Hotel Felix LUNCH MENU

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Hotel Felix LUNCH MENU Homemade soup of the moment £6 Served with warm bread Homemade focaccia £6 v Roasted red pepper butter and olive tapenade Local charcuterie antipasti board £15 Focaccia, olives, pickles, oil and balsamic Local chapel and swan smoked fish platter £18 Smoked salmon, smoked mackerel mousse, smoked trout, focaccia, lemon mayonnaise and dressed salad Box baked camembert £14 Fig chutney and toasted focaccia Smoked salmon bagel £10 Crème cheese, chives, pickled shallots, capers and dressed house salad Warm chicken ciabatta £9 Filled with chicken, bacon, baby gem and Caesar mayonnaise with dressed house salad Warm ciabatta BLT £8 With crispy bacon, baby gem, tomato and mayonnaise with a dressed house salad Bacon and brie focaccia roll £8 Filled with cranberry sauce and lettuce with a dressed house salad Add crisps £1.50 The Felix homemade gourmet burger £16 Beef patty, smoked bacon jam, gherkin relish, cheese, tomato, lettuce, brioche bun and burger sauce served with French fries Portobello mushroom burger £15 v Tomato chutney, crispy fried halloumi, mushroom ketchup, lettuce and brioche bun served with French fries Truffle mac n cheese £16 Short cut macaroni pasta, black truffle, parmesan and a herb gratin SIDES French fries £4 Hand cut chips £4 Parmesan & truffle fries £4 Dressed house salad £4 Pickled slaw £4 Onion rings £4 DESSERTS Classic vanilla crème brûlée, shortbread £7 Chocolate brownie sundae £7 Lemon tart with raspberry sorbet £7 Trio of ice-creams or sorbets £6.

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Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23
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Louise-Yemek.Pdf
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TAPAS-MENU-010920.Pdf
Bienvenidos a Tapa ¡So…there’s lots of different ways to enjoy your tapas & we absolutely urge you to discover your own style, but, if you’re looking for a starting point we suggest that you grab a few things from the box below with a cheeky aperitif to enjoy whilst you choose your tapas & wine for the main event! Recomendamos/Our Recommendations Pan……………………………………………………………………………………..£2.00 Por Persona Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Made with Semi-Cured Manchego Cheese Aceitunas……………………………………………………………………………………………...£3.95 Gordal Olives. ¡From Spain But Marinated in Leith! Embutidos………………………………………………………………………………...................£12.00 A Sharing Platter of Spanish Cured Meats & Cheese. With; Jamón Serrano Gran Reserva, Chorizo & Salchichon Ibérico de Cebo, Semi-Cured Manchego Cheese, Roasted Red Pepper Tartlets & Guindilla Peppers Tapas Menu ¡Ok! So now you’ve ordered something to sate your appetite, before we set you off into the main menu, we just want you to know that this is a safe space, free of judgement, so, whilst we suggest two or three tapas dishes per person, it’s entirely up to you how many you want to go for! ¡Just remember you can order as many times as you want! Croqueteria/Homemade Croquettes Croquetas de Jamón y Queso……………………………………………………………………….£5.50 (3) Jamón Serrano & Manchego Cheese Croquettes. Sat Atop of a Black Garlic Alioli Croquetas de Carrilladas…………………………………………………………………………..£5.50 (3) Croquettes of Slowly Braised Iberian Black Pig Cheeks. Sat Atop of a Salsa de Manzana (A Sauce Made from Apples Caramalised in Pedro Ximénez Sherry) Croquetas de Arroz Negro...………………………………………………………………………..£5.50 (3) Squid Ink & Prawn Croquettes.
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Hereford Beef Tartare, Beer Pickled Onions, Mushroom Ketchup Salad Of
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Lunch & Dinner
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Downstairsmenujan8 Copy
Sovengard means ‘Land of the Lake Friends’. We exist to support the toil and triumph of our local farms and producers, and embrace the ingredients and seasons of our region. We thank you for dining with us, and hope you enjoy the bounty of our beautiful state. SMALL PLATES + BOARDS TO SHARE or NOT TO SHARE SOUR BEER FRIES | Russet potatoes, roasted garlic mayo, AUTUMN SALAD | Greens, roasted squash, dried cherry, sour beer vinegar (V) - 8 pickled pear, aged goat’s milk feta, white basalmic vinaigrette (GF, VO) - 15 RADISH & RADISH | Pan roasted winter radishes, radish bresaola, lemon, salt, radish micro greens (V) - 9 POTATO CAESAR | Warm potatoes, spicy greens, mushroom conserva, pickled egg, dijon dressing, cured CHEESE BOARD | Three local cheese varities, seasonal fruit, whitefish (GF) - 16 jam, house pickles, local honey, grilled bread (GFO) - 21 WHITEFISH SANDWICH | Lake Superior wild caught CHICKEN LIVER PATÉ | Schmaltz top, pickled egg, seasonal filet, potato bun, cabbage coleslaw, fresh greens, garlic mayo - 15 jam, country mustard, grilled bread (GFO) - 16 (Add Sour Beer Fries - 4) CHEESE CURDS | Cornmeal fried white cheddar cheese curds SMORREBROD du JOUR | Two open faced with garlic and dill aioli - 7 Scandinavian style sandwiches; daily preparation - 13 (Add Sour Beer Fries - 4) CHARRED CARROTS | Spicy sesame grilled carrots, lemon tahini, chimichurri - 10 CHOWDER | House hardwood smoked wild caught whitefish, potato, chives, dill, house made oyster crackers - 15 PICKLE PLATE | Whipped butter, seasonal house pickles, pickled
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Hereford Beef Tartare, Beer Pickled Onions, Mushroom Ketchup
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Pick-And-Choose Finger Food, Small
Appetizer Creations Menu Selections Since 1996 Creations in Cuisine Catering has adhered to the highest standards of quality in food preparation and presentation using only the freshest ingredients combined with on time delivery and outstanding customer service. Our Appetizer Menu Creations meet the need for events that may only require light fare or would like a wide variety of food choices for guests. For other menu creations please visit: www.creationsincuisinecatering.com To Place an Order Call: 602-485-9924 notice. If you are faced with last minute arrangements we will make every effort to accommodate your Please place your order as soonrequest; as possible. some selections Normally maywe are be ablelimited. to fill your order with a 48-hour Sales Tax, Delivery Fees & Gratuity are not included in prices. Creations in Cuisine Catering 2 Telephone: 602-485-9924 [email protected] Favorite Creation Platters The selections listed below have been chosen as our “favorites”! If you don’t see one of your favorites, please just ask. We would be pleased to custom create or duplicate a family favorite. APPETIZER DISPLAY Platters COMFORT CUISINE Buffalo Wings - $100.00 - 100 Pieces; Celery, Carrots & Blue Cheese Dipping Sauce Honey Crisp Chicken Drumettes - $100.00 - 100 Pieces; Cracked Pepper & Buttermilk Dipping Sauce Szechuan Style Wings - $100.00 - 100 Pieces; Spicy Asian Sauce with Wasabi Aioli Mini Meatballs in Stroganoff Sauce - $75.00 - 100 Pieces; Garnished with Fresh Cut Scallions & Sour Cream Southwest Chicken Lollypops -
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Curbside Takeout Menu - Please Call 352.385.1921 to Place an Order
CURBSIDE TAKEOUT MENU - PLEASE CALL 352.385.1921 TO PLACE AN ORDER STARTERS GARDEN SALAD with Tomato, Radish, Carrot, Pistachios, Smoked Blue Cheese & White Wine Vinaigrette 7/10 BLUE CRAB GUACAMOLE with Jalapeño, Cilantro & Corn Tortilla Chips 10 Crispy CHICKEN WINGS with Ginger-Scallion Sauce 8 Crispy PORK BELLY TACOS with Pickled Onion, Jalapeño-Corn Relish, Aji Verde & Cilantro 10 CHEESE PLATE with Traditional Accoutrement & Sourdough 15 “Barber's 2yr Cheddar” “Bucherondin” "Cambozola Triple" “Sottocenere al Tartufo” SANDWICHES & PIZZAS MAHI SANDWICH with Lettuce, Tomato, Pickle, Tartar Sauce & Fries 14 Shaved PRIME RIB SANDWICH with Horseradish Mayo, Salted Caraway Roll & House Fries 13 Grilled HAM & CHEESE with Benton's Country Ham, Swiss, Pickles, Honey Mustard, & Fries 13 FRIED CHICKEN SANDWICH with Lettuce, Tomato, Pickle, Garlic Aioli & Fries12 1921 BURGER Swiss Cheese, Nueske's Bacon, Mushroom Ketchup, B&B Pickles, Garlic Aioli, Red Onion & Fries 16 12" CHEESE PIZZA Red Sauce, Mozzarella & Parmesan 12 OR CREATE YOUR OWN PIZZA Choice of Toppings: Broccoli, Bell Peppers, Mushrooms, Cotto Salami or Onions 12 $2 each topping or $5 for three ENTRÉES Beer-Battered FISH & CHIPS with Alaskan Cod, Fries, Tartar & Malt Vinegar 15 SHRIMP & GRITS with White Corn Grits, Shrimp Skewers, Broccoli Leaf Pesto, Toasted Sunflower Seeds 18 GRILLED CHICKEN BREAST with Couscous Tabouleh 16 8oz. FILET MIGNON with Sauce Béarnaise 38 Prime 14oz. N.Y. STRIP STEAK 49 18oz. Dry-Aged PRIME RIBEYE 59 16oz. Heritage Bone-In PORK CHOP 27 SERVED WITH A GARDEN
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