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Starters Mains Desserts

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Starters Mains Desserts STARTERS 2 COURSES £25.95 | 3 COURSES £29.95 SEASONAL SOUP OF THE DAY(V) soft bread roll, house churned butter CORNFED CHICKEN, SOFT HERB & PINK PEPPERCORN TERRINE beer pickled shallots, toast SMOKED HAM CROQUETTE house piccalilli, mustard pickle aioli BEETROOT BARLEY RISOTTO(V) black pepper goats cheese balls, spelt granola MAINS BUTTER BRAISED CAULIFLOWER STEAK(VE) romesco sauce, cherry tomato salad, gremolata BREAST OF CORN-FED CHICKEN isle of mull & anchovy emulsion, grilled gem, pancetta crumb 6OZ STEAK BURGER bacon jam, monteray jack, tomato, lettuce on a brioche bun, with fries BRAISED BLACK FACE LAMB PIE potato and black pudding terrine & lamb jus FISH & CHIPS tarragon aioli, tartare sauce 8OZ 50 DAY AGED BEEF RIBEYE (£8 SUPPLEMENT) fries, grilled plum tomato & flat cap mushroom DESSERTS TONKA BEAN CRÈME BRÛLÉE almond biscuits STICKY DATE & GINGER PUDDING toffee sauce, vanilla ice cream PEACH & RASPBERRY PAVLOVA(GF) raspberry sorbet SELECTION OF ARRAN DAIRY ICE CREAMS(GF) CHEFS SELECTION OF SCOTTISH CHEESES & CONDIMENTS (£3 SUPPLEMENT) (V) Vegetarian (VE) Vegan (GF) Gluten Free A number of our dishes can be adapted to cater for your food allergies and deitary requirements. Market Menu Market Please speak to your server who will be able to advise. Full allergy information for each dish is available upon request. w STARTERS MAINS SEASONAL SOUP BUTTER POACHED OF THE DAY (V) LOIN OF PORK served with soft bread roll, house WITH PORK churned butter & SHRIMP FAGGOT £5.50 with black pudding & potato terrine, apple & herb relish, celeriac puree CORNFED CHICKEN £16.00 with soft herb & pink peppercorn terrine, beer pickled shallots, toast SMOKED TURNIP (V)(GF) £8.00 with pickled baby neeps, beetroot & horseradish salsa, heritage radish SALMON MOSAIC (GF) £11.00 with crab cake, cucumber gazpacho, dill oil BREAST OF CORN-FED £9.00 CHICKEN (GF) with isle of mull & anchovy emulsion, PRESSED BELLY grilled gem, pancetta crumb OF PORK (GF) £14.00 with burnt apple puree, hand dived scallop, crisp kale FILLET OF COD (GF) £10.00 with sea greens, pickled Shetland mussels, shellfish broth SMOKED HAM £16.00 CROQUETTE with house piccalilli, mustard pickle aioli BUTTER BRAISED £7.00 CAULIFLOWER STEAK (V)(GF) BEETROOT BARLEY with romesco sauce, cherry tomato salad, RISOTTO (V) gremolata with black pepper goats cheese balls, £12.00 spelt granola £6.00 DESSERTS STICKY DATE & GRILL GINGER PUDDING with toffee sauce, vanilla ice cream 8OZ 50 DAY AGED £8.00 BEEF RIBEYE (GF) served with fries, grilled plum tomato PEACH & RASPBERRY & flat cap mushroom PAVLOVA (GF) £25.00 with raspberry sorbet £8.00 10OZ 50 DAY AGED ABERDEEN ANGUS LAVENDER & SIRLOIN (GF) HONEYCOMB PARFAIT served with hand cut chips, grilled plum (GF) tomato & flat cap mushroom with white chocolate, strawberry compote £32.00 £7.00 SELECTION OF ARRAN DAIRY ICE CREAMS (GF) (V) Vegetarian (VE) Vegan (GF) Gluten Free All of our meats are cooked pink for maximum flavour £5.00 and texture, please request if otherwise is preferred. Please make your servers aware of any dietary requirements. SELECTION OF SCOTTISH CHEESES GLEDDOCH GOLF & SPA RESORT +44(0)1475 540 711 & C O N D I M E N T S [email protected] £10.00 A La Carte A La.
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