Brooklyn Park Community Activities Center

Catering MENU Brooklyn Park Community Activities Center

lancercatering.com • 763.315.8516 Our Story Lancer Catering was the vision of two young friends who started their hospitality careers with a single food truck. Thirty-five years later, Lancer provides innovative food, stunning presentation, and memorable service at thousands of weddings, corporate events and other special occasions every year.

Our goal is not simply to make your event a fun and joyful one, but to make the planning just as enjoyable an experience. We have created this sample menu of some of our most popular items, but are famous for our flexibility as a caterer, and for our unique custom menus. If you don’t quite see what you’re looking for, please let your Catering Sales Manager know, and we’ll customize a menu especially for your event!

Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences.

V - Vegetarian - no animal proteins except dairy

Vv - Vegan - no animal products (also dairy free)

GF - Gluten free - contains no gluten

D - Dairy free - contains no dairy products

SW - Sustainably-sourced seafood

L - Composed of locally-sourced ingredients

Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. index

Breakfast Page 5 Breakfast Buffets Lunch Page 6 Light Lunches - Sandwiches Page 7 Light Lunches - Wraps Page 8 Farmer’s Market Salads Pages 9 & 10 Chilled Luncheon Buffets Page 11 Hot Luncheon Buffets Page 12 Custom Luncheon Buffet Appetizers Page 13 Cold Appetizers Page 14 Warm Appetizers Page 15 “Sticks and Bones” Page 16 Cold Table Snacks Page 17 Hot Table Snacks Page 18 Snacks Dinner Pages 19 - 22 Dinner Selections Pages 23 - 24 Specialty Dinner Buffets Page 25 Vegetarian Offerings Page 25 Children’s Menu (plated) Dessert Page 26 Sweets Page 27 Buttercream Cakes Page 28 House-Made Cupcakes Late Night Food Page 29 Late Night Food Page 30 Beverages Beverages Page 31 Featured Wines Page 32 Specialty Kegs Additional Pages 33 & 34 Important Information

V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -3- V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -4- Breakfast Buffets

Breakfasts are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest.

Continental Choice V L Continental Plus L Choose any Three From the Following: European-Style Assortment Of Filled Croissants, Bakery Fresh Muffins, Bagels, Fruit Danish, Cake Danish and Breads, Savory Smoked Ham and Swiss Doughnuts, Caramel Pecan Rolls or Croissants Cheese, Assorted Pastries, Low-Fat Yogurt and Fresh $7.00 Seasonal Berries with Granola add Fresh Cut Fruit Salad for $2.00 per guest $10.50

Breakfast Burritos Breakfast Sandwich Bar Flour Tortillas, Scrambled Eggs, Sautéed Peppers Build-Your-Own Sandwich with Petite Croissants, and Onions, Chorizo Sausage, Cheddar Cheese and Buttermilk Biscuits, Fluffy Eggs, Bacon, Sausage Homemade Salsa, Tropical Fruit Salad Patties and Cheddar Cheese, Roasted Red Potatoes, $10.00 Fresh-Sliced Fruit Tray $11.00 Midwest Morning Scrambled Eggs, Breakfast Potatoes, Choice of Two Breakfast Meats (Sausage Links, Bacon or Ham) Fresh-Sliced Fruit Tray, Assorted Pastries $11.00

Breakfast Add ons

Petite Danish V Granola Bars V Apple, Cheese, Raspberry and Cinnamon Individually Wrapped Chewy Chocolate Chip and $21.00 per dozen Oatmeal Raisin $2.25 each Fresh Baked Muffins V Blueberry, Chocolate Chip, Lemon Poppy and Bran House-Made Granola Bars V L $22.00 per dozen $25.95 per dozen

Bagels with Cream Cheese V L Fresh-Sliced Fruit Display Vv Plain, Cinnamon Raisin, Sesame, Wheat and Season’s Freshest Fruit and Berries Blueberry $3.95 per person $24.95 per dozen Oatmeal V Caramel Pecan Rolls V L Packets Of Plain, Maple Brown Sugar, Apple Cinnamon $21.95 per dozen $1.75 each V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -5- light lunches

Light lunches can be served on family-style platters, plated or in individual containers. Accompanied by Colombian coffee service and tea. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest. Add $1.00 per guest for canned soda or bottled water.

Handcrafted Sandwiches and Wraps Choice of Sandwich or Wrap Below with Kettle Chips and Choice of Side and Dessert. Sides: Potato Salad • Pasta Salad • Fresh Fruit Salad • Veggie Sticks with Ranch Dressing Desserts: Freshly-Baked Gourmet Cookie • Brownie • Dessert Bar SANDWICHES

Bavarian L Chipotle Pastrami Black Forest Ham, Swiss Cheese, Lettuce, Tomato, Beef Pastrami Piled High with Swiss Cheese and Dijon Mustard and a Touch of Sweet Butter Served Chipotle Mayo on Deli Rye Bread on a Fresh Pretzel Roll $12.25 $11.95 Mediterranean Pita V D Caprese Sandwich V Fire-Roasted Vegetables with a Light Blend of Vine-Ripened Tomato Slices, Fresh Mozzarella, Spices, Hummus and Lettuce Stuffed into a Pita Basil, Leaf Lettuce and Sweet Red Onion with Pocket Pesto Mayo on Ciabatta Bread $11.95 $11.95 Roast Beef Chicken Pesto L Choice Roast Beef with Blue Marble Jack Cheese, Sweet Basil Marinated Chicken, Provolone Cheese, Lettuce, Tomato, Red Onion and Creamy Horseradish Sun-Dried Tomato and Fresh Basil on Herb Focaccia on an Onion Roll Bread $12.25 $12.25 Hand Carved Turkey L Cranberry Chicken Club Croissant L Natural Roast Turkey with Creamy Brie Cheese Homemade All-White Meat Chicken Salad with and Honey-Cranberry Mayonnaise on a Sourdough Mayo, Celery and Dried Cranberries, Crisp Bacon, Baguette Lettuce and Tomatoes Served on a Buttery Croissant $12.50 $12.50

*Gluten-free bread available for an additional $1.50 per guest.

Hand Crafted Sandwiches and Wraps Choice of Sandwich or Wrap Below with Kettle Chips and Choice of Side and Dessert. Sides: Potato Salad • Pasta Salad • Fresh Fruit Salad • Veggie Sticks with Ranch Dressing Desserts: Freshly-Baked Gourmet Cookie • Brownie • Dessert Bar WRAPS

Chicken Caesar L Very Veggie V D Marinated Grilled Chicken, Shredded Romaine, House-Made Hummus, Cucumber, Diced Tomato, Diced Tomato, Parmesan Cheese and Roasted Garlic Bell Pepper, Shredded Carrot and Romaine Lettuce Dressing in a White Tortilla in a Wheat Tortilla $10.50 $10.50

Deli Beef L Buffalo Chicken L Sliced Sirloin, Havarti Cheese, Red Onion and Crispy Chicken Tenders Glazed with Buffalo Hot Horseradish Cole Slaw in a White Tortilla Wrap Sauce, Romaine, Tomato, Crunchy Celery and $11.50 Ranch Dressing in a Mild Jalapeño Tortilla $10.95 Classic Club L Roast Turkey, Bacon, Shredded Romaine Lettuce, Baja Shrimp Wrap SW Tomato and Mayo in a Wheat Tortilla Spicy Grilled Shrimp in a Flour Tortilla With $10.95 Mango, Shredded Cabbage, House-Made Salsa and Sour Cream Italian Deli $12.95 Smoked Ham, Hard Salami, Pepperoni, Lettuce, Tomato, Pepperoncini, Olives, Provolone Cheese and a Splash of Balsamic Vinaigrette in a Flour Tortilla $10.50

Salads can be served on family-style platters, plated or in individual containers. Accompanied by Colombian coffee service and tea. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest. Add $1.00 per guest for canned soda or bottled water.

Salads include a freshly baked roll with sweet butter and choice of dessert. Dessert: Freshly-Baked Gourmet Cookie • Brownie • Dessert Bar

Greek Salad L Citrus Shrimp Salad SW Mixed Greens, Grilled Chicken Breast, Red Bell Romaine Lettuce, Grilled Shrimp, Sliced Avocado, Peppers, Kalamata Olives, Feta Cheese, Diced Grape Tomatoes, Oranges and Citrus Vinaigrette Tomatoes, Red Onion and Cucumber with Lemon $13.50 Oregano Vinaigrette $12.95 Steakhouse Salad L Slices of Marinated Flank Steak on Organic Summer Berry Salad L Greens with Feta Cheese, Corn and Grape Tomatoes Romaine Lettuce and Baby Spinach, Grilled Chicken with Roasted Red Pepper Vinaigrette and Frizzled Breast, Seasonal Berries, Candied Almonds, Red Onions Onion, Feta Cheese and Strawberry Cider Vinaigrette $13.50 $12.95 Lancer Chop Salad Chicken Caesar Salad L Julienne Romaine Lettuce, a Hint of Fresh Basil, Romaine Lettuce, Sliced Chicken, Croutons, Parmesan Smoked Turkey, Salami, Provolone Cheese, Garbanzo Cheese and Caesar Dressing Beans, Diced Tomato and Creamy Parmesan Dressing $12.95 $13.50

BBQ Chicken L Mixed Greens, BBQ Glazed Grilled Chicken Breast, Fire-Roasted Pepper, Corn Relish, Pepper Jack Cheese and Crispy Tortilla Strips with Chipotle Ranch Dressing $12.95

Accompanied by Chef’s choice dessert, Colombian coffee service and tea. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest. (25 guest minimum)

Make Your Own Sandwich Buffet Includes: “It’s A Wrap” Buffet Includes: • Choice of Three Deli Meats • Choice of Two Side Salads (page 10) • Choice of Three Wraps • House Made Potato Chips Choice of Two Side Salads (page 10) • Assorted Cheeses • Kettle Potato Chips • Lettuce, Tomato, Pickles • Pickles and Condiments • Assorted Breads and Condiments Wraps: (See page 7 for Descriptions) Meats: • Chicken Caesar • Turkey Breast • Deli Beef • Roast Beef • Classic Club • Pastrami • Italian Deli • Ham • Very Veggie • Tuna Salad • Buffalo Chicken • Chicken Salad • Baja Shrimp

$13.50 $13.50

Roasted Chicken and Tenderloin Buffet

• Marinated Chicken Breast • Roasted Beef Tenderloin Sliced and Served Chilled • Assorted Grilled Seasonal Vegetables • Artisan Rolls • Choice of Two Side Salads (page 10) • Assorted Condiments

$19.00

SIDES

Classic Potato Salad V GF Broccoli Salad V Russet Potatoes, Mayonnaise, Eggs, Onion, Sweet Broccoli Florets, Dried Cranberries, Grated Pickle, Celery, Carrots and Mustard Carrots, Sunflower Seeds and Poppy Seed Dressing

Sweet & Sour Potato Salad GF Dill Cucumber Salad V GF Roasted Red Potatoes, Red Onion, Bacon and English Cucumbers, Slivered Red Onion, Sour Creamy Sweet-and-Sour Dressing Cream and Fresh Dill

Orchard Slaw V GF Fruit Bowl V GF Shredded Cabbage, Diced Seasonal Apple, Celery Fresh Cut Seasonal Fruit, Grapes and Berries and Honey-Lemon Dressing Garden Fresh Salad V GF Macaroni Salad V Mixed Greens, Cucumber, Grape Tomatoes, Red Elbow Pasta, Honey-Mustard Dressing, Celery, Red Onion and Choice of Dressing and Green Pepper Caesar Salad Twisted Pasta Salad V Romaine Lettuce, Croutons and Parmesan Cheese Fusilli Pasta, Basil, Spinach, Red Onion, Black Olives, with Roasted Garlic Caesar Dressing Parmesan Cheese, Oven-Dried Tomatoes and Banana Peppers in a Red Wine Vinaigrette

Accompanied by Chef’s choice dessert, Colombian coffee service and tea. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest. (50 guest minimum)

Italian Summer Picnic • Select One: House-Made Chicken Lasagna, • Fire-Grilled Hamburgers Roasted Vegetable Lasagna or • BBQ Chicken Breast with Accompaniments and Italian Sausage Lasagna Bakery Buns • Chicken Cacciatore • Country Potato Salad • Traditional Caesar Salad • Fresh-Cut Melon and Berries • Green Beans • Kettle Cooked Potato Chips • Garlic Bread Sticks with Sweet Butter $13.50 $14.00 Traditional Hot Sandwich Santa Fe Grill • Select One: House-Smoked Pork with BBQ Sauce, • Select One: Fajita Chicken or Beef with Sizzled Roasted Turkey with Savory Gravy, Slow Roasted Pot Peppers and Onions Roast with Pan Gravy, Grilled Breast of Chicken • Flour Tortillas • Bakery Fresh Rolls • Shredded Lettuce • Garden Fresh Salad with Buttermilk-Herb Dressing • Diced Tomatoes and Accompaniments • Cheddar, Salsa, Sour Cream, Guacamole • Red Skin Mashed Potatoes • Cilantro Rice • Sweet Corn with Butter and Confetti Peppers • Borracho Beans • White Corn Tortilla Chips $13.50

$13.00

Pacific Rim • Teriyaki Breast of Chicken with Grilled Golden Pineapple • Chinese Cabbage Salad with Mandarin Oranges, Snow Peas, Green Onion and Sesame Dressing • Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce • Seven Treasures Fried Rice • Fortune Cookie

$13.50

Accompanied by Colombian coffee service and tea, French baguette and sweet butter, garden salad with buttermilk-herb dressing, Chef’s choice seasonal vegetable, choice of starch and Chef’s choice dessert. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest. Starch Choices: Herb-Roasted or Steamed Red Potatoes • Mashed Potatoes • Buttered Herb Noodles • Rice Pilaf (*For plated service or groups below 50 guests add $1.00 per guest.)

Chicken Piccata L Italian Beef Giardiniera L Seared Chicken Breast with a Lemon-Caper Sauce Sliced Roast Sirloin with Marinated Garden Vegetables and Fresh Tomatoes Tilapia SW Chicken Bruschetta L Choose From: Parmesan-Crusted or Pan-Seared with Grilled Chicken Breast with Fresh Tomato and Basil Chili-Lime Butter

Chicken Portabella L Grilled Salmon SW Sautéed Chicken Breast with Portabella Mushroom Sweet Basil Vinaigrette and Fresh Tomato Cream Sauce Housemade Lasagna Oven Roasted Turkey L Choose From: Chicken, Roasted Vegetable or Italian Pan Gravy and Cranberry Orange Chutney Sausage

Herb-Crusted Pork Loin L Loaded Mac-and-Cheese Primavera V With a Light Dijon Cream Pan Sauce Macaroni with Garden Vegetables in a Creamy Three Cheese Sauce and Herb and Garlic Bread Crumb Slow-Roasted Pot Roast L Topping With Mushroom Pan Gravy

Single Entrée (Plated or Buffet) *$14.00

Dual Entrée (Buffet Only) $16.00

Appetizers may be butler-passed (for groups of 50 or more) as an addition to full dinner service or presented buffet style (with or without full meal service). Priced per 50 pieces unless noted otherwise. Your Catering Sales Manager will help you select appropriate quantities based on the specifics of your event.

Mushroom Croustade V Smoked Salmon Tart SW Marinated Mushrooms, Roasted Peppers and Fresh Smoked Salmon, Herb Cream Cheese and Pickled Basil on a Sourdough Baguette Red Onion in a Savory Pastry Shell $75.00 $95.00 per 50 servings

BLT Cherry Tomatoes L Chicken Fajita Bite L D Ripe Cherry Tomatoes, Crisp Bacon, Parmesan Miniature Flour Tortilla Cups, Marinated Chicken, Cheese and Herb Aïoli Caramelized Onions and Peppers $75.00 $75.00

Classic Bruschetta V D Grilled Shrimp Crostini SW Roma Tomatoes, Basil and Garlic on Toasted Marinated Black Tiger Shrimp with Roasted Corn Baguettes with First Press Olive Oil Salsa and Sun-Dried Tomato Spread $65.00 $115.00

Wrapped Asparagus D Flank Steak Crisp D Asparagus Wrapped with Black Forest Ham and Fire-Grilled Beef with Chimichurri and Sweet Drizzled with Lemon Infused Olive Oil Onion Relish on Garlic Bread Rounds $85.00 $95.00

Veggie Pinwheels V Gourmet Deviled Eggs V Sliced Garden Vegetables, Avocado, Sprouts and Mayonnaise, Dijon Mustard, Tarragon, Capers and Herb Cream Cheese in a Flour Tortilla Fresh Chives $70.00 $70.00

Forest Mushroom Puffs V Potato Bacon Cups Wild Mushrooms Sautéed with Fresh Rosemary and Petite Red Potato Cups Filled with Smoked Bacon, Cream in a Savory Pastry Puff Chives and Cheddar Cheese $80.00 $65.00

Spanakopita V Chesapeake Mushrooms Golden Phyllo Pastry Triangles with Spinach and Feta Crimini Mushrooms Filled with Blue Crab, Sherry, Cheese Shallots and Herbs $95.00 $85.00

Coconut Crusted Shrimp SW Chicken Potstickers Crisp Fried Shrimp with a Spicy Horseradish Orange Wok-Seared Steamed Dumplings Served with Marmalade Ginger-Soy Dipping Sauce $95.00 $75.00

Memphis Cue L Artichoke Bruschetta V Smoked Pulled Pork on Miniature Corn Muffins with Artichokes, Roasted Peppers, Fresh Herbs, Four Homemade Cabbage Slaw Cheeses and Garlic Toast Rounds $75.00 $115.00

Pulled Pork Taquitos GF L Monsoon Samosas V Fork Tender Pork in Crispy Corn Tortillas with Chipotle Potato, Green Peas, Garden Vegetables and Exotic Ranch Spices in a Savory Pastry Pocket $75.00 $75.00

Honey-Lime Fruit Kabobs V GF Thai Chicken Satay L Knotted Bamboo Skewers of Seasonal Fresh Fruit with Strips Of Marinated Chicken Threaded Onto A Bamboo a Honey Lime Drizzle Skewers with Spicy Peanut Sauce $75.00 $85.00

Caprese Skewers V GF Beef Satay D Herb-Marinated Petite Mozzarella and Grape Marinated Flank Steak Threaded onto a Bamboo Tomatoes Skewer Brushed with a Hoisin Glaze $75.00 $95.00

Chorizo And Red Pepper Kabobs D Mac & Cheese Bites V Spicy Spanish Sausage and Sweet Red Pepper Grilled Creamy Macaroni and Cheese on a Stick with Crispy and Drizzled with Olive Oil Corn Batter $75.00 $75.00

Signature Wings Brat Pops L Buffalo, BBQ, Tropical Heat or Sweet Chili Glazed Beer Brats in Crispy Corn Batter with Ketchup and with Blue Cheese or Ranch Dip Stone Ground Mustard $75.00 $75.00

Smokehouse Ribs D Baby Back Ribs Glazed with Sweet & Spicy House BBQ Sauce $105.00

Cold Table Snacks will be presented buffet style (with or without full meal service). Priced per 50 guests.

Seasonal Vegetable Display V GF American Charcuterie Fresh Seasonal Garden Vegetables Served with a Summer Sausage, Salami, Cured Ham, Olives and Creamy Ranch Dipping Sauce Marinated Vegetables with Crackers $150.00 $145.00

Roasted Vegetable Display V GF Mini Sandwiches Balsamic Marinated and Roasted Market Vegetables Petite Rolls with Assorted Cheeses and Complementing with Red Pepper Aïoli Sauces, Roast Turkey Breast, Black Forest Ham, $195.00 Hummus and Roast Beef (50 Sandwiches) Fresh Fruit Display V $150.00 Fresh Sliced Seasonal Melon, Grapes, Pineapple and Berries Pinwheels $175.00 Select Three: • Sliced Steak, Baby Swiss and Shaved Red Dairyland Cheese Tray V L Onion Wisconsin’s Finest Cubed Cheese Assortment with • Smoked Turkey, Romaine and Brie With Red Grapes and Crackers Cranberry Aïoli $150.00 • Black Forest Ham and Havarti with Dijon • Fresh Veggies and Avocado V Cheese Maker’s Selection V (100 Pieces) Hand-Wrapped Brie, Vintage White Cheddar, Amablu, $95.00 Smoked Gouda and Herb Havarti with Artisan Breads, Chutney, Dried Fruit and Red Grapes Shrimp Cocktail SW D $195.00 Iced Poached Shrimp with our Zesty Cocktail Sauce, Lemons and Tabasco Mediterranean Hummus Platter V D (100 Pieces) House-Made Hummus with Fresh Cut Vegetable $175.00 Crudités and Toasted Pita Chips $125.00

Hot Table Snacks will be presented buffet style (with or without full meal service). Per 50 pieces unless noted otherwise.

Spinach & Artichoke Dip V Flatbread Pizza Baked Spinach and Artichoke Dip Blend of Four Select One: Cheeses with Spinach, Artichokes and Roasted • Chicken with Mushrooms and Garlic L Garlic, Toasted French Bread • Cheese and Pepperoni $95.00 per 50 servings • Tomato & Basil V $95.00 Handcrafted Meatballs Choice of BBQ, Swedish or Sweet & Sour Artichoke Dip V (2 Per Guest) Creamy Artichoke Dip Simmered with Herbs and $75.00 Cheeses, Served with Toast Points $95.00 per 50 servings Panko Chicken Strips L Crispy Chicken Tenders in Japanese Bread Crumbs with House-Made Honey Mustard $135.00

Mini Sliders Grilled Angus Burgers with Caramelized Onions and American Cheese $95.00

Blackened Chicken Quesadilla L Flour Tortilla Grilled with Blackened Chicken, Cheddar Cheese, Cajun Ranch Dressing $85.00

SALTY DIPPERS

Kettle Cooked Potato Chips and Dip GF $19.95 lb.

Corn Tortilla Chips and Salsa V GF D $19.95 lb.

Pita Crisps and Hummus V D $19.95 lb.

Twisted Pretzels with Sweet Mustard V $16.95 lb. DRY SNACKS

Dry Roasted Peanuts V GF $19.95 lb.

Chex Mix V $14.50 lb.

Popcorn V GF $14.50 lb.

Trail Mix $20.00 lb.

Mini Pretzels V $14.50 lb.

Buffets

Columbian coffee service, tea and freshly baked artisan bread basket are included. Upgrade to freshly-brewed Caribou Coffee for $1.00 per guest. *For groups below 50 guests add $2.00 per guest The Classic Choose: Two Salads, One Starch, One Vegetable and Two Entrées *$18.95 per person l *Children $13.00 The Premium Choose: Two Appetizers from Pages 13 & 14 (Two Pieces Each per Guest) Choose: One Hot or Cold Table Snack from Pages 16 & 17 Choose: Two Salads, Two Entrées, One Starch, One Vegetable Choose: One Dry Snack from Page 18 (For Late-Night Snack) *$27.95 per person l *Children $14.00

plated dinners

Salads

*Harvest Salad Sweet & Sour Potato Salad Mixed Greens, Roasted Seasonal Apple, Amablu Roasted Red Potatoes, Red Onion, Bacon and Crumbles, Shaved Red Onion, Cinnamon- Creamy Sweet-and-Sour Dressing Spiced Walnuts, Maple-Dijon Vinaigrette Creamy Cole Slaw V GF *Epicurean Salad Shredded Cabbage and Carrot in Traditional Slaw Black Sesame-Crusted Goat Cheese with Dressing Organic Greens, Herb Toasts and Roasted Peppers, Balsamic Vinaigrette Orchard Slaw V GF D Shredded Cabbage, Diced Seasonal Apple, Celery Greek Salad V and Honey-Lemon Dressing Mixed Greens, Bell Peppers, Olives, Feta Cheese, Tomatoes, Red Onion and Cucumber with Lemon Broccoli Salad V Oregano Vinaigrette Broccoli Florets, Dried Cranberries, Grated Carrots, Sunflower Seeds and Poppy Seed Dressing Golden Coast Salad V Mixed Baby Greens, Dried Cranberries, Orange Dill Cucumber Salad V GF Sections, Slivered Sweet Onion and Poppyseed Dressing English Cucumbers, Slivered Red Onion, Sour Cream and Fresh Dill Garden Fresh Salad Torn Romaine, Roma Tomatoes, Cucumbers, Garlic Macaroni Salad V Croutons and Choice of Dressing Elbow Pasta, Honey-Mustard Dressing, Celery, Red and Green Pepper Caesar Salad Romaine Lettuce, Croutons and Parmesan Cheese Twisted Pasta Salad V with Roasted Garlic Caesar Dressing Fusilli Pasta, Basil, Spinach, Red Onion, Black Olives, Parmesan Cheese, Oven Dried Tomatoes and Banana Berry Bliss Salad V Peppers in a Red Wine Vinaigrette Baby Spinach, Seasonal Berries, Sugared Almonds, Red Onion and Raspberry Vinaigrette Bacon Ranch Pasta Salad Bow Tie Pasta, Smoky Bacon, Fresh Tomato and Fruit Bowl V GF D Green Onion in Ranch Dressing Fresh Cut Seasonal Fruit, Grapes and Berries Pasta Primavera V Classic Potato Salad V Penne Pasta with Fresh Garden Vegetables, Parmesan Russet Potatoes, Mayonnaise, Eggs, Onion, Sweet Cheese and Italian Vinaigrette Pickle ,Celery, Carrots and Mustard *Add $2.00 per guest

STARCHES

Roasted Potato Duo V GF D Au Gratin Potatoes V GF Baby Red and Yukon Gold Potatoes with Rosemary, Classic Preparation of Sliced Potatoes and Wisconsin Thyme and Olive Oil Cheese Sauce

Mashed Potatoes V Wild Rice Pilaf GF L D Choose One: Classic Mashed Potatoes with Gravy Minnesota Wild Rice Blended with Long Grain on the Side, Roasted Red Pepper or Garlic Rice and Fragrant Vegetables

Chef’s Gourmet Smashed Potatoes* Baked Rigatoni V Yukon Gold Potatoes, Bacon, Asiago Cheese and Rigatoni Tossed in our Marinara Sauce with Fresh Green Onions Herbs and a Three Cheese Blend

*Add $1.00 per Guest Cavatappi Alfredo V Corkscrew Pasta with a Creamy Parmesan Sauce Roasted Garlic Scalloped Potatoes V and Italian Parsley Sliced Potatoes, Roasted Garlic and Cream, Baked Until Bubbly Herb Buttered Noodles V Thick Pasta Noodles, Sweet Butter, Chives, Basil and Parsley

VEGETABLES

Green Beans V GF Sunshine Blend V GF Fresh Green Beans Simply Prepared with Lemon, Fresh Green Beans, Yellow Wax Beans and Slivers Garlic and Sweet Butter of Carrot and Red Pepper

Fiesta Corn V GF D Seasonal Vegetable Medley V GF Steamed Sweet Corn with a Sauté of Red Peppers A Blend of Market Fresh Vegetables and Green Onions Italian Roast V GF Honey Glazed Carrots V GF Zucchini, Yellow Squash and Plum Tomatoes with Baby Carrots with a Butter and Clover Honey Glaze Fresh Basil, Garlic and Olive Oil

ENTRÉES

Chicken Chardonnay GF L Pan Seared Chicken Breasts in a Delicate Chardonnay Carved Prime Rib* Sauce with Sun-Dried Tomatoes Au Jus, Horseradish Cream **$5.95 additional per guest Chicken Portabella L Sautéed Chicken Breast with Portabella Mushroom *Chef Carver fee of $100 Cream Sauce Home-Style Pot Roast Herb Roast Chicken GF L Tender Braised Beef Chuck Roast Slowly Cooked Bone-In Fresh Chicken Rubbed with our Rotisserie with Rich Pan Gravy Spices and Roasted to Perfection ** $1.00 additional per guest

Chicken Cordon Bleu Deconstructed L Herb Crusted Pork Loin Breast of Chicken in a Buttery Herbed Bread Crust Rubbed with Roasted Garlic and Fresh Herbs with Topped with Diced Smoked Ham and Swiss Cheese a Light Rosemary Cream Sauce Sauce Seared Cod SW GF Chicken Piccata GF L Dusted with Lemon Pepper and Finished with Bay Seared Chicken Breast with a Lemon-Caper Sauce Shrimp, Mushrooms and Wine Sauce and Fresh Tomatoes Salmon Filets SW GF Minnesota Turkey Breast L Sugar and Spice Rubbed Atlantic Salmon with Oven Roasted Turkey Breast with Traditional Bread Fresh Herb Tomato Vinaigrette Dressing and Pan Gravy (as a side dish) ** $1.00 additional per guest

Old Fashioned Pit Ham Tilapia SW Hickory Smoked Premium Ham with Sweet & Choose From: Parmesan Crusted or Pan Seared Tangy Brown Sugar and Mustard Sauce with Chili Lime Butter

Black Angus Roast Sirloin Of Beef Almond Crusted Walleye Slow-Roasted to Medium and Served with Merlot Canadian Walleye with a Crispy Crust Almonds Au Jus and Japanese Bread Crumbs Served with Lemon **$2.00 additional per guest Mayonnaise **$2.50 additional per guest Beef Tenderloin* Roasted to Medium Rare Served with Demi Glace Country Rigatoni and Peppercorn Sauce Italian Sausage, Mushrooms, Chicken, Roasted **$4.50 additional per guest Tomatoes, Herbs, Garlic Cream Sauce

*Chef Carver fee of $100

Dinner buffets include regular and decaffeinated Colombian coffee, herbal tea and freshly-baked artisan bread basket with sweet butter. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest. (100 guest minimum. One-and-a-half-hour service.)

Italian Buffet American Comfort Buffet Enjoy the Bounty of the Italian Countryside Chef’s Sampling of Classic American Comfort Food without a Passport • Chopped Apple Salad with Mixed Greens, Toasted • Lavish Display of Roman Artichokes Walnuts, Blue Cheese, Herb Vinaigrette V GF • Balsamic-Marinated Cipollini Onions, • Sweet-&-Sour Roasted Red Potato Salad with Pepperoncini, Roasted Peppers and Hardwood-Smoked Bacon GF D Petite Mozzarella in Herbs • Smoked Beef Brisket with House BBQ Sauce GF L D • Honey and Lemon Marinated Fruit Salad of • Pan-Bronzed Breast of Chicken with Spicy Strawberries, Grapes, Stone Fruit (Seasonal) Creole Sauce GF L D and Pistachios Vv • Fluffy Mashed Russet Potatoes with Savory Gravy • Arugula and Spinach Salad, Shaved Fennel, • Three-Cheese Baked Macaroni with Herb Gorgonzola Cheese, Balsamic Vinaigrette V GF Bread Crust V • Spring Vegetable Cavatappi – Baby Spinach, • Fresh Green Beans with Wild Mushrooms, Artichokes, Broccoli, Asparagus, Plum Tomatoes, Sherry Cream Sauce and Frizzled Onions V Red Onion and Summer Squash in a Light • Corn Muffins with Honey Butter V Mushroom Sauce V $29.95 l Children $15.95 • Sautéed Breast of Chicken, Artichoke Hearts, Sun-Dried Tomatoes, Marsala Wine Sauce L Hot Zones Buffet • Grilled Flank Steak Marinated in Garlic, Rosemary North American Southwest, Mexico, Central and Black Pepper GF L D America and the Caribbean • Rosemary-Roasted Potatoes with Asiago Cheese V GF • Empanadas with Braised Pork, Onion, Grilled • Caramelized Carrots, Pearl Onions and Zucchini GF Peppers, Raisins and Spices D • Focaccia, Country Bread and Ciabatta with • Jamaican Jerk Chicken Skewers GF D Extra Virgin Olive Oil V • BBQ Ranch Chopped Salad with Corn Tortilla Crisps V GF $30.95 l Children $15.95 • Tropical Fruit Salad with Honey-Lime Dressing V GF • Chipotle and Garlic-Rubbed Seared Flank Steak with Tomatillo-Chipotle Salsa GF L D • Tequila-Marinated Breast of Chicken with Roasted Poblano Sauce and Fresh Tomato GF L D • Roasted Red Skin Potatoes with Bacon and Cheese GF • Black Beans and Rice GF • Basket of Tri-Color Tortilla Crisps and Warm Flour Tortillas • Two Fresh Salsas and House-Made Guacamole Vv GF $31.95 l Children $15.95

Pacific Northwest Buffet Republic of India Culinary Pilgrimage Inspired by Cold Waters and A Sampling of the Diverse Regional Cuisines of India Earthy Climate Appetizers • Bibb Lettuce, Frisée, and Spinach with Dried • Samosas - Traditional Stuffed Triangle Pastries Cranberries and Hazelnut Vinaigrette Vv GF Filled with Mildly Spiced Potato and Peas V D • Alder-Smoked Alaskan Salmon Platter, Dill • Fish Koliwara - Mahi-Mahi Marinated in a Crème Fraîche and Accompaniments SW D Batter of Chickpea Flour and Spices SW GF D • Orzo and Bay Shrimp Salad with Sweet Basil On the Buffet Vinaigrette SW D • Kachumber Salad - Diced Fresh Marinated • Seasonal Market-Fresh Fruit and Berry Vv GF Vegetables with a Hint of Lemon and Mint Vv GF Presentation • Bombay Greens - Mixed Field Greens in Honey, • Pecan-Crusted True Cod, Lemon-Caper Butter Cumin and Mustard-Seed Dressing Vv GF Sauce SW • Steamed Basmati Rice - Fluffy White Long • Herb-Roasted Chicken Breast with Chive Grained Rice Steamed to Perfection Vv GF Cream Sauce L • Aloo Gobi Masala - Cauliflower and Green • Farfalle Pasta with Gathered Mushrooms, Peas Stir Fried with Potatoes, Chili, Turmeric, Spinach and Parmesan V Onions and Tomato Vv GF • Autumn Wild Rice Pilaf with Dried • Chicken Makhani - Boneless Chicken Cooked in Cranberries Vv GF Mildly Spiced Tomato and Cream Sauce GF L • Market-Fresh Vegetables V GF • Lamb Madras - Slow-Cooked Lamb in a Rich • Artisan Breads with Sweet Butter V Madras Curry with Coriander, Turmeric, Cumin, $31.95 l Children $15.95 Chili and Authentic Spices GF • Naan Bread - Leavened Wheat Flour Flatbread V • Tamarind Chutney V • Cilantro and Mint Riata $30.95 l Children $15.95

Vegetarian offerings include one salad, one entrée, freshly baked dinner rolls with sweet butter, Colombian coffee, decaffeinated coffee and tea. (10 guest minimum.)

Loaded Mac-And-Cheese Primavera V Paella V GF Penne Pasta with Roasted Garden Vegetables in a Zucchini, Eggplant, Red Bell Pepper, Red Onion, Creamy Three Cheese Sauce Baked Until Bubbly Fennel, Green Peas, Artichoke Hearts and with an Herb and Garlic Topping Vegetable Broth Simmered with Basmati Rice, $17.95 per guest Saffron and Herbs $17.95 per guest Spring Vegetable Cavatappi V Spiral Pasta with Baby Spinach, Artichokes, Triple Mushroom Stroganoff V Broccoli, Asparagus, Plum Tomatoes, Red Onion Forest Mushrooms, Rich Vegetable Broth, Sour and Summer Squash in a Light Mushroom Sauce Cream and Fresh Dill, served over Pappardelle $17.95 per guest Pasta and Sweet Roasted Carrots $17.95 per guest Shanghai Stir-Fry V GF D Garden Fresh Asian Vegetables with Water Mediterranean Vegetable Ragoût V Chestnuts, Mushrooms, Baby Corn, Spicy Sauce Stew of Wild Mushrooms, Carrots, Summer of Soy, Ginger and Sambal Olek atop a Bed of Squash, Plum Tomatoes, Kalamata Olives and Jasmine Rice and Won Ton Crisps Fresh Herbs over Soft Polenta with Red Pepper $17.95 per guest Coulis $17.95 per guest Portobello Mushroom Stack V Grilled Portobello Mushrooms, Roasted Spring Vegetable Risotto, Garlic Spinach and Balsamic Brown Butter Sauce $17.95 per guest

Children's Menu

(Ages 3-10) Children’s meals include a mixed fruit plate served during the salad course. Dinners include tater tots, applesauce and milk. *Please select one entrée.

Chicken Fingers Cheeseburger Mac ‘N’ Cheese V $13.50 $13.50 $13.50

Ultimate Triple-Chocolate Cake Tiramisù $4.75 $4.95

Warm Apple Crisp Red Velvet Cake with Cream Cheese Frosting With Cinnamon Whipped Cream $5.25 $4.25 New York Style Cheesecake White Chocolate-Raspberry Torte with Triple Berry Coulis $4.50 $5.25

Lemon Mousse Torte Signature Mini Dessert Array $4.50 • Chocolate Dipped Strawberries • Mini Key Lime Tarts Flourless Chocolate Decadence • Chocolate Drizzled Macaroons $4.95 • Turtle Brownie Bites • Miniature Cheesecakes Salted Caramel Cheesecake • Petite Almond Cakes $5.25 (75 guest minimum, 3 pieces per guest) $5.95 Blueberry-Peach Cobbler $4.25 COOKIES, BERRIES and BARS

Fresh Baked Large Gourmet Cookies Mini Dessert Bars Chocolate Chip, Peanut Butter, White Chocolate • Seven Layer Macadamia and Oatmeal Raisin • Mount Caramel Oatmeal $19.95 per Dozen • Raspberry Rhapsody • Lemon Chocolate Dipped Strawberries • Iced Brownies Dipped in Milk Chocolate and Drizzled with White $25.00 per Dozen Chocolate $29.95 Per Dozen Double Fudge Brownies $20.95 per Dozen

Decorated Sheet Cakes (Quotes Upon Request)

In keeping with our high standards of food quality and customer service, Lancer Catering proudly recommends Buttercream wedding cakes.

The Buttercream Collection has been dazzling wedding guests with upscale designs for many years.

We have selected Buttercream Cakes not only for their beautiful exterior finishes, but also for their taste and quality. Buttercream cakes are freshly baked, using no lard or shortenings, and no preservatives or additives.

Only fresh fruit is used in fillings-no jams or jellies. All cakes are finished with light, creamy, non-sugary frostings.

The Buttercream Collection offers dozens of flavors to tempt your palate and many creative design options.

A SAMPLE OF BUTTERCREAM’S FLAVORS For a complete list of Buttercream’s flavors, visit www.Buttercream.info.com $4.25 per guest (cake cutting fee is waived) Amaretto Mousse English Trifle Raspberry Chocolate Diva A Light but Rich Vanilla Alternating Layers of Sliced Devil’s-Food Cake Misted with Genoise Filled with Italian Kiwi and Strawberries or a Raspberry Liqueur and then Amaretto Mousse Raspberries in a Delicate Vanilla Layered with Delicate Raspberry Cake Mousse and Fresh Raspberries Bavarian Crème A Classic Layered White Cake Lemon Strawberry Torte Raspberry Royale Filled with Vanilla Mousse A Tempting Combination of Fresh Seasonal Berries and Rich Lemon Curd and Fresh White Chocolate Mousse Chocolate Mousse Sliced Strawberries Layered with Triple Sec-Soaked Dark, Rich Devil’s-Food Cake Genoise Filled with Chocolate Irish Lemon Sunshine Cream Mousse Moist Lemon Genoise Layered Strawberry A La Ritz with Lemon Curd and Lemon Fresh Seasonal Berries and Baileys Irish Cream Mousse Light Strawberry Mousse are The Richness of Bailey’s Irish Layered with Triple Sec-Soaked Cream without any Alcohol Marble Genoise Alternating Layers of Vanilla Connecticut Carrot Cake and Chocolate Cake This Moist, Traditional American Cake is Loaded with Carrots, Walnuts and Pineapple

100 guest minimum. Choose up to three flavors.

• Cappuccino Soufflé • Carrot Cake Rich Dark Chocolate Sponge Cake, Finished Walnuts, Pineapple, raisins and Cream Cheese with Espresso Cream Icing • Chocolate Sin • Luscious Lemon Moist Dark Chocolate Cake with Chocolate Buttery Lemon Cake with Lemon Mousse and Fudge Filling and White Chocolate Mousse Candied Lemon Icing • Berry Bliss • Red Velvet Wild Berry Sponge Cake, Almond Mousse, Sweet Cream Cheese Filling with Icing, Seasonal Fresh Berry Garnish Finished with Freshly-Sliced Strawberries • Triple Turtle $3.50 per Cupcake Devil’s-Food Cake Loaded with Creamy Fudge, Caramel Drizzle and Candied Pecans

One-and-a-half hour service. (Excludes Candy Table.)

Candy Table Snack Attack (50 guest minimum) (75 guest minimum) 50 - 100 guests - pick 5 from list below • Sourdough Bread Bowl with Spinach Dip, 100 + guests - pick 6 from list below Sliced French Baguette and Crudité • Assortment may include favorites such as: • La Fiesta Layered Dip and Salsa with House Hot Tamales, Plain M&Ms, Skittles, Good and Made Tortilla Chips Plenty, Mike and Ike, Reese’s Pieces, Gummy • Deluxe Snack Mix Worms and Jolly Ranchers $4.50 • Take-Away Bags • Table decorated with glass candy jars Classic Pizza $3.95 (50 guest minimum) • Choice of Pepperoni, Sausage or Cheese Cookies and Milk $3.95 (50 guest minimum) • Ice-Cold Carafes of Milk Savory Wrap Assortment • Piping-Hot Chocolate Chunk, Peanut (50 guest minimum) Butter, White Chocolate Macadamia Nut and • Fresh Vegetables, Avocado and Sprouts, Herb Oatmeal Raisin Cream Cheese $4.50 • Herb-Roasted Beef, Red Onion, Horseradish Cream • Roasted Turkey, Preserved Cranberry Aïoli • Pickles, Kettle Chips $3.95

Host or cash bars must meet a minimum of $500 per bar, per function or a $150 set-up fee will apply.

non-alcoholic beverages

Freshly-Brewed Regular or Decaffeinated Colombian Coffee ...... $25.95 per gallon Freshly-Brewed Regular or Decaffeinated Caribou Coffee ...... $30.95 per gallon Herbal Tea (approximately 6 servings) ...... $12.95 per half gallon Hot Chocolate with Whipped Cream ...... $25.95 per gallon Warm Spiced Apple Cider ...... $25.95 per gallon Freshly-Brewed Iced Tea ...... $25.95 per gallon Fruit Punch ...... $20.95 per gallon Lemonade ...... $19.95 per gallon Sparkling Apple Cider ...... $18.95 per bottle Assorted Sodas ...... $2.50 each Bottled Water ...... $2.50 each Premium Bottled Juices - 10 oz ...... $3.00 each alcoholic beverage service

Host Cash Domestic Beer ...... $4.25 $4.50 Premium Beer ...... $4.75 $5.00 House Wine (per glass) ...... $4.75 $5.00 Premium Wine (per glass) ...... $5.75 $6.00 House Drink ...... $5.00 $5.00 Premium Drink ...... $6.00 $6.00 Top Shelf Drink ...... $8.00 $8.00 House Cocktail ...... $6.00 $6.00 Premium Cocktail ...... $7.00 $7.00 Top Shelf Cocktail ...... $9.00 $9.00 Cordials ...... $7.00 $7.00 Soda ...... $2.25 $2.50 Juice ...... $2.75 $3.00 Bottled Water ...... $2.25 $2.50 draft beer

16 Gallon Domestic Keg ...... $350.00 16 Gallon Imported and Hand-Crafted Kegs ...... $395.00 and up

champagne & Sparkling wine • Brut, Wycliff, California ...... $22.95 • Prosecco, Cupcake, Italy ...... $24.95 white varietals • Chardonnay or White Zinfandel, Copper Ridge, California ...... $20.95 • Moscato or Pinot Grigio, The Naked Grape, California ...... $22.95 red varietals • Merlot or Cabernet Sauvignon, Copper Ridge, California ...... $20.95 • Malbec, San Felipe, Argentina ...... $22.95 specialty wine list

champagne & sparkling wine listed from sweeter to dry • Moscato Spumante, Barefoot Bubbly, California ...... $28.00 • Brut, Champagne, California* ...... $45.00 • Champagne, Veuve Clicquot, France* ...... $85.00

white varietals listed from sweeter to dry • Moscato, Seven Daughters, Italy ...... $29.00 • Riesling, Hogue, Washington ...... $26.00 • Torrontes, Alamos, Argentina* ...... $27.00 • Pino Gris, Sileni, New Zealand* ...... $28.00 • Albarino, Martin Codax, Spain* ...... $40.00 • Sauvignon Blanc, Nobilo, New Zealand ...... $28.00 • Unoaked Chardonnay, Clos du Bois, California* ...... $38.00 • Chardonnay, Hidden Crush, California ...... $29.00

Red varietals listed light bodied to full • Pinot Noir, Bridlewood, California* ...... $32.00 • Red Blend, Apothic, California ...... $27.00 • Red Blend, Cupcake “Red Velvet,” California ...... $26.00 • Merlot, Markham, California* ...... $45.00 • Malbec, Gascon Argentina* ...... $40.00 • Cabernet Sauvignon, Sebastiani, California* ...... $31.00 • Cabernet Sauvignon, Hidden Crush, California ...... $29.00 * Available only by the case

Sample list. Please inquire about brands not listed below.

Miller Lite ...... $350 Miller Genuine Draft ...... $350 Michelob Golden Draft Light ...... $350 Michelob Golden Draft ...... $350 Coors Light ...... $350 Budweiser ...... $350 Bud Light ...... $350 Grain Belt Premium ...... $350 Grain Belt Premium Light ...... $350 Grain Belt Nordeast ...... $350 Rolling Rock ...... $350 Busch Light ...... $350 Leinenkugel Honey Weiss ...... $400 Leinenkugel Oktoberfest (seasonal) ...... $400 Leinenkugel Summer Shandy (seasonal) ...... $400 Heineken ...... $400 Amstel Light ...... $400 Finnegan’s Irish Amber ...... $400 Summit Pilsner ...... $400 Summit Extra Pale Ale ...... $400 Summit Northern Porter ...... $400 Goose Island 312 ...... $400 Surly Brewing Co., Surly Furious ...... $400 Hofbrau Hefeweizen ...... $400 Breckenridge Brewery, Lucky U IPA ...... $400 Brooklyn Brewery, Brown Ale ...... $450 New Belgium Brewing, Fat Tire ...... $450 Vermont Hard Cider Co, Woodchuck Pear ...... $450 Odell Brewing, 5 Barrel Pale Ale ...... $450 Tallgrass Brewing, Tallgrass IPA ...... $450 Guinness ...... $500 Brooklyn Brewery, Monster Ale ...... $500 Dark Horse Brewing Co., Crooked Tree IPA ...... $500 Flying Dog Brewery, In Heat Wheat ...... $500 Flying Dog Brewery, Tire Bit Golden Ale ...... $500 Green Bay Brewing Co., IPA ...... $500 Green Bay Brewing Co., Luna Stout ...... $500 Vermont Hard Cider Co., Strongbow Cider . GF ...... $500

We have compiled a list of information that offer general parameters of our catering services. If you have questions that aren’t addressed here, please do not hesitate to ask your Catering Sales Manager. We are at your service!

Our Complimentary Amenities Our menu pricing includes the following at no extra charge: • Linens from our house selection (ask to see our sample swatches) • Complete set up and tear down of your event (see your Catering Sales Manager for more details) • Beautiful and decorative buffets • 2 votive candles per dining table • 1 votive candle per cocktail table • High-quality china, silver and glassware (compostables available upon request) • Complimentary tastings (for groups over 100) • Menu development • Décor consulting and design • Full event-planning services • Day-of event coordination services

Food and Beverage We would love to fulfill all of your food and beverage needs, with the exception of specialty cakes. These should come from our preferred cake vendor, Buttercream, or another licensed and insured bakery.

Most events will have a food and beverage minimum. Please refer to the helpful chart on the following pages, and speak with a Catering Sales Manager about availability.

Special Dietary Needs We are happy to accommodate any special dietary need. We want all of your guests to feel welcome and taken care of. Please make your Catering Sales Manager aware in advance of any gluten-free, dairy-free, vegan or vegetarian guests, or any allergies.

Sustainability / Green initiatives / Local Sourcing Lancer Catering is committed to sustainable practices and green initiatives. We source our components locally wherever economically feasible for our customers, and participate in composting programs at many of our venues.

We’d like to draw your attention to the designated “Locally-Sourced” L and “Seafood Watch” SW items on our menu. If this is especially important to you, please let your Catering Sales Manager know and we will customize your menu based on your commitment to sustainability.

We hope these initiatives will inspire and encourage other caterers to join in the effort, and hopefully together, we can make a real impact.

Your Event Details Your personal Catering Sales Manager will work with you to plan every detail of your event. Details include guest arrival and event time line, your menu and beverage service needs, room layout, and any third-party vendors you may be working with. All of these details will be put into your Event Order, which will need to be completed and approved (by you) three weeks prior to your event. Your final guest count is due two weeks prior to your event, though we can usually accommodate slight increases.

This time line is somewhat flexible, but is ideal to ensure that we are properly staffed and fully prepared for your event. Alcoholic Beverage Service Lancer Catering is fully licensed to provide and serve alcoholic beverages at your event. You can expect trained, experienced, and personable bartenders who will provide your guests with a cash bar, fully hosted bar, or any combination thereof. All host and cash bars must meet a minimum of $500 per bar, per function or a $150 set-up fee will apply. Last call is one-half hour prior to guest departure. Wedding Cakes Lancer Catering is happy to partner with Buttercream for your specialty or wedding cake needs. We chose Buttercream not only for their uncompromising culinary excellence and variety, but for their reliability and value. (Please refer to page 40 for more information, or visit buttercreaminfo.com.)

If you prefer to use another vendor, that is fine with us. We would be delighted to display and serve cake from any licensed and insured baker, though a $1 outside bakery fee per guest will be assessed if you use a bakery other than Buttercream. Tax & Surcharge Local and state taxes and a 19% surcharge will be added to your event. Advertising If you’d like to use of the Lancer Catering logo, please ask for written approval from Lancer Catering. Making a Reservation All you need to secure your event date is a signed contract and initial deposit. Your contract will outline the schedule of payments, terms and applicable food & beverage minimums. Please share this contract with all interested parties.