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Page Page ALMONDS BANANAS ajo bianco 266 banana bread 364 cornmeal cookie with candied rhubarb and cold almond cream 250 BEANS marinated white anchovies with shaved celery and marcona 7 black beans for huevos rancheros 486 almonds cauliflower, salami, and fresh flageolet salad 326 poached peaches with toasted almond cream 357 chicago matchbox 515 zucchini fritters, whipped greek yogurt, toasted almond sugar 254 cold chicken with valdeón, tomatoes, green onions, and beans 324

ANCHOVIES fresh flageolets with braised baby leeks and chanterelle 176 anchovy butter sauce 471 mushrooms bagna cauda 70 fresh shell bean ragout with cardoons and mint 169 braised green cabbage with anchovies and garlic 186 huevos rancheros with warm tortillas, avocado, and chihuahua 395 celery hearts victor 160 cheese escarole salad in the roman puntarelle style 432 matchbox pickles 490 grilled head-on shrimp with anchovy butter 53 plain, well-boiled vegetables with olive oil 423 maiale tonnato 309 pole beans braised in kalamata olive oil with anise hyssop 200 marinated white anchovies with shaved celery and marcona 7 salami with cauliflower and fresh flageolet salad 326 almonds silken warm tofu, fresh soybeans cooked in salted french butter, 299 ratatouille sandwich with aioli and fried capers 278 celery seed gastrique salsa verde 480 BEEF tongue and octopus with salsa verde and mimosa'd egg 35 beef short ribs braised in pho broth with condiments 123 APEROL beef stock 443 aperol spritz 510 boiled beef dinner 128 grilled hamburger with cheddar cheese on toasted english muffin 281 APPLES with parsley-shallot butter individual apple galettes with whipped mascarpone 221 grilled ribeye steak with parsley-shallot butter 106 trou normande 235 limp/dead celery 529 AQUAVIT oxtail broth 444 danish bloody mary 514 salt-packed cold roast beef with bread crumb salsa 312 ARTICHOKES smokey braised beef brisket with french fries 316 artichokes barigoule with lemon aioli 172 tongue and octopus with salsa verde and mimosa'd egg 35 fried whole baby artichokes with saffron aioli and fennel pollen 271 BEETS muffalletta salad 328 pickled eggs 492 ARUGULA ratatouille sandwich with aioli and fried capers 278 bitter greens salad without acid, only oil and salt 208 roasted beets and their tops with aioli 163

ASPARAGUS BELGIAN ENDIVE asparagus with sable butter 201 escarole salad in the roman puntarelle style 432 grilled asparagus with salsa verde 202 BERRIES AVOCADOS black fruits salad 370 avocado sandwich with lemon ricotta 287 figs and raspberries with steeped lemon cream 351 avocado with hojiblanca olive oil and meyer lemon juice 270 lemon panna cotta with all the summer berries, cooked with cassis 239 huevos rancheros with warm tortillas, avocado, and chihuahua 395 strawberry milk 342 cheese BIRDS marinated fresh sardine sandwich 288 bread heels and pan drippings salad 33 BACON buttered brown rice with rock shrimp, duck crackling, and roasted 306 bacon and marmalade sandwich on pumpernickel bread 276 mushrooms bacon rinds 536 capon broth 452 deep-fried sweetbreads with bacon, capers, and brown butter 73 chicken broth with dumplings and parsley-radish garnish 273 sauce chicken stock 448 egg on a roll, nyc deli-style 284 cold chicken with valdeón, tomatoes, green onions, and beans 324 eggs benedict 393 double stock 449 shad roe with bacon and smoked paprika butter 67 duck liver garbure with toasted chestnut 64 duck stock 451

Page Page BIRDS cont’d fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 nuts 404 eggs en cocotte fried oyster omelette with tabasco slurry 399 farmhouse chicken braised in hard cider 147 granola 367 italian wedding soup 265 grape-nuts cereal with vanilla ice cream cone and cold maple 377 james beard's onion sandwich with fried chicken livers garnish 294 syrup monte cristo 402 huevos rancheros with warm tortillas, avocado, and chihuahua 395 parmesan dumplings in capon broth 81 cheese pastrami duck breast with small rye omelette 39 iced ovaltine 414 pigeon stock 450 merveilles 378 pigeon with parsley vinaigrette and seeded toasts 115 lower east side appetizing 383 quail stock 450 monte cristo 402 roasted capon on garlic crouton 151 pancake batter 387 warm lentil salad with fried chicken livers, poached egg, and 291 potatoes roesti 407 smoked tomato vinaigrette red fruits salad 370 BLACKBERRIES sliced oranges with vanilla bean and rose water 373 black fruits salad 370 soft scrambled eggs 392 sour cream and toasted caraway omelette 398 BOURBON spaghetti alla carbonara 389 bourbon old-fashioned 510 stewed chickpeas, butter-crumbed eggs, homemade flatbread, and 410 bourbon sour 513 condiments hot toddy 513 yellow fruits salad 370

BRANDY youth hostel breakfast 384 brandied cherries 504 BRUSSELS SPROUTS brandy sidecar 508 chicago matchbox 515 brandy stinger 513 duck liver garbure with toasted chestnut 64 frozen milk punch with sesame biscuits 236 matchbox pickles 490

BRANZINO BUTTERMILK whole grilled fish with toasted fennel oil 100 buttermilk dressing 466

BREAD buttermilk ice cream 503 avocado sandwich with lemon ricotta 287 buttermilk panna cotta with cold candied meyer lemon 355 bacon & marmalade sandwich on pumpernickel bread 276 strawberry milk 342 bread crumb salsa 312 BUTTERS, COMPOUND bread heels and pan drippings salad 33 anchovy butter 53 butter and sugar sandwiches 228 black olive butter 469 cold pâté sandwich 18 caraway butter 193 day-old breads for bread crumbs 554 cayenne pepper butter 43 deep-fried shrimp toasts with sesame seeds 14 escargot butter 26 egg on a roll, nyc deli-style 284 expired heavy cream for butter 542 flatbread 487 horseradish butter 469 garrotxa with buttered brown bread and salted red onion 6 onion butter 190 grilled hamburger with cheddar cheese on toasted english muffin 281 parsley-shallot butter 467 with parsley-shallot butter pernod butter 304 grilled tuna pain bagnat 296 preserved lemon butter 468 james beard's onion sandwich with fried chicken livers garnish 294 sable butter 470 marinated fresh sardine sandwich 288 smoked paprika butter (1) 478 monkfish liver with warm buttered toast 50 smoked paprika butter (2) 524 monte cristo 402 wasabi butter 204 ratatouille sandwich with aioli and fried capers 278

shaved celery, fennel, and radish salad with buttered valdeón 56 CABBAGE toasts braised green cabbage with anchovies and garlic 186 smokey eggplant, parsley-sesame flatbread, grilled lemons 88 cod in saffron broth with leeks, potatoes, and savoy cabbage 108 stewed chickpeas, butter-crumbed eggs, homemade flatbread, and 410 CACHAÇA condiments caipirinha in a coffee cup 511 sugared ripe peaches on buttered toast 346 CAKES BRUNCH banana bread 364 banana bread 364 breton butter cake 213 black fruits salad 370 cornmeal pound cake with rosemary syrup, candied rosemary, and 230 broiled ruby red grapefruit with wheat chex streusel 374 poached pear brunch omelette base 397 CALF/VEAL eggs benedict 393 boiled beef dinner 128 eggs en cocotte 404 calf's brains fritto misto 83 Page Page CALF/VEAL cont’d grilled hamburger with cheddar cheese on toasted english muffin 281 with parsley-shallot butter deep-fried sweetbreads with bacon, capers, and brown butter 73 sauce huevos rancheros with warm tortillas, avocado, and chihuahua 395 cheese grilled veal heart with red wine-braised shallots and watercress 62 lower east side appetizing 383 oxtail broth 444 monte cristo 402

CALVADOS muffalletta salad 328 calvados omelette 225 omelette with parmesan 49 prune boiler maker with hard cider and calvados 511 parm rind broth 520 trou normande 235 parm rind broth stracciatella 522 CAMPARI parmesan dumplings in capon broth 81 negroni 508 pizza rustica 428 old pal 512 ricotta ice cream with dark caramel croutons 218 CAPON (also see CHICKEN) shaved celery, fennel, and radish salad with buttered valdeón 56 toasts capon broth 452 spaghetti alla carbonara 389 italian wedding soup 265 youth hostel breakfast 384 parmesan dumplings in capon broth 81

roasted capon on garlic crouton 151 CHERRIES battered and fried brandied cherries with chocolate sugar 340 CARDOONS brandied cherries 504 fresh shell bean ragout with cardoons and mint 169 red fruits salad 370 CARROTS

mixed colored carrots with preserved lemon butter and 199 CHESTNUTS honeycomb duck liver garbure with toasted chestnut 64

CAULIFLOWER CHICKEN (also see CAPON) cauliflower hearts 528 bread heels and pan drippings salad 33 cauliflower, salami, and fresh flageolet salad 326 chicken broth with dumplings and parsley-radish garnish 273 whole roasted cauliflower with fried capers and brown butter 195 chicken stock 448 bread crumbs cold chicken with valdeón, tomatoes, green onions, and beans 324 CELERY double stock 449 celery hearts victor 160 eggs en cocotte 404 gazpacho 269 farmhouse chicken braised in hard cider 147 limp/dead celery 529 james beard's onion sandwich with fried chicken livers garnish 294 mackerel escabeche, sliced sweet capicola, buttered rye crackers, 58 roasted capon on garlic crouton 151 and celery leaves warm lentil salad with fried chicken livers, poached egg, and 291 marinated white anchovies with shaved celery and marcona 7 smoked tomato vinaigrette almonds CHICKPEAS muffalletta salad 328 stewed chickpeas 541 shaved celery, fennel, and radish salad with buttered valdeón 56 toasts stewed chickpeas, butter-crumbed eggs, homemade flatbread, and 410 condiments CELERY ROOT CHILES celery root with caraway butter and caraway seed gastrique 193 chili paste 475

CHANTERELLES homemade chili flakes 474 fresh flageolets with braised baby leeks and chanterelle 176 homemade chili oil 474 mushrooms CHOCOLATE CHARD battered and fried brandied cherries with chocolate sugar 340 chard stems 552 peppermint patties with cold candied lemons 348 stewed yellow lentils, cardamom-braised chard, and gunpowder 196 CHUB CHEESE lower east side appetizing 383 avocado sandwich with lemon ricotta 287 smoked fish scraps chowder 535 braised dandelion greens with mastixa and feta 136

burrata 419 CIDER cheese scraps for fromage fort 556 farmhouse chicken braised in hard cider 147 cold chicken with valdeón, tomatoes, green onions, and beans 324 prune boiler maker with hard cider and calvados 511

egg on a roll, nyc deli-style 284 CLAMS eggplant parmesan 430 razor clams with smoked paprika butter and hominy 78 fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 COCKTAILS nuts 3-rum punch 509 fried mascarpone with fennel sugar 354 3-rum punch base 498 garrotxa with buttered brown bread and salted red onion 6 aperol spritz 510 giant frico 10 bitter orange 513 gouda cheese, aged and young, and salted warm potatoes 23 greek salad 135 Page Page COCKTAILS cont’d CORNMEAL cornmeal cookie with candied rhubarb and cold almond cream 250 black rum old-fashioned 511 cornmeal pound cake with rosemary syrup, candied rosemary, and 230 bloody bull 515 poached pear bloody maria 514 CRABS bourbon old-fashioned 510 panfried softshell crabs, jersey shore style 119 bourbon sour 513

brandy sidecar 508 CRAYFISH brandy stinger 513 live crayfish boil with potatoes, corn, sausage, and onions 125 bullshot 515 CRÈME DE MENTHE caesar bloody mary 514 brandy stinger 513 caipirinha in a coffee cup 511 vodka stinger 511 chicago matchbox 515 CRESS classic prune bloody mary 514 bitter greens salad without acid, only oil and salt 208 corpse reviver 509 CUCUMBERS danish bloody mary 514 gazpacho 269 deadly bloody mary 515 greek salad 135 diet fresca soda 510 CURRANTS ghost of mary 515 fresh currants in sugar 258 gin and schweppes bitter lemon 512 lemon panna cotta with all the summer berries, cooked with cassis 239 gin and tonic with mint 512

greenlake bloody mary 514 CUTTLEFISH hot toddy 513 sopa fideos, cuttlefish cooked in its own ink, aioli 321 ice cold martini, a little wet, a little dirty 508 CYNAR irish coffee with shaken cream 513 bitter orange 513 italian greyhound 511 DANDELION GREENS junipero gibson with pickled red onion 509 braised dandelion greens with mastixa and feta 136 lemon vodka 501 DESSERTS long island iced tea 509 battered and fried brandied cherries with chocolate sugar 340 mariner bloody mary 514 black fruits salad 370 milk punch 236 black licorice granita with orange cream 256 mojito 510 breton butter cake 213 negroni 508 brown sugar ice cream with balsamic syrup swirl 248 old pal 512 butter and sugar sandwiches 228 orange vodka 501 buttermilk ice cream 503 pernod on ice, with water back 509 buttermilk panna cotta with cold candied meyer lemon 355 pimms cup 508 calvados omelette 225 prune bloody mary mix 497 cardamom panna cotta with roasted black plums 344 prune boiler maker with hard cider and calvados 511 cold candied oranges 339 rose's gimlet 512 cold yellow watermelon with lime syrup 352 rye and ginger 513 concord grapes in shaved ice 259 sgropino 434 cornmeal cookie with candied rhubarb and cold almond cream 250 southwest bloody mary 515 cornmeal pound cake with rosemary syrup, candied rosemary, and 230 spicy lemonade with orange vodka 512 poached pear vodka stinger 511 figs and raspberries with steeped lemon cream 351 COD fresh currants in sugar 258 cod in saffron broth with leeks, potatoes, and savoy cabbage 108 fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 lower east side appetizing 383 nuts fried mascarpone with fennel sugar 354 COFFEE frozen milk punch with sesame biscuits 236 irish coffee with shaken cream 513 grape-nuts cereal with vanilla ice cream cone and cold maple 377 COINTREAU syrup corpse reviver 509 individual apple galettes with whipped mascarpone 221 COOKIES leftover brunch fruit salad dregs for sorbet 557 cornmeal cookie 250 lemon panna cotta with all the summer berries, cooked with cassis 239 sesame biscuits 236 mastic fondant in ice water 244 merveilles 378 CORN pear tarte tatin 246 creamed dried corn 180 peppermint patties with cold candied lemons 348 creamed fresh corn 179 poached peaches with toasted almond cream 357 live crayfish boil with potatoes, corn, sausage, and onions 125 red fruits salad 370

ricotta ice cream with dark caramel croutons 218

Page Page DESSERTS cont’d FIDDLEHEAD FERNS sgropino 434 fiddlehead fern salad 305 sliced oranges with vanilla bean and rose water 373 FIGS strawberry milk 342 figs and raspberries with steeped lemon cream 351 sugared ripe peaches on buttered toast 346 fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 trou normande 235 nuts yellow fruits salad 370 serrano ham, fried pistachios, and fresh figs 17 zucchini fritters, whipped greek yogurt, toasted almond sugar 254 FISH (also see individual fish names)

DIPS anchovy butter sauce 471 bagna cauda 70 bagna cauda 70 skordalia 134 braised green cabbage with anchovies and garlic 186 DRESSINGS - see VINAIGRETTES canned sardines with triscuits, dijon mustard, and cornichons 3 DUCK celery hearts victor 160 buttered brown rice with rock shrimp, duck crackling, and roasted 306 cod in saffron broth with leeks, potatoes, and savoy cabbage 108 mushrooms escarole salad in the roman puntarelle style 432 duck liver garbure with toasted chestnut 64 fish stock 457 duck stock 451 grilled head-on shrimp with anchovy butter 53 pastrami duck breast with small rye omelette 39 grilled tuna pain bagnat 296 DUCK FAT lower east side appetizing 383 french fries 283 mackerel escabeche, sliced sweet capicola, buttered rye crackers, 58 and celery leaves

EGGPLANT maiale tonnato 309 eggplant parmesan 430 marinated fresh sardine sandwich 288 ratatouille sandwich with aioli and fried capers 278 marinated white anchovies with shaved celery and marcona 7 smokey eggplant, parsley-sesame flatbread, grilled lemons 88 almonds EGGS monkfish liver with warm buttered toast 50 brunch omelette base 397 panfried trout with brown butter vinaigrette 149 calvados omelette 225 ratatouille sandwich with aioli and fried capers 278 deviled eggs 8 roasted wild salmon with avgolemono rice, two kinds of peas, and 143 scallions egg on a roll, nyc deli-style 284 sable butter 470 eggplant parmesan 430 salmon carcass 532 eggs benedict 393 sardine spines 550 eggs en cocotte 404 smoked fish scraps chowder 535 fried oyster omelette with tabasco slurry 399 whole grilled fish with toasted fennel oil 100 huevos rancheros with warm tortillas, avocado, and chihuahua 395 cheese youth hostel breakfast 384 omelette with parmesan 49 FISH ROE pasta kerchief with poached egg, french ham, and brown butter 333 braised fennel with pernod butter and trout roe 302 pastrami duck breast with small rye omelette 39 grated radish with trout roe and brown butter 69 pickled eggs 492 shad roe with bacon and smoked paprika butter 67 soft scrambled eggs 392 youth hostel breakfast 384 sour cream and toasted caraway omelette 398 FLAGEOLET BEANS stewed chickpeas, butter-crumbed eggs, homemade flatbread, and 410 cauliflower, salami, and fresh flageolet salad 326 condiments fresh flageolets with braised baby leeks and chanterelle 176 tongue and octopus with salsa verde and mimosa'd egg 35 mushrooms warm lentil salad with fried chicken livers, poached egg, and 291 smoked tomato vinaigrette FRUIT (also see individual fruit names) youth hostel breakfast 384 ajo bianco 266 banana bread 364 ESCAROLE battered and fried brandied cherries with chocolate sugar 340 braised escarole with raisins-on-the-vine 203 black fruits salad 370 escarole salad in the roman puntarelle style 432 brandied cherries 504 plain, well-boiled vegetables with olive oil 423 broiled ruby red grapefruit with wheat chex streusel 374

FENNEL cardamom panna cotta with roasted black plums 344 braised fennel with pernod butter and trout roe 302 cold candied oranges 339 fennel baked in cream 433 cold yellow watermelon with lime syrup 352 fiddlehead fern salad 305 concord grapes in shaved ice 259 fried mascarpone with fennel sugar 354 cornmeal cookie with candied rhubarb and cold almond cream 250 plain, well-boiled vegetables with olive oil 423 cornmeal pound cake with rosemary syrup, candied rosemary, and 230 shaved celery, fennel, and radish salad with buttered valdeón 56 poached pear toasts figs and raspberries with steeped lemon cream 351 toasted fennel oil 102 whole grilled fish with toasted fennel oil 100 Page Page FRUIT cont’d spanish garlic soup with smoked paprika butter 524 fresh currants in sugar 258 HERRING fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 youth hostel breakfast 384 nuts HOMINY leftover brunch fruit salad dregs for sorbet 557 creamed hominy 142 lemon panna cotta with all the summer berries, cooked with cassis 239 razor clams with smoked paprika butter and hominy 78 pear tarte tatin 246 stewed pork butt with creamed hominy and salsa verde 141 poached peaches with toasted almond cream 357

red fruits salad 370 HONEYCOMB serrano ham, fried pistachios, and fresh figs 17 fresh english and sugar snap peas with wasabi butter and 204 honeycomb sliced oranges with vanilla bean and rose water 373 mixed colored carrots with preserved lemon butter and 199 strawberry milk 342 honeycomb sugared ripe peaches on buttered toast 346 HORSERADISH yellow fruits salad 370 horseradish butter 469

GARLIC prune bloody mary mix 497 braised green cabbage with anchovies and garlic 186 ICE CREAM & FROZEN DESSERTS gremolata 476 black licorice granita with orange cream 256 spanish garlic soup with smoked paprika butter 524 brown sugar ice cream with balsamic syrup swirl 248

GIN buttermilk ice cream 503 caesar bloody mary 514 frozen milk punch with sesame biscuits 236 corpse reviver 509 grape-nuts cereal with vanilla ice cream cone and cold maple 377 gin and schweppes bitter lemon 512 syrup gin and tonic with mint 512 leftover brunch fruit salad dregs for sorbet 557 ice cold martini, a little wet, a little dirty 508 ricotta ice cream with dark caramel croutons 218 junipero gibson with pickled red onion 509 sgropino 434 long island iced tea 509 trou normande 235 negroni 508 LAMB pimms cup 508 braised lamb shoulder with lemons, tomatoes, and cinnamon 103 rose's gimlet 512 grilled hamburger with cheddar cheese on toasted english muffin 281 with parsley-shallot butter GINGER grilled lamb blade chops 131 ginger syrup 505 pumpkin in ginger beer with brewer's yeast 184 grilled lamb sausages with dijon mustard and cornichons 13 spicy lemonade 502 italian wedding soup 265 toasted manti with garlic yogurt and cayenne pepper butter 43 GRANOLA 367 LEEKS GRAPE-NUTS CEREAL cod in saffron broth, with leeks, potatoes, and savoy cabbage 108 grape-nuts cereal with vanilla ice cream cone and cold maple 377 syrup fresh flageolets with braised baby leeks and chanterelle 176 mushrooms

GRAPEFRUIT leek bottoms 545 broiled ruby red grapefruit with wheat chex streusel 374 LEMONS (also see MEYER LEMONS) 829 GRAPES artichokes barigoule with lemon aioli 172 ajo bianco 266 avgolemono 146 black fruits salad 370 avocado sandwich with lemon ricotta 287 concord grapes in shaved ice 259 braised lamb shoulder with lemons, tomatoes, and cinnamon 103 red fruits salad 370 figs and raspberries with steeped lemon cream 351 GREENS gremolata 476 bitter greens salad without acid, only oil and salt 208 lemon aioli 484 braised dandelion greens with mastixa and feta 136 lemon panna cotta with all the summer berries, cooked with cassis 239 braised escarole with raisins-on-the-vine 203 lemon vodka 501 escarole salad in the roman puntarelle style 432 mixed colored carrots with preserved lemon butter and 199 honeycomb chard stems 552 peppermint patties with cold candied lemons 348 italian wedding soup 265 preserved lemon butter 468 stewed yellow lentils, cardamom-braised chard, and gunpowder 196 salt preserved lemons 479

HAM sgropino 434 mackerel escabeche, sliced sweet capicola, buttered rye crackers, 58 smokey eggplant, parsley-sesame flatbread, grilled lemons 88 and celery leaves sorrel soup with salted lemon whipped cream 85 monte cristo 402 spicy lemonade 502 muffalletta salad 328 spicy lemonade with orange vodka 512 pasta kerchief with poached egg, french ham, and brown butter 333

serrano ham, fried pistachios, and fresh figs 17 LENTILS serrano ham broth 524 stewed yellow lentils, cardamom-braised chard, and gunpowder 196 Page Page LENTILS cont’d MINT warm lentil salad with fried chicken livers, poached egg, and fresh shell bean ragout with cardoons and mint 169 smoked tomato vinaigrette 291 fried zucchini agrodolce with chilies and fresh mint 181 LETTUCE mint simple syrup 502 bread heels and pan drippings salad 33 peppermint patties with cold candied lemons 348 muffalletta salad 328 salsa verde 480 soft lettuces vinaigrette 207 spicy lemonade 502

LICORICE MONKFISH black licorice granita with orange cream 256 monkfish liver with warm buttered toast 50

LILLET BLANC MUSHROOMS corpse reviver 509 buttered brown rice with rock shrimp, duck crackling, and roasted 306 mushrooms

MACKEREL fresh flageolets with braised baby leeks and chanterelle 176 lower east side appetizing 383 mushrooms mackerel escabeche, sliced sweet capicola, buttered rye crackers, 58 MUSSELS and celery leaves baked mussels with escargot butter 24

MANGOES soupy green rice with squid, mussels, and shrimp 318 yellow fruits salad 370 OCTOPUS

MASCARPONE alda's braised octopus with potatoes 420 fried mascarpone with fennel sugar 354 octopus braising liquid 539 individual apple galettes with whipped mascarpone 221 tongue and octopus with salsa verde and mimosa'd egg 35

MASTIC OKRA braised dandelion greens with mastixa and feta 136 charred okra and mixed onions with berbere spices 188 mastic fondant in ice water 244 OLIVES

MEAT (also see individual meat names) black olive butter 469 beef short ribs braised in pho broth with condiments 123 greek salad 135 beef stock 443 ratatouille sandwich with aioli and fried capers 278 boiled beef dinner 128 skordalia 134 braised lamb shoulder with lemons, tomatoes, and cinnamon 103 ONIONS calf's brains fritto misto 83 charred okra and mixed onions with berbere spices 188 cold pâté sandwich 18 cold chicken with valdeón, tomatoes, green onions, and beans 324 deep-fried sweetbreads with bacon, capers, and brown butter 73 sauce garrotxa with buttered brown bread and salted red onion 6 grilled hamburger with cheddar cheese on toasted english muffin 281 grilled spring onions with romesco salt and lime 209 with parsley-shallot butter james beard's onion sandwich with fried chicken livers garnish 294 grilled lamb blade chops 131 live crayfish boil with potatoes, corn, sausage, and onions 125 grilled lamb sausages with dijon mustard and cornichons 13 pickled pearl onions for the bar 493 grilled ribeye steak with parsley-shallot butter 106 pickled red onion 509 grilled veal heart with red wine-braised shallots and watercress 62 roasted mixed onions with onion butter and toasted seeds 190 italian wedding soup 265 soft-cooked zucchini with green onion and poblanos 166 limp/dead celery 529 ORANGES maiale tonnato 309 bitter orange 513 oxtail broth 444 black licorice granita with orange cream 256 roast suckling pig with black-eyed peas and pickled tomatoes 111 cold candied oranges 339 salt and pepper pork chops 426 orange vodka 501 salt-packed cold roast beef with bread crumb salsa 312 sliced oranges with vanilla bean and rose water 373 smokey braised beef brisket with french fries 316 yellow fruits salad 370 spaghetti alla carbonara 389 OVALTINE stewed pork butt with creamed hominy & salsa verde 141 iced ovaltine 414 stewed tripe milanese with gremolata 91

toasted manti with garlic yogurt and cayenne pepper butter 43 OXTAIL tongue and octopus with salsa verde and mimosa'd egg 35 boiled beef dinner 128 oxtail broth 444 MEYER LEMONS pho-style oxtail broth 446 avocado with hojiblanca olive oil and meyer lemon juice 270

buttermilk panna cotta with cold candied meyer lemon 355 OYSTERS fried oyster omelette with tabasco slurry 399 MILK fried oysters with tartar sauce 27 frozen milk punch with sesame biscuits 236 oysters 540 iced ovaltine 414

strawberry milk 342 PANCAKES pancake batter 387 Page Page PARSLEY serrano ham, fried pistachios and fresh figs 17 chicken broth with dumplings and parsley-radish garnish 273 PIZZA gremolata 476 pizza rustica 428 grilled ribeye steak with parsley-shallot butter 106 PLUMS parsley-paprika salt 478 black fruits salad 370 parsley-shallot butter 467 cardamom panna cotta with roasted black plums 344 pigeon with parsley vinaigrette and seeded toasts 115 red fruits salad 370 salsa verde 480 PORK turkish piyaz 137 cold pâté sandwich 18

PARSNIPS limp/dead celery 529 duck liver garbure with toasted chestnut 64 maiale tonnato 309 PASTA roast suckling pig with black-eyed peas and pickled tomatoes 111 chicken broth with dumplings and parsley-radish garnish 273 salt and pepper pork chops 426 italian wedding soup 265 spaghetti alla carbonara 389 pasta kerchief with poached egg, french ham, and brown butter 333 stewed pork butt with creamed hominy and salsa verde 141 sopa fideos, cuttlefish cooked in its own ink, aioli 321 POTATOES spaghetti alla carbonara 389 alda's braised octopus with potatoes 420 PÂTÉ alda's zucchini tian 435 cold pâté sandwich 18 cod in saffron broth with leeks, potatoes, and savoy cabbage 108 youth hostel breakfast 384 crunchy lunch potato slaw 330 PEACHES french fries 283 poached peaches with toasted almond cream 357 gouda cheese, aged and young, and salted warm potatoes 23 sugared ripe peaches on buttered toast 346 live crayfish boil with potatoes, corn, sausage, and onions 125 potatoes roesti 407 PEARS skordalia 134 cornmeal pound cake with rosemary syrup, candied rosemary, and 230 poached pear smokey braised beef brisket with french fries 316 pear tarte tatin 246 PRESERVED LEMONS PEAS avocado sandwich with lemon ricotta 287 fresh english and sugar snap peas with wasabi butter and 204 preserved lemon butter 468 honeycomb PUMPKIN roast suckling pig with black-eyed peas and pickled tomatoes 111 pumpkin in ginger beer with brewer's yeast 184 roasted wild salmon with avgolemono rice, two kinds of peas, and 143 scallions QUAIL quail stock 450 PEPPERS

gazpacho 269 RABBIT greek salad 135 braised rabbit legs in vinegar sauce 99 muffalletta salad 328 whole roasted rabbit with pan drippings salsa verde 138 soft-cooked zucchini with green onion and poblanos 166 RADISHES PERNOD bitter greens salad without acid, only oil and salt 208 braised fennel with pernod butter and trout roe 302 chicago matchbox 515 pernod on ice, with water back 509 chicken broth with dumplings and parsley-radish garnish 273 gazpacho 269 PICKLES grated radish with trout roe and brown butter 69 matchbox pickles 490 matchbox pickles 490 pickled eggs 492 radishes with sweet butter and kosher salt 4 pickled pearl onions for the bar 493 shaved celery, fennel, and radish salad with buttered valdeón 56 pickled red onion 509 toasts pickled tomatoes 463 RASPBERRIES pickled turnips 491 figs and raspberries with steeped lemon cream 351 salt preserved lemons 479 fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 PIGEON nuts pigeon stock 450 RHUBARB pigeon with parsley vinaigrette and seeded toasts 115 cornmeal cookie with candied rhubarb and cold almond cream 250

PIMMS RICE pimms cup 508 buttered brown rice with rock shrimp, duck crackling, and roasted 306 PINEAPPLE mushrooms 3-rum punch base 498 roasted wild salmon with avgolemono rice, two kinds of peas, and 143 scallions yellow fruits salad 370 soupy green rice with squid, mussels, and shrimp 318 PISTACHIOS salt and sugar-cured green tomatoes with fried sicilian pistachios 77 Page Page RICOTTA steeped lemon cream 351 avocado sandwich with lemon ricotta 287 SAUCES FOR FISH & SEAFOOD fresh ricotta, figs, raspberries, and merveilles with honey and pine 380 anchovy butter 53 nuts brown butter vinaigrette 459 ricotta ice cream with dark caramel croutons 218 escargot butter 26 ROSEMARY smoked paprika butter 478 cornmeal pound cake with rosemary syrup, candied rosemary, and 230 tartar sauce 481 poached pear toasted fennel oil 102 rosemary lollipops for pear brandy champagne at brunch bar 494 SAUCES FOR MEAT

RUM brown butter sauce 73 3-rum punch 509 pan drippings salsa verde 138 3-rum punch base 498 parsley-shallot butter 467 black rum old-fashioned 511 SAUCES, GENERAL frozen milk punch with sesame biscuits 236 aioli 483 long island iced tea 509 anchovy butter sauce 471 mojito 510 avgolemono 146

SABLEFISH garlic yogurt 43 asparagus with sable butter 201 hollandaise sauce 394 lower east side appetizing 383 lemon aioli 484 sable butter 470 mayonnaise 309 smoked fish scraps chowder 535 ranchero sauce 485 SALADS saffron aioli 272 bitter greens salad without acid, only oil and salt 208 salsa verde 480 black fruits salad 370 salted lemon whipped cream 45 bread heels and pan drippings salad 33 tomato sauce 482 cauliflower, salami, and fresh flageolet salad 326 SAUSAGES cold chicken with valdeón, tomatoes, green onions, and beans 324 grilled lamb sausages with dijon mustard and cornichons 13 crunchy lunch potato slaw 330 limp/dead celery 529 escarole salad in the roman puntarelle style 432 live crayfish boil with potatoes, corn, sausage, and onions 125 fiddlehead fern salad 305 muffalletta salad 328 greek salad 135 youth hostel breakfast 384 muffalletta salad 328 SEAFOOD (also see individual seafood names) red fruits salad 370 alda's braised octopus with potatoes 420 shaved celery, fennel, and radish salad with butter valdeón toasts 56 baked mussels with escargot butter 24 soft lettuces vinaigrette 207 buttered brown rice with rock shrimp, duck crackling, and roasted 306 turkish piyaz 137 mushrooms warm lentil salad with fried chicken livers, poached egg, and 291 deep-fried shrimp toasts with sesame seeds 14 smoked tomato vinaigrette fried oyster omelette with tabasco slurry 399 yellow fruits salad 370 fried oysters with tartar sauce 27

SALAMI grilled head-on shrimp with anchovy butter 53 cauliflower, salami, and fresh flageolet salad 326 live crayfish boil with potatoes, corn, sausage, and onions 125 SALMON maiale tonnato 309 lower east side appetizing 383 octopus braising liquid 539 roasted wild salmon with avgolemono rice, two kinds of peas, and 143 oysters 540 scallions panfried softshell crabs, jersey shore style 119 salmon carcass 532 pickled shrimp 20 SALT razor clams with smoked paprika butter and hominy 78 romesco salt 209 shrimp shells for stock 559 parsley-paprika salt 478 sopa fideos, cuttlefish cooked in its own ink, aioli 321 salt preserved lemons 479 soupy green rice with squid, mussels, and shrimp 318 salt-packed cold roast beef with bread crumb salsa 312 tongue and octopus with salsa verde and mimosa'd egg 35

SARDINES SHAD canned sardines with triscuits, dijon mustard, and cornichons 3 shad roe with bacon and smoked paprika butter 67 marinated fresh sardine sandwich 288 SHALLOTS sardine spines 550 grilled veal heart with red wine-braised shallots and watercress 62 SAUCES FOR DESSERTS parsley-shallot butter 467 cold almond cream 250 shallot vinaigrette 465 lime syrup 352 SHELL BEANS 56 orange cream 256 fresh shell bean ragout with cardoons and mint 169 rosemary syrup 230 Page Page SHRIMP pigeon stock 450 buttered brown rice with rock shrimp, duck crackling, and roasted 306 quail stock 450 mushrooms serrano ham broth 524 deep-fried shrimp toasts with sesame seeds 14 shrimp shells stock 559 grilled head-on shrimp with anchovy butter 53 STRAWBERRIES pickled shrimp 20 lemon panna cotta with all the summer berries, cooked with cassis 239 shrimp shells for stock 559 strawberry milk 342 soupy green rice with squid, mussels, and shrimp 318 STURGEON youth hostel breakfast 384 lower east side appetizing 383

SMOKED SALMON smoked fish scraps chowder 535 youth hostel breakfast 384 SUGAR SNAP PEAS

SOFTSHELL CRABS fresh english and sugar snap peas with wasabi butter and 204 panfried softshell crabs, jersey shore style 119 honeycomb SORRELL roasted wild salmon with avgolemono rice, two kinds of peas, and 143 scallions sorrel soup with salted lemon whipped cream 85 shaved celery, fennel, and radish salad with buttered valdeón 56 SOUPS toasts ajo bianco 266 SWEETBREADS chicken broth with dumplings and parsley-radish garnish 273 deep-fried sweetbreads with bacon, capers, and brown butter 73 gazpacho 269 sauce italian wedding soup 265 TEQUILA parm rind broth 520 deadly bloody mary 515 parm rind broth stracciatella 522 long island iced tea 509 parmesan dumplings in capon broth 81 maria bloody mary 514 serrano ham broth 524 southwest bloody mary 515 smoked fish scraps chowder 535 TOFU sorrel soup with salted lemon whipped cream 85 silken warm tofu, fresh soybeans cooked in salted french butter, 299 spanish garlic soup with smoked paprika butter 524 celery seed gastrique

SOYBEANS TOMATOES silken warm tofu, fresh soybeans cooked in salted french butter, 299 alda's zucchini tian 435 celery seed gastrique avocado sandwich with lemon ricotta 287

SPICE & HERB BLENDS braised lamb shoulder with lemons, tomatoes, and cinnamon 103 berbere spice mixture 477 classic prune bloody mary and variations 514 chili paste 475 cold chicken with valdeón, tomatoes, green onions, and beans 324 gremolata 476 eggplant parmesan 430 herb stems condiment 556 gazpacho 269 homemade chili flakes 474 greek salad 135 homemade chili oil 474 pickled tomatoes 463 homemade old bay 476 prune bloody mary mix 497 parsley-paprika salt 478 ranchero sauce 485 romesco salt 209 ratatouille sandwich with aioli and fried capers 278 toasted fennel oil 102 roast suckling pig with black-eyed peas and pickled tomatoes 111 tomato skins for tomato powder 551 salt and sugar-cured green tomatoes with fried sicilian pistachios 77 SQUASH sliced jersey beefsteak tomatoes with warm french salted butter 159 alda's zucchini tian 435 smoked tomato vinaigrette 462 ratatouille sandwich with aioli and fried capers 278 smoked tomatoes 461 SQUID tomato sauce 482 soupy green rice with squid, mussels, and shrimp 318 tomato skins for tomato powder 551 warm lentil salad with fried chicken livers, poached egg, and 291 STOCKS smoked tomato vinaigrette beef stock 443 TONGUE capon broth 452 tongue and octopus with salsa verde and mimosa'd egg 35 chicken stock 448

double stock 449 TRIPE duck stock 451 stewed tripe milanese with gremolata 91 fish stock 457 TRIPLE SEC mixed meats stock with walk-in detritus 454 brandy sidecar 508 octopus braising liquid 539 long island iced tea 509 oxtail broth 444 TROUT parm broth 520 braised fennel with pernod butter and trout roe 302 pho-style oxtail broth 446 grated radish with trout roe and brown butter 69 Page Page TROUT cont’d roasted garnet yams with brown butter vinaigrette and deep-fried 192 skins panfried trout with brown butter vinaigrette 149 roasted mixed onions with onion butter and toasted seeds 190

TUNA shaved celery, fennel, and radish salad with buttered valdeón 56 grilled tuna pain bagnat 296 toasts maiale tonnato 309 sliced jersey beefsteak tomatoes with warm french salted butter 159 TURKEY smokey eggplant, parsley-sesame flatbread, grilled lemons 88 monte cristo 402 soft lettuces vinaigrette 207 soft-cooked zucchini with green onion and poblanos 166 TURNIPS sorrel soup with salted lemon whipped cream 85 bitter greens salad without acid, only oil and salt 208 stewed yellow lentils, cardamom-braised chard, and gunpowder 196 chicago matchbox 515 whole roasted cauliflower with fried capers and brown butter 195 duck liver garbure with toasted chestnut 64 bread crumbs matchbox pickles 490 zucchini tops 527 pickled turnips 491 VERMOUTH

VEAL - see CALF negroni 508

VEGETABLES (also see individual vegetable names) old pal 512 alda's zucchini tian 435 VINAIGRETTES & DRESSINGS artichokes barigoule with lemon aioli 172 brown butter vinaigrette 459 asparagus with sable butter 201 buttermilk dressing 466 bagna cauda 70 homemade chili oil 474 bitter greens salad without acid, only oil and salt 208 parsley vinaigrette 115 braised dandelion greens with mastixa and feta 136 prune vinaigrette 458 braised escarole with raisins-on-the-vine 203 shallot vinaigrette 465 braised fennel with pernod butter and trout roe 302 smoked tomato vinaigrette 462 braised green cabbage with anchovies and garlic 186 toasted fennel oil 102 cauliflower hearts 528 wine dregs for wine vinegar 547 cauliflower, salami, and fresh flageolet salad 326 VODKA celery hearts victor 160 "diet" fresca soda 510 celery root with caraway butter and caraway seed gastrique 193 ghost of mary 515 chard stems 552 ice cold martini, a little wet, a little dirty 508 charred okra and mixed onions with berbere spices 188 italian greyhound 511 creamed dried corn 180 lemon vodka 501 creamed fresh corn 179 long island iced tea 509 eggplant parmesan 430 orange vodka 501 escarole salad in the roman puntarelle style 432 prune classic bloody mary and variations 514 fennel baked in cream 433 rose's gimlet 512 fiddlehead fern salad 305 sgropino 434 fresh english and sugar snap peas with wasabi butter and 204 honeycomb spicy lemonade with orange vodka 512 fresh flageolets with braised baby leeks and chanterelle 176 vodka stinger 511 mushrooms WATERMELON fresh shell bean ragout with cardoons and mint 169 cold yellow watermelon with lime syrup 352 fried whole baby artichokes with saffron aioli and fennel pollen 271 WHEAT CHEX CEREAL fried zucchini agrodolce with chilies and fresh mint 181 broiled ruby red grapefruit with wheat chex streusel 374 gazpacho 269

grated radish with trout roe and brown butter 69 WHISKY/WHISKEY grilled asparagus with salsa verde 202 irish coffee with shaken cream 513 grilled spring onions with romesco salt and lime 209 old pal 512 limp/dead celery 529 rye and ginger 513 mixed colored carrots with preserved lemon butter and 199 YAMS honeycomb roasted garnet yams with brown butter vinaigrette and deep-fried 192 muffalletta salad 328 skins plain, well-boiled vegetables with olive oil 423 ZUCCHINI pole beans braised in kalamata olive oil with anise hyssop 200 alda's zucchini tian 435 potatoes roesti 407 fried zucchini agrodolce with chilies and fresh mint 181 pumpkin in ginger beer with brewer's yeast 184 plain, well-boiled vegetables with olive oil 423 radishes with sweet butter and kosher salt 4 ratatouille sandwich with aioli and fried capers 278 ratatouille sandwich with aioli and fried capers 278 soft-cooked zucchini with green onion and poblanos 166 roasted beets and their tops with aioli 163 zucchini fritters, whipped greek yogurt, toasted almond sugar 254 zucchini tops 527