Daniel-Oconnells-Fal
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We support local farmers & brewers & source their products whenever possible. SERVING TO 11am Late STARTERS Leek and Potato Soup Scotch Egg Hush Puppies Creamy Hummus Country style soup finished with crispy Our custom blend ground pork Filled with crab and cod with a lovely lime Dressed with extra virgin olive oil and leeks, sour cream and truffle oil 6 with herbs and spices, fresh boiled egg and cilantro Fresno pepper kick, set off spicy red pepper powder with grilled pita in a light bread crumb, fried till golden with an aromatic curry mayo 11 bread and crispy fresh vegetable sticks Crispy Irish Egg Roll brown, served with honey mustard 8 (v) (g) 10 Corned beef and Dubliner cheddar, Dublin Nachos sautéed seasoned green cabbage, served Crispy Jumbo Chicken Wings House made chips with slow braised beef, Bantry Bay Crab Cakes with honey and mustard dip 12 Dressed in O'Connell's secret buffalo Monterey jack cheddar, sour cream and With curried potato salad and sauce served with blue cheese celery Pico de Gallo (g) 13 sweet chili sauce 14 Calamari wands and a choice of house made blue Crispy golden brown, with a medley cheese or our own recipe ranch Red Pepper Cream Cheese Spread Dublin Bay Shrimp Tempura of peppadew sweet chilies and carrots, Drizzled with O'Connell's Buffalo sauce, dressing dip. (g) 12 Roasted red pepper spread with served with chipotle dipping sauce chargrilled pita bread and melted with Pico De Gallo and ranch dressing 13 and a lime wedge 12 parmesan shavings 12 Ask about our THE AULD FAVOURITES SANDWICHES daily Chef Specials! Sandwiches served with our fried Dublin Irish Shepherd’s Pie Chips, burgers served with fries. Slow braise of prime beef and country veg, topped with creamy mashed potato O’Connell’s Reuben on Rye LEAFY GREENS and baked till golden brown, served with warm bread 16 Our in house pastrami style cooked corned Cobb Salad Dunmore East Seafood Skillet beef on thick cut rye bread with crispy Mixed green leaves, carved grilled chicken, Pan fried selection of fresh fish, baby potato, green beans, sliced carrots and sauerkraut, Thousand Island dressing and sliced red peppers, diced red onion and chopped green herbs, a splash of white wine and a drop of cream, served with melted sharp Dubliner cheddar 11 cucumber, crispy bacon lardons, boiled egg garlic grilled sour dough bread, 22 for 1, or 35 for 2 people The Big B.L.T. and cherry tomatoes, served with a choice Toasted on thick cut brioche bread with of house dressing (g) 13 Bangers and Mash creamy mayo, topped with crispy Irish O'Connell's own blend Irish Sausage on a bed of sautéed kale and crispy bacon, romaine and seasoned tomato 11 Old Town Classic Wedge bacon, mash potato topped with a caramelized red onion jam, smothered Crisp wedge of iceberg lettuce dressed with homemade thyme jus 15 Oven Roasted Turkey Club Bagel in our own ranch dressing, Cashel blue Thin sliced turkey layered with crisp smoked cheese crumble, cherry tomatoes, sliced Fish and Chips Applewood bacon, melted Swiss cheese, red onion, black olive rings and crispy Fresh Atlantic 10 oz beer battered cod portion and crispy French fries, house seasoned sliced tomato and romaine 11 American bacon 10 made tartare sauce, mushy peas, lemon garnish 16 Lamb Burger* Corned Beef and Cabbage O'Connell's ground lamb patty served Classic Caesar Salad with goat cheese 15 Crisp romaine leaves, shaved parmesan, Corned Beef brisket slowly braised in Guinness and Smithwicks, green cabbage, butter toasted croutons, crisp bacon and carrots and boiled potatoes, smothered in a rich cream parsley sauce 17 Beef Burger* sliced boiled egg 10 Guinness Burger* Seasoned and chargrilled to your liking, 8 oz custom blend steak burger cooked to your liking, with melted Guinness cheddar, served on a toasted, buttered brioche bun Toasted Quinoa Salad porter mustard mash, finished with crispy fried onions and pepper corn sauce 16 with lettuce, tomato, onion and pickle 14 Flaked with chargrilled smoked salmon, mixed with marinated tomato red wine Traditional Irish Lamb Stew Marinated Chargrilled vinegar, red onion and cucumber, drizzled Tender diced lamb with carrots, onions, celery, diced potato and fresh sweet thyme Corn-fed Chicken Breast On a buttered, toasted whole meal bun with with mint and yogurt dressing (g) 12 slowly stewed for hours till tender, served up in a sour dough bread bowl 14 honey and mustard mayo, crisp Applewood Some items may be prepared without gluten or vegetarian. Ask your server. Buffalo Chicken Salad bacon, melted Swiss cheese, lettuce, tomato, Crispy chicken tenders tossed with onion and pickle 13 buffalo sauce, blue cheese, red onion, (Served after 4pm) Portobello Mushroom Burger roasted potato, bacon and served on ENTRÉES Balsamic marinated mushroom, chargrilled a bed of spring mix 13 12 oz New York Strip* and seasoned on a buttered toasted whole Chargrilled and cooked to your liking, served with homemade crispy jumbo fries, Chargrilled Beef Salad* meal bun with melted parmesan, chive sour grilled balsamic tomato on the vine, served with a choice of garlic butter or Jameson cream, lettuce, tomato and pickle (v) 12 Carved 6 oz tender stripling steak, pepper sauce (Add prawns for $7) (g) 26 Asian mixed green salad with a lime The Moby Dick and chili dressing (g) 14 Surf and Turf Crispy cod burger served on a buttered 8 oz Fillet mignon topped with garlic prawns, served with chomp potato, steamed brioche, with homemade tartare sauce, Add Salmon*, Shrimp, Steak* green beans and broccolini (Can be served without the prawns 29) (g) melted cheddar and romaine or Grilled Chicken 7 32 12 Choice of dressings Add Bacon, Cheese, Mushroom, Fried Egg Chicken Curry or Grilled Onion 1.50 each, Irish Bacon 3 Ranch, Blue Cheese, Honey Mustard, Succulent chicken pieces in a blend of herbs and spices, gently braised in Balsamic VinaigrettePROOFcoconut milk on a bed of basmati rice and crispy poppadum bowl (g) 15 DESSERTS Some items may be prepared without gluten Chorizo Penne Pasta or vegetarian. Ask your server. Sautéed sausage with diced green and yellow zucchini, sliced red peppers Warm Bread and Butter finished in a parmesan and smoked paprika cream sauce(g) 16 Pudding with Raisins Served with vanilla ice cream and SIDES Smoked Chicken Toscana brandy caramel sauce 8 Homemade Coleslaw (v)(g) 3 Sliced smoked chicken with ziti pasta, sliced crimini mushrooms and whole grain mustard bechamel sauce, topped with chopped scallions 16 Chocolate Peanut Butter Pie French Fries (v)(g) 6 Rich chocolate pie with peanut butter, Chicken Hot Pot Pie chocolate sauce and choice of ice cream 8 (v) Homemade Onion Rings 6 Oven roasted pulled chicken with peppers, onion and roasted root vegetables baked in a clay pot, topped with a seasoned puff pastry lid, served with warm bread (g) 16 Ice Cream Vegetables (v)(g) 6 Selection of ice creams (g) 6 Sweet Potato Fries (v)(g) 7 Blackened Cajun Salmon Darne* Apple Crumble Served on a bed of sautéed seasonal vegetable ribbons and basil pesto dressing (g) 22 Chomp Mash Potatoes (v)(g) 6 Homemade Apple Pie crumble served with raspberry compote and vanilla ice cream 8 Sautéed Onion and Mushrooms (v)(g) 6 10 oz Pork Chop* Served with pan-fried fingerling potato, cauliflower florets, poached pears, crispy Turtle Cheesecake House Side Salad (v)(g) 4 bacon and tarragon, smothered in a honey and rosemary jus (g) 22 Served with caramel sauce and fresh whipped cream 8 (v) = Vegetarian (g) = Gluten Free *Consuming raw or under cooked meat, eggs or fish may increase your chance of food borne illness For parties of 6 or more a 20% Gratuity will be added/We are unable to separate checks. 112 King Street Ask about our for your next event! PH PRIVATE ROOMS WWW.DANIELOCONNELLS.COM 703-739-1124 Old Town Alexandria ENQUIRIES [email protected] FAX 703-739-1125 VA 22314 LIVE MUSIC! FRIDAY thru SUNDAY NIGHTS Including every Monday and Wednesday nights… Traditional IRISH MUSIC SESSION! WINES FANCY A BEER? WHITES On Tap NEW & OLD WORLD CLASSICS Touzot Macon Villages Chardonnay Guinness Ireland 4.3% France 8/28 Port City "Essential" Pale Ale VA, USA 5.5% Smithwicks Ale Ireland 4.5% Mexico 4.6% Chardonnay Corona Pozzan Harp Ireland 5.0% Russian River, California 10/36 Sam Adams Lager MA, USA 4.7% Magners Irish Cider Ireland 4.5% Mars & Venus Sauvignon Blanc Sierra Nevada Pale Ale NV, USA 5.6% Bells Two Hearted Ale MI, USA 7.0% Tierra Castilla, Spain 7/24 Boddington's Pale Ale England 4.7% Yuengling PA, USA 4.4% Sea Pearl Sauvignon Blanc Erdinger Alkoholfrei Germany 0.5% Devil's Backbone Seasonal VA, USA (See Server) Marlborough, New Zealand 8/28 Port City Seasonal Selection VA, USA (See Server) Kris, Trentino-Alto Adige Pinot Grigio CIDER Italy 7/24 South Street Brewery Seasonal VA, USA (See Server) Magners Pear Cider Ireland 4.5% Brothers Craft Brewing Seasonal VA, USA (See Server) Clean Slate Riesling Mosel, Germany 8/28 Samuel Adams Seasonal MA, USA (See Server) Bold Rock Cider VA 5% Brochard Sancerre Sauvignon Blanc Miller Lite WI, USA 4.2% France, 2015 48 Rotating Seasonal Tap's Ask your server THE IPA COLLECTION Le Clos du Chateau de Puligny - Montrachet Dogfish 60 DE, USA 6.0% Bourgogne, France 2013 56 Dogfish 90 DE, USA 9.0% SK ABOUT OUR ROSÉ A Devils Backbone Eight Point VA, USA 6.2% DMZ Cabernet Rose WHISKEY & Western Cape, South Africa 8/28 COCKTAIL LIST! UISCE SPARKLING San Pellegrino or Acqua Panna 750 ml. Tiamo Prosecco Extra Dry 187ml Fentimans Ginger Beer 3.95 Veneto, Italy 9 By the Bottle San Pellegrino 330-ml.