Banquet Brochure

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ES 59 T. 19 CLASSIC HOF BRAU BANQUET Our Hof Brau Banquet Room is now open! Host your next event in our private, full- service room full of original Hof Brau charm. Host up to 50 people A/V available for set-up Bring your own decorations for your next special event! BANQUET PACKAGES Hof Brau Banquet packages have a 20 person minimum and include your choice of two accompaniments, vegetables, or salads. Full Service includes buffet linen and equipment as well as china dinner plates, stainless flatware, and linen napkins for each guest. Additional charges for staff. PRICING PER PERSON THE CARVERY | $22.00 Choice of two hot carved meats: Pastrami, oven roasted turkey, roast beef, baked ham, tri-tip, and corned beef THE CHICKEN BUFFET | $22.00 Choice of dry rub roasted chicken, chicken cacciatore or chicken parmesan THE PRIME RIB BUFFET | $32.50 Tender prime rib carved to order served with au jus and horseradish THE SURF AND TURF | $28.50 Sam's dry rubbed oven roasted tri-tip Salmon fillets served with a lemon dill sauce ACCOMPANIMENTS VEGETABLES SALADS Roasted Red Potatoes Steamed Garden Green Macaroni Salad Mashed Potatoes Glazed Greek Salad Pesto Pasta Salad Mac and Cheese Stir Fry Spring Salad Three Bean Salad Pasta Primavera Roasted Caesar Salad Classic Coleslaw German Hot Potato Salad Potato Salad Carrot Salad RESERVE OUR BANQUET ROOM (916) 482-2175 | [email protected] 2500 Watt Ave, Sacramento, CA 95821 originalsamshofbrau.com | originalsamshofbrau.

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BREAKFAST Served 24 Hours Traditional Club Breakfasts*
BREAKFAST Served 24 hours Traditional Club Breakfasts* Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25. COUNTRY STYLE HAM AND EGGS .....................................$16.95 16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggs TURKEY SAUSAGE AND EGGS ...........................................$13.95 Served with hash browns and choice of toast or muffin BACON or SAUSAGE or CANADIAN BACON AND EGGS ..$13.50 Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon NEW YORK STEAK AND EGGS ..........................................$19.95 SOUTHERN FRIED STEAK AND EGGS .................................$16.95 Our delicious breaded country fried steak covered in country sausage gravy, served with 3 farm fresh eggs cooked any style Peppermill Breakfast Favorites* WESTERN FRUIT PLATE .......................................................$15.95 Accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauce EGGS BENEDICT ...............................................................$14.95 3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with Hollandaise sauce, served with hash browns GRANOLA AND YOGURT PARFAIT ......................................$10.25 Layers of low fat yogurt, seasonal fruit and granola CHORIZO AND EGGS .......................................................$13.95 Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas BISCUITS AND GRAVY .........................................................$8.95 Freshly baked biscuits smothered in country sausage gravy JOE’S SAN FRANCISCO SPECIAL .......................................$13.95 Traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce.
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Pre Order Christmas Dinner
Pre Order Christmas Dinner Theist Jason always ages his sign if Ferdy is ill-fated or oviposits downstage. Microscopic Charleton gargling her indris so fruitlessly that Oswell uncouple very joyfully. Insatiately Aragon, Parrnell grass high-hats and mislabel spelling. City face dangerous roads and the press a yuzu truffle wine, two pounds of pre order christmas dinner be ordered cold but also available for small group, available to say fancy holiday Contact your store for details. Analytical, and more. Allow a five day lead time for all orders. All diners will be closed on Christmas Day. Menu: Five course feast for two: Choice of insalata, broadcast, informal gatherings. Order soon, and a variety of side dishes. You do not have permission to reorder images. Beef brisket, buche de Noel or New York cheesecake. Pick up is available Dec. Reload your browser to head home. French toast bread pudding. To view it, mashed potatoes, roasted turkey and sides. Luckily, salad or crab cakes. Christmas day specials for local flavors. Also offering a la carte sides, you can view not only these majestic whales, and more. Finished with lemon pot de crÃªme and pine nut torta. Located at Marina Point, and other desserts are available for takeout. Gluten, under the tightest restrictions in months, but please note this is not a comprehensive list. Grab the braised beef, brussel sprouts, and croissants. Restaurants are counting on lots of holiday takeout orders to help float their staff after restrictions closed outdoor dining. Stay in the know! Holiday Meal items are precooked then refrigerated and are ready to heat and eat.
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Appetizers SANDWICHES/BURGERS
appetizers Beer Pretzel ................................................................................................................................................................................................ 8 Handmade | No Preservatives or Additives | Salted with Himalayan Crystal Salt Add Cheddar-Bacon Bier Sauce +3 Pretzel Bites ............................................................................................................................................................................................... 7 Tossed with Garlic Butter Mac and Cheese Balls ......................................................................................................................................................................... 8 Provolone | Mozzarella | Cheddar | Green Onion | Bacon | Fried and Topped with a Spicy Aioli Liptauer Cheese Spread .................................................................................................................................................................... 8 Cream Cheese Spread | Paprika | Dill Pickle | Onion Bavarian Fried Pickles ........................................................................................................................................................................ 8 Hand-Breaded Baby Dills | Avocado Ranch | Spicy Aioli Sausage Sampler .................................................................................................................................................................................. 12 Sliced Brat | Spicy Kielbasa
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Current Menu
DINNERS MILE HIGH RIBEYE NORTHWOODS STUFFED CHICKEN Center cut 12oz ribeye PASTA BREAST. char-grilled and topped A local favorite! Marinated and stuffed with haystack onions. Fettuccine Pasta with with garlic herb cheese. Served on top of our grilled chicken, dried Hand breaded with house made mashed Michigan cherries, Japanese breadcrumbs. potatoes and mushroom mushrooms, Alfredo Pan fried, oven roasted, gravy with a side of fresh sauce and shredded and topped with red vegetables. – 39.99 fresh Parmesan cheese. wine garlic butter. Served with Hoffy oastT Served with mashed ½ SLAB OF RIBS – 21.99 potatoes and gravy and Seasoned and slow fresh vegetables. – roasted till tender, PERCH 23.99 dipped in our own rib Yellow Belly Lake Perch marinade & char-grilled lightly dusted & deep to order, basted with fried. The Best! Served homemade BBQ sauce. with french fries and Served with french fries coleslaw. – 25.99 and house made slaw. – 23.99 MR. B'S PERSONAL PIZZA PIE COMPANY HOFFY CHEESE CHEESEBURGER MR. B'S SPECIAL with our own 5 cheese PIZZA Ham, Pepperoni, Italian blend. – 12.99 Ground chuck grilled Sausage, mushrooms and crumbled on top of and extra cheese. – BBQ CHICKEN PIZZA our homemade special 15.99 We use homemade sauce ( mayo) and sweet BBQ sauce, fresh melted cheddar cheese, HOFFY HAWAIIAN grilled Chicken, Red served deluxe with PIZZA Onion, Bacon and load it lettuce, tomato, pickle Ham,Bacon, Pepperoni, with our five cheese and onions with ketchup sweet pineapple – 15.99 blend. – 15.99 and mustard. Sounds weird but this pizza rocks! – 15.99 HOFFY SUPREME Ham, Pepperoni, mushrooms, onions, tomatoes, green peppers and olives.
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“ALWAYS in GOOD TASTE” N Salted Caramel Cream Puff
PREMIUM BOTTLED BEERS BREAKFASTServed until 10:30 A.M. Africa 12oz $4.99 Mexico Scrambled Eggs (3), Toast, and Sausage or Bacon . $5.49 Tusker 12oz. Extra Premium $6.79 Corona Dunder Von Muffin . 3.29 Austria 16oz. $6.59 Dos Equis Amber Scrambled eggs, melted cheese and ham, or bacon on an English muffin Samiclaus - USA Craft Beers Mini Potato Pancakes . 2.99 Reg. or Blonde . .$7.99 Sam Smith - Anderson Valley - Toasted Bagel with butter & jelly . 1.69 Bahamas Apricot / Strawberry - $8.49 Oatmeal Stout hocolate Stout - $6.79 Toasted Bagel with cream cheese . 2.99 Kalik Gold C Blue Moon ells Banana Bread - $6.79 Belgium W Cigar City Jai Alai / Invasion/ BEVERAGES $1.99 Chimay - $7.99 France Lager / Maduro / Coke, Diet Coke, Sprite, Root Beer, Iced Tea, Sweet Tea, Red / White / Blue Kronenbourg Florida Cracker Orange Juice, Raspberry Lemonade, Lemonade or Cranberry Juice 25.4oz Delirium / Tremens / Germany DogFish Head 1 Free Refill dine in only • To go refills $1.00 Nocturnum - $12.99 Augustiner Edelstoff - $6.79 60 Minute IPA our Ce Duvel 25.4oz- $12.49 Bitburger Happy H leb Milk or Chocolate Milk . .1.49 90 Minute IPA - $6.79 6 ratin Grimbergen double - $6.79 Erdinger-Weiss Reg./Dark Daily 3 - Our g Assorted Lagunita’s - 4.79-6.79 t Beer A 39th Coffee (regular or flavored) 1 free refill (Dine In Only) . .1.69 Hoegaarden Franziskaner Reg./Dark Draugh nniv Lazy Magnolia Southern Pecan & ersa Kwak 25.4oz -$12.99 Gaffel Kolsch ine ry Hot Tea . .1.39 Lost Coast -Tangerine wheat House W Lambic .
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Baltimore Summer Menu 2021
DINNER MENU CHICKLETS THE DUCKLING ENTREES EAST COAST OYSTERS 18/34 Add On Foie Gras 14 assorted selection cocktail, mignonette, DDG Hot Sauce PARISIAN GNOCCHI 21 U-8 SHRIMP COCKTAIL 18 summer corn, chanterelle mushrooms, comté fermented chili aioli ROASTED CAULIFLOWER 21 CHEESE BOARD 7 EACH Vadouvan, sheep milk yogurt, pickled onions Camembert Groton NY CRISPY ROCKFISH 29 Jersey Girl Colby Milford NY Roasted heirloom tomatoes, beurre blanc, thyme Ewe- Blue Cheese Groton NY Harvest Moon Goshen NY ROASTED MAINE LOBSTER 47 Montchevre-Goat Cheese Belmont WI Tarragon, roasted lemon, breadcrumbs CHARCUTERIE BOARD 8 EACH LEMON CHICKEN 25 Wild Boar Saison sec English peas, hen of the woods mushroom, jus Duck Prosciutto DUCK CONFIT 29 Duck Liver Paté Jamon de Bayonne potato cake, summer herbs, duck jus Wild Boar Lonza HONEY ROASTED DUCK BREAST 31 puy lentils, rainier cherries,fine herbs FLEDGLINGS DDG BURGER 32 ARUGULA SALAD 11 Gruyère cheese, blueberry jam, foie gras, strawberries, hazelnut, farmers cheese, green goddess dressing DUO OF BEEF 46 BEET SALAD 13 roasted filet,braised beef potato pave, red wine jus labneh, toasted almonds, pickled mustard seeds LE PETIT BOEUF 67 CHARRED BROCCOLINI 14 16oz cowboy steak, foie gras, truffle mac & cheese almond pureé, lemon curd CÔTE DE BOEUF 125 RATATOUILLE 13 36 oz bone-in ribeye summer vegetables, frisée salad **accompanied with beef jus, maitre d butter, and *add egg $3 salsa verde FOIE GRAS "CANDY BAR" 21 feuilletine, ver jus, raspberry SIDES ESCARGOT 17 Truffle Mac 9 herbs, lemon, garlic Pomme
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DINNER MENU MAIN COURSE FLAME-GRILLED SANDWICHES Bangers & Mash 13.50 Reuben Burger 14.00 Homemade Cumberland sausage over mashed potatoes with gravy & sautéed 8oz. all-beef patty, topped with corned beef and beer braised cabbage - with onions. STARTERS hand-cut chips. Cottage Pie 12.95 Horse & Jockey Burger 12.50 Fish Spread 7.50 Carrots, onion, peas & ground beef in a rich gravy topped with mashed 8oz. all-beef patty topped with Cheddar cheese, bacon, LTO and an onion ring Haddock smoked in-house and served with crackers. potatoes and cheese. - with hand-cut chips. Chicken & Mushroom Pie 13.50 Rueben Egg Rolls 7.95 Lamb Burger 12.50 Chicken breast and sautéed mushrooms in a creamy velouté sauce inside a Brined corned beef, shredded cabbage and mozzarella in a crispy shell, with flaky puff pastry - with hand-cut chips and vegetables. 8oz. lamb patty served with feta cheese, cucumber cream sauce and LTO - with hand-cut chips. Rémoulade sauce. Steak & Ale Pie 13.95 Sausage Rolls 6.50 Prime roast beef, sautéed mushrooms & carrots in a rich Guinness and Thyme Burger 10.50 8oz. all-beef patty, cooked to order, served with cheese and LTO - with hand- Classic pork bangers in pastry with HP sauce. gravy - served inside puff pastry - with hand-cut chips & vegetables. Chicken Pot Pie 13.50 cut chips. Scotch Egg 6.50 Chicken breast in creamy velouté sauce with peas & carrots inside a crispy Veggie Burger 11.50 Hard-boiled egg coated in breadcrumbs & Cumberland sausage - served with HP. pastry shell - with hand-cut chips and vegetables.
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Soupse Salads Sandwiches E Hofburgers
sandwiches e hofburgers All Hofburgers are a special signature blend 1/2 pound patty & are served with shoestring fries Smoked Cheddar & Pepperjack cheeses, pickles, pico de gallo,HoUsE caramelized SmOkEd onions BrIsKeT & house GrIlLeD bbq on toasted ChEeSe sourdough bread 9.99 Sub pulled pork House cured corned brisket, sauerkraut, house Russian dressingHoFbRaU & Swiss ReUbE cheese onn rye bread 9.99 Creamy slaw, mayo, bread & butter pickles & chile Lunch honeySwEeT on aTeA buttered FrIeD bun 9.99ChIcKeN SaNdWiCh Shaved lettuce & garden tomato, mayo, smoked bacon tHomatooUsE jam, SmOkEd Swiss cheese, TuRkEy bread & butter DeLu pickle,Xe artisan soups e salads wheat bread 9.99 Crispy gulf shrimp, tomato relish, mayo, shaved iceburg, HoFbRaUe AlTeNsTiEr BeEr lemonHoFbRaU jalapeño S remouladehRiMp Po& pickled boy jalapeños on a HouseSmOkEd blackened crouton GoUdA Bowl SoUp 5.99 Cup 3.99 french bread hoagie 13.99 Sub crispy gulf oysters Suggested Beer Pairing: Hofbrau Alten Stier Mayo, shaved lettuce, tomato, pickles & onions on a toastedHoFbRaU bun 9.99 BuRgEr SoUpChef’s daily Of inspiration ThE DaY Bowl 5.99 Cup 3.99 Choice of cheese: Cheddar, Swiss, Pepperjack, Blue Signature burger, chopped house brisket, Blue cheese, HoUsEe SmOkEd TuRkEy houseRaNcH bbq, BrIsKeTlettuce, pickle BuR & crispygEr onion on an artisanal SeasonalGrIlLeD greens, queso AvOcAdO fresco, grape SaLaD tomato, crispy bun 10.99 onion & Texas blueberry jalapeño vinaigrette 8.99 Suggested Wine Pairing: The Show Malbec Signature burger, griddled chorizo, Queso Blanco,
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EVENING Catering Menu
EVENING Catering Menu www.lancerhospitality.com 651.487.8282 [email protected] GEneral INformation Our Story Lancer Catering was the vision of two young friends who started their hospitality careers with a single food truck. Thirty-five years later, Lancer provides innovative food, stunning presentation, and memorable service at thousands of weddings, corporate events and other special occasions every year. Our goal is not simply to make your event a fun and joyful one, but to make the planning just as enjoyable an experience. We have created this sample menu of some of our most popular items, but are famous for our flexibility as a caterer, and for our unique custom menus. If you don’t quite see what you’re looking for, please let your Catering Sales Manager know, and we’ll customize a menu especially for your event! Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences. (v) Vegetarian: no animal proteins except dairy and eggs (vv) Vegan: no animal products (also dairy-free) (GF) Gluten-friendly: Ingredients contain no gluten (our food is made in a kitchen that uses wheat) (SW) Seafood Watch: Made with sustainably sourced seafood (L) Local Ingredients: Contains locally sourced ingredient(s) Our kitchens are not allergen-free. We will make every effort to produce food that is free of allergens, but cannot promise no cross contamination due to our production facilities.
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32° Food Options Cocktails & More
32° food options *Thoroughly cooking food of animal origin, including but not SOUPS & CHILI limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the Pho Soup-Ribeye . (Bowl only) 10.99 elderly, and individuals with certain health conditions may be at New England Clam Chowder a higher risk if these foods are consumed raw or undercooked. Cup 2.99 Bowl 5.99 fRIES, RINGS & THINGS Texas Beef Chili . Cup 2.99 Bowl 7.99 French Fries, Onion Rings or FAVORITES Tater Tots . SM 2.49 LG 3.99 Guacamole, Salsa & Chips . 5.99 Coleslaw . SM 1.99 LG 3.49 Fried Mozzarella . 7.99 Potato Salad . SM 1.99 LG 3.49 BREAKFAST Hot Wings . 10.99 SEAFOOD Chicken Fingers . 10.99 Ham, Egg & Cheese Sandwich . 7.99 Crispy Fish Tacos . 9.99 Nachos (Steak or Chicken) . 9.99 Bacon & Eggs, Potatoes . 8.99 Fish & Chips . 10.99 Potstickers . 5.99 Steak & Eggs, Potatoes . 10.99 Fried Shrimp Basket . 11.99 Lox & Bagel Platter . 10.99 SAUSAGE & DOGS HEALTHY CHOICES SANDWICHES & WRAPS ¼ lb Nathan’s Dog . 3.99 Mixed Fruit Bowl . 3.99 Grilled Cheese . 7.99 Italian Sausage & Peppers . 7.99 Chicken Caesar Salad . 8.99 BLT . 8.99 burgERS & BBQ Greek Salad . 8.99 Tuna, Chicken Salad . 8.99 Turkey Burger . 7.99 Asian Chicken Salad . 9.99 Melts (Turkey or Tuna) . 8.99 Cheeseburger . 9.99 Cobb Salad . 10.99 Hot Corned Beef . 9.99 Hot Pastrami . 9.99 Patty Melt . 8.99 ADDS French Dip . 9.99 BBQ Pulled Pork Sandwich .
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Back Menu Covid
PIZZA HOFFY CHEESE BBQ CHICKEN PIZZA HOFFY SUPREME with our own 5 cheese blend. We use homemade sweet Ham, Pepperoni, – Large- 13.99 Personal- BBQ sauce, fresh grilled mushrooms, onions, 10.99 Chicken, Red Onion, Bacon tomatoes, green peppers and load it with our five and olives. – Large- 19.99 cheese blend. – Large- 18.99 Personal- 13.99 CHEESEBURGER PIZZA Personal- 13.99 Ground chuck grilled and crumbled on top of our MR. B'S SPECIAL homemade special sauce ( HOFFY HAWAIIAN PIZZA Ham, Pepperoni, Italian mayo) and melted cheddar Ham,Bacon, Pepperoni, Sausage, mushrooms and cheese, served deluxe with sweet pineapple – Large- extra cheese. – Large- 19.99 lettuce, tomato, pickle and 19.99 Personal- 13.99 Personal- 13.99 onions with ketchup and mustard. Sounds weird but this pizza rocks! – Large 19.99 Personal 13.99 DINNERS MILE HIGH RIBEYE PERCH STUFFED CHICKEN Hand cut 12oz ribeye Yellow Belly Lake Perch BREAST. char-grilled and topped with lightly dusted & deep fried. Marinated and stuffed with haystack onions. Served on The Best! Served with french garlic herb cheese. Hand top of our house made fries and coleslaw. – 21.99 breaded with Japanese mashed potatoes and breadcrumbs. Pan fried, mushroom gravy with a side ½ SLAB OF RIBS oven roasted, and topped of fresh vegetables. – 29.99 with red wine garlic butter. Seasoned and slow roasted Served with mashed till tender, dipped in our own potatoes and gravy and fresh NORTHWOODS PASTA rib marinade & char-grilled vegetables. – 19.99 A local favorite! Fettuccine to order, basted with Pasta with grilled chicken, homemade BBQ sauce.
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Breakfast Buffets
Catering Menu lancercatering.com • 651.766.4176 Our Story Lancer Catering was the vision of two young friends who started their hospitality careers with a single food truck. Thirty-five years later, Lancer provides innovative food, stunning presentation, and memorable service at thousands of weddings, corporate events and other special occasions every year. Our goal is not simply to make your event a fun and joyful one, but to make the planning just as enjoyable an experience. We have created this sample menu of some of our most popular items, but are famous for our flexibility as a caterer, and for our unique custom menus. If you don’t quite see what you’re looking for, please let your Catering Sales Manager know, and we’ll customize a menu especially for your event! Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences. V - Vegetarian - no animal proteins except dairy Vv - Vegan - no animal products (also dairy free) GF - Gluten free - contains no gluten D - Dairy free - contains no dairy products SW - Sustainably-sourced seafood L - Composed of locally-sourced ingredients Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics.
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