Curbside Takeout Menu - Please Call 352.385.1921 to Place an Order

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CURBSIDE TAKEOUT MENU - PLEASE CALL 352.385.1921 TO PLACE AN ORDER STARTERS GARDEN SALAD with Tomato, Radish, Carrot, Pistachios, Smoked Blue Cheese & White Wine Vinaigrette 7/10 BLUE CRAB GUACAMOLE with Jalapeño, Cilantro & Corn Tortilla Chips 10 Crispy CHICKEN WINGS with Ginger-Scallion Sauce 8 Crispy PORK BELLY TACOS with Pickled Onion, Jalapeño-Corn Relish, Aji Verde & Cilantro 10 CHEESE PLATE with Traditional Accoutrement & Sourdough 15 “Barber's 2yr Cheddar” “Bucherondin” "Cambozola Triple" “Sottocenere al Tartufo” SANDWICHES & PIZZAS MAHI SANDWICH with Lettuce, Tomato, Pickle, Tartar Sauce & Fries 14 Shaved PRIME RIB SANDWICH with Horseradish Mayo, Salted Caraway Roll & House Fries 13 Grilled HAM & CHEESE with Benton's Country Ham, Swiss, Pickles, Honey Mustard, & Fries 13 FRIED CHICKEN SANDWICH with Lettuce, Tomato, Pickle, Garlic Aioli & Fries12 1921 BURGER Swiss Cheese, Nueske's Bacon, Mushroom Ketchup, B&B Pickles, Garlic Aioli, Red Onion & Fries 16 12" CHEESE PIZZA Red Sauce, Mozzarella & Parmesan 12 OR CREATE YOUR OWN PIZZA Choice of Toppings: Broccoli, Bell Peppers, Mushrooms, Cotto Salami or Onions 12 $2 each topping or $5 for three ENTRÉES Beer-Battered FISH & CHIPS with Alaskan Cod, Fries, Tartar & Malt Vinegar 15 SHRIMP & GRITS with White Corn Grits, Shrimp Skewers, Broccoli Leaf Pesto, Toasted Sunflower Seeds 18 GRILLED CHICKEN BREAST with Couscous Tabouleh 16 8oz. FILET MIGNON with Sauce Béarnaise 38 Prime 14oz. N.Y. STRIP STEAK 49 18oz. Dry-Aged PRIME RIBEYE 59 16oz. Heritage Bone-In PORK CHOP 27 SERVED WITH A GARDEN SALAD & CRISPY POTATOES FAMILY STYLE House BOLOGNESE with Spaghetti, Garlic Bread & House Salad 60 (Feeds Four) DESSERTS TRES LECHES with Toasted Meringue & Coconut Crumble 6 TIRAMISU CHEESECAKE with Whipped Cream & Kahlua Caramel 7 APPLE-BOURBON BREAD PUDDING with Cinnamon Creme Anglaise, Candied Walnuts & Apple Butter 8 Shortbread GANACHE TART with Dark Chocolate Ganache, Salted Caramel & Almond Rocher 8 MANGO CHEESECAKE with Basil-Poached Blueberries & Citrus Shortbread 7 Milk Chocolate PANNA COTTAwith Kirsch Cherry Sauce & Cookie Crumble 5 352-385-1921 142 East 4th Avenue, Mount Dora, Florida www.1921mountdora.com.

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Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23
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TAPAS-MENU-010920.Pdf
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Hereford Beef Tartare, Beer Pickled Onions, Mushroom Ketchup
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