DOCSLIB.ORG

İlkokul-Ortaokul Ocak 2020 Menü

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
İlkokul-Ortaokul Ocak 2020 Menü 2019-2020 EĞİTİM/ÖĞRETİM YILI HİSAR OKULLARI İLKOKUL-ORTAOKUL OCAK AYI YEMEK MENÜSÜ 1 Ocak 2020 2 Ocak 2020 3 Ocak 2020 ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 KAŞAR PEYNİRLİ/ FINDIK EZMELİ SANDVİÇ 300 PATATESLİ RULO BÖREK 240 ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ KAMELYA ÇORBA 125 EZOGELİN ÇORBA 130 ÇÖKERTME KEBABI 400 BOLONEZ SOSLU SPAGETTİ 360 BULGUR PİLAVI 200 PAZI YEMEĞİ 120 DONDURMA 86 MEVSİM MEYVESİ 75 RESMİ TATİL YEŞİL SALATA 15 YEŞİL SALATA 15 RENDE HAVUÇ 25 RENDE HAVUÇ 25 MEYVE SALATASI 75 KIRMIZI LAHANA 25 Z.YAĞLI BROKOLİ 100 KURU BÖRÜLCE SALATA 100 KARIŞIK TURŞU 15 Z.YAĞLI YER ELMASI 100 YOĞURT 125 YOĞURT 125 İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ ISPANAKLI BÖREK 240 SELANİK GEVREĞİ 150 AYRAN 70 KURU ÜZÜM, GÜN KURUSU KAYISI,CEVİZ 125 6 Ocak 2020 7 Ocak 2020 8 Ocak 2020 9 Ocak 2020 10 Ocak 2020 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 PANCAKE / BAL 300 BEYAZ PEYNİRLİ SİMİT 240 ZEYTİN EZMELİ BATON EKMEK 240 KAŞAR PEYNİRLİ/ÇİLEK REÇELLİ SANDVİÇ 300 PEKMEZLİ KEK 200 ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ SÜZME MERCİMEK ÇORBA 130 DÜĞÜN ÇORBA 140 SEBZE ÇORBA 125 KOROTONLU DOMATES ÇORBA 160 DANA ETLİ NOHUT YEMEĞİ 280 ÇITIR BALIK/SEBZE GARNİ 300 DANA ETLİ MEVSİM TÜRLÜ 180 ROSTO KÖFTE/PÜRE 350 LAVAŞTA ET DÖNER/ELMA DİLİM PATATES 450 PİRİNÇ PİLAVI 200 ERİŞTE 200 PEYNİRLİ KOL BÖREĞİ 240 BULGUR PİLAVI 200 AYRAN 70 DERE OTLU NANELİ CACIK 75 MEVSİM MEYVESİ 75 MEVSİM MEYVESİ 75 DOĞUM GÜNÜ PASTASI (TİRAMİSU) 200 DONDURMA 86 MEVSİM MEYVESİ 75 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 RENDE HAVUÇ 25 RENDE HAVUÇ 25 HAVUÇ TARATOR 75 RENDE HAVUÇ 25 RENDE HAVUÇ 25 KIRMIZI LAHANA 25 ÇİĞ KÖFTE 140 MEYVE SALATASI 75 MEYVE SALATASI 75 Z.YAĞLI PIRASA 100 PANCAR SALATASI 25 KEREVİZ SALATASI 100 PİYAZ 100 KISIR 100 KIRMIZI LAHANA 25 BARBUNYA PİLAKİ 120 KIRMIZI LAHANA 25 KIRMIZI LAHANA 25 SALATALIK TURŞUSU 15 KARIŞIK TURŞU 15 NARLI ROKA SALATASI 25 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL KAŞAR PEYNİRLİ MİNİ SANDVİÇ 200 KAKAOLU MUFFIN 200 MEYVELİ GRANOLA BAR 150 ÖRGÜ KURABİYE 180 AY ÇEKİRDEKLİ ÇUBUK 140 MEVSİM MEYVESİ 75 MEVSİM MEYVESİ 75 HAVUÇ DİLİMLERİ 25 MEVSİM MEYVESİ 75 KURU ÜZÜM, GÜN KURUSU KAYISI,FINDIK 125 13 Ocak 2020 14 Ocak 2020 15 Ocak 2020 16 Ocak 2020 17 Ocak 2020 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 KAŞAR PEYNİRLİ/SCRAMBLED EGG SANDVİÇ 300 PATATESLİ GÖZLEME 250 FIRINDA KAŞAR PEYNİRLİ TOST 175 SEBZELİ KİŞ 240 TEREYAĞLI BALLI EKMEK 230 ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ BALKABAĞI ÇORBA 125 TARHANA ÇORBA 125 MAHLUTA ÇORBA 130 BROKOLİ ÇORBA 125 EZOGELİN ÇORBA 130 BOLONEZ SOSLU SPAGETTİ 360 TAVUK DÖNER/PİLAV 350 MANTI/YOĞURT 400 TAS KEBABI 260 IZGARA KÖFTE / SEBZE GAR. 280 YEŞİL MERCİMEK YEMEĞİ 220 AYRAN 70 ISPANAK YEMEĞİ 120 BULGUR PİLAVI 200 KUSKUS 200 PRENSES TATLISI 200 MEVSİM MEYVESİ 75 MEVSİM MEYVESİ 70 DONDURMA 86 MEVSİM MEYVESİ 75 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 KIRMIZI LAHANA 25 MOR DÜNYA SALATA 75 KIRMIZI LAHANA 25 KARNABAHAR PANE 140 KIRMIZI LAHANA 25 MEYVE SALATASI 75 Z.YAĞLI BRÜKSEL LAHANASI 100 MERCİMEK KÖFTE 140 MEYVE SALATASI 75 KARIŞIK TURŞU 15 COLESLAW SALATA 75 SALATALIK TURŞUSU 15 TON BALIKLI SALATA 100 BAKLAGİL SALATA 100 PAZI TARATOR 75 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL EV PİZZASI 175 KAŞAR PEYNİRLİ SİMİT 240 HAVUÇLU CEVİZLİ KEK 200 KANDİLSİMİDİ 140 PASKALYA ÇÖREĞİ 180 MEVSİM MEYVESİ 75 LİMONATA 150 MEVSİM MEYVESİ 75 MEVSİM MEYVESİ 75 KURU ÜZÜM, GÜN KURUSU KAYISI,CEVİZ 125 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ.
Load more

Recommended publications
  • INTRODUCTION Culture Is the Whole of the Material and Spiritual Features
    INTRODUCTION culture is the whole of the material and spiritual features that produced and transferred from generation to generation within a historical process of society. Culture creates the identity of society and makes difference than the other societies. Culture is the way of living and thinking for the society.Every culture is shaped depends on the geography of society.Culture is source of wealth for society. In this project,me and my friend Yunus Emre Şekerci compare differences and similarities that foods, handicrafts, folk dances and weddings among our cultures. Gaziantep¶s Culture During the period of Caliph Omar bin Hattab, Gaziantep was conquered by Islamic Armies at seventh century. Until the conquest Gaziantep was belong to Byzantium. Gaziantep changed hands among Muslims and Byzantines until the end of eleventh century,until the med-century of 12th century Gaziantep was the scene of battles between Selçuklular and Byzantines and Crusaders. From med-century of 12th to 1516 Turks and Arabs controlled Gaziantep.Yavuz Sultan Selim conquere Gaziantep in the name of Ottoman.The area of Gaziantep was blended Turk-Islamic synthesis.Effect of the other cultures disappeared at seventh century. efforts to revive the Byzantine culture that made by American College of missionariest dried without sprout. Turk-Islamic synthesis is observed in the every area of social life at Gaziantep.Gaziantep has a very rich culture like rich types of food, crafts, folk dances and wedding customs. That¶s why Gaziantep became the cultural attractions center. 1)Gaziantep Food Culture Gaziantep foods has a priviledge place in the Turks and international cuisine.
    [Show full text]
  • Order by Phone Or Deliveroo
    Brunch 8am-12pm sat-sun 8am-3pm Mains 12-9 pm Sides & Salads Challah toast – 10,5 Cauliflower – 9 Amber hummus salsa – 6 Whipped mascarpone yogurt, seasonal fruit, honey, Fried cauliflower, crispy shallots, green tahini, Served with grilled pita thyme, dukkah, pistachios pomegranate, dukkah House fried potato – 4,5 Acai bowl – 7 Grilled Chicken Chop – 9 Chives, harissa mayo, truffle oil Homemade granola, Greek yogurt, seasonal fruits, Spiced marinated chicken thighs, flat bread, organic Acai powder, honey, blueberry reduction tangy salsa Marinated olives – 3,5 Kalamata & green Chalkidiki Avocado – 9 Add -3 Chorizo / Mushroom/ Streaky bacon Meatballs – 10 Crushed avocado on sourdough toast, chilli, two Lamb meatballs, tomato sauce, sumac onions Squid – 8 poached eggs and pickled pepper, sourdough toast Deep fried squid with harissa mayo Shakshuka – 10,5 Glazed lamb shoulder – 14 Miso aubergine – 4,5 Eggs poached in tomato, onion, pepper ragout, tahini, Burnt aubergine, yogurt, chilli butter, pita Date yogurt, pomegranates, parsley mint drizzle, dukkah, with sourdough or Simit croutons toasted almonds, crispy shallots add house Pastirma – 3 Pork belly – 11 Tabouleh – 4,5 Fried polenta, house kimchi, parmesan Parsley, cauliflower rice, tomatoes, pomegranate, Burnt aubergine – 10,5 spring onions Poached eggs, toasted zaatar pita, sumac yogurt, Crispy chicken Pitta– 9 chilli butter House kimchi, harissa mayo, gem lettuce Carrots & Parsnips– 4,5 Green tahini, dukkah, coriander Amber fry up – 11,5 Torched Seabass – 12 Kofte – 7,5 Streaky bacon,
    [Show full text]
  • Brasserie One Restaurant
    SHERATON Ankara Hotel & Convention Center Brasserie One Restaurant Sheraton Ankara Hotel & Convention Center Noktalı Sokak, Kavaklıdere, 06700 Ankara Tel: +90 312 457 60 00 [D] Süt Ürünleri İçerir | Cont ains Dairy Products - [S] Baharatlı | Spicy [V] Vejetaryen | Vegetarian - [N] Kuruyemiş İçerir | Contains Nuts ÇORBALAR SOUPS Günün Çorbası 22.00 TL Soup of the day Gulaş Çorbası [D] [L] [S] [G] [W] 24.00 TL Macaristan’ın geleneksel etli çorbası Goulash Soup [D] [L] [S] [G] [W] Traditional Hungarian soup with meat BAŞLANGIÇLAR STARTERS Somon Füme [G] [F] [W] [E] [Y] 69.00 TL Roka yapraklarına sarılı somon füme, kızarmış ekmek, yaban turbu sosu Smoked Salmon [G] [F] [W] [E] [Y] Smoked salmon wrapped with arugula leaves, toasted bread, horseradish sauce Dana Etli Quesadilla [D] [L] [S] [W] [G] [Y] 56.00 TL Guacamole sos, ekşi krema, salsa sos, ‘‘Jalapeño’’ biberi Veal Quesadilla [D] [L] [S] [W] [G] [Y] Guacamole sauce, sour cream, salsa sauce, ‘‘Jalapeño’’ pepper Biftekli Sandviç [S] [G] [Y] [W] 52.00 TL Dana bonfile, kıvırcık, guacamole sos, domates Steak Sandwich [S] [G] [Y] [W] Veal steak fillet, lettuce, guacamole sauce, tomato Klasik Sheraton Burger [D] [L] [E] [W] [G] [Y] 52.00 TL Sotelenmiş biber ve mantar, karamelize soğan, yeşillikler, patates kızartması (Seçiminize göre peynir veya sahanda yumurta eşliğinde hazırlanabilir) Classic Sheraton Burger [D] [L] [E] [W] [G] [Y] Sautéed red bell peppers and mushrooms, caramelized onion, mixed greens, French fries (As per your choice, served with cheese or fried egg) Tavuklu Quesadilla
    [Show full text]
  • Catering Menu Package
    Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
    [Show full text]
  • Anatolia-Dinner-Menu.Pdf
    Hummus* 8 Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Stuffed Grape Leaves* 10 Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. Fillo Dough Roll* 9 Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley. Ezme* 9 Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices. Haydari* 9 Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread. Turkish Eggplant Salad* 11 Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread. Turkish Pizza (Sunday & Thursday) 16 Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic and onions. Seasoned with Turkish spices. Served with parsley, tomatoes and lemon. APPETIZERS Anatolia Sampler Platter* 15 Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Calamari 12 Breaded calamari rings, fried in canola oil. Falafel* 9 Fried chick peas and vegetables mixed with spices. Lentil Soup* 6 Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. Onion Soup* 6 Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. White Bean Soup* 6 Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. SOUPS Barbunya* 6 Soup made with pinto beans, carrots, onions, garlic and olive oil. Shepherd Salad* 11 Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese.
    [Show full text]
  • Ted Kdz Ereğli Koleji Vakfi Lise Kahvalti Ve Yemek Menüsü
    TED KDZ EREĞLİ KOLEJİ VAKFI LİSE KAHVALTI VE YEMEK MENÜSÜ 1 Ekim 2018 Pazartesi 2 Ekim 2018 Salı 3 Ekim 2018 Çarşamba 4 Ekim 2018 Perşembe 5 Ekim 2018 Cuma SABAH KAHVALTI SİMİT-KREM PEYNİR SADE AÇMA PATATESLİ POĞAÇA SU BÖREĞİ KARIŞIK SANDWICH SÜT-ÇAY MEYVE SUYU SÜT-ÇAY SÜT-ÇAY MEYVE SUYU MERCİMEK ÇORBA ETLİ NOHUT FIRIN BAGET KARIŞIK KIZARTMA İZMİR KÖFTE ÖĞLE YEMEĞİ KAYSERİ MANTI PİRİNÇ PİLAVI BULGUR PİLAVI SPAGETTİ BOLONEZ PİRİNÇ PİLAVI MEYVE CHEESE CAKE AYRAN SUPANGLE AYRAN ÇİĞ KÖFTE CACIK HAYDARİ PENDİK PİLAKİ FASULYE PİYAZ SALADBAR ŞAKŞUKA Z.Y ENGİNAR MÜCVER GAVURDAĞI SALATA RUS SALATASI MEVSİM SALATA TON BALIKLI MARUL SALATA MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA ARA ÖĞÜN ELMALI KURABİYE MEYVE SİMİT-KREM PEYNİR KIBRIS POĞAÇA MEYVE SÜT-ÇAY SÜT-ÇAY SÜT-ÇAY 8 Ekim 2018 Pazartesi 9 Ekim 2018 Salı 10 Ekim 2018 Çarşamba 11 Ekim 2018 Perşembe 12 Ekim 2018 Cuma SABAH KAHVALTI SİMİT-KREM PEYNİR BEYAZ PEYNİRLİ SANDWICH SADE POĞAÇA SU BÖREĞİ KARIŞIK SANDWICH SÜT-ÇAY MEYVE SUYU SÜT-ÇAY SÜT-ÇAY MEYVE SUYU ET DÖNER BİBER DOLMA-YOĞURTLU PİDELİ KÖFTE GEMİCİ KURU FASULYE EZOGELİN ÇORBA ÖĞLE YEMEĞİ PİRİNÇ PİLAVI SPAGETTİ NAPOLİTEN BULGUR PİLAVI PİRİNÇ PİLAVI PİLİÇ IZGARA AYRAN KEŞKÜL AYRAN MOZAİK PASTA AYRAN Z.Y BARBUNYA PATATES SALATA Z.Y BROKOLİ YOĞURT MAKARNA SALATA SALADBAR KISIR TON BALIKLI MARUL SALATA FASULYE PİYAZ Z.Y BOSTANA MÜCVER MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA ARA ÖĞÜN BROWNİ MEYVE SİMİT-KREM PEYNİR PİZZA TOST MEYVE SÜT-ÇAY SÜT-ÇAY SÜT-ÇAY 15 Ekim 2018 Pazartesi 16 Ekim 2018 Salı 17 Ekim 2018 Çarşamba
    [Show full text]
  • FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
    FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”
    [Show full text]
  • İlkokul-Ortaokul Mart 2020 Menü
    2019-2020 EĞİTİM/ÖĞRETİM YILI HİSAR OKULLARI İLKOKUL ORTAOKUL MART AYI YEMEK MENÜSÜ 2 Mart 2020 3 Mart 2020 4 Mart 2020 5 Mart 2020 6 Mart 2020 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 KAŞAR PEYNİRLİ SİMİT 240 TEREYAĞLI/BALLI EKMEK 230 BEYAZ PEYNİRLİ/SCRAMBLED EGG SANDVİÇ 300 SEBZELİ KİŞ 240 ZEYTİNLİ AÇMA 200 ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ ÖĞLE YEMEĞİ YOĞURT ÇORBA 125 EZOGELİN ÇORBA 125 TARHANA ÇORBA 125 DANA ETLİ KURU FASULYE 280 TEL ŞEHRİYE ÇORBA 140 TAS KEBABI 260 KIYMALI BEZELYE YEMEĞİ 220 HİNDİ KÜLBASTI/SEBZE GARNİ 260 PİRİNÇ PİLAVI 200 HİSAR KÖFTE/PARMAK PATATES 350 BULGUR PİLAVI 200 PEYNİRLİ KOL BÖREĞİ 240 BONCUK MAKARNA 200 DERE OTLU NANELİ CACIK 75 AYRAN 70 MEVSİM MEYVESİ 75 MEVSİM MEYVESİ 75 DOĞUM GÜNÜ PASTASI (TRİLEÇE) 200 DONDURMA 86 MEVSİM MEYVESİ 75 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 PAZI TARATOR 75 TON BALIKLI SALATA 100 MEYVE SALATASI 75 MEYVE SALATASI 75 BUĞDAY SALATASI 100 KIRMIZI LAHANA 25 ÇİĞ KÖFTE 140 HUMUS 100 Z.YAĞLI PIRASA 100 Z.YAĞLI KEREVİZ 100 KARIŞIK TURŞU 15 KIRMIZI LAHANA 25 KIRMIZI LAHANA 25 KARIŞIK TURŞU 15 KIRMIZI LAHANA 25 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ İKİNDİ BESLENMESİ KAKAOLU MUFFIN 200 MEYVELİ GRANOLA
    [Show full text]
  • Ted Kdz Ereğli Koleji Vakfi Lise Kahvalti & Öğle Yemeği
    TED KDZ EREĞLİ KOLEJİ VAKFI LİSE KAHVALTI & ÖĞLE YEMEĞİ & ARA ÖĞÜN MENÜSÜ 1 Eylül 2021 Çarşamba 2 Eylül 2021 Perşembe 3 Eylül 2021 Cuma SABAH KAHVALTI KAŞARLI-SUCUKLU SİMİT PEYNİRLİ SALON BÖREĞİ KARAKÖY POĞAÇA ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE TAS KEBAP KARIŞIK KIZARTMA ARNAVUT TAVUK ÖĞLE YEMEĞİ PİRİNÇ PİLAVI DOMATES SOSLU MAKARNA ARPA ŞEHRİYE PİLAVI AYRAN MEYVE LİMONATA KISIR TON BALIKLI MARUL SALATA RUS SALATA SALATBAR MISIR SALATASI MERCİMEK KÖFTE PANCAR TURŞUSU MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA ARA ÖĞÜN 6 Eylül 2021 Pazartesi 7 Eylül 2021 Salı 8 Eylül 2021 Çarşamba 9 Eylül 2021 Perşembe 10 Eylül 2021 Cuma SABAH KAHVALTI SİMİT-KREM PEYNİR KARIŞIK SANDWICH KAŞARLI POĞAÇA KIYMALI SALON BÖREĞİ SADE AÇMA ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE TARHANA ÇORBA ETLİ BEZELYE KÖRİ SOSLU TAVUK ETLİ BARBUNYA ROSTO KÖFTE ÖĞLE YEMEĞİ KAYSERİ MANTI ERİŞTE MAKARNA PİRİNÇ PİLAVI PİRİNÇ PİLAVI BULGUR PİLAVI MEYVE REVANİ AYRAN DONDURMA AYRAN ZEYTİNYAĞLI BARBUNYA PİLAKİ TON BALIKLI MARUL SALATA MAKARNA SALATASI ZEYTİNYAĞLI ENGİNAR FASULYE PİYAZ SALATBAR KISIR HAYDARİ ACILI EZME KARIŞIK TURŞU ÇOBAN SALATA MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA MEVSİM SALATA ARA ÖĞÜN COOKİE MEYVE BEYAZ PEYNİRLİ SANDWICH KROTONLU MERCİMEK ÇORBA MEYVE SÜT MEYVE SUYU 13 Eylül 2021 Pazartesi 14 Eylül 2021 Salı 15 Eylül 2021 Çarşamba 16 Eylül 2021 Perşembe 17 Eylül 2021 Cuma SABAH KAHVALTI SİMİT-KREM PEYNİR BEYAZ PEYNİRLİ SANDWICH KIBRIS POĞAÇA PATATESLİ KOL BÖREĞİ PEYNİRLİ POĞAÇA ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE ÇAY-KAHVE BARBEKÜ SOSLU
    [Show full text]
  • Antalya Piyaz (Bean Salad of Antalya) 20,- Tahini, Red Onions
    Antalya Piyaz (Bean Salad Of Antalya) 20,- Berry & tartar 24,- Tahini, Red Onions, Parsley, Egg Yolk Steak Tartar, Beets, Cruton, Thyme, Radish, Mustard Mezze’s... 24,- Smoked Cold Cuts 26,- Muhammarra, Fava, Caciki, Melon, Cheese Home Cured Meats, Liver Pate Domates, Biber, Patlıcan!!! 20,- * * * * Tomato, Pepper, Eggplant, Parmegiano Regiano Çeşme Lemon & Bergama Tulum Cheese 34,- Cheese Board Of Beytullah 24,- Risotto, Truf Oil, Tulum Cheese Selection Of Cheeses From Local Producers Amasya Noodle 30,- From The Sea, Shores And Land 30,- Mushrooms, Cream, Nuts, Goat Cheese Prawns, Wild Shore Herbs, Pate, Musqat, Coriander Mamma Mia!!! 34,- Beneath The Earth 22,- Spaghetti, Sea Food, Tomato, Basil Beets, Nuts, Goat Cheese, Balsamik Çeşme, Ardıç ve Alaçatı Fish Market 38,- Colors Of Spring 30,- Sea Bass, Lemon Pine, Juniper, Cabbage Beans, Asparagus, Sweat Bread From The Universe 36,- Onions & Sea 24,- Salmon, Cajun, Zucchini, Celery, Wasabi Wild Bass, Cucumber, Zucchini, Capers From Avusturia 32,- Karaburun 26,- Chicken Schnitzel, Rocket Sardines, Radish, Caviar, Beet From Balıkesir 42,- From The Fishmonger 26,- Lamb Tandoori, Date, Spring Onions Bream, Carrot, Ginger, Soy Don’t Like Lamb... 40,- Aegean Sea 26,- Fillet Mignon, Eggplant Cream, Sorrel Squid, Potatoes, Brown Butter, Dill * * * * Octopus & Orange 26,- Berries, Chocolate 18,- Capers, Dill, Potato Cream Chocolate Mousse, Berries A Signature Of Barbun 26,- Beet, Beet, Beet 18,- Crab Ravioli, Sumac Yogurt, Pepper Oil Beet Ice Cream, Beet Slices, Beet Syrup From Marseille 34,- Coffee & Vanilin 18,- Prawns, Cogniac, Parsley, Lemon Vanilin Ice Cream, Turkish Coffee Jus.
    [Show full text]
  • Ethnographic Lexicon of Language of Azerbaijan
    Middle-East Journal of Scientific Research 22 (4): 617-620, 2014 ISSN 1990-9233 © IDOSI Publications, 2014 DOI: 10.5829/idosi.mejsr.2014.22.04.21927 Ethnographic Lexicon of Language of Azerbaijan Huseynova Gulsum Israfil and Huseynova Gulsum Israfil NAS of Azerbaijan the Institute of Linguistics named after Nasimi, Leading scientific worker Abstract: This scientific article is dedicated to the ethnographic lexicon of Tat language living in the territory of Azerbaijan. In the language of Azerbaijani tats the terms about the ethnography is in definite lexicon line. There has researched the terms and ethnographic words of this language on the base of collected materials about the tat accents and dialects for the first time and including, names of meals and foods, things using in household and etc. in comparison with related and unrelated languages, also has lightened the similar and different sides. The learning of ethnographic lexicon of Azerbaijani tats language has not only conveyed importance view point of general linguistics, it could be considered as the main factors playing an important role in the learning of history, language, formalization of culture and its activity in Azerbaijan. Key words: Azerbaijani tats language Lexicons Dialects Ethnographic word and compared names of meals INTRODUCTION bottom T-shirt , zir shalvar bottom trousers , ostin arm of shirt , pustin fur coats , kisa pocket , charsho veil , The ethnography of Azerbaijani Tats was touched in chaxshur socks , olat dress , lachay petal , shalvor existing scientific research works, including in trousers , chit cotton cloth , kulmakhmar panne A. Alizadeh1 , M. Afandiyev 23 , H. Guliyev , N. Guliyeva 4 velvet , geyish belt, buckle , paltok coat , dasmol and etc.
    [Show full text]
  • Sofra Table Menu.Pdf
    çorba soup mezze entrée served with freshly baked turkish bread SEBZE KIZARTMA (v) (GF) 13.50 eggplant, zucchini capsicum and potato pan-fried served EZOGELIN ÇORBA (v) 12 with our special tomato concasse and garlic yoghurt traditional red lentil and mint soup TAZE FASULYE (v) (GF) 13.50 DENIZ ÇORBA 16 green beans cooked with tomatoes, onions, herbs and medley of seafood chowder soup spices HALOUMI CHEESE (v)(GF) 14.50 dips (v) rosemary skewers of char grilled haloumi cheese and served with freshly baked turkish bread tomatoes served with fresh herb leaves KIZ GÜZELI (v) (GF) 10 MUÇVER (v) 13.50 roasted beetroot, garlic, sour cream fresh herbs &spices zucchini, carrot and fresh herbs crochets served with garlic yoghurt HUMMUS (v) (GF) 10 chickpea, tahini , garlic, lemon juice and olive oil FALAFEL (V) (GF) 13.50 chickpea, fava beans and sesame seed croquets served BABAGANUSH (v) (GF) 10 with tahini sauce smoked eggplant, garlic, olive oil, lemon juice and spices PEYNIRLI SIGARA BÖREGI (v) 14.50 CACIK (v) (GF) 10 filo pastry rolled with feta cheese, kasar cheese ,fresh yoghurt, cucumber, garlic and herbs herbs and spinach TURKISH BREAD & DUKKAH (v) 7 YAPRAK SARMA (v) (GF) 12.50 freshly baked turkish bread served with pomegranate vine leaves stuffed with rice, fresh herbs and spices molasses , extra virgin olive oil and dukkah KABAK DOLMA (GF) 14.50 DIP PLATTER (v) (GF) 24 zucchini stuffed with lamb mince, rice, herbs and spices. combination of four dips served with our special tomato concasse and garlic yoghurt BIBER DOLMA (GF) 14.50 capsicum
    [Show full text]