Brasserie One Restaurant
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INTRODUCTION Culture Is the Whole of the Material and Spiritual Features
INTRODUCTION culture is the whole of the material and spiritual features that produced and transferred from generation to generation within a historical process of society. Culture creates the identity of society and makes difference than the other societies. Culture is the way of living and thinking for the society.Every culture is shaped depends on the geography of society.Culture is source of wealth for society. In this project,me and my friend Yunus Emre Şekerci compare differences and similarities that foods, handicrafts, folk dances and weddings among our cultures. Gaziantep¶s Culture During the period of Caliph Omar bin Hattab, Gaziantep was conquered by Islamic Armies at seventh century. Until the conquest Gaziantep was belong to Byzantium. Gaziantep changed hands among Muslims and Byzantines until the end of eleventh century,until the med-century of 12th century Gaziantep was the scene of battles between Selçuklular and Byzantines and Crusaders. From med-century of 12th to 1516 Turks and Arabs controlled Gaziantep.Yavuz Sultan Selim conquere Gaziantep in the name of Ottoman.The area of Gaziantep was blended Turk-Islamic synthesis.Effect of the other cultures disappeared at seventh century. efforts to revive the Byzantine culture that made by American College of missionariest dried without sprout. Turk-Islamic synthesis is observed in the every area of social life at Gaziantep.Gaziantep has a very rich culture like rich types of food, crafts, folk dances and wedding customs. That¶s why Gaziantep became the cultural attractions center. 1)Gaziantep Food Culture Gaziantep foods has a priviledge place in the Turks and international cuisine. -
Hotel Crowne Plaza Belgrade ****
Hotel Crowne Plaza Belgrade **** COLD APPETIZERS SOUPS Selection of local cheeses (goat cheese, two types of Beef soup with homemade noodles 490,00 cow cheese, kaymak, plum jam and almonds) 730,00 Creamy and spicy potato soup 490,00 Mixed green salad with pumpkin seeds, balsamic Creamy pumpkin potage 490,00 vinegar pearls, parmesan cheese and cherry tomatoes 790,00 Welcome to Serbia (kulen salami, beef prosciutto, Levačka salami, Mangalica prosciutto, chilli peppers, tomato, urnebes MAIN COURSES salad and bacon mousse) 960,00 Ćevapčići in kajmak sauce with roasted peppers, spicy Wasabi crusted beef carpaccio served with hazelnuts potatoes and sautéed shallots 1230,00 and beetroot sorbet 1320,00 Traditional Serbian burger with spicy foam and Traditional steak tartar per recipe from year 1983 winter salad 1290,00 1520,00 Chicken with cheddar puree and winter dressing Pumpkin seed crusted tuna with wild garlic pesto, 1320,00 homemade tomato sauce and thyme aioli 1550,00 Taste of Serbia (grilled veal meatballs, grilled pork tenderloin, sausage and pork neck) 1340,00 HOT APPETIZERS Roasted duck with pea & carrot puree served with goji berry & elderberry dressing 2090,00 Beef cheek tortellini served with horseradish foam 750,00 Chicken for two prepared in Mibrasa oven and served with rustic potatoes and mixed green salad with Wild mushroom risotto with truffle foam and grilled oregano 2350,00 oyster mushrooms 950,00 Dry-aged rib-eye steak with arugula, Dijon mustard Calamari with tomato and pepper sauce and fennel and grilled -
Order by Phone Or Deliveroo
Brunch 8am-12pm sat-sun 8am-3pm Mains 12-9 pm Sides & Salads Challah toast – 10,5 Cauliflower – 9 Amber hummus salsa – 6 Whipped mascarpone yogurt, seasonal fruit, honey, Fried cauliflower, crispy shallots, green tahini, Served with grilled pita thyme, dukkah, pistachios pomegranate, dukkah House fried potato – 4,5 Acai bowl – 7 Grilled Chicken Chop – 9 Chives, harissa mayo, truffle oil Homemade granola, Greek yogurt, seasonal fruits, Spiced marinated chicken thighs, flat bread, organic Acai powder, honey, blueberry reduction tangy salsa Marinated olives – 3,5 Kalamata & green Chalkidiki Avocado – 9 Add -3 Chorizo / Mushroom/ Streaky bacon Meatballs – 10 Crushed avocado on sourdough toast, chilli, two Lamb meatballs, tomato sauce, sumac onions Squid – 8 poached eggs and pickled pepper, sourdough toast Deep fried squid with harissa mayo Shakshuka – 10,5 Glazed lamb shoulder – 14 Miso aubergine – 4,5 Eggs poached in tomato, onion, pepper ragout, tahini, Burnt aubergine, yogurt, chilli butter, pita Date yogurt, pomegranates, parsley mint drizzle, dukkah, with sourdough or Simit croutons toasted almonds, crispy shallots add house Pastirma – 3 Pork belly – 11 Tabouleh – 4,5 Fried polenta, house kimchi, parmesan Parsley, cauliflower rice, tomatoes, pomegranate, Burnt aubergine – 10,5 spring onions Poached eggs, toasted zaatar pita, sumac yogurt, Crispy chicken Pitta– 9 chilli butter House kimchi, harissa mayo, gem lettuce Carrots & Parsnips– 4,5 Green tahini, dukkah, coriander Amber fry up – 11,5 Torched Seabass – 12 Kofte – 7,5 Streaky bacon, -
APPETIZERS Vegetables, Fresh Herbs and Spices
SOUPS (servedwithbreadsticks) RED LENTIL SOUP cup 4 red lentils prepared with seasonal bowl 5 APPETIZERS vegetables, fresh herbs and spices. S L CHILI CON CARNE cup 5 HUMMUS 5.5 7 made with ground beef,beans, herbs bowl 7 a blend of chickpeas flavored with tahini, garlic, lemon juice and spices and chili peppers topped with shredded topped with roasted peppers, served with bread sticks . cheese. add bacon or sucuk $1.50 S L CACIK 4 6 plain yogurt, blended with chopped cucumbers, garlic, fresh dill and spices, served with bread sticks. (servedwithbreadsticks) LAHMACUN & CHEESE PIDE SAMPLER 8 SALADS 2 thin Turkish pizza prepared with ground lamb & beef , vegetables Add Salmon $5 , Shrimp $5 , Grilled Chicken $4 , and 1 pide (Turkish pita) with cheese, served with tomatoes and lettuce. Meatballs $4 , Chicken tenders $4 , feta cheese $3 , S L goat cheese $3 KISIR 5.5 7 a blend of cracked wheat, fresh herbs, tomatoes, spices tossed with our : salad dressing choice signature Mediterranean dressing, served with bread sticks. The Bridge dressing (signature), Mediterranean dressing S L (signature), ranch, fat free ranch, blue cheese, fat free BABAGANNOUSH 6 8 raspberry vinaigrette, raspberry vinaigrette, Greek dressing, mashed roasted eggplant with tahini sauce,yogurt,garlic & herbs, extra virgin olive oil and vinegar,extra virgin olive oil, topped with olives,roasted red peppers & parsley served with bread balsamic vinaigrette sticks. SHEPHERD SALAD 8.5 THE BRIDGE APPETIZER SAMPLER 14 tomatoes, cucumbers, red onion, parsley, green pepper, a combination of babagannoush, kısır,hummus, cacık served with olives and avocados, served with our signature bread sticks. -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Grilled Raspberry Chicken Salad • 8.99 Grilled Chicken
• OVER THE TOP • Top off any of our salads with your choice from the grill; choose Simply Grilled or Blackened Chicken (Grilled or Crispy) • 3.99 Shrimp • 5.99 Grilled Fish • 7.99 Salmon • 7.99 Crab Cake • 5.99 Mixed Greens Salad • 4.49 Mixed greens with cucumber, carrot, tomato, onion, croutons, and your choice of dressing on the side Caesar Salad • 4.99 Romaine, Kalamata olives, parmesan, creamy Caesar dressing, and croutons Spinach Salad • 5.99 Baby spinach, red onion, toasted walnuts, gorgonzola, and balsamic honey drizzle, with your choice of dressing on the side the perk’s house-made salad dressings: Honey Mustard, Creamy Ranch, Blue Cheese, or Russian additional salad dressings available: Parmesan Pepper, French, Caesar, Creamy Italian, Italian, Oil & Vinegar, Raspberry Vinaigrette, Lite Balsamic Vinaigrette Grilled Raspberry Chicken Salad • 8.99 Romaine, cucumber, red onion, Mandarin oranges, raspberry balsamic drizzle, and toasted almonds with your choice of dressing on the side Grilled Chicken Cobb Salad • 8.99 Tomato, red onion, cucumber, egg, sharp cheddar, and bacon over mixed greens with your choice of dressing on the side — or try it with fried chicken Taco Salad • 8.99 Grilled chicken, fried chicken, or chili over romaine, with tomato, onion, cheddar jack, and crispy tortilla chips, served with house salsa and sour cream Chicken Salad with Grapes and Walnuts • 8.99 Served on a bed of greens with cucumbers, red onion, Mandarin oranges and sharp cheddar cheese, with your choice of dressing on the side David Hubbert, Founder & President of Dudley for 40 years 1920–1950 Hubbert Baseball Factory. -
Catering Menu!
CATERING MEDITERRANEAN STYLE! APPETIZERS Trays: SMALL MEDIUM LARGE Cold Appetizers: Est. Serves: (10-15) (20-30) (35-50) # Hummus Tray $38.99 $53.99 $69.99 Pureed chickpeas, tahini, spices & oil # Babaganoush Tray $38.99 $53.99 $69.99 Roasted eggplant mixed with tahini & garlic # Patlıcan Soslu Tray $38.99 $53.99 $69.99 Fried eggplant, peppers, tomatoes, & garlic # Dolma Each $0.50/pc Grape leaves stuffed with rice & spices # Tatziki Sauce (Cacık) Cup $6.99/cup Yogurt, chopped cucumber, garlic Hot Appetizers: # Falafel Each $0.75/pc Mashed garbanzos, vegetables, spices deep fried # Sigara Borek Each $1.49/pc Phyllo pastry, stuffed with feta cheese & parsley # Spinakopita Each $1.49/pc Phyllo pastry, stuffed with spinach Breads: Fresh Baked Home Made Pita # Each $0.50/pc Greek Pita # Each $0.99/pc # Vegetarian Specials & Options Catering Notes: - Orders must be for minimum for $100 or 10 or more people! - Sales Tax 8.25% is required to be added to prices for all food, staff, and services, - Orders for next day must be in by 2pm, - 48 hour cancelation required to avoid cancelation fee (25% of the cost of order), - Please call Zeytin Mediterranean Grill for special needs and customized catering options. - Prices and Dishes in this menu subject to change without notice. Please check with Zeytin Mediterranean Grill for latest updates. THANK YOU FOR YOUR BUSINESS! Zeytin Mediterranean Grill Catering – (972) 887-2000 – [email protected] 1 CATERING MEDITERRANEAN STYLE! SALADS, VEGITABLES, & SOUPS* Trays: SMALL MEDIUM LARGE Salads:* Est. Serves: -
30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source. -
İlkokul-Ortaokul Ocak 2020 Menü
2019-2020 EĞİTİM/ÖĞRETİM YILI HİSAR OKULLARI İLKOKUL-ORTAOKUL OCAK AYI YEMEK MENÜSÜ 1 Ocak 2020 2 Ocak 2020 3 Ocak 2020 ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 KAŞAR PEYNİRLİ/ FINDIK EZMELİ SANDVİÇ 300 PATATESLİ RULO BÖREK 240 ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ KAMELYA ÇORBA 125 EZOGELİN ÇORBA 130 ÇÖKERTME KEBABI 400 BOLONEZ SOSLU SPAGETTİ 360 BULGUR PİLAVI 200 PAZI YEMEĞİ 120 DONDURMA 86 MEVSİM MEYVESİ 75 RESMİ TATİL YEŞİL SALATA 15 YEŞİL SALATA 15 RENDE HAVUÇ 25 RENDE HAVUÇ 25 MEYVE SALATASI 75 KIRMIZI LAHANA 25 Z.YAĞLI BROKOLİ 100 KURU BÖRÜLCE SALATA 100 KARIŞIK TURŞU 15 Z.YAĞLI YER ELMASI 100 YOĞURT 125 YOĞURT 125 İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ ISPANAKLI BÖREK 240 SELANİK GEVREĞİ 150 AYRAN 70 KURU ÜZÜM, GÜN KURUSU KAYISI,CEVİZ 125 6 Ocak 2020 7 Ocak 2020 8 Ocak 2020 9 Ocak 2020 10 Ocak 2020 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 PANCAKE / BAL 300 BEYAZ PEYNİRLİ SİMİT 240 ZEYTİN EZMELİ BATON EKMEK 240 KAŞAR PEYNİRLİ/ÇİLEK REÇELLİ SANDVİÇ 300 PEKMEZLİ KEK 200 ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ SÜZME MERCİMEK ÇORBA 130 DÜĞÜN ÇORBA 140 SEBZE ÇORBA 125 KOROTONLU DOMATES ÇORBA 160 DANA ETLİ NOHUT YEMEĞİ 280 ÇITIR BALIK/SEBZE GARNİ 300 DANA ETLİ MEVSİM TÜRLÜ 180 ROSTO KÖFTE/PÜRE 350 LAVAŞTA ET DÖNER/ELMA DİLİM PATATES 450 PİRİNÇ PİLAVI -
Matchbox-One-Loudoun-Menu.Pdf
appetizers sandwiches wood-fired pizza 3.6.9 mini burgers* crab + avo all burgers + sandwiches served with fries certified angus beef®, toasted lump crab, guac, wood-fired bread 10”-six slice / 14”-eight slice brioche, pickles, onion straws 17 crispy chicken sandwich chorizo burger matchbox meat chicken pesto 12.75 / 18.75 / 23.75 deviled egg spread, shaved cabbage, 60 / 40 blend of ground beef + crispy calamari pepperoni, hot italian sausage, roasted chicken, pesto, mozzarella pickles, mayo mexican chorizo, roasted poblano spicy tuna tartare tacos* jalapeño jelly crispy bacon, mozzarella, zesty tomato sauce 14 / 21.25 ask for it Nashville hot! mayo, pickles, tomatoes, arugula, choice of 3 or 6, guac, 12.95 15.75 / 23.75 14.95 tillamook cheddar sriracha mayo classic pepperoni + banana peppers cream of crab soup cheese double pepperoni, zesty tomato sauce, 14.75 12.75 / 19.75 black bean veggie burger sherry, gruyere zesty tomato sauce, mozzarella mozzarella avocado, crispy tortillas, tomatoes, matchbox all american* shrimp + grits 8.25 12.25 / 19 14.5 / 21.75 arugula, chipotle mayo double flat top burger, 1000 island, cheddar grits, andouille sausage, 14.75 pickles, tomatoes, lettuce, white wine butter sauce minestrone soup fire + smoke cremini mushroom american cheese 13.75 potatoes, tomatoes, chipotle puree, roasted garlic, onions, roasted diced tomatoes, basil, mozzarella, arugula white beans, pesto red peppers, smoked gouda, basil, 14 / 21.25 bbq bacon burger* 13.75 hot artichoke + spinach dip 6.25 zesty tomato sauce (very spicy) applewood -
Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi, -
Anatolia-Dinner-Menu.Pdf
Hummus* 8 Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Stuffed Grape Leaves* 10 Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. Fillo Dough Roll* 9 Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley. Ezme* 9 Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices. Haydari* 9 Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread. Turkish Eggplant Salad* 11 Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread. Turkish Pizza (Sunday & Thursday) 16 Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic and onions. Seasoned with Turkish spices. Served with parsley, tomatoes and lemon. APPETIZERS Anatolia Sampler Platter* 15 Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Calamari 12 Breaded calamari rings, fried in canola oil. Falafel* 9 Fried chick peas and vegetables mixed with spices. Lentil Soup* 6 Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. Onion Soup* 6 Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. White Bean Soup* 6 Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. SOUPS Barbunya* 6 Soup made with pinto beans, carrots, onions, garlic and olive oil. Shepherd Salad* 11 Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese.