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FREEFAGGOTS EBOOK Larry Kramer | 363 pages | 01 Jun 2000 | Avalon Travel Publishing | 9780802136916 | English | Chicago, United States Faggot (food) This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food. Delicious served with mashed potatoes. faggot (plural faggots). (chiefly Britain, collective) A bundle of sticks or brushwood intended to be used for fuel tied together for carrying. (Some sources specify. However, faggot (but not fag) is sometimes used within the gay community as a positive term of self-reference. noun Slang. Extremely Disparaging and Offensive. Faggots with onion gravy faggot (plural faggots). (chiefly Britain, collective) A bundle of sticks or brushwood intended to be used for fuel tied together for carrying. (Some sources specify. This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food. Delicious served with mashed potatoes. Faggot, yang sering kali disingkat fag, adalah istilah peyoratif yang digunakan di Amerika Serikat untuk laki-laki gay. Selain merujuk pada laki-laki gay, istilah ini. Oxford English and Spanish Dictionary, Thesaurus, and Spanish to English Translator However, faggot (but not fag) is sometimes used within the gay community as a positive term of self-reference. noun Slang. Extremely Disparaging and Offensive. Faggot, yang sering kali disingkat fag, adalah istilah peyoratif yang digunakan di Amerika Serikat untuk laki-laki gay. Selain merujuk pada laki-laki gay, istilah ini. Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes, from BBC Good Food. Faggot (slang) This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food. Delicious served with mashed potatoes. Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes, from BBC Good Food. faggot (plural faggots). (chiefly Britain, collective) A bundle of sticks or brushwood intended to be used for fuel tied together for carrying. (Some sources specify. https://cdn.sqhk.co/chriscunninghamnx/9nTjaif/a-light-in-zion-50.pdf https://cdn-cms.f-static.net/uploads/4569198/normal_5fc35bffa0577.pdf https://static.s123-cdn-static.com/uploads/4574297/normal_5fc6d10214bcf.pdf https://cdn.sqhk.co/robinwhitejc/gi3QUkV/human-factors-engineering-and-ergonomics-a-systems-approach-85.pdf https://static.s123-cdn-static.com/uploads/4571828/normal_5fc6050fb0fc7.pdf https://cdn.sqhk.co/nicolevanggr/gfgdnYe/the-poetry-of-robert-frost-the-collected-poems-complete-and-unabridged-27.pdf.

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Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23
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Lana Turner Journal
LanaTurner No. 11. Art by Ashwini Bhat, Judith Belzer, BrianShields... LANA TURNER a journal of poetry & opinion #11 by Alain Badiou, Joyelle McSweeney, Essays Display until February Amge Mlinko, Andrew Joron, Farid Matuk... 24, 2018 Poetry by Jorie Graham,Rae Armantrout, Reina Mariía Rodríguez, Aditi Machado, Jacek Guturow... 1 2 Lana Turner a journal of poetry & opinion, no. 11 editors: calvin bedient & david lau Lana Turner: a Journal of Poetry & Opinion is published annually, usually in early November. Price, US $15. To purchase number 11 and see other options, please visit our website, LanaTurnerJournal.com. We accept electronic submissions only; send to [email protected], and only during the months of January, February, and March. We prefer poems in one attachment, with the author’s name at the beginning of the title. No PDF’s, please, unless accompanied by a Word document. Newsstand & select bookstore distribution through Disticor Magazine Distribution Service (disticor.com). Please ask your favorite independent bookstore to order the magazine. Lana Turner™ is a trademark of The Lana Turner Trust, licensed by CMG Worldwide: www.CMGWorldwide.com. Our thanks to David Cormier for the pre-flight wrap-up. Kelley Lehr read copy. ISSN 1949 212X 1 Contents Number eleven 1. Poems Introduction: Writing the Between (6) Aditi Machado, 11 Mary Cisper, 68 Andrew Zawacki, 17 Paul Eluard (Carlos Lara, translator), 72 Jamie Green, 21 Karleigh Frisbie, 77 Douglas Kearney, 26 Michael Farrell, 82 Susan McCabe, 31 C L Young, 85 Mars Tekosky, 34 Felicia Zamora, 90 Kevin Holden, 40 Peter Eirich, 94 Mark Anthony Cayanan, 47 Jonathan Stout, 96 Mark Francis Johnson, 53 Engram Wilkinson, 98 Jacek Gutorow (Piotr Florczyk, Joseph Noble, 100 translator), 60 2.
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Starters Mains Desserts
STARTERS 2 COURSES £25.95 | 3 COURSES £29.95 SEASONAL SOUP OF THE DAY(V) soft bread roll, house churned butter CORNFED CHICKEN, SOFT HERB & PINK PEPPERCORN TERRINE beer pickled shallots, toast SMOKED HAM CROQUETTE house piccalilli, mustard pickle aioli BEETROOT BARLEY RISOTTO(V) black pepper goats cheese balls, spelt granola MAINS BUTTER BRAISED CAULIFLOWER STEAK(VE) romesco sauce, cherry tomato salad, gremolata BREAST OF CORN-FED CHICKEN isle of mull & anchovy emulsion, grilled gem, pancetta crumb 6OZ STEAK BURGER bacon jam, monteray jack, tomato, lettuce on a brioche bun, with fries BRAISED BLACK FACE LAMB PIE potato and black pudding terrine & lamb jus FISH & CHIPS tarragon aioli, tartare sauce 8OZ 50 DAY AGED BEEF RIBEYE (£8 SUPPLEMENT) fries, grilled plum tomato & flat cap mushroom DESSERTS TONKA BEAN CRÈME BRÛLÉE almond biscuits STICKY DATE & GINGER PUDDING toffee sauce, vanilla ice cream PEACH & RASPBERRY PAVLOVA(GF) raspberry sorbet SELECTION OF ARRAN DAIRY ICE CREAMS(GF) CHEFS SELECTION OF SCOTTISH CHEESES & CONDIMENTS (£3 SUPPLEMENT) (V) Vegetarian (VE) Vegan (GF) Gluten Free A number of our dishes can be adapted to cater for your food allergies and deitary requirements. Market Menu Market Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. w STARTERS MAINS SEASONAL SOUP BUTTER POACHED OF THE DAY (V) LOIN OF PORK served with soft bread roll, house WITH PORK churned butter & SHRIMP FAGGOT £5.50 with black pudding & potato terrine, apple & herb relish, celeriac
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To Start from the Garden Jerusalem Artichoke Veloute Vegan Option Available Truffled Arancini  Wild Garlic Yarg Pesto  Roasted Hazelnut £9
12-14:30 ~ 18:30-21 Our aim at Talland Bay Hotel is to utilise the very best from local produce. We operate in a Nose to Tail way of cooking, using sustainable fish, meat & vegetables with the ever- changing seasons. From The Farm – Philip Warren Butchery – Bodmin Moor to Exemoor From The Sea – Simply Fish – Looe & Cornwall From The Garden – Tamar Fresh – Saltash From The Creamery – Roddas Creamery - Redruth To Start From The Garden Jerusalem Artichoke Veloute Vegan Option Available Truffled Arancini Wild Garlic Yarg Pesto Roasted Hazelnut £9 Truffled Egg Yolk Ravioli Morels Miss Muffet Tarragon £11 From The Farm Pressed Smoked Ham Hock & Roast Chicken Terrine Liver Parfait Pickled Rhubarb Sour Dough £9 From The Sea Cornish Mackerel Cornish Scallops Smoked Mackerel Scotch Egg Caramelised Cauliflower Curry Scorched Fillet Beetroot Oil Lime Vanilla Cashew Buttermilk Horseradish £13 £12 For Main From The Sea Dover Sole Grenobloise From The Garden Confit Potato Chips Cucumber Seasonal Greens Grenobloise Butter Wild Mushroom Gnocchi £24 Cornish Nanny Roasted Cauliflower Roasted Pollock Charred Onion Broth Brown Shrimp Wild Mushroom £18 Ketchup Sarladaise Potato Lovage £19 New Season Wild Garlic Risotto Vegan Option Available Day Boat Fish & Chips Chestnut Mushroom Goats Curd Lushingtons Beer Batter Crispy Shallots Triple Cooked Chips Marrow £18 Fat Mushy Peas Tartare Sauce Batter Bits £18 From The Farm West Country Glazed Brisket West Country Lamb Pomme Puree Honey & Ginger Roasted Rump Faggot Pie Carrots Scorched
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Sit Down Menus
WN DO SIT US MEN No Frills Banqueting Menu Soup Ideas £22.50pp Carrot, red chilli and cumin Starters (choose one for your party) with fresh coriander oil All served with freshly baked petite pain Seasonal soup of your choice Leek and potato with crème fraiche Warm caramelised red onion and blue cheese tartlet with dressed baby leaves Chef ’s chicken liver pâté served with melba toast Broccoli and Stilton Creamy garlic mushrooms with black pepper croutons Traditional prawn cocktail in a Marie Rose sauce Selection of fruit sorbets Lentil soup with crispy bacon Mains (choose one for your party) Tomato, garlic and basil Traditional roast beef, Yorkshire Pudding and all the trimmings with fresh homemade pesto Traditional roast chicken, stuffing, chipolata and bread sauce Roast Mediterranean vegetable tart with toasted goats’ cheese Green pea and ham Baked cod fillet with citrus fruit hollandaise with pea shoots Chicken breast with a button mushroom and white wine sauce Desserts (choose one for your party) Asparagus soup with crisp parma ham* Sticky toffee pudding with vanilla bean ice cream and Chantilly cream Vanilla scented cheesecake with forest fruit berries Wild mushroom with truffle oil* Homemade dark chocolate marquis with a white chocolate sail Caramelised lemon tart, and lemon coulis *£1.00pp supplement Luxury ice cream Gourmet Party Menu £35.00pp Starters (choose 3 to offer your guests - pre-order required) All served with artisan bread rolls Homemade tomato and fresh basil soup OR soup of your choice Sweet trio of melon with compôte
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Three Course Set Menu
THREE COURSE SET MENU Three courses for £25 per person, available for lunch reservations, Wednesday to Saturday. Three courses for £29.50 per person, available for dinner reservations, Tuesday to Thursday. STARTER Pressed ham hock terrine, tarragon emulsion, heritage carrots MAIN Roasted cod, Mayan Gold potatoes, roasted cabbage DESSERT Muscovado cream with Williams poached pears and anise hyssop OR Artisan farmhouse cheese with chutney, dried fruit loaf and crackers £4.50 supplement All prices are inclusive of VAT A discretionary service charge of 10% will be added to the final bill An optional donation of £1 will be added to the bill towards Sandy Park Café A LA CARTE STARTERS Organic celeriac, coolea, granny smith, hazelnut 9 Devon crab, pear, crispy kale, pickled radish 16 80-day aged Long horn beef tartare, nasturtium and beef fat brioche 11 Grouse ravioli, smoked bacon, roscoff onion veloute 15 Roasted Isle of Mull scallop, parsnip, crispy chicken wings, woodruff 18 MAINS Butter poached turbot, crapaudine beetroot, lardo and mussel sauce 30 Roasted crown prince squash cannelloni, confit red onion and goats cheese 17 Roasted cod, smoked broccoli, cavolo nero, brown shrimp 23 Roasted partridge and confit leg, fig, cracked wheat, elderberry sauce 24 Aynhoe Estate fallow deer, black pudding puree, faggot, kohlrabi 28 SIDE DISHES Moor Hall garden potatoes, Tunworth cheese, chives 6 Roasted carrots, hazelnut pesto 5 All prices are inclusive of VAT A discretionary service charge of 10% will be added to the final bill An optional donation
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Crumps Cafe Uses Only the Finest and Locally Sourced Ingredients, Bringing All of the Quality, Freshness and Delicious Flavours You’D Expect
Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you’d expect Breakfast Menu served from 7am to 11am Crumps Full English breakfast £9.50 2 sausages, 2 rashers of back bacon, black pudding, baked beans or tomatoes, 2 hash browns, mushrooms and a fried egg, served with a slice of toast and a fried slice, along with a choice of a regular tea or coffee Breakfast £6.50 2 rashers of back bacon, a fried free range egg, sausage, hash brown and baked beans or tomatoes, served with a slice of toast, with a choice of either a regular tea or coffee Breakfast Rolls {takeaways available} Bacon £2.90 Bassett Banger £3.50 Sausage, bacon and egg £3.95 Toast and Jam £1.95 2 slices of toast served with a choice of either strawberry jam or marmalade Pancakes £4.25 2 delicious pancakes topped with natural yogurt, and blueberry compote, drizzled with honey Porridge £2.20 Free Range Eggs on Toast £3.95 Slices of freshly cut bread, toasted and topped with either creamy free range scrambled or fried eggs Tomatoes on Toast £3.20 Freshly cut bread, toasted and topped with slices of fresh grilled tomatoes Please see our selection of tasty sandwiches, rolls or paninis, to either eat in or takeaway Served from 11am Brunch £7.50 2 rashers of back bacon, a fried free range egg, 2 bassett bangers, baked beans or tomatoes and chips, served with a with a choice of either a regular tea or coffee Paninis A choice of one of our freshly made paninis Ham and cheese £4.00 Chicken, bacon and cheese
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YE OLDE BULL RING TAVERN MENU All Baguettes and Paninis Are Served with Chips and Side Salad Starters
Paninis YE OLDE BULL RING TAVERN MENU All baguettes and Paninis are served with chips and side salad Starters Soup of the Day £5.95 (Served Between 12 – 4pm Homemade soup served with half a baguette and butter only) Upgrade to skinny fries for King Prawns £6.45 an extra £1.50 Butterfly Prawns in a crispy coating served alongside a salad garnish with sweet chilli sauce Honey roast ham and Garlic Mushrooms (V) £6.45 cheese £9.25 Button mushrooms cooked in white wine and Shropshire blue cheese sauce served with a toasted baguette and butter Bacon, caramelised onion Pâté £6.45 and Brie £9.25 Pâté served with a sweet onion chutney, fresh leaves and a toasted baguette and butter Chorizo and cheese £9.25 Buffalo Wings 7 for £6.95 Spicy chicken wings served with a hot sauce and a blue cheese dip Tomato, onion, cheese an Pub Favourites d pesto (V) £8.75 Ludlow Bangers and Mash £12.75 Stilton and mango (V) £9.15 Ludlow sausage served with homemade Shropshire blue cheese mashed potato, fresh vegetables and covered in thick, rich onion gravy Chicken tikka, mango chutney and cheese £9.50 Shropshire Faggots £10.95 A must on your trip to Ludlow. The county’s famous Shropshire faggot is served with a generous helping of creamy mashed potatoes, mushy peas and onion gravy Duck, hoisin sauce, spring onion and cheese £9.50 Pie and Chips £10.95 Baguettes Choose from either Steak and Kidney, or Chicken and Mushroom. This pub favourite is served with chips, fresh vegetables and homemade gravy (Served Between 12 – 4pm Homemade Lasagne £11.50 only) Lasagne made
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Click on Today!
February 2012: Issue 19 Ideas and Offers Some simple ideas to increase Tough times call for your spring time sales super savings Speciality Dry Cured Smooth Wall Bacon Unbeatable deals Foil with lids on firm favourites in this months issue of Prime Cuts. Look inside for offers on... • Vacuum Pouches • Dalwrap Smoky BBQ Black • Stacking Trays Pork Ribs Pudding • Clothing • Knives Pork & Beef • Sauces Meatballs • Sausage Mixes Faggots click on www.dalziel.co.uk today! To see all the fantastic products Dalziel has to offer Contact your local Dalziel representative for more information Lifting the lid on great profits... Ideas great looking smooth wall foils! Smooth Move... Customer demand for convenient quick and easy cooking has never been higher and many butchers are seizing the opportunity to access this market. Kitchen ready meat products, marinated steaks and stir frys can be the fastest growing sale for any butcher but do not under estimate the importance of proper presentation and packaging. Smooth wall foils with lids provide an ideal, easy answer. Exceptional quality, exceptional visual appeal and an ideal cooking medium. Packaging has an important role in selling convenience meat products. When the consumer takes your product home it must look as good as it did in your counter. Meatballs in Italian sauce Smooth wall foils delivering the solution. Chicken in a Lemon & Coriander sauce Lemon & Pepper Pork Roast Marinated Pork Loin Steaks Beef Bourguignon Smoky BBQ Ribs Faggots Great savings Offers all wrapped up! Seal the VaCuuM £ Savings! PouChes peR 1,000 150x200 £12.30 with VaCuuM 150x250 £15.38 160x300 £19.68 PouCheS 200x200 £16.40 200x250 £20.50 200x300 £24.60 250x300 £30.75 300x350 £43.05 Fresh, fast and easy, 300x400 £49.20 the ever popular vacuum 350x450 £64.58 pouches give you and your customers the convenience 400x500 £82.00 and look you demand.
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Starters Mains Desserts
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Pies, Pasties & Slices
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Order Form April 2020
oakhousefoods.co.uk Order Form April 2020 Please fill in your details below and note down which meals 1 and desserts you would like to order on the form. Give us the completed form on our next delivery, post it to us, 2 or if you prefer, telephone us with your requirements. Please let us have your order no later than 12 noon on the day 3 before your regular delivery (or on a Friday for a Monday delivery). Please complete your details below. Name: ....................................................................................................................................................................................................................... Address: .................................................................................................................................................................................................................. ......................................................................................................................................................................................................................................... ....................................................................................................................... Postcode: ...................................................................................... Telephone: ........................................................................................................................................................................................................... Customer
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