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Warm Pear and Fennel Cake Coffee Bavarois Chocolate and Hazelnut

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Warm Pear and Fennel Cake Coffee Bavarois Chocolate and Hazelnut P UDDINGS S TARTERS 9 Warm Pear and Fennel Cake 7.5 Beef Tartare FENNEL ICE CREAM SPICED BEETROOT, EGG YOLK AND BEEF DRIPPING TOAST Coffee Bavarois 7.5 Pork Pie 8 GINGER, MASCARPONE ICE CREAM PICCALILLI, CHARCOAL BREAD Chocolate and Hazelnut Delice Hand-caught Scallop 9 HAZELNUT PRALINE, HAY INFUSED ICE CREAM 8 SAMPHIRE, SALSIFY, WILD MUSHROOM, CORAL SAUCE 15 Cranberry and Clementine Baked Alaska Pork Liver Parfait 7.5 (TO SHARE) ROAST FIG, WARM BRIOCHE 8.5 Chocolate and Mint Soufflé 8 Gin and Tonic Trout WHITE CHOCOLATE SORBET DILL, FENNEL, BURNT TREACLE CROUTON Orange and Cinnamon Spiced Lamb Faggot 7.5 7.5 Bread and Butter Pudding CHESTNUT MUSHROOM, GARLIC PUREE MULLED WINE ICE CREAM Cauliflower Doughnut 7.5 Cheese Board ROASTED CAULIFLOWER PUREE, CHARLTON CUSTARD A SELECTION OF GOODWOOD CHEESES AND THE ODD ‘OUTSIDER’ 9.5 SEASON : WINTER 2018 SEASON : WINTER 2018 Please note that Farmer, Butcher, Chef adds a discretionary service charge of 12% to all customers’ bills Please speak to one of our team if you wish to see our seperate allergen menu. B UTCHER ’ S C UTS M AINS Blackened Short Rib 19 CHARRED ONION, FENNEL, CHICORY Beetroot Braised Goodwood Venison 18.5 CAVOLO NERO, CAULIFLOWER, GAME SAUCE Breast of Goodwood Lamb 18.5 SPROUTS, CELERIAC AND MINTED YOGHURT Roast Collar of Pork SQUASH, WATERCRESS, KALETTE, BEER AND BUTTER PUREE 18 Ash-Crusted Tri Tip of Beef 18.5 CREAMED POTATO, ROASTED GARLIC, OYSTER MUSHROOMS, BLACK TREACLE HOLLANDAISE LAMB BEEF PORK BREED............................SOUTH-DOWN BREED............................SUSSEX-RED BREED............................SADDLE-BACK Truffle and Potato Dauphinoise Pie 17 SAVOY CABBAGE, ROAST ROOT VEG SALAD Fish of the Day MARKET PRICE B UTCHER ’ S B OARDS (TO SHARE) Beef 25 p/p Slow cooked, crusted goose steak, glazed tri tip, flame-grilled devilled beef heart, slow roasted beef 5 shin and onion pressing, charred ox tail and tongue stew, beef dripping chips, horseradish cream S IDES Pork Beef Dripping Chips Coal Baked New Potatoes, Lardo Hay blackened loin of pork studded with pork fat, pigs tail coco bean casserole with crackling, glazed baby back ribs, pork belly and apricot croquette, grilled liver, apple sauce Truffled Cauliflower Cheese Spiced Crispy Sprouts, 20 p/p Onions and Cashews Lamb Smashed Carrot and Swede, Barnsley chop of goodwood lamb brioche crust, spiced lamb faggot, devilled lambs liver, Black Pepper Butter Salt Baked Parsnip and Celeriac sweet cured lamb bacon, spiced salt baked carrot, mutton shoulder hot pot, mint sauce 20 p/p SEASON : WINTER 2018 SEASON : WINTER 2018 Please speak to one of our team if you wish to see our seperate allergen menu. Please speak to one of our team if you wish to see our seperate allergen menu..
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