TOASTIES * Available outside of kitchen hours 4- TOASTIE 15 Brie, cheddar, mozzarella, gruyere, zuni pickle, sourdough, house potato crisps (v) TOASTIE OF THE WEEK See Specials Zuni pickle, house potato crisps (v) TO SHARE & SIDES WOOD-FIRED FOCACCIA 10 Garlic, lemon & rosemary POTATO FOCACCIA 11 Garlic, lemon & rosemary Add antipasti + 50g tin Cantabrian anchovies (gf) (df) 10 + Vannella burrata 70g (v) (gf) 12 + buffalo ricotta (v) (gf) 6 + LP’s Quality Meats chorizo, (gf) (df) 11 + braised eggplant (v) (gf) (df) 6 + LP’s Quality Meats salami cotto (gf) (df) 11 + pickled roast mushrooms (v) (gf) (df) 9 + sliced prosciutto (gf) (df) 12 + semi-dried cherry tomatoes & basil (v) (gf) (df) 8 MASTER STOCK CHICKEN WINGS 17 Choose: sticky-glazed or crunchy. House-made hot (df) SALT & PEPPER SQUID 18.5 Szechuan pepper, fried garlic, ginger & chilli, roasted garlic (gf) (df) CAULIFLOWER CHEESE FRITTERS 12 Cheese sauce, nutmeg (v) (4 per serve) BOUDIN NOIR SAUSAGE ROLL 14 LP’s Quality Meats apricot & walnut boudin sausage, caraway & fennel seed, puff pastry, house SEASONAL GREENS 10 Sesame sauce, togarashi (v) (gf*) (df) MASH 10 Chives, brown butter (v) (gf) CHIPS 9.5 mayo, chicken salt (v) (gf*) (df) + truffle-loaded 4 BURGERS * These burgers are part of the Thursday $15 Burger Promo BURGER OF THE WEEK See Specials CHEESEBURGER & CHIPS * 21 180g ground beef brisket, smoked onion puree, cheese, lettuce, pickles, triple , black garlic aioli, milk bun KOREAN-FRIED CHICKEN KATSU & CHIPS * 21 Fried & marinated chicken thigh, cheese, kimchi mayo, peanut butter, pickles, coconut, lime & green chilli jam, lettuce, coriander, seeded bun TRUFFLE ‘EXPLOSION’ & CHIPS 24.5 180g ground beef brisket, truffle cheese, caramelised onion, truffle mushroom croquette, grilled house bacon, truffle aioli, mushroom ketchup, milk bun “K”ENTUCKY-“F”RIED “C”AULIFLOWER & CHIPS * 18 Buttermilk-fried cauliflower, slaw, ranch sauce, , pickles, cheese, seeded bun (v) Burger Add Ons + 180g beef patty 6 + grilled house bacon 4

(v) These dishes are vegetarian (gf) These dishes are gluten free (gf*) These dishes can be done gf (df) These dishes are dairy free (df*) These dishes can be done df MAINS SCHNITTY & CHIPS 23 Crispy panko-crumbed chicken breast, brown butter, mixed leaf , eschalot dressing (df*) BRIGADE PARMIE & CHIPS 27 Panko-crumbed chicken breast, Napolitana sauce, prosciutto, fresh mozzarella, mixed leaf salad, eschalot dressing FISH & CHIPS 26 Beer-battered fish of the day, tartare sauce, lemon, malt salt (df) LP’S PARSLEY & PECORINO SAUSAGES 28 LP’s Quality Meats smoked pork, parsley & pecorino sausages, colcannon potato, onion , seeded mustard LAMB PAPPARDELLE 26 Braised lamb neck ragu, fresh egg pappardelle, gremolata, pecorino CHESTNUT & RICOTTA GNOCCHI 24 House-made gnocchi, roast pumpkin, mushrooms, hazelnut brown butter & sage (v) (gf) 250G RUMP STEAK & CHIPS 29.5 Grilled grainge rump steak, roasted roots, gremolata (df*) (gf) Cream of mushroom sauce (gf) 3 Creamy pepper sauce (gf) 3 Café de Paris butter 3 Red wine butter (gf) 2 Gravy (gf) (df) 2 Brown butter sauce (gf) 2 CUCUMBER SALAD Sml 12 Lge 18 Gem lettuce, buttermilk & dill dressing, , cornichon, poppy seeds (v) (gf*) (df*) VEGAN BOWL 20 Roast cauliflower & pumpkin, green harissa, spiced chickpeas, charred greens, pickled pumpkin, green dressing, mixed seeds, grated beetroot, dukkha (vegan) (v) (gf) (df) MASTER STOCK CHICKEN SALAD 22 Master stock poached chicken breast, soba noodles, cabbage, green beans, cucumber, sesame seeds, fried garlic & shallot, ginger (df)

Add to any salad: + master stock chicken 7 + marinated steamed prawns 6 + avocado 4 PIZZAS * Gluten free available upon request MARGHERITA 19 Mozzarella, basil (v) + 50g tin Cantabrian anchovies 10 CAVOLO NERO 22 Confit garlic, taleggio, parmesan, mozzarella, chilli (v) ROAST MUSHROOM 24 Roast mushrooms, pumpkin, mozzarella, taleggio, pecorino, thyme, black garlic (v) WOOD-ROASTED HAM & PINEAPPLE 22 Mozzarella, chilli oil, shallots LA GAMBAS 24 Green prawns, salted zucchini, chilli, gremolata, rocket TRUFFLE ITALIAN SAUSAGE 25 Truffle white sauce, Italian sausage mince, potato, pecorino, rosemary, garlic QUATTRO SALAMI 24 Italian sausage, LP’s salami cotto, nduja, pepperoni, mozzarella, oregano, hot honey PEPPERONI 22 Smoked mozzarella, fennel seeds BRAISED LAMB 25 Lamb ragu, feta, pine nuts, roast mushroom, balsamic, mint (v) These dishes are vegetarian (gf) These dishes are gluten free (gf*) These dishes can be done gf (df) These dishes are dairy free (df*) These dishes can be done df