295 Pizza Flamiche, 101 Flap Steak and Vegetable Sandwich, Pizza Rustica, 97 Grilled, 132–133 Pizza Sarde, 102–103 O Frittata, Roasted Chile and Cheese, Poblano Chile and Cheese Olives 162–163 Soup, 12 in Calzones (variation), 109 Pork, Black Bean, and Cheese Quesadilla with Potatoes and Feta Cheese and Black Olives, Sandwich, Grilled, with Chorizo Sausage, 146 Fried, 174 Chipotle Mayonnaise, 130–131 Rice and, 258 in Pizza Sarde, 102–103 Quesadilla with Griddled Chicken, Rigatoni with Broccoli, Baked, in Pumpkin with Ricotta Salata, Chile, and Cheese, 142–143 226 326 Quesadilla with Kabocha Squash Rotoloni with Leeks and Sausage, Onion(s) and Roast Chiles, 144–145 112–113 -Bacon Rolls, 195 Queso Fundido with Chiles and Rotoloni with Sausage and Broccoli Creamed Pearl, Vols-au-Vent with, Chorizo Sausage, 288–289 Rabe, 114–115 88–89 Queso Fundido with Chiles and substitute for Mexican cheeses, 10 Pizza Flamiche, 101 Mushrooms, 290–291 Tummàla, 260–262 Spring, with Garrotxa Cheese, 297 substitute for Mexican cheeses, 10 Zucchini Blossoms Stuff ed with, 25 Orecchiette with Ricotta, 216 Morazan, Dennis, 368 Muenster Cheese Oysters au Gratin Roquefort, Mornay Sauce Grilled Cheese Sandwich 366–367 Eggs Mornay, 166–167 (variation), 121 in Maccheroni ai Quattro Leek Quiche, 82–83 Formaggi, 212 Poblano Chile and Cheese Soup, 12 P in Vols-au-Vent with Creamed substitute for Mexican cheeses, 10 Palachinke, 382–383 Pearl Onions, 88–89 Muhammara, 133 Pancake(s). See also Crêpe(s) Mortadella, in “Coupled” Mung Beans, in Dal with Cheese, Cheese Roll with Mushroom Sauce, Eggplants, 303 297–298 66–67

398 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 398398 110/27/110/27/11 2:512:51 PMPM Strips, Cheese, Turkey Soup with, Souffl é, Cheese, 182–184 Feta Cheese Puff , #1, 48 16–17 Spaghetti alla Carbonara, 223–224 Feta Cheese Puff , #2, 49 Swiss, 68 Spaghetti with Fresh Chiles, 234 Gougères, 35 Pancetta Spaghetti with Ricotta and, 218 Gougères with Creamy Cheese Cannelloni Sorrento, 227–229 Spaghetti with Seven Cheeses, 213 Sauce, 36 larding beef with, 227–228 Veal Parmesan, 348–349 Half-Moons, Gruyére., 37 Pizza con Pancetta, 104–105 Veal Parmesan Hero, 134–135 Kolache, Cheese, 388–389 Spaghetti alla Carbonara, 223–224 Parmigiano-Reggiano. See Parmesan Puff , with Salmon and Roquefort, Spaghetti with Seven Cheeses, 213 Cheese 370–371 Paneer Cheese Pasta. See also Fettuccine; Lasagne; Roquefort Allumettes, 46–47 Chenna Pulao, 256 Macaroni; Spaghetti Rustic, 39 Chicken Coconut Curry with, Cannelloni with Meat and Swiss Strudel, Boiled Croatian Cheese, 45 362–363 Chard, 230–231 Twists, Cheddar Cheese, 38 Dal with Cheese, 297–298 Cannelloni Sorrento, 227–229 Vols-au-Vent with Ham, Koft a Curry, 342–343 Cas e Ova, 215 Mushroom, and Cheese, Saag Paneer, 327 Cavatelli with Creamy Cheese 350–351 Tomatoes and Cream Sauce, White Fondue, 214 Vols-au-Vent with Pearl Onions, Cheese in, 332 Fregula and Cheese Soup, 13 Creamed, 88–89 Parmesan Cheese Lasagnette with Mascarpone Pastry Dough. See also Phyllo Broccoli Stems Pistachio au Gratin, Cheese, 225 Beignet (Pâte à Choux), 34 279 Linguine with Ricotta and in Cheesecake, Lindy’s New York- Calzones Napoletana, 110 Tomatoes, 219 Style, 375–378 Cannelloni with Meat and Swiss Molded “Cheesed”, 252–253 Pastiera alla Napoletana, 380–381 Chard, 230–231 Noodles, Homemade Egg, with Puff Pastry, Feta Cheese, #1, 48 Cannelloni Sorrento, 227–229 Cottage Cheese, 202–203 Puff Pastry, Feta Cheese, #2, 49 Cheese Crisps, 180–181 Orecchiette with Ricotta, 216 Semolina, in Sebadas, 386 Creamy Cheese Sauce, Porcini Perciatelli (Bucatini) with Th ree Short (Pâte Brisée), 77, 82 Mushroom Crêpes with, 52 Cheeses, 211 Yeast, in Pan-Fried Cheese Eggplant with Mozzarella and Ravioli, Cheese, with Broccoli and Pies, 40 Béchamel Sauce, 306–307 Gorgonzola Sauce, 238 Pâte à Choux (Beignet Dough), 34 Eggplant Parmesan, 301–302 Ravioli, Homemade Cheese, with Pâte Brisée (Short Dough), 77 origins of, 300 Butter and Sage, 239–241 Patent, Greg, 376 Fettuccine, Fresh, with Mascarpone Rigatoni with Broccoli, Baked, 226 Pea(s) Sauce, 210 Roll, Spinach, with Ricotta, in Calzones, Sausage and Fettuccine with Pink Sauce, 220 236–237 Provolone, 111 Lasagne, Green, with Four Tortellini with Bleu d’Auvergne Mashed Potato Terrine, Cheese- Cheeses, 244 Sauce, 242 Stuff ed, 316–317 Lasagne with Mozzarella, 243 Pasta Dough Split, in Dal with Cheese, 297–298 Lasagne with Ricotta, 246–247 Egg Noodles, Homemade, with Pearl Onions, Creamed, Vols-au-Vent Lasagne with Walnuts and Th ree Cottage Cheese, 202–203 with, 88–89 Cheeses, 248 Fettuccine, Fresh, with Mascarpone Pears, Pork Chops with Gorgonzola Lasagnette with Mascarpone Sauce, 211 and, 353 Cheese, 225 Fettuccine, Homemade Fresh, with Pecans, Pork Chops Stuff ed with Blue Linguine with Ricotta and Homemade Ricotta Cheese, 221 Cheese and, 354–355 Tomatoes, 219 Pasta Roll, Spinach, with Ricotta, Pecorino Cheese Mornay Sauce, 88 236–237 Cavatelli with Creamy Cheese Pasta Cas e Ova, 215 Ravioli, Homemade Cheese, with Fondue, 214 Perciatelli (Bucatini) with Th ree Butter and Sage, 239–241 Chicken Stew, Greek, 356 Cheeses, 211 Pastiera alla Napoletana, 380–381 Lamb with Potatoes and Cheese, Pizza al Formaggio #2, 100 Pastry(ies). See also Pie(s); Quiche(s); Baked, 341 Pizza Rustica, 97 Tart(s) Lasagne, Green, with Four Cheeses, Potato Fondue, 320–321 Cigar Böreks, 43 244 Rice, Baked, with Th ree Cheeses, Cigars, Cheese and Potato, 44 Lasagne with Ricotta, 246–247 257 Empanadilla de Queso de Molded “Cheesed” Pasta, 252–253 Rigatoni with Broccoli, Baked, 226 Cabrales, 42 Pasta Cas e Ova, 215

INDEX 399

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 399399 110/27/110/27/11 2:512:51 PMPM Pecorino Cheese (continued) Rustica, 97 in Pumpkin and Cheese Stew, 325 Pasta Roll, Spinach, with Ricotta, Sarde, 102–103 Quesadilla with Chorizo Sausage 236–237 Poblano Chile(s) and, 146 Pizza al Formaggio #2, 100 and Cheese Soup, 12 Raclette, 185–187 Polenta, Soft , and Black Bean Fajitas al Sombrero, 337 Skins, Baked, 314–315 Ragoût, 268–269 Roasted, Burrito with Skirt Steak, Spicy, with Creamy Cheese Sauce, Sebadas, 386 Monterey Jack and, 150–151 319 Spaghetti alla Carbonara, Strips in Cheese, 286 Processed cheese, 120 223–224 Polenta Prosciutto Spaghetti with Cheese au Gratin, Buckwheat Porridge with Milk and in Cannelloni Sorrento, 227–229 205 Cheese, 263–264 in Cavatelli with Creamy Cheese Tummàla, 260–262 Cooked in Milk with Cheese, Fondue, 214 Pecorino Pepato Cheese 266–267 in Crêpe Cake, Saff ron, with Swiss Pizza con Pancetta, 104–105 Soft , and Black Bean Ragoût, Chard and Ricotta Cheese, 54 Tummàla, 260–262 268–269 larding beef with, 227–228 Pepper(s). See Bell Pepper(s), Sweet; Swiss Polenta Casserole, 265 Pizza Sarde, 102–103 Chile(s) Poppers (Firecrackers), 294–295 Veal Chops Valdostana, Stuff ed, Perciatelli (Bucatini) with Th ree Porcini Mushroom Crêpes with 347 Cheeses, 211 Creamy Cheese Sauce, 52 Provolone Cheese Pfeiff er, Jacquy, 116 Pork. See also Bacon; Ham; Pancetta; Cabbage, Stuff ed, with Mozzarella Phyllo Prosciutto; Sausage(s) in Tomato Sauce, 281 Cigar Böreks, 43 Black Bean, and Cheese Sandwich, Calzones, Sausage and, 111 Gibanica, 72–73 Grilled, with Chipotle Chicken Breast Rolls, Grilled, with Leek Pie, 70–71 Mayonnaise, 130–131 Ham and Cheese, 361 Pie(s). See also Pizza(s); Quiche(s); and Brioche Cheese Sandwich, 129 Frittata, Chile, Roasted, and Tart(s) Carnitas, 274 Cheese, 162–163 Fontina Val d’Aosta Cheese, 74 Chops with Gorgonzola and Pears, in Fritters, Cheese and Anchovy, 30 Gibanica, 72–73 353 Fritters, Fried, 29 Gomser Cholera, 78–79 Chops Stuff ed with Pecans and Lasagne, Tossed, with Chile and Leek Phyllo, 70–71 Blue Cheese, 354–355 Cheese, 233 Neuchâtel Ramekin, 196 in Lasagne with Ricotta, 246–247 Maccheroni ai Quattro Formaggi, Pan-Fried Cheese, 40–41 in Mushrooms Stuff ed with Goat 212 Pastiera alla Napoletana, 380–381 Cheese, 310–311 Pizza al Formaggio #2, 100 Sebadas, 386 Strips with Carrot and Leeks in Pizza Rustica, 97 Short Dough (Pâte Brisée), 77 Chèvre Sauce, 352 Rotoloni with Leeks and Sausage, Pigeon Peas, in Dal with Cheese, Porridge, Buckwheat, with Milk and 112–113 297–298 Cheese, 263–264 Rotoloni with Sausage and Broccoli Pine Nut(s) Potato(es) Rabe, 114–115 and Bacon Quiche, 80–81 Aligot, 322 Sebadas, 386 in Calzones, 108–109 Bacon, and Gruyère Casserole, 313 Veal Parmesan, 348–349 Pink Sauce, Fettuccine with, 220 and Cheese Cakes, 323 Veal Parmesan Hero, 134–135 Pistachio(s) and Cheese Cigars, 44 Prudenzani, Simone, 300 Broccoli Stems au Gratin, 279 Chicken, and Cheese Soup, 11 Prunes, Catalan Pizza with Duck, Meatballs, Stuff ed, with Mozzarella Fondue, 320–321 Roquefort and, 106–107 and, 340 Gomser Cholera Pie, 78–79 Pudding, Ricotta Cheese, 390 Pita, Fried Cheese, 128 Gratin Savoyard, 318 Pudding Squares, Fried Goat Pizza(s). See also Calzones Hash Browns, Cheese-and Bacon- Cheese, 31 Catalan, with Duck, Prunes, and Stuff ed, 324 Puff Pastry Roquefort, 106–107 Lamb with Cheese and, Baked, 341 to blind-bake, 90 Dough, Basic, 94–95 Macaroni and Cheese, Swiss, with Feta Cheese, #1, 48 in Mixer/Food Processor, 96 Fresh Applesauce and, 206–207 Feta Cheese, #2, 49 Flamiche, 101 Mashed, Spinach, Gravy Meatballs Gomser Cholera Pie, 78–79 al Formaggio #1, 98–99 on, 338–339 Quiche, Pine Nut and Bacon, al Formaggion #2, 100 Mashed, Terrine, Cheese-Stuff ed, 80–81 con Pancetta, 104–105 316–317 Roquefort Allumettes, 46–47

400 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 400400 110/27/110/27/11 2:512:51 PMPM with Salmon and Roquefort, Poblano Chile Strips in Cheese, 370–371 286 R Strudel, Boiled Croatian Cheese, 45 Pork, Black Bean, and Cheese Raclette, 185–187 Tart, Roquefort, 85 Sandwich, Grilled, with Spinach, 329 Tart, Swiss Cheese Chipotle Mayonnaise, 130–131 Raclette Cheese (Chäschüechli), 75 Pumpkin and Cheese Stew, 325 Cheese Sandwich, Grilled, 120–121 Tart, Tomato, with Figs, Fontina, Quesadilla with Griddled Chicken, Gomser Cholera Pie, 78–79 and Goat Cheese, 90–91 Chile, and Cheese, 142–143 Lasagne, Tossed, with Chile and Twists, Cheddar Cheese, 38 Quesadilla with Kabocha Squash Cheese, 233 Vols-au-Vent with Ham, and Roast Chiles, 144–145 Raclette, 185–187 Mushroom, and Cheese, Saag Paneer, 327 Raclette, Spinach, 329 350–351 Spring Rolls, Pan-Fried, with Duck Veal Chops with Mushroom Sauce Vols-au-Vent with Pearl Onions, and White Cheese, 364–365 and, 346 Creamed, 88–89 substitutes for, 10 Ragù, in Cannelloni Sorrento, Pumpkin Tomatoes and Cream Sauce, White 227–229 and Cheese Stew, 325 Cheese in., 332 Randolph, Mary, 200 with Ricotta Salata, 326 Turkey Sausages with Hatch Chiles Ravioli and, 359 Cheese, with Broccoli and Queso Chihuahua, 10 Gorgonzola Sauce, 238 Q Chile con Queso, 287 Homemade Cheese, with Butter Quesadilla(s) Fajitas al Sombrero, 337 and Sage, 239–241 with Ham and Cheese, 141 Poblano Chile and Cheese Soup, 12 Reindeer’s milk cheese (Juustoleipa), with Kabocha Squash and Roast Queso Enchilada, in Enchiladas 170 Chiles, 144–145 Rojos, 154–155 Rice with Potatoes and Chorizo Queso Fresco, 10 Baked, with Th ree Cheeses, 257 Sausage, 146 Black Beans with Chiles, 275 Chenna Pulao, 256 Queso Amarillo, 10 Fried Cheese Pita, 128 and Mozzarella, 258 Queso Añejo Pumpkin and Cheese Stew, 325 Risotto con Fonduta, 259 Enchiladas Rojos, 154–155 Saag Paneer, 327 Tummàla, 260–262 Quesadilla with Kabocha Squash Spring Rolls, Pan-Fried, with Duck Riches, Derrick, 354 and Roast Chiles, 144–145 and White Cheese, 364–365 Ricotta Cheese Queso Asadero Turkey Sausages with Hatch Chiles Blintz, Cheese, 384–385 Chile con Queso, 287 and, 359 Bruschetta with Spinach and, 125 Quiche with Kielbasa and Queso Fundido Calzones, 108–109 Cheese, 84 with Chiles and Chorizo Sausage, Calzones Napoletana, 110 Tomatoes and Cream Sauce, White 288–289 Calzones, Sausage and Provolone, Cheese in., 332 with Chiles and Mushrooms, 111 Queso Blanco 290–291 Cannelloni Sorrento, 227–229 Boiled Cheese, Jalapeño Chiles and Queso Oaxaca, 10 Cavatelli with Creamy Cheese Tomatoes with, 283 Black Beans and Nopalitos with Fondue, 214 Chenna Pulao, 256 Cheese, 277 Cheese Pies, Pan-Fried, 40–41 Chicken Coconut Curry with, Cigar Böreks, 43 cooking, 6 362–363 Quesadilla with Potatoes and Crêpe Cake, Saff ron, with Swiss Chicken, Potato, and Cheese Chorizo Sausage, 146 Chard and, 54 Soup, 11 Queso Quesadilla, in Quesadilla Crêpes, Goat Cheese and Curdled Cigar Böreks, 43 with Kabocha Squash and Roast Milk, 64 Creamy Cheese Sauce, Spicy Chiles, 144–145 Frittata, Roasted Chile and Cheese, Potatoes with, 319 Queso Ranchero, 10 162–163 Dal with Cheese, 297–298 Chenna Pulao, 256 Homemade Fresh, with Fried, 173 Fried Cheese Pita, 128 Fettuccine, 221 Fried Cheese Pita, 128 Quiche(s) how to make, 65 Frittata, Roasted Chile and Cheese, Einsiedeln Cheese Tart, 76 Lasagne with, 246–247 162–163 with Kielbasa and Cheese, 84 Linguine with Tomatoes and, 219 Koft a Curry, 342–343 Muenster Cheese Leek, 82–83 Macaroni and Cheese Pie, 249 Poblano Chile and Cheese Soup, 12 Pine Nut and Bacon, 80–81 Macaroni with, 217

INDEX 401

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 401401 110/27/110/27/11 2:512:51 PMPM Ricotta Cheese (continued) Calzones, Sausage and Provolone, Creamy, Porcini Mushroom Crêpes Mashed Potato Terrine, Cheese- 111 with, 52 Stuff ed, 316–317 Mashed Potato Terrine, Cheese- Creamy, Spicy Potatoes with, 319 Mornay Sauce, 88 Stuff ed, 316–317 Gorgonzola, Cheese Ravioli with Orecchiette with, 216 Molded “Cheesed” Pasta, Broccoli and, 238 Pastiera alla Napoletana, 380–381 252–253 Mascarpone, Fresh Fettuccine Pastries, Rustic, 39 Pizza Rustica, 97 with, 210 Pizza al Formaggio #1, 98–99 Salmon and Roquefort, Puff Pastry Mustard Gouda, 19 Pizza Flamiche, 101 with, 370–371 Norwegian Game, 21 Pizza Rustica, 97 Salsa Tomatoes and Cream, White Pudding, 390 Homemade, 140, 143 Cheese in, 332 Ravioli, Homemade Cheese, with Verde, 157 Sausage(s). See also Chorizo Sausage Butter and Sage, 239–241 Sandwich(es). See also Toasts Calzones, Provolone and, 111 Spaghetti with Parmesan and, 218 Cheese, Grilled, 120–121 and Cheese Scramble, 161 Spaghetti with Seven Cheeses, 213 Cheese, Grilled, on Black Bread Francesinha, 126–127 Spinach Pasta Roll with, 236–237 with Liverwurst, 136 Kielbasa, Quiche with Cheese Zucchini with Cheese, Baked Chicken, Santa Barbara, 137 and, 84 Stuff ed, 334 Croque-Madame, 124 in Lasagne with Ricotta, 246–247 Ricotta Salata, Pumpkin with, 326 Croque-Monsieur, 123 in Macaroni and Cheese Pie, 249 Rigatoni with Broccoli, Baked, 226 Flap Steak and Vegetable, Grilled, Rotoloni with Broccoli Rabe and, Risotto con Fonduta, 259 132–133 114–115 Rolek, Barbara, 382 Francesinha, 126–127 Rotoloni with Leeks and, 112–113 Rolls, Bacon-Onion, 195 Fried Cheese Pita, 128 Tummàla, 260–262 Roquefort Cheese Pork, Black Bean, and Cheese, Sausages, Turkey, with Hatch Chiles Allumettes, 46–47 Grilled, with Chipotle and Queso Blanco, 359 Butter, 336 Mayonnaise, 130–131 Savoy Cabbage Fondue, 194 Pork and Cheese, Brioche, 129 Fettuccine with Taleggio Cheese Oysters au Gratin, 366–367 Veal Parmesan Hero, 134–135 and, 250–251 Pizza, Catalan, with Duck Prunes Santa Barbara Chicken Sandwich, Stuff ed, with Mozzarella in Tomato and, 106–107 137 Sauce, 281 and Salmon, Puff Pastry with, Sauce(s). See also Béchamel Sauce Scamorza Cheese 370–371 Jalapeño Cream, Chicken in, 360 Cabbage, Stuff ed, with Mozzarella Tart, 85 Marinara, 134, 348 in Tomato Sauce, 281 Rotoloni with Leeks and Sausage, Mushroom, Cheese Roll with, Pastries, Rustic, 39 112–113 66–67 Pizza con Pancetta, 104–105 with Sausage and Broccoli Rabe, Pink, Fettuccine with, 220 Ravioli, Homemade Cheese, with 114–115 Ragù, in Cannelloni Sorrento, Butter and Sage, 239–241 Rum, Mascarpone Cream with, 387 227–229 Rotoloni with Leeks and Sausage, Rutabagas au Gratin, 328 Salsa Verde, 157 112–113 Strawberry, in Lindy’s New York- Schwartz, Arthur, 375 Style Cheesecake, 376, 378 Seafood. See Fish; Shellfi sh S Tomato, 235 Sebadas, 386 Saag Paneer, 327 Yogurt-Garlic, 132 Semolina Dough, in Sebadas, 386 Saff ron Crêpe Cake with Swiss Chard Sauce(s), Cheese. See also Fondue; Serving cheese, 5 and Ricotta Cheese, 54 Mornay Sauce Shellfi sh Saganaki, 177 Bleu d’Auvergne, Tortellini with, Crab au Gratin, 368 Sage and Butter, Homemade Cheese 242 Crab Dip, Hot, 22 Ravioli with, 239–241 Cantal Cheese and Mushroom, Oysters au Gratin Roquefort, Saint-Nectaire Cheese Veal Chops with, 346 366–367 Cheese Sandwich, Grilled Caraway, Brussels Sprouts with, Short Dough, 77, 82 (variation), 121 280 Simeti, Mary Taylor, 300 Veal Chops with Mushroom Sauce Chef Th ijs’s, 20 Skirt Steak and, 346 Chèvre, Pork Strips with Carrot Burritos with Roasted Chiles, Salami and Leeks in, 352 Monterey Jack and, 150–151 Calzones Napoletana, 110 Creamy, Gougères with, 36 Fajitas al Sombrero, 337

402 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 402402 110/27/110/27/11 2:512:51 PMPM Souffl é, Cheese, 182–184 Sugar, Vanilla, 390 and Buckwheat Fritters, 27 Soup(s) Swiss Chard Buckwheat Porridge with Milk and Beer and Cheddar Cheese, 14 Cannelloni with Meat and, Cheese, 263–264 Blue Cheese and Beef, 18 230–231 Spaghetti with Seven Cheeses, 213 Chicken, Potato, and Cheese, 11 Crêpe Cake, Saff ron, with Ricotta Tart(s). See also Quiche(s) Fregula and Cheese, 13 Cheese and, 54 Chäschüechli (Swiss Cheese), 75 Leek, Mushroom, and Stilton Stems on Fondue of Ham and Einsiedeln Cheese, 76 Cheese, 15 Cheese, 331 Roquefort, 85 Poblano Chile and Cheese, 12 with Swiss Cheese, 330 Swiss Chard, 86–87 Turkey, with Cheese Pancake Tart, 86–87 Tomato, with Figs, Fontina, and Strips, 16–17 Swiss (Emmenthaler) Cheese Goat Cheese, 90–91 Spaghetti Cheese Sandwich, Grilled Terrine, Cheese-Stuff ed Mashed alla Carbonara, 223–224 (variation), 121 Potato, 316–317 origins of, 222 Cheese Sandwich, Grilled, on Black Th ijs, Henri J., 20, 360 with Cheese au Gratin, 205 Bread with Liverwurst, 136 Toasts with Chiles, Fresh, 234 Chicken and Mushroom Crêpes au Bruschetta with Ricotta and with Ricotta and Parmesan, 218 Gratin, 58–59 Spinach, 125 with Seven Cheeses, 213 -Egg Yolk Fritters, 160 Welsh Rabbit, 122 Spice mix, Za’tar, 49 Fondue, Cajun, 197 Tomatillos Spinach Fondue Française, 192 Enchiladas Verdes, 152–153 Bruschetta with Ricotta and, 125 Fondue of Ham and Cheese, Swiss Salsa Verde, 157 in Calzones, 108–109 Chard Stems on, 331 Tomato(es) Enchiladas with Salsa Verde, 156–157 Fondue Neuchâteloise, 188–189 Bouyourdi, 178–179 Lasagne, Green, with Fondue, Frittata, Roasted Chile and Cheese, Cannelloni with Meat and Swiss Rich, 245 162–163 Chard, 230–231 Lasagne, Green, with Four Cheeses, Green Bean Casserole, 308–309 Chimichanga, 147–149 244 Pancakes, Swiss, 68 and Cream Sauce, White Cheese Mashed Potatoes, Gravy Meatballs Polenta Cooked in Milk with in, 332 on, 338–339 Cheese, 266–267 Eggplant Parmesan, 301–302 Pasta Roll with Ricotta, 236–237 Raclette, Spinach, 329 Enchiladas Rojos, 154–155 in Puff Pastry with Salmon and Souffl é, Cheese, 182–184 and Jalapeño Chiles with Boiled Roquefort, 370–371 Swiss Chard with, 330 Cheese, 283 Raclette, 329 Tart (Chäschüechli), 75 Linguine with Ricotta and, 219 Saag Paneer, 327 Swiss Macaroni and Cheese with Marinara Sauce, 134, 348 Split Peas, in Dal with Cheese, Potatoes and Fresh Applesauce, Molded “Cheesed” Pasta, 252–253 297–298 206–207 Pink Sauce, Fettuccine with, 220 Spring Rolls, Pan-Fried, with Duck Swiss Pancakes, 68 Salsa, Homemade, 140, 143 and White Cheese, 364–365 Swiss Polenta Casserole, 265 Sauce, 235 Squash, Kabocha, Quesadilla with Syrian White Cheese Sauce, Cabbage, Stuff ed, with Roast Chiles and, 144–145 Boiled Cheese, Jalapeño Chiles and Mozzarella in, 281 Stew(s) Tomatoes with, 283 Spaghetti with Cheese au Gratin, 205 Black Bean Ragoût, Soft Polenta Dal with Cheese, 297–298 Tart with Figs, Fontina, and Goat and, 268–269 Fried, 173 Cheese, 90–91 Black Beans and Nopalitos with Fried Cheese Pita, 128 Zucchini with Fontina Cheese and, Cheese, 277 Koft a Curry, 342–343 Baked, 333 Chicken, Greek, 356 Spring Rolls, Pan-Fried, with Duck Tomme Vaudoise Cheese, Breaded Pumpkin and Cheese, 325 and White Cheese, 364–365 and Fried, 171 Stilton Cheese, Leek, and Mushroom Tomatoes and Cream Sauce, White Tongue, Smoked, in Baked Rice with Soup, 15 Cheese in, 332 Th ree Cheeses, 257 Storage tips, 4 Torte, Cheesecake, 374 Strawberry Sauce, in Lindy’s New Tortellini with Bleu d’Auvergne York-Style Cheesecake, 376, 378 T Sauce, 242 Strudel Taleggio Cheese Tortillas. See also Burrito(s); Croatian Cheese, Boiled, 45 Buckwheat Fettuccine with Savoy Enchiladas; Quesadilla(s) Gibanica, 72–73 Cabbage and, 250–251 Fajitas al Sombrero, 337

INDEX 403

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 403403 110/27/110/27/11 2:512:51 PMPM Trancart, Paul and François, 192 Val d’Aosta Cheese. See Fontina Val Tronchon Cheese, in Pizza d’Aosta Cheese Y Flamiche, 101 Valdeon Cheese, in Catalan Pizza Yeast Dough Truffl e Cheese with Duck, Prunes and, Bread, Gruyère Cheese, 116–117 Chicken Breast Rolls, Grilled, with 106–107 Fritters, Cheese and Anchovy, 30 Ham and Cheese, 361 Vanilla Sugar, 390 Pies, Pan-Fried Cheese, 40 Frittata, Roasted Chile and Cheese, Veal Pizza, Basic, 94–95 162–163 Chops with Cantal Cheese and Pizza, Basic, in Mixer/Food Tuma Cheese, in Dal with Cheese, Mushroom Sauce, 346 Processor, 96 297–298 Chops Valdostana, Stuff ed, 347 Rolls, Bacon-Onion, 195 Tummàla, 260–262 Parmesan, 348–349 Rotolini with Leeks and Sausage, Turkey Sausages with Hatch Chiles Parmesan Hero, 134–135 112–113 and Queso Blanco, 359 Tummàla, 260–262 Rotoloni with Sausage and Broccoli Turkey Soup with Cheese Pancake Vliet, Michelle van, 296 Rabe, 114–115 Strips, 16–17 Vols-au-Vent Yogurt Twists, Cheddar Cheese, 38 with Ham, Mushroom, and Cheese, in Fried Cheese Pita, 128 350–351 -Garlic Sauce, 132 with Pearl Onions, Creamed, labna, homemade, 128 V 88–89 Vacherin Cheese Volume measurement, 7 Einsiedeln Cheese Tart, 76 Z Vols-au-Vent with Ham, Za’tar, 49 Mushroom, and Cheese, W Zucchini 350–351 Weight measurement, 7 with Cheese, Baked Stuff ed, 334 Vacherin Fribourgeois Cheese Welsh Rabbit, 122 with Tomato and Fontina Cheese, Fondue Française, 192 Wheat Berries, in Pastiera alla Baked, 333 Fondue Moitié-Moitié Napoletana, 380–381 Zucchini Blossoms Stuff ed with Fribourgeois, 193 Wine, in Fondue Neuchâteloise, 189 Mozzarella, 25

404 INDEX

220_9780470615355_bindex.indd0_9780470615355_bindex.indd 404404 110/27/110/27/11 2:512:51 PMPM