DOCSLIB.ORG

Pies, Pasties & Slices

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pies, Pasties & Slices Pies, Pasties & Slices Product Code Pricing Unit Pork Pies - Gormans Hand Raised Pork (G) 2.27kg (5lb) Pork Pie Round Tin P669Q EACH Hand Raised 908g (2lb) Nom. Pork Pie (G) P666Q EACH Hand Raised Pie - Large G (10's) P670 EACH Hand Raised Pie - Large G (6's) P670G EACH Hand Raised Pie - Medium (12's) G P671 EACH Hand Raised Pie - Medium (6's) G P671G EACH Hand Raised Pie - Small (20's) G P672 EACH Hand Raised Pie - Small (10's) G P672G EACH Speciality Chicken & Ham Pie 2.27kg (5lb Nom) G P6905G EACH Turkey & Ham Pie 2.27kg (5lb Nom) G P6915G EACH Turkey & Cranberry Pie 2.27kg (5lb Nom) G P6925G EACH Duck & Orange Pie 2.27g (5lb Nom) G P703OB EACH Game Pie 2.27kg (5lb Nom) G P6935 EACH Pork & Apple Pie 2.27kg (5lb Nom) G P7045 EACH Pork & Apricot Pie 2.27kg (5lb Nom) G P704OB EACH Chicken & Ham Pie 908g (2lb Nom) G P6902 EACH Turkey & Ham Pie 908g (2lb Nom) G P6912 EACH Turkey & Cranberry Pie 908g (2lb Nom) G P6922 EACH Duck & Orange Pie 908g (2lb Nom) G P703C EACH Game Pie 908g (2lb Nom) G P6932 EACH Chicken & Ham Pie 454g (1lb Nom) G P690 EACH Turkey & Ham Pie 454g (1lb Nom) G P691 EACH Turkey & Cranberry Pie 454gm (1lb Nom) G P692 EACH Duck & Orange Pie 454g (1lb Nom) G P703 EACH Game Pie 454gm (1lb Nom) G P693 EACH Pork/Black Pudding Pie 454gm (1lb) G P801 EACH Pork/Black Pudding Pie 454gm ((1lb) in 6's) G P801G EACH www.midlandchilled.co.uk Pies, Pasties & Slices Product Code Pricing Unit TCM Pork Pies TCM Ascot Pork Pie P650A EACH TCM Gala Pork Pie with Egg P650G EACH TCM Pork & Egg Pie 454gm (Nom) P651 EACH TCM Pork & Egg Pie 454gm (Nom) Wrap P651L EACH TCM 2lb Pork Pie P666 EACH TCM Large Pork Pie P653 EACH TCM Medium Pork Pie P655 EACH TCM Small Pork Pies x 12 P659 DOZ TCM Small Pork Pie 3 Pack P663 PACK TCM Buffet Pork Pie - 2 Pack W661 PACK TCM Buffet Pork Pie Bulk W661B EACH Hand Raised Pie - Large TCM P670T EACH Hand Raised Pie - Medium TCM P671T EACH Hand Raised Pie - Small TCM P672T EACH Speciality TCM 4lb Pork & Apple Pie W643 EACH TCM 4lb Pork, Cheese & Pickle Pie W642 EACH TCM 4lb Pork, Chicken & Apricot Pie W647 EACH TCM 4lb Pork, Chicken & Ham Pie W645 EACH TCM 4lb Pork, Chicken & Stuffing Pie W646 EACH TCM 4lb Pork, Turkey, Ham, & Cranberry Pie W641 EACH TCM Pork, Cheese & Pickle Pie 908gm (nom) W642B EACH TCM Pork, Chicken & Ham Pie 908gm (nom) W645B EACH Hot Eating Puddings GBPC Lamb/Mint Pudding 8x390gm P405 CASE GBPC Steak/Kidney Puddings 8x390g P406 CASE GBPC Steak/Mush/Ale Pudding 8x390gm P407 CASE Made By Us Pies - Pie Fillings Oakvale Catering Steak & Ale Stew 10kg D816M TUB Oakvale Chicken/White Sauce Pie Filling 10kg D811M TUB Oakvale Cottage Pie Filling 10kg P103 TUB Oakvale Lamb/Potato/Mint Pie Filling x 10kg D812M TUB Oakvale Steak & Onion Pie Filling x 10kg D818M TUB Oakvale Steak/Kidney Pie Filling x 10kg D810M TUB Oakvale Catering Steak & Ale Stew 5kg D8165 TUB Oakvale Chicken/White Sauce Pie Filling 5kg D8115 TUB Oakvale Lamb/Potato/Mint Pie Filling x 5kg D8125 TUB Oakvale Steak & Onion Pie Filling x 5kg D8185 TUB Oakvale Steak/Kidney Pie Filling x 5kg D8105 TUB www.midlandchilled.co.uk Pies, Pasties & Slices Product Code Pricing Unit Gourmet Pies Oakvale (URAS) Angus Steak Pie 12x8oz P201 BOX (URSK) Angus Steak & Kidney 12x8oz P202 BOX (URBO) Beef & Onion 12x8oz P265 BOX (URBS) Beef Stew Pie 12x8oz P229 BOX (URCR) Cheddar/Stilton/Onion 12x8oz P214 BOX (URCA) Chicken & Asparagus 12x8oz P206 BOX (URCB) Chicken Balti Pie 12x8oz P207 BOX (URCD) Chicken Dinner 12x8oz P226 BOX (URCH) Chicken & Ham Pie P208 BOX (URLM) Lamb/Potato/Mint Pie 12x8oz P210 BOX (URLR) Lamb & Rosemary Pie 12x8oz P211 BOX (URMA) Mushroom & Asparagus 12x8oz P224 BOX Shroppie Pie P637 DOZ Steak & Ale Pie 12x8oz P203 BOX (URSM) Steak & Mushroom Pie 12x8oz P219 BOX (URSS) Steak & Stilton Pie 12x8oz P220 BOX (URSV) Seasonal Vegetable Pie 12x8oz P218 BOX Gourmet Pasties Gourmet Cheese & Onion Pasty x 12 P264 BOX Gourmet Chicken & Ham Pasty x 12 P262 BOX Gourmet Chicken & Mushroom Pasty x 12 P260 BOX Gourmet Chicken Pasty x 12 P263 BOX Goats Cheese, Spinach & Sweet Potato x 12 P290 BOX Gourmet Steak Pasty x 12 P261 BOX Small Gourmet Small Chicken, Bacon & Mushroom Pie x12 P293 BOX Small Potato, Goats Cheese & Spinach Pie x12 P294 BOX Small Steak & Potato Pie x 12 P470 BOX Family Gourmet Family Goumet Angus Steak x 5 P201F BOX Family Goumet Angus Steak & Kidney x 5 P202F BOX Family Goumet Chicken & Ham x 5 P208F BOX Family Gourmet Cottage Pie x 4 P266 BOX Family Gourmet Faggot & Pea Pie x 4 P267 BOX Family Goumet Steak & Ale x 5 P203F BOX Medium Seasonal Vegetable Pie P218M EACH www.midlandchilled.co.uk Pies, Pasties & Slices Product Code Pricing Unit Individually Boxed Gourmet Boxed Angus Steak Pie 6 x 8oz P201BH BOX Boxed Angus Steak & Kidney Pie 6 x 8oz P202BH BOX Boxed Angus Steak & Stilton Pie 6 x 8oz P220BH BOX Boxed Chicken Balti Pie 6 x 8oz P207BH BOX Boxed Chicken & Button Mushroom Pie 6 x 8oz P212BH BOX Boxed Chicken & Ham Pie 6 x 8oz P208BH BOX Boxed Chicken & Mushroom Pie 6 x 8oz P221BH BOX Boxed Steak & Ale Pie 6 x 8oz P203BH BOX Boxed Three Cheese & Red Onion Pie 6 x 8oz P214BH BOX Boxed Angus Steak Pie 12 x 8oz P201B CASE Boxed Angus Steak & Stilton Pie 12 x 8oz P220B CASE Boxed Chicken Balti Pie 12 x 8oz P207B CASE Boxed Chicken & Ham Pie 12 x 8oz P208B CASE Boxed Chicken & Mushroom Pie 12 x 8oz P566B CASE Boxed Steak & Ale Pie 12 x 8oz P203B CASE Boxed Three Cheese & Red Onion Pie 12 x 8oz P214B CASE Mixed Gourmet Pies 12 x 8oz (W) P200L BOX Mixed Posh Pies Box A P400B BOX Mixed Posh Pies Box B P401B BOX Plate & Catering Gourmet Plate Beef & Onion Pie P603P EACH Plate Chicken & Ham Pie P636P EACH Plate Chicken & Mushroom Pie P605P EACH Plate Steak & Kidney Pie P602P EACH Catering Beef & Onion Pie P603C EACH Catering Chicken & Ham Pie P636C EACH Catering Chicken & Mushroom Pie P605C EACH Catering Steak & Ale Pie P604C EACH Catering Steak & Kidney Pie P602C EACH www.midlandchilled.co.uk Pies, Pasties & Slices Product Code Pricing Unit Unbaked Gourmet Unbaked Angus Steak Pie 12 x 8oz (URAS) P501 BOX Unbaked Angus Steak/Kidney 12x8oz(URSK) P502 BOX Unbaked Chicken/Asparagus 12x8oz(URCA) P506 BOX Unbaked Chicken Balti 12 x 8oz (URCB) P507 BOX Unbaked Chicken/Ham 12 x 8oz (URCH) P508 BOX Unbaked Chicken & Mushroom 12x8oz (URCM) P530 BOX Unbaked Lamb/Potato/Mint 12 x 8oz (URLM) P510 BOX Unbaked Lamb/Rosemary 12 x 8oz (URLR) P511 BOX Unbaked Seasonal Veg Pie 12 x 8oz(URSV) P518 BOX Unbaked Steak & Ale Pie 12 x 8oz P503 BOX Unbaked Steak/Mushroom 12 x 8oz (URSM) P519 BOX Unbaked Steak/Stilton Pie 12 x 8oz (URSS) P520 BOX Gourmet Rolls Savoury Beef & Onion Roll x 24 P431 BOX Savoury Cheese & Onion Roll x 24 P430 BOX Savoury Chicken Roll x 24 P434 BOX Savoury Steak & Onion Roll x 24 P432 BOX Savoury Wholesome Veg Roll x 24 P433 BOX Oakvale Pies & Pasties - Sausage Rolls Extra Large Sausage Rolls P621 DOZ Jumbo Sausage Rolls P621X DOZ King Size Sausage Rolls P601 DOZ Fresh Cocktail Sausage Rolls - 48's W624A BOX Frozen Cocktail Sausage Rolls- 48's W624 BOX Unbaked Extra Large Sausage Rolls P621F DOZ Unbaked Jumbo Sausage Rolls P621XF DOZ Unbaked King Size Sausage Rolls P601F DOZ Small Pies Small Beef & Onion Pie P607 DOZ Small Chicken & Mushroom Pie P609 DOZ Small Steak & Kidney Pie P606 DOZ Oval Steak & Kidney Pie P606O DOZ www.midlandchilled.co.uk Pies, Pasties & Slices Product Code Pricing Unit 8oz Pies Beef & Onion Pie P603 DOZ Chicken & Ham Pie P636 DOZ Chicken & Mushroom Pie P605 DOZ Large Cottage Pie P616 DOZ Peppered Steak Pie P608 DOZ Steak & Kidney Pie P602 DOZ Unbaked Beef & Onion Pie P603F DOZ Unbaked Chicken & Ham Pie P636F DOZ Unbaked Chicken & Mushroom Pie P605F DOZ Unbaked Peppered Steak Pie P608F DOZ Unbaked Steak & Kidney Pie P602F DOZ Family Pies Medium Oval Beef & Onion Pie P607M EACH Medium Oval Chicken & Ham Pie P636M EACH Medium Oval Steak & Ale Pie P604M EACH C'Farm Family Angus Steak (WFAS) W201F EACH C'Farm Family Angus Steak & Kidney Pie W202 EACH C'Farm Family Beef & Onion Pie W611 EACH C'Farm Family Chicken & Ham Pie W636 EACH C'Farm Family Chicken & Mushroom Pie W622 EACH C'Farm Family Oval Cottage Pie W616O EACH C'Farm Family Faggots and Peas Pie W633 EACH C'Farm Family Steak & Ale Pie W203 EACH C'Farm Family Steak & Kidney Pie W610 EACH Unbaked Family Pies Unbaked C'Farm Family Angus Steak W201U EACH Unbaked C'Farm Family Angus Steak/Kidney W202U EACH Unbaked C'Farm Family Beef & Onion Pie W611F EACH Unbaked C'Farm Family Chicken & Ham W636F EACH Unbaked C'Farm Family Chick/Mushroom W622F EACH Unbaked C'Farm Family Steak & Kidney W610F EACH www.midlandchilled.co.uk Pies, Pasties & Slices Product Code Pricing Unit Plate & Catering Pies Plate Beef & Onion Pie P603P EACH Plate Chicken & Ham Pie P636P EACH Plate Chicken & Mushroom Pie P605P EACH Plate Steak & Kidney Pie P602P EACH Catering Beef & Onion Pie P603C EACH Catering Chicken & Ham Pie P636C EACH Catering Chicken & Mushroom Pie P605C EACH Catering Steak & Ale Pie P604C EACH Catering Steak & Kidney Pie P602C EACH Pasties & Slices Large Pasty P614 DOZ Family Pasty P638 EACH Giant Pasty P638G EACH Cheese & Onion Pasty P617 DOZ Corned Beef Pasty 220g P641 DOZ Vegetable Pasty doz P630 DOZ West Country Pasty P644 DOZ West Country Cheese Pasty P644C DOZ West Country Vegetable Pasty P645 DOZ Balti Slice P625 DOZ Chicken & Ham Slice P636S DOZ Lamb & Mint Slice P623 DOZ Peppered Steak Slice P626 DOZ Steak Slice P642 DOZ Unbaked Large Pasty P614F DOZ Unbaked Cheese & Onion Pasty P617F DOZ Unbaked Balti Slice P625F DOZ Unbaked Chicken & Ham Slice P636SF DOZ Unbaked Lamb & Mint Slice P623F DOZ www.midlandchilled.co.uk.
Load more

Recommended publications
  • Primary Product List
    Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23
    [Show full text]
  • Lana Turner Journal
    LanaTurner No. 11. Art by Ashwini Bhat, Judith Belzer, BrianShields... LANA TURNER a journal of poetry & opinion #11 by Alain Badiou, Joyelle McSweeney, Essays Display until February Amge Mlinko, Andrew Joron, Farid Matuk... 24, 2018 Poetry by Jorie Graham,Rae Armantrout, Reina Mariía Rodríguez, Aditi Machado, Jacek Guturow... 1 2 Lana Turner a journal of poetry & opinion, no. 11 editors: calvin bedient & david lau Lana Turner: a Journal of Poetry & Opinion is published annually, usually in early November. Price, US $15. To purchase number 11 and see other options, please visit our website, LanaTurnerJournal.com. We accept electronic submissions only; send to [email protected], and only during the months of January, February, and March. We prefer poems in one attachment, with the author’s name at the beginning of the title. No PDF’s, please, unless accompanied by a Word document. Newsstand & select bookstore distribution through Disticor Magazine Distribution Service (disticor.com). Please ask your favorite independent bookstore to order the magazine. Lana Turner™ is a trademark of The Lana Turner Trust, licensed by CMG Worldwide: www.CMGWorldwide.com. Our thanks to David Cormier for the pre-flight wrap-up. Kelley Lehr read copy. ISSN 1949 212X 1 Contents Number eleven 1. Poems Introduction: Writing the Between (6) Aditi Machado, 11 Mary Cisper, 68 Andrew Zawacki, 17 Paul Eluard (Carlos Lara, translator), 72 Jamie Green, 21 Karleigh Frisbie, 77 Douglas Kearney, 26 Michael Farrell, 82 Susan McCabe, 31 C L Young, 85 Mars Tekosky, 34 Felicia Zamora, 90 Kevin Holden, 40 Peter Eirich, 94 Mark Anthony Cayanan, 47 Jonathan Stout, 96 Mark Francis Johnson, 53 Engram Wilkinson, 98 Jacek Gutorow (Piotr Florczyk, Joseph Noble, 100 translator), 60 2.
    [Show full text]
  • Starters Mains Desserts
    STARTERS 2 COURSES £25.95 | 3 COURSES £29.95 SEASONAL SOUP OF THE DAY(V) soft bread roll, house churned butter CORNFED CHICKEN, SOFT HERB & PINK PEPPERCORN TERRINE beer pickled shallots, toast SMOKED HAM CROQUETTE house piccalilli, mustard pickle aioli BEETROOT BARLEY RISOTTO(V) black pepper goats cheese balls, spelt granola MAINS BUTTER BRAISED CAULIFLOWER STEAK(VE) romesco sauce, cherry tomato salad, gremolata BREAST OF CORN-FED CHICKEN isle of mull & anchovy emulsion, grilled gem, pancetta crumb 6OZ STEAK BURGER bacon jam, monteray jack, tomato, lettuce on a brioche bun, with fries BRAISED BLACK FACE LAMB PIE potato and black pudding terrine & lamb jus FISH & CHIPS tarragon aioli, tartare sauce 8OZ 50 DAY AGED BEEF RIBEYE (£8 SUPPLEMENT) fries, grilled plum tomato & flat cap mushroom DESSERTS TONKA BEAN CRÈME BRÛLÉE almond biscuits STICKY DATE & GINGER PUDDING toffee sauce, vanilla ice cream PEACH & RASPBERRY PAVLOVA(GF) raspberry sorbet SELECTION OF ARRAN DAIRY ICE CREAMS(GF) CHEFS SELECTION OF SCOTTISH CHEESES & CONDIMENTS (£3 SUPPLEMENT) (V) Vegetarian (VE) Vegan (GF) Gluten Free A number of our dishes can be adapted to cater for your food allergies and deitary requirements. Market Menu Market Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. w STARTERS MAINS SEASONAL SOUP BUTTER POACHED OF THE DAY (V) LOIN OF PORK served with soft bread roll, house WITH PORK churned butter & SHRIMP FAGGOT £5.50 with black pudding & potato terrine, apple & herb relish, celeriac
    [Show full text]
  • To Start from the Garden Jerusalem Artichoke Veloute Vegan Option Available Truffled Arancini  Wild Garlic Yarg Pesto  Roasted Hazelnut £9
    12-14:30 ~ 18:30-21 Our aim at Talland Bay Hotel is to utilise the very best from local produce. We operate in a Nose to Tail way of cooking, using sustainable fish, meat & vegetables with the ever- changing seasons. From The Farm – Philip Warren Butchery – Bodmin Moor to Exemoor From The Sea – Simply Fish – Looe & Cornwall From The Garden – Tamar Fresh – Saltash From The Creamery – Roddas Creamery - Redruth To Start From The Garden Jerusalem Artichoke Veloute Vegan Option Available Truffled Arancini Wild Garlic Yarg Pesto Roasted Hazelnut £9 Truffled Egg Yolk Ravioli Morels Miss Muffet Tarragon £11 From The Farm Pressed Smoked Ham Hock & Roast Chicken Terrine Liver Parfait Pickled Rhubarb Sour Dough £9 From The Sea Cornish Mackerel Cornish Scallops Smoked Mackerel Scotch Egg Caramelised Cauliflower Curry Scorched Fillet Beetroot Oil Lime Vanilla Cashew Buttermilk Horseradish £13 £12 For Main From The Sea Dover Sole Grenobloise From The Garden Confit Potato Chips Cucumber Seasonal Greens Grenobloise Butter Wild Mushroom Gnocchi £24 Cornish Nanny Roasted Cauliflower Roasted Pollock Charred Onion Broth Brown Shrimp Wild Mushroom £18 Ketchup Sarladaise Potato Lovage £19 New Season Wild Garlic Risotto Vegan Option Available Day Boat Fish & Chips Chestnut Mushroom Goats Curd Lushingtons Beer Batter Crispy Shallots Triple Cooked Chips Marrow £18 Fat Mushy Peas Tartare Sauce Batter Bits £18 From The Farm West Country Glazed Brisket West Country Lamb Pomme Puree Honey & Ginger Roasted Rump Faggot Pie Carrots Scorched
    [Show full text]
  • Sit Down Menus
    WN DO SIT US MEN No Frills Banqueting Menu Soup Ideas £22.50pp Carrot, red chilli and cumin Starters (choose one for your party) with fresh coriander oil All served with freshly baked petite pain Seasonal soup of your choice Leek and potato with crème fraiche Warm caramelised red onion and blue cheese tartlet with dressed baby leaves Chef ’s chicken liver pâté served with melba toast Broccoli and Stilton Creamy garlic mushrooms with black pepper croutons Traditional prawn cocktail in a Marie Rose sauce Selection of fruit sorbets Lentil soup with crispy bacon Mains (choose one for your party) Tomato, garlic and basil Traditional roast beef, Yorkshire Pudding and all the trimmings with fresh homemade pesto Traditional roast chicken, stuffing, chipolata and bread sauce Roast Mediterranean vegetable tart with toasted goats’ cheese Green pea and ham Baked cod fillet with citrus fruit hollandaise with pea shoots Chicken breast with a button mushroom and white wine sauce Desserts (choose one for your party) Asparagus soup with crisp parma ham* Sticky toffee pudding with vanilla bean ice cream and Chantilly cream Vanilla scented cheesecake with forest fruit berries Wild mushroom with truffle oil* Homemade dark chocolate marquis with a white chocolate sail Caramelised lemon tart, and lemon coulis *£1.00pp supplement Luxury ice cream Gourmet Party Menu £35.00pp Starters (choose 3 to offer your guests - pre-order required) All served with artisan bread rolls Homemade tomato and fresh basil soup OR soup of your choice Sweet trio of melon with compôte
    [Show full text]
  • Three Course Set Menu
    THREE COURSE SET MENU Three courses for £25 per person, available for lunch reservations, Wednesday to Saturday. Three courses for £29.50 per person, available for dinner reservations, Tuesday to Thursday. STARTER Pressed ham hock terrine, tarragon emulsion, heritage carrots MAIN Roasted cod, Mayan Gold potatoes, roasted cabbage DESSERT Muscovado cream with Williams poached pears and anise hyssop OR Artisan farmhouse cheese with chutney, dried fruit loaf and crackers £4.50 supplement All prices are inclusive of VAT A discretionary service charge of 10% will be added to the final bill An optional donation of £1 will be added to the bill towards Sandy Park Café A LA CARTE STARTERS Organic celeriac, coolea, granny smith, hazelnut 9 Devon crab, pear, crispy kale, pickled radish 16 80-day aged Long horn beef tartare, nasturtium and beef fat brioche 11 Grouse ravioli, smoked bacon, roscoff onion veloute 15 Roasted Isle of Mull scallop, parsnip, crispy chicken wings, woodruff 18 MAINS Butter poached turbot, crapaudine beetroot, lardo and mussel sauce 30 Roasted crown prince squash cannelloni, confit red onion and goats cheese 17 Roasted cod, smoked broccoli, cavolo nero, brown shrimp 23 Roasted partridge and confit leg, fig, cracked wheat, elderberry sauce 24 Aynhoe Estate fallow deer, black pudding puree, faggot, kohlrabi 28 SIDE DISHES Moor Hall garden potatoes, Tunworth cheese, chives 6 Roasted carrots, hazelnut pesto 5 All prices are inclusive of VAT A discretionary service charge of 10% will be added to the final bill An optional donation
    [Show full text]
  • Crumps Cafe Uses Only the Finest and Locally Sourced Ingredients, Bringing All of the Quality, Freshness and Delicious Flavours You’D Expect
    Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you’d expect Breakfast Menu served from 7am to 11am Crumps Full English breakfast £9.50 2 sausages, 2 rashers of back bacon, black pudding, baked beans or tomatoes, 2 hash browns, mushrooms and a fried egg, served with a slice of toast and a fried slice, along with a choice of a regular tea or coffee Breakfast £6.50 2 rashers of back bacon, a fried free range egg, sausage, hash brown and baked beans or tomatoes, served with a slice of toast, with a choice of either a regular tea or coffee Breakfast Rolls {takeaways available} Bacon £2.90 Bassett Banger £3.50 Sausage, bacon and egg £3.95 Toast and Jam £1.95 2 slices of toast served with a choice of either strawberry jam or marmalade Pancakes £4.25 2 delicious pancakes topped with natural yogurt, and blueberry compote, drizzled with honey Porridge £2.20 Free Range Eggs on Toast £3.95 Slices of freshly cut bread, toasted and topped with either creamy free range scrambled or fried eggs Tomatoes on Toast £3.20 Freshly cut bread, toasted and topped with slices of fresh grilled tomatoes Please see our selection of tasty sandwiches, rolls or paninis, to either eat in or takeaway Served from 11am Brunch £7.50 2 rashers of back bacon, a fried free range egg, 2 bassett bangers, baked beans or tomatoes and chips, served with a with a choice of either a regular tea or coffee Paninis A choice of one of our freshly made paninis Ham and cheese £4.00 Chicken, bacon and cheese
    [Show full text]
  • YE OLDE BULL RING TAVERN MENU All Baguettes and Paninis Are Served with Chips and Side Salad Starters
    Paninis YE OLDE BULL RING TAVERN MENU All baguettes and Paninis are served with chips and side salad Starters Soup of the Day £5.95 (Served Between 12 – 4pm Homemade soup served with half a baguette and butter only) Upgrade to skinny fries for King Prawns £6.45 an extra £1.50 Butterfly Prawns in a crispy coating served alongside a salad garnish with sweet chilli sauce Honey roast ham and Garlic Mushrooms (V) £6.45 cheese £9.25 Button mushrooms cooked in white wine and Shropshire blue cheese sauce served with a toasted baguette and butter Bacon, caramelised onion Pâté £6.45 and Brie £9.25 Pâté served with a sweet onion chutney, fresh leaves and a toasted baguette and butter Chorizo and cheese £9.25 Buffalo Wings 7 for £6.95 Spicy chicken wings served with a hot sauce and a blue cheese dip Tomato, onion, cheese an Pub Favourites d pesto (V) £8.75 Ludlow Bangers and Mash £12.75 Stilton and mango (V) £9.15 Ludlow sausage served with homemade Shropshire blue cheese mashed potato, fresh vegetables and covered in thick, rich onion gravy Chicken tikka, mango chutney and cheese £9.50 Shropshire Faggots £10.95 A must on your trip to Ludlow. The county’s famous Shropshire faggot is served with a generous helping of creamy mashed potatoes, mushy peas and onion gravy Duck, hoisin sauce, spring onion and cheese £9.50 Pie and Chips £10.95 Baguettes Choose from either Steak and Kidney, or Chicken and Mushroom. This pub favourite is served with chips, fresh vegetables and homemade gravy (Served Between 12 – 4pm Homemade Lasagne £11.50 only) Lasagne made
    [Show full text]
  • Faggots Free Ebook
    FREEFAGGOTS EBOOK Larry Kramer | 363 pages | 01 Jun 2000 | Avalon Travel Publishing | 9780802136916 | English | Chicago, United States Faggot (food) This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food. Delicious served with mashed potatoes. faggot (plural faggots). (chiefly Britain, collective) A bundle of sticks or brushwood intended to be used for fuel tied together for carrying. (Some sources specify. However, faggot (but not fag) is sometimes used within the gay community as a positive term of self-reference. noun Slang. Extremely Disparaging and Offensive. Faggots with onion gravy faggot (plural faggots). (chiefly Britain, collective) A bundle of sticks or brushwood intended to be used for fuel tied together for carrying. (Some sources specify. This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food. Delicious served with mashed potatoes. Faggot, yang sering kali disingkat fag, adalah istilah peyoratif yang digunakan di Amerika Serikat untuk laki-laki gay. Selain merujuk pada laki-laki gay, istilah ini. Oxford English and Spanish Dictionary, Thesaurus, and Spanish to English Translator However, faggot (but not fag) is sometimes used within the gay community as a positive term of self-reference. noun Slang. Extremely Disparaging and Offensive. Faggot, yang sering kali disingkat fag, adalah istilah peyoratif yang digunakan di Amerika Serikat untuk laki-laki gay. Selain merujuk pada laki-laki gay, istilah ini. Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes, from BBC Good Food. Faggot (slang) This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food.
    [Show full text]
  • Click on Today!
    February 2012: Issue 19 Ideas and Offers Some simple ideas to increase Tough times call for your spring time sales super savings Speciality Dry Cured Smooth Wall Bacon Unbeatable deals Foil with lids on firm favourites in this months issue of Prime Cuts. Look inside for offers on... • Vacuum Pouches • Dalwrap Smoky BBQ Black • Stacking Trays Pork Ribs Pudding • Clothing • Knives Pork & Beef • Sauces Meatballs • Sausage Mixes Faggots click on www.dalziel.co.uk today! To see all the fantastic products Dalziel has to offer Contact your local Dalziel representative for more information Lifting the lid on great profits... Ideas great looking smooth wall foils! Smooth Move... Customer demand for convenient quick and easy cooking has never been higher and many butchers are seizing the opportunity to access this market. Kitchen ready meat products, marinated steaks and stir frys can be the fastest growing sale for any butcher but do not under estimate the importance of proper presentation and packaging. Smooth wall foils with lids provide an ideal, easy answer. Exceptional quality, exceptional visual appeal and an ideal cooking medium. Packaging has an important role in selling convenience meat products. When the consumer takes your product home it must look as good as it did in your counter. Meatballs in Italian sauce Smooth wall foils delivering the solution. Chicken in a Lemon & Coriander sauce Lemon & Pepper Pork Roast Marinated Pork Loin Steaks Beef Bourguignon Smoky BBQ Ribs Faggots Great savings Offers all wrapped up! Seal the VaCuuM £ Savings! PouChes peR 1,000 150x200 £12.30 with VaCuuM 150x250 £15.38 160x300 £19.68 PouCheS 200x200 £16.40 200x250 £20.50 200x300 £24.60 250x300 £30.75 300x350 £43.05 Fresh, fast and easy, 300x400 £49.20 the ever popular vacuum 350x450 £64.58 pouches give you and your customers the convenience 400x500 £82.00 and look you demand.
    [Show full text]
  • Starters Mains Desserts
    STARTERS 2 COURSES £25.95 | 3 COURSES £29.95 SEASONAL SOUP OF THE DAY(V) soft bread roll, house churned butter CORNFED CHICKEN, SOFT HERB & PINK PEPPERCORN TERRINE beer pickled shallots, toast SMOKED HAM CROQUETTE house piccalilli, mustard pickle aioli BEETROOT BARLEY RISOTTO(V) black pepper goats cheese balls, spelt granola MAINS BUTTER BRAISED CAULIFLOWER STEAK(V) romesco sauce, cherry tomato salad, gremolata BREAST OF CORN-FED CHICKEN isle of mull & anchovy emulsion, grilled gem, pancetta crumb 6OZ STEAK BURGER bacon jam, monteray jack, tomato, lettuce on a brioche bun, with fries FISH & CHIPS tarragon aioli, tartare sauce DESSERTS TONKA BEAN CRÈME BRÛLÉE almond biscuits STICKY DATE & GINGER PUDDING toffee sauce, vanilla ice cream PEACH & RASPBERRY PAVLOVA(GF) raspberry sorbet SELECTION OF ARRAN DAIRY ICE CREAMS(GF) CHEFS SELECTION OF SCOTTISH CHEESES & CONDIMENTS (£3 SUPPLEMENT) (V) Vegetarian (VE) Vegan (GF) Gluten Free A number of our dishes can be adapted to cater for your food allergies and deitary requirements. Market Menu Market Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. w STARTERS MAINS DESSERTS SEASONAL SOUP BUTTER POACHED STICKY DATE & OF THE DAY (V) LOIN OF PORK GINGER PUDDING soft bread roll, house churned butter WITH PORK & toffee sauce, vanilla ice cream £5.50 SHRIMP FAGGOT £8 black pudding & potato terrine, CORNFED CHICKEN apple & herb relish, celeriac puree PEACH & RASPBERRY soft herb & pink peppercorn terrine, £16 PAVLOVA(GF) beer pickled
    [Show full text]
  • Order Form April 2020
    oakhousefoods.co.uk Order Form April 2020 Please fill in your details below and note down which meals 1 and desserts you would like to order on the form. Give us the completed form on our next delivery, post it to us, 2 or if you prefer, telephone us with your requirements. Please let us have your order no later than 12 noon on the day 3 before your regular delivery (or on a Friday for a Monday delivery). Please complete your details below. Name: ....................................................................................................................................................................................................................... Address: .................................................................................................................................................................................................................. ......................................................................................................................................................................................................................................... ....................................................................................................................... Postcode: ...................................................................................... Telephone: ........................................................................................................................................................................................................... Customer
    [Show full text]