P u d d i n g s S t a r t e r s

9 Warm Pear and Fennel Cake 7.5 Beef Tartare FENNEL ICE CREAM SPICED BEETROOT, EGG YOLK AND BEEF DRIPPING TOAST

Coffee Bavarois 7.5 Pie 8 GINGER, MASCARPONE ICE CREAM , CHARCOAL BREAD

Chocolate and Hazelnut Delice Hand-caught Scallop 9 HAZELNUT PRALINE, HAY INFUSED ICE CREAM 8 SAMPHIRE, SALSIFY, WILD MUSHROOM, CORAL SAUCE

15 Cranberry and Clementine Baked Alaska Pork Parfait 7.5 (TO SHARE) ROAST FIG, WARM BRIOCHE

8.5 Chocolate and Mint Soufflé 8 Gin and Tonic Trout WHITE CHOCOLATE SORBET DILL, FENNEL, BURNT TREACLE CROUTON

Orange and Cinnamon Spiced Lamb Faggot 7.5 7.5 CHESTNUT MUSHROOM, GARLIC PUREE MULLED WINE ICE CREAM

Cauliflower Doughnut 7.5 Cheese Board ROASTED CAULIFLOWER PUREE, CHARLTON A SELECTION OF GOODWOOD CHEESES AND THE ODD ‘OUTSIDER’ 9.5

SEASON : WINTER 2018 SEASON : WINTER 2018

Please note that Farmer, , Chef adds a discretionary service charge of 12% to all customers’ bills Please speak to one of our team if you wish to see our seperate allergen menu. B u t c h e r ’ s C u t s M a i n s

Blackened Short Rib 19 CHARRED ONION, FENNEL, CHICORY Beetroot Braised Goodwood Venison 18.5 CAVOLO NERO, CAULIFLOWER, GAME SAUCE

Breast of Goodwood Lamb 18.5 SPROUTS, CELERIAC AND MINTED YOGHURT Roast Collar of Pork SQUASH, WATERCRESS, KALETTE, BEER AND BUTTER PUREE 18 Ash-Crusted Tri Tip of Beef 18.5 CREAMED POTATO, ROASTED GARLIC, OYSTER MUSHROOMS, BLACK TREACLE HOLLANDAISE LAMB BEEF PORK

BREED...... SOUTH-DOWN BREED...... SUSSEX-RED BREED...... SADDLE-BACK Truffle and Potato Dauphinoise Pie 17 SAVOY CABBAGE, ROAST ROOT VEG SALAD Fish of the Day MARKET PRICE B u t c h e r ’ s B o a r d s (TO SHARE) Beef 25 p/p Slow cooked, crusted goose steak, glazed tri tip, flame-grilled devilled beef heart, slow roasted beef 5 shin and onion pressing, charred ox tail and tongue stew, beef dripping chips, cream S i d e s Pork Beef Dripping Chips Coal Baked New Potatoes, Lardo Hay blackened loin of pork studded with pork fat, pigs tail coco bean casserole with crackling, glazed baby back ribs, pork belly and apricot croquette, grilled liver, apple sauce Truffled Spiced Crispy Sprouts, 20 p/p Onions and Cashews Lamb Smashed Carrot and Swede, Barnsley chop of goodwood lamb brioche crust, spiced lamb faggot, devilled lambs liver, Black Pepper Butter Salt Baked Parsnip and Celeriac sweet cured lamb , spiced salt baked carrot, mutton shoulder hot pot, 20 p/p

SEASON : WINTER 2018 SEASON : WINTER 2018

Please speak to one of our team if you wish to see our seperate allergen menu. Please speak to one of our team if you wish to see our seperate allergen menu.