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Baltimore Summer Menu 2021

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Baltimore Summer Menu 2021 DINNER MENU CHICKLETS THE DUCKLING ENTREES EAST COAST OYSTERS 18/34 Add On Foie Gras 14 assorted selection cocktail, mignonette, DDG Hot Sauce PARISIAN GNOCCHI 21 U-8 SHRIMP COCKTAIL 18 summer corn, chanterelle mushrooms, comté fermented chili aioli ROASTED CAULIFLOWER 21 CHEESE BOARD 7 EACH Vadouvan, sheep milk yogurt, pickled onions Camembert Groton NY CRISPY ROCKFISH 29 Jersey Girl Colby Milford NY Roasted heirloom tomatoes, beurre blanc, thyme Ewe- Blue Cheese Groton NY Harvest Moon Goshen NY ROASTED MAINE LOBSTER 47 Montchevre-Goat Cheese Belmont WI Tarragon, roasted lemon, breadcrumbs CHARCUTERIE BOARD 8 EACH LEMON CHICKEN 25 Wild Boar Saison sec English peas, hen of the woods mushroom, jus Duck Prosciutto DUCK CONFIT 29 Duck Liver Paté Jamon de Bayonne potato cake, summer herbs, duck jus Wild Boar Lonza HONEY ROASTED DUCK BREAST 31 puy lentils, rainier cherries,fine herbs FLEDGLINGS DDG BURGER 32 ARUGULA SALAD 11 Gruyère cheese, blueberry jam, foie gras, strawberries, hazelnut, farmers cheese, green goddess dressing DUO OF BEEF 46 BEET SALAD 13 roasted filet,braised beef potato pave, red wine jus labneh, toasted almonds, pickled mustard seeds LE PETIT BOEUF 67 CHARRED BROCCOLINI 14 16oz cowboy steak, foie gras, truffle mac & cheese almond pureé, lemon curd CÔTE DE BOEUF 125 RATATOUILLE 13 36 oz bone-in ribeye summer vegetables, frisée salad **accompanied with beef jus, maitre d butter, and *add egg $3 salsa verde FOIE GRAS "CANDY BAR" 21 feuilletine, ver jus, raspberry SIDES ESCARGOT 17 Truffle Mac 9 herbs, lemon, garlic Pomme Puree 9 BEEF TARTARE 18 Spicy Broccolini 7 Prime beef, dijon ,farmers egg Farmers Salad 6 IN THE TRUE STYLE OF A BRASSERIE, ALL ITEMS WILL BE SERVED AS THEY ARE PREPARED LUNCH MENU CHICKLETS THE DUCKLING ENTREES EAST COAST OYSTERS 18/34 Add On Foie Gras 14 assorted selection cocktail, mignonette, DDG Hot Sauce ROLLED OMLETTE 15 U-8 SHRIMP COCKTAIL 18 Goat cheese, fine herbs, summer greens fermented chilie aioli PARISIAN GNOCCHI 21 CHEESE BOARD 7 EACH Summer corn, chanterelle mushrooms, Comte Camembert Groton NY Jersey Girl Colby Milford NY ROCKFISH SALAD 20 Ewe- Blue Cheese Groton NY Watercress, mustard, candied pecans, fennel Harvest Moon Goshen NY Montchevre-Goat Cheese Belmont WI HERB ROASTED CHICKEN SANDWICH 16 CHARCUTERIE BOARD 8 EACH Confit Bacon,tomato, roasted garlic aioli Wild boar saison sec DUCK CONFIT AND WAFFLES 23 Duck Prosciutto Duck Liver Paté Vermont maple syrup, salted butter Jamon de Bayonne Wild Boar Lonza CROQUE MADAM 19 Parisian ham, Gruyere, Bechamel, fried egg FLEDGLINGS DDG BURGER 32 ARUGULA SALAD 11 Gruyère cheese , blueberry jam, foie gras strawberries, hazelnut, farmers cheese, green FRENCH DIP 23 goddess dressing BEET SALAD 13 Pit Beef, Emmental Cheese Beef Jus, labneh, toasted almonds, pickled mustard seeds CÔTE DE BOEUF 125 CHARRED BROCCOLINI 14 36 oz bone-in ribeye **accompanied with beef jus, Maitre d butter, and almond pureé, lemon curd Salsa Verde RATATOUILLE 13 summer vegetables, frisée salad *add egg $3 SIDES FOIE GRAS "CANDY BAR" 21 feuilletine, ver jus, Raspberries Truffle Mac 9 ESCARGOT 17 Pomme Puree 9 Spicy Broccolini 7 herbs, lemon, garlic Farmer's Salad 6 BEEF TARTARE 18 Prime beef, dijon, quail egg FRENCH ONION SOUP 17 IN THE TRUE STYLE OF A BRASSERIE, ALL ITEMS duck confit WILL BE SERVED AS THEY ARE PREPARED Dessert Flourless Chocolate Cake 10 Apple Tarte Tatin 10 Vanilla Bean Ice Cream Croissant Bread Pudding 12 Salted Caramel Ice Cream Sorbet 7 Ask About Our Seasonal Flavors biscotti Martini 14 Cognac, flora de cana Spresso Liqueur Champagne sorbet float 13 Ask About Our Seasonal Flavors LIBATIONS SEASONAL COCKTAILS 14 SIGNATURE COCKTAILS 14 GOLDEN GOOSE ANANSE FUEGO Mezcal, Lime & Pineapple Juice, Grey Goose Citron, White Cranberry, Fresh Chipotle Syrup Lemon, Champagne, 24K Gold Flakes FLEUR DU SOLEIL - FLOWER OF LE PETITE MORT - THE LITTLE DEATH THE SUN Bourbon,Strawberry, Lemon & Lime, Ginger puree Gin, Chartreuse, lemon thyme simple, lemon juice & Port Wine LA VIE EN ROSE - LIFE THROUGH ROSE COLORED GLASSES ZERO PROOF Vodka, Raspberry Liquor, Lemon, COCKTAILS $7 Champagne F R E N C H N E G R O N I FLEUR DE LIS Brenne French Single Malt Whisky, Seedlip Citrus White Cranberry, Raspberry, Sweet Vermouth, Campari Strawberry, Lemon, Sprite LE BEAU THYM - A BEAUTIFUL THYME LE BOURDONIER Rye, Lillet Blanc, Angostura Bitters, Lemon Thyme Simple Seedlip Garden 108, L E V I L A I N C A N E T O N - Pineapple Chipotle, Pineapple Juice, Lime, Soda Water T H E U G L Y D U C K L I N G UN BON THYM Whisky, Amaro, Fig Shrub, Lavender, Lemon Seedlip Garden 108, Lemon Thyme Simple, BANANA JAMESON Grapefruit Juice, Tonic Water Served on the Rocks D U C K L ' O R A N G E BOTTLED BEER Bourbon, Grand Mariner, Maple, Duck Bacon Lolli RESURRECTION ELIXER DE VIE - ELIXIR OF LIFE MILLER LITE Vodka, Grapefruit Juice, Basil Simple Lemon LOOSEY GOOSEY DRAFT BEER 8 Tequila, Orange Juice, Honey, St Germain, Mint, Candied Ginger HOFBRAU ORIGINAL - HELLES LAGER KRONENBOURG BLANC - WHEAT BEER LA FIN DU MONDE - TRIPEL GOLDEN ALE STELLA ARTOIS -PILSNER ALLAGASH WHITE - WHEAT BEER OLIVER BREWING BMORE SOUR - RASPBERRY SOUR RAR NANTICOKE NECTAR- IPA TWO-ROADS PINEAPPLE MANGO GOSE FINE WINE & BUBBLES ROUGE BLANC LÉGENDE DE BONPAS GRENACHE BLEND 9/36 LEGENDE DE BONPAS (GRENACHE BLEND) 9/36 PICPOUL DE PINET 10/40 DOMAINE DU CHATEAU D'EAU CABERNET SAUVIGNON 11/44 MICHEL LELU MUSCADET 11/44 ARROGANT FROG (CHARDONNAY) 12/44 CHATEAU BEAUCHENE (COTES DU RHONE) 12/48 FRENCH BLUE SAUVIGNON BLANC 12/46 BOLS DE LA CROIX BORDEAUX 13/52 PIERRE SPARR PINOT GRIS 60 DOMAINE MAIRE & FILS ARBOIS (TROUSSEAU) 13/52 J. MOREAU & FILS CHABLIS BTL 65 GEORGES DUBOEUF POUILLY-FUISSE 2017 MOMMESSIN, LES GRANDES MISES MORGON COTE BTL 75 DU PY ( GAMAY NOIR) BTL 70 LAUVERJAT MOULIN DES VRILLERES CHÂTEAU DES LAURETS PUISSEGUIN SANCERRE BTL 80 SAINT-ÉMILION BTL - 75 DOMAINE ARMELLE ET BERNARD RIONVIEILLES VIGNES LA CROIX BLANCHE- 2017 BOURGOGNE- 85 CHÂTEAU DURFORT-VIVENSLE RELAIS DU DURFORT-VIVENS BORDEAUX BTL 125 BUBBLES M. CHAPOUTIER CHATEAUNEUF-DU-PAPE LA POL REMY CUVEE 9/36 BERNARDINE BLT-145 PERFETTO PROSECCO DOC 10/ 40 DOMANE DE MARCOUX, CHÀTEAUNEUF-DE-PAPE CHANDON GARDEN SPRITZ 12/48 BLT-165 VEUVE CLICQUOT 23/87 CHAMPAGNE FLIGHT 30 CHARLES DE FERE LOUIS CUVEE ICE 11/44 ROSE CHARLES DE FERE LOUIS CUVEE ROSE 11/44 CHARLES DE FERE LOUIS CUVEE BRUT 11/44 MOILLARD BEAUJOLAIS (GAMAY) 10/40 HAUTE COUTURE ROSE BTL 50 THE PALM BY WHISPERING ANGEL 11/ 44 POL ROGER RÉSERVE BRUT CHAMPAGNE AME DU VIN COTE DE PROVENCE 12/46 N.V. BTL 165 WHISPERING ANGEL BTL 65 IMPERIAL PERRIER-JOUËTGRAND BRUT CHAMPAGNE N.V 155 BRUNCH SATURDAY & SUNDAY CHICKLETS THE DUCKLING ENTREES EAST COAST OYSTER 18/34 Add Ons Foie Gras 14 / Scallops 21 Assorted selection ROLLED FRENCH OMELETTE 15 Mignonette, cocktail sauce, DDG hot sauce goat cheese & chives U-8 SHRIMP COCKTAIL 18 AVOCADO & CRAB TOAST 26 fermented chili aioli Maryland blue crab, Meyer lemon aioli, country CHEESE BOARD 7 EACH bread Camembert Groton NY SHRIMP & GRITS 21 Jersey Girl Colby Milford NY Anson Mills stone ground grits, cherry tomato, bacon Ewe- Blue Cheese Groton NY Harvest Moon Goshen NY SMOKED SALMON TOWER 34 Montchevre-Goat Cheese Belmont WI Salmon, egg mimosa, shallots, cornichon, CHARCUTERIE BOARD 8 EACH capers, brioche Jamon de Bayonne EGGS BENEDICT 21 Duck Prosciutto Poached eggs, smoked salmon, hollandaise Duck Paté Wild boar saison sec HERB ROASTED CHICKEN SANDWICH 16 Wild boar Lonza Confit bacon, tomato, roasted garlic aioli DUCK CONFIT AND WAFFLES 23 FLEDGLINGS Vermont maple syrup, salted butter CROQUE MADAM 19 CROISSANT 4.50 EA Parisan Ham, gruyere, Béchamel farmers egg ARUGULA SALAD 11 DDG BURGER 32 strawberries, hazelnut, farmers cheese, green goddess dressing Gruyère cheese, blueberry jam, foie gras Add Fried Egg 2 BEET SALAD 13 labneh, toasted almonds, pickled mustard STEAK & EGGS 25 seeds Waygu bavette, eggs any style, salsa verde CHARRED BROCCOLINI 14 FRENCH DIP 23 almond pureé, lemon curd Pit Beef, Emmental Cheese Beef Jus, FRENCH ONION SOUP 17 CÔTE DE BOEUF 125 duck confit ESCARGOT 17 36 oz bone-in ribeye, beef jus, maitre d' butter, salsa verde herbs, lemon, garlic ~recommended for 2 FOIE GRAS "CANDY BAR" 21 feuilletine, ver jus, Raspberries BEEF TARTARE 18 prime beef, dijon, quail egg SWEETS - SIDES 6- NUTELLA CREPES 10 CHORIZO NUTELLA FRENCH TOAST 11 BACON AVOCADO BREAKFAST POTATOES FARMERS SALAD.
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