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Sit Down Menus WN DO SIT US MEN No Frills Banqueting Menu Soup Ideas £22.50pp Carrot, red chilli and cumin Starters (choose one for your party) with fresh coriander oil All served with freshly baked petite pain Seasonal soup of your choice Leek and potato with crème fraiche Warm caramelised red onion and blue cheese tartlet with dressed baby leaves Chef ’s chicken liver pâté served with melba toast Broccoli and Stilton Creamy garlic mushrooms with black pepper croutons Traditional prawn cocktail in a Marie Rose sauce Selection of fruit sorbets Lentil soup with crispy bacon Mains (choose one for your party) Tomato, garlic and basil Traditional roast beef, Yorkshire Pudding and all the trimmings with fresh homemade pesto Traditional roast chicken, stuffing, chipolata and bread sauce Roast Mediterranean vegetable tart with toasted goats’ cheese Green pea and ham Baked cod fillet with citrus fruit hollandaise with pea shoots Chicken breast with a button mushroom and white wine sauce Desserts (choose one for your party) Asparagus soup with crisp parma ham* Sticky toffee pudding with vanilla bean ice cream and Chantilly cream Vanilla scented cheesecake with forest fruit berries Wild mushroom with truffle oil* Homemade dark chocolate marquis with a white chocolate sail Caramelised lemon tart, and lemon coulis *£1.00pp supplement Luxury ice cream Gourmet Party Menu £35.00pp Starters (choose 3 to offer your guests - pre-order required) All served with artisan bread rolls Homemade tomato and fresh basil soup OR soup of your choice Sweet trio of melon with compôte of mixed berries and port with pink pickled sushi ginger Warm caramelised red onion and blue cheese tartlet with dressed baby leaves and toasted pine nuts Homemade game and pistachio terrine with homemade fruit chutney, aged balsamic glaze and melba toast Gressingham duck salad with piquant orange dressing Smoked salmon with fresh dill dressing and lumpfish caviar Mains (choose 3 to offer your guests - pre-order required) Roast fillet of beef with homemade faggot and horseradish Yorkshire Pudding Chicken breast with wild mushroom and truffle Rack of lamb with Shrewsbury Sauce Baked salmon fillet with citrus fruit hollandaise on a panache of spinach and Spring greens Roast Gressingham duck breast with beetroot and orange Roast Mediterranean vegetable tart with toasted goats’ cheese and roast cherry vine tomato Sous vide venison with liquorice, port and redcurrant Desserts (choose 3 to offer your guests - pre-order required) Selection of cheeses with chutney, celery and assorted biscuits Cappuccino crème brûlée with shortbread and Baileys cream Dark chocolate marquis with white chocolate, pistachios and fresh raspberries Exotic fresh fruit pavlova with tropical coulis Sticky toffee pudding with vanilla bean ice cream and Chantilly cream Contemporary vanilla scented cheesecake with forest fruit berries Lemon meringue tart with gin and tonic raspberry gel Contemporary Rustic Menu £35.00pp All served on wood and slate boards Mini steak & ale pies or mini Fidget pies (meat and V) Glazed pork & leek sausages or glazed venison sausages Meat platters of sliced honey roast ham and sliced roast Shropshire turkey Smoked salmon pâté and chicken liver pâté or cheese platters Artisan breads Olives Minted new potatoes or Rosemary Parmentier potatoes Tomato and red onion salad or Cucumber and mint salad Mixed green leaves Canapés Sized Summer Dessert Buffet Mini glazed apple tarts Chocolate brownie Crème brûlée tartlets Make it extra special... Arrival drinks and canapes available from just £5.00pp. See our separate menu From simple centre pieces to whole room theming, or website for details our award winning team can offer great advice or and prices. provide everything for a package price. www.thewroxeterhotel.co.uk | [email protected] Wroxeter, Nr Shrewsbury, Shropshire SY5 6PH | 01743 761256.
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