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Starters Mains Desserts STARTERS 2 COURSES £25.95 | 3 COURSES £29.95 SEASONAL SOUP OF THE DAY(V) soft bread roll, house churned butter CORNFED CHICKEN, SOFT HERB & PINK PEPPERCORN TERRINE beer pickled shallots, toast SMOKED HAM CROQUETTE house piccalilli, mustard pickle aioli BEETROOT BARLEY RISOTTO(V) black pepper goats cheese balls, spelt granola MAINS BUTTER BRAISED CAULIFLOWER STEAK(V) romesco sauce, cherry tomato salad, gremolata BREAST OF CORN-FED CHICKEN isle of mull & anchovy emulsion, grilled gem, pancetta crumb 6OZ STEAK BURGER bacon jam, monteray jack, tomato, lettuce on a brioche bun, with fries FISH & CHIPS tarragon aioli, tartare sauce DESSERTS TONKA BEAN CRÈME BRÛLÉE almond biscuits STICKY DATE & GINGER PUDDING toffee sauce, vanilla ice cream PEACH & RASPBERRY PAVLOVA(GF) raspberry sorbet SELECTION OF ARRAN DAIRY ICE CREAMS(GF) CHEFS SELECTION OF SCOTTISH CHEESES & CONDIMENTS (£3 SUPPLEMENT) (V) Vegetarian (VE) Vegan (GF) Gluten Free A number of our dishes can be adapted to cater for your food allergies and deitary requirements. Market Menu Market Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. w STARTERS MAINS DESSERTS SEASONAL SOUP BUTTER POACHED STICKY DATE & OF THE DAY (V) LOIN OF PORK GINGER PUDDING soft bread roll, house churned butter WITH PORK & toffee sauce, vanilla ice cream £5.50 SHRIMP FAGGOT £8 black pudding & potato terrine, CORNFED CHICKEN apple & herb relish, celeriac puree PEACH & RASPBERRY soft herb & pink peppercorn terrine, £16 PAVLOVA(GF) beer pickled shallots, toast raspberry sorbet £8 SMOKED TURNIP £8 (V)(GF) SALMON MOSAIC(GF) pickled baby neeps, beetroot & LAVENDER & crab cake, cucumber gazpacho, horseradish salsa, heritage radish HONEYCOMB PARFAIT dill oil £11 (GF) £9 white chocolate, strawberry compote BREAST OF CORN- £7 PRESSED BELLY FED CHICKEN(GF) OF PORK(GF) isle of mull & anchovy emulsion, SELECTION OF ARRAN burnt apple puree, hand dived scallop, grilled gem, pancetta crumb DAIRY ICE CREAMS (GF) crisp kale £14 £5 £10 FILLET OF COD(GF) CHEFS SELECTION OF SMOKED HAM sea greens, pickled Shetland mussels, SCOTTISH CHEESES CROQUETTE shellfish broth & C O N D I M E N T S house piccalilli, mustard pickle aioli £16 £10 £7 BUTTER BRAISED BEETROOT BARLEY CAULIFLOWER STEAK RISOTTO(V) (V)(GF) (V) Vegetarian (VE) Vegan (GF) Gluten Free black pepper goats cheese balls, romesco sauce, cherry tomato salad, spelt granola gremolata A number of our dishes can be adapted to cater for your food allergies and deitary requirements. £6 £12 Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. GRILL 8OZ 50 DAY AGED SIDES BEEF RIBEYE (GF) sfries, grilled plum tomato, flat cap HAND CUT CHIPS GRILLED HALLOUMI £4 mushroom £5 £25 FRIES PURPLE SPROUTING £3 BROCCOLI, 10OZ 50 DAY AGED PARMESAN & TOASTED HAZELNUTS ABERDEEN ANGUS TRUFFLE FRIES AND CRÈME FRAICHE SIRLOIN (GF) £4 £4 hand cut chips, grilled plum tomato, CHICKEN SALT FRIES RILLED SPICY flat cap mushroom £4 S W E E T C O R N £32 HERB POMMES PUREE £5 £3 Peppercorn, Chimmi Churri or Bearnaise sauce A La Carte.
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