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Gözleme Small Shares from the Oven Pizze from the Grill MAIN Sides

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Gözleme Small Shares from the Oven Pizze from the Grill MAIN Sides Small shares MAIN From the grill Mixed Olives & Feta Feriza’s Mezze Adana Kebab With almonds and dates 10.0 Labneh, beetroot hummus, taramasalata, Adana skewer (hand minced lamb with baba ganoush, pickles, bean salad, olives, feta, capsicum and spices), served with baba Turkish pide and flat bread 28.0 ganoush, sumac onion salad, tomato, hand cut Add fries and flat bread 32.0 Hummus & Falafel Slow cooked lamb 10.0 Pumpkin seeds, parsley, falafel, flat bread 15.0 Roasted chicken 8.0 Feast Served with salad, hummus, ezme, tzatziki, Haloumi Bruschetta Calamari Salad bulgar pilaf and flat bread 30.0 With roast capsicum 18.0 Giant beans and tomato with black garlic aioli Choose from 25.0 Beef Kebab Chicken Kebab Cauliflower Fritters Falafel With tzatziki 14.0 Fattoush Salad Crisp leaves, radish, potato piyaz salad with pomegranate vinaigrette and candied walnut Ali Nazik Choose from Slow cooked beef on char grilled eggplant with Meatballs Slow cooked lamb mushroom, served with labneh 32.0 With celeriac dip 18.0 Roasted chicken Haloumi Falafel 26.0 Efes Chicken Octopus Stuffed chicken with currant and pistachio saffron rice pilaf, served with tzatziki and With potato piyaz, shallots, sumac, oregano, Feriza’s Dolma vegetables 36.0 olive oil and black garlic aioli 18.0 Dolma served with tzatziki and salsa 20.0 Choose from Slow cooked lamb 10.0 Sigara Borek Roasted chicken 8.0 Pizze Cheese and potato filled filo cigars served with tzatziki 14.0 Lahmajun Catch of the Day Turkish street pizza with spiced mince, sliced Please check with our team for todays special tomato and rocket 24.0 Fasulya Piyaz Salad Add cheese 3.0 With sumac rubbed red onion, butter beans, fresh herbs and spices 14.0 From the oven Margherita Pizza Seafood Guvech Tomato, mozzarella, basil and Parmesan 23.0 Walnut Celeriac Dip Market fish, mussels, squid and shrimp, roasted With Turkish pide 14.0 in a clay dish with vegetables, tomato sauce, mozzarella and Turkish pide 32.0 Smoked Chicken Pizza Rosemary, Brie, cranberries and rocket 26.0 Spinach Borani With labneh and Turkish pide 12.0 Beef Guvech Slow cooked beef meatballs with vegetables in Trio of Cheese Pizza tomato sauce, mozzarella, Turkish pide 29.0 Mozzarella, Brie, Gorgonzola and crumbled Baba Ganoush Dip feta 24.0 With Turkish pide 14.0 Chicken & Bacon Guvech Roasted chicken with bacon in tomato sauce, Istanbul Pizza Sides with mozzarella and Turkish bread 29.0 Tomato, meatball, sujuk and mozzarella 26.0 Flat Bread 5.0 Turkish Pide 5.0 Iskender Gözleme Scotch strips on grilled Turkish pide with Bulgar Pilaf 6.0 broccoli, yoghurt dressing and rich tomato Potato Piyaz 10.0 sauce 28.0 Fasulya Piyaz 10.0 Gözleme Served with tzatziki 14.0 Rocket & Parmesan Salad 10.0 Seasonal Vegetables 11.0 Choose from Slow Cooked Goat Shank Spinach, mushroom, feta & cheese Cooked in a chickpea yahni broth, served with Beef, onion & cheese bulgur pilaf 32.0 Potato, onion, feta, oregano & cheese Fries Feta, onion & Italian parsley Curly fries served with aioli 8.5 Gluten free gözleme 3.5 Hand Cut fries served with aioli 8.5 Add crumbled feta 2.0 WINE Non alcoholic Turkish reds Coffee Small Large Kavaklidere i Öküzgözü Espresso Chai Latte TURKEY 11 50 long or short 4 sweet or spicy 4.5 Kavaklidere i Kalecik Karasi 11 50 Piccolo 4 Hot Chocolate 5 TURKEY Macchiato 4 Whittaker’s Hot long or short Chocolate 6 White White, milk or dark Mionetto i Prosecco Flat white 4.5 5 chocolate ITALY 10 52 Cappuccino 4.5 5 Superfood Latte 5.5 Akarua i Brut NV Matcha CENTRAL OTAGO 16 70 Latte Turmeric glass or cup 5 5.5 Beetroot i 20 150 Pol Roger Brut Reserve FRANCE Cold Brew 6.5 Turkish Coffee with Turkish 6 ”Feriza” Jules Taylor i Sauvignon Blanc Oil on Canvas by Giles Smith MARLBOROUGH 10.5 50 NY ART DEPT. Tea Lake Chalice ‘Raptor’ i 5 tea for one Fruit Sauvignon Blanc rOSÉ 8 tea for two Roseberry MARLBOROUGH 11 50 Domaine Houchart i Rosé Ginger & Lemon FRANCE 11.5 50 Black Loveblock Organic i Sauvignon Blanc Earl Grey Superior Herbal MARLBOROUGH 60 Matawhero Single Vineyard i Rosé English Breakfast Organic Pure Peppermint GISBORNE 12 54 Cassia Chai Moroccan Mint Winemakers Wife i Riesling WAIPARA HILL 12 50 Turkish Green Beer & more Pomegranate Japanese Green Brookfields Robertson i Chardonnay Apple Sencha HAWKES BAY 11 46 Tap Turkish Black Estrella Damm i Lager SPAIN 330ml 9 500ml 12 Jules Taylor i Chardonnay GISBORNE 12.5 58 Asahi Super Dry i Lager JAPAN 330ML 9.5 500ML 13 Cold drinks Pask Small Batch Wild Yeast i Soft Drinks 6.5 Mountain Goat Organic i Steam Ale NZ 400ML 11 Chardonnay 60 Cola, Diet Cola, Lemonade, Gingerale HAWKES BAY Somersby i Cider NZ 400ML 10 Iced 8.5 Brookfields Robertson i Pinot Gris Chocolate, Coffee, Mocha HAWKES BAY 52 11 52 Bottle Efes Zero i Non Alcoholic TURKEY 330ml 7 Sparkling Water TURKEY 8 Peregrine i Pinot Gris 750ml GISBORNE 59 Efes Light 3.0% i Lager TURKEY 330ml 8 Something Special Zephyr i Pinot Gris Efes i Pilsner TURKEY 330ml 8 Salep 7.5 GISBORNE 13 60 Creamy, cinnamon chai latte style drink Corona i Pale Lager MEXICO 330ml 9 Ayran 7.5 Refreshing yoghurt drink Red Peroni i Lager ITALY 330ml 9 Limonata 5.5 Jackson Estate Homestead i Pinot Noir Pomegranate Iced Tea 5.5 MARLBOROUGH 12 54 Boundary Road Brewery ‘Thomas Edison’ 2.5% i Light Beer NZ 330ml 9 Juice 7.5 Rua Estate i Pinot Noir ‘The Chosen One’ i Golden Lager NZ 330ml 9 Orange, Apple, Pineapple, Tomato, Cranberry CENTRAL OTAGO 14 65 ‘Chocka Riwaka’ i South Island Pale Ale NZ 330ml 9 ‘Chocolate Moose’ i Porter NZ 500ml 16 Smoothies 9 Loveblock i Pinot Noir ‘Stolen Base’ i American Double Pale Ale NZ 500ml 16 Juicy Mango CENTRAL OTAGO 76 Apple, mango, vanilla Temple Brewing Company Feijoa & Apple Rockburn i Pinot Noir Rye Hard i IPA NELSON 330ml 10 Feijoa, apple, vanilla CENTRAL OTAGO 100 New World Order i American Stout NELSON 330ml 10 Berry Burst Blackberry, blackcurrant, banana & strawberry Matawhero i Merlot Power Granate GISBORNE 11.5 52 CIDER Pomegranate, apple, strawberry & blackcurrant Honesty Box i Strawberry & Lime NZ 330ml 10 Grant Burge Hillcot Vineyard i Merlot BAROSSA VALLEY 12 54 Somersby i Blackberry NZ 330ml 9 Dessert De Bortoli Woodfired i Shiraz HEATHCOTE 11 55 Turkish Taste of Turkey Turkish Coffee & Turkish Delight 6 Baklava, Turkish delight, pashmak, pistachio i Pask Gimblett Gravel Shiraz ice cream 16.0 HAWKES BAY 11.5 62 Raki i TURKEY 9 Torbreck Woodcutter i Shiraz BAROSSA VALLEY 85 Gin & tonic Loukoumades Chakana Estate i Malbec The Botanist World Tonic ARGENTINA 10.5 55 Dry Island Gin 14 Pair with the more bold Deep fried doughnut balls soaked in honey With East Imperial herbaceous new syrup, served with chocolate sauce, walnuts Pasqua Romeo & Juliet i Passimento Ginger Ale, garnished western style gins and pistachio ice cream 16.0 ITALY 11 54 with star anise and an orange wedge Burma Tonic Kavaklidere i Öküzgözü Pair with more TURKEY 11 50 Hayman’s traditional citrus driven London Dry Gin 14 and London Dry style Künefe i With East Imperial Gin Kavaklidere Kalecik Karasi Kadaifi cooked with cheese, soaked in lemon TURKEY 11 50 Ginger Beer, Garnished with a lime wedge Yuzu Tonic honey syrup, served with pistachio and vanilla Pair with traditional ice cream 16.0 Rogue Society f f London Dry Gins and Premium Dry Gin 14 citrus-forward spirits With East Imperial Grapefruit Tonic, Grapefruit Tonic Cock ails garnished with a Pair with traditional Keshkul Raki Instanmule 18 Pome Pamukova 16 grapefruit wedge London Dry Gins and Raki, Mount Gay Bourbon, maple citrus-forward spirits Turkish style almond pudding served with Gold Rum, lime juice syrup, orange bitters Rogue Society hazelnuts and pistachio ice cream 16.0 topped with ginger and pomegranate Premium Dry Gin 14 Mombasa Ginger Beer beer tea With East Imperial Yuzu Incredible long lasting Tonic, garnished with a ginger spice makes it Bon Apppetea 16 Berry Martini 16 orange wedge the perfect Gin, lime, Turkish Gin, French sweet complement to spirits Feriza’s Sundae apple tea, topped vermouth, cherry, East Imperial Sodas 4.5 Turkish delight and other fun stuff 16.0 with prosecco raspberry and Inspired by a 1903 recipe, Thai Dry Ginger Ale Chambord the Champagne of Made with natural tonic waters ginger root and a low Minicco Espresso Martini 18 cane sugar content to Spiced rum, Frangelico, Cointreau, allow the natural spice espresso and crushed peanuts to shine through.
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