Antipasti • Salads • SOUP PIZZE Sides
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Antipasti • Salads • Soup Crab, Artichoke and Spinach Dip Creamy Garlic Bruschetta bruschetta 10- roasted garlic cloves • garlic cream sauce 8- Wood Roasted Mussels Fried Calamari oven roasted • white wine sauce 8- marinara sauce 8- Stuffed Italian Peppers Margherita Pizza homemade sausage • prosciutto • asiago cheese • imported buffalo mozzarella • margherita sauce 10- neapolitan sauce 8- Mario’s Seasonal Salad Crispy Fried Zucchini “Threads” baby greens • seasonal fruit • candied walnuts • lemon • sea salt 7- walnut oil vinaigrette • “frico” (montasio cheese bowl) 10- Fried Slice of Mozzarella neapolitan sauce • parsley sauce 8- Traditional Wedding Soup chicken stock • tiny meatballs • escarole • beaten egg 5- Tomato “Parmigiana” Soup creamy tomato bisque • pesto • melted mozzarella 5- *We use 100% Pure Olive Oil in our homemade dressings and only 100% Extra Virgin Olive Oil on our salads Pizze baby field green salad or caesar salad Five Cheese margherita sauce • romano • fontina • asiago • ricotta • mozzarella cheeses 12- Mario’s Inferno prosciutto • salami • pepperoni • sausage • vodka sauce • fontina cheese 13- Sausage italian crumbled sausage • caramelized onions • roasted red peppers • fontina • mozzarella cheese 12- Rustica margherita sauce • pancetta • roasted tomatoes • caramelized onions • ricotta salata 12- *All of our pizza dough and pizza sauce is made fresh daily Sides Sauteed Broccoli Rabe Homemade Meatballs garlic • olive oil 4- beef, pork, and veal meatballs • neapolitan sauce 5- Sauteed Fresh Asparagus Homemade Italian Sausage butter • parmesan cheese 4- neapolitan sauce 5- Sauteed Fresh & Wild Mushrooms Spaghettini Pasta butter 5- house tomato sauce 4- Sauteed Spinach White Beans with Pancetta 4- garlic • olive oil 4- Soft Polenta 4- Parmesan Mashed Potatoes 4- 1272 north atherton street state college 6.2012 Pasta freshly baked bread basket • accompaniments dinner includes choice of baby field green salad or caesar salad Lobster Garlic Tagliatelle Spinach Gnocchi with Mascarpone Sauce garlic butter wine sauce • fresh tomatoes • creamy italian mascarpone cheese sauce homemade tagliatelle ala carte 16- dinner 19- ala carte 23- dinner 26- Buccatini Bolognese with Homemade Meatball Shrimp & Scallops Fra Diavolo hollow long noodles • homemade meat sauce from bologna • spicy tomato sauce • imported fettuccine one homemade meatball ala carte 21- dinner 24- ala carte 15- dinner 18- Shrimp Alfredo Fettuccine Tortelloni Vodka semi dried tomatoes • imported fettuccine cheese filled tortelloni • homemade famous spicy vodka sauce ala carte 20- dinner 23- ala carte 15- dinner 18- Spaghetti with White Clam Sauce Buccatini all’ Amatriciana little neck clams • extra virgin olive oil • hollow long noodles • garlic • onions • crushed tomatoes • crushed red pepper • white wine pancetta• crushed red pepper ala carte 16- dinner 19- ala carte 14- dinner 17- Orrecchiette Carnevale Mario’s Italian Pasta Combinations “little ears” pasta • roasted red peppers • prosciutto • choice of imported italian pastas • choice of homemade sauce italian sausage • spinach • tomato sage butter sauce. Pastas: Spaghetti • Fettuccine • Penne • Buccatini • Angel Hair ala carte 16- dinner 19- Orrecchiette (little ears) • Whole Wheat Spaghetti Sauces: Tomato Basil • Neapolitan • House Tomato • Penne Julia Marinara • Puttanesca • Alfredo • Pesto • Vodka tiny meatballS • italian sausage• mushroom • tomato sauce • ala carte 11- dinner 14- ricotta ala carte 17- dinner 20- Baked Ziti pancetta • beschamel • asiago • fontina • neapolitan sauce Chicken “Tettrazzini” ala carte 12- dinner 15- mushrooms • roasted peppers • italian cream sauce • imported fettuccine. Lasagne alla Romana homemade pasta sheets• tiny meatballs • beschamel sauce • ala carte 17- dinner 20- ricotta • mozzarella• neapolitan sauce ala carte 16- dinner 19- Homemade Cheese Ravioli choice of sauce Italian Sausage and Peppers over Polenta ala carte 14- dinner 17- olive oil • garlic • onions • crushed tomatoes ala carte 14- dinner 17- *All of our pasta sauces and homemade pasta are made fresh daily Entrees freshly baked bread basket • accompaniments dinner includes choice of baby field green salad or caesar salad Scallops al Mario “20 Clove” Garlic Chicken parmesan cream sauce • prosciutto • fresh asparagus • pasta mushrooms • whole roasted garlic cloves • champagne sauce • ala carte 23- dinner 26- asparagus • pasta ala carte 18- dinner 21- Fresh Grilled Salmon Filet white butter sauce • asparagus • pasta Chicken Marsala ala carte 20- dinner 23- wild mushrooms • prosciutto • imported marsala wine sauce• asparagus and soft polenta Oven Roasted Seabass ala carte 18- dinner 21 - cherry tomatoes • caper berries • pasta ala carte 23- dinner 26 - Chicken Involtini prosciutto • fontina • asparagus • white wine sauce • Veal Sentino parmesan mashed potatoes wild mushroom • imported marsala wine sauce • ala carte 18- dinner 21- melted fontina cheese • broccoli rabe • parmesan mashed potatoes. Grilled Fiorentina Strip Cut Sirloin Steak ala carte 26- dinner 29- 12oz Angus Reserve • special seasoning rub • broccoli rabe • parmesan mashed potatoes Veal Parmigiana ala carte 25- dinner 28- melted mozzarella • neapolitan sauce • pasta ala carte 24- dinner 27- Rotisserie Half Chicken Our “House Specialty” olive oil • garlic • rosemary • asparagus • pasta ala carte 18- dinner 21- Chicken Parmigiana melted mozzarella• neapolitan sauce • pasta ala carte 17- dinner 20- 1272 north atherton street state college 6.2012.