THE ROYAL OAK

Small Plates

Rustic breads with slow-roast garlic, olive oil and Ham hock terrine with kohlrabi rémoulade and date balsamico (nv) £4.25 and orange purée £6.75

Today’s soup with crusty bread (nv) £4.75 with oak smoked , free range poached egg and hollandaise sauce £6.75/£11.75 Potted smoked haddock and salmon with brown butter vinaigrette and corn bread £8.25

Beetroot panna cotta with ‘Colston Bassett’ blue, walnuts and crispy ice cream (nv) £6.75

Spiced lamb faggot with creamy garlic mash and redcurrant jus £6.25/£11.50 Are you a tweeter? Yep, we’ve been dragged into the

21st century with barely a whimper! Grilled Cornish mackerel fillet with Asian pickled If you want to know what’s happening at your vegetables and chilli yoghurt dressing £6.75 favourite pub, then follow us at @royaloaksl7 or take

a look at www.royaloakmarlow.co.uk

Big Plates

Herb-crusted Cornish hake fillet with pan-fried gnocchi ‘Machins of Henley’ free-range £11.75 and Bourguignon sauce £15.75 (Please see our specials board)

Roast duck breast with potato cake, Bombay parsnip Maple syrup glazed pork belly with sea salt crackling, black pickle, winter greens and tamarind caramel £17.25 pudding and celeriac hash and apple £14.75 Crispy skinned sea bream fillet with horseradish mash, Spiced chick , sweet corn and onion burger with fat chips, pressed beetroot and dill sauce £15.75 tomato relish and vintage (v) £13.25

Free-range chicken breast with dauphinoise potatoes, Char-grilled 21-day aged British 10oz rib-eye steak with rocket, glazed winter roots and peppercorn sauce £14.75 herb butter and skinny chips £21.75 Truffled mushroom, pea and pearl barley risotto with ‘Wobbly Bottom Farm’ goats’ cheese fondant (v) £11.75

Side Orders (v)

Buttered seasonal vegetables £3.00 Triple cooked fat cut chips £3.50...with cheese £4.50

‘RO’ baked beans £3.25...with cheese £4.25 House cobb salad £3.25 Macaroni cheese £3.50 Skinny chips or creamy mash £3.00

Winter greens with chilli butter £3.75 Roast root vegetable salad with honey dressing £4.25

Puddings

Baked chocolate soup with salted caramel and Homemade sorbets £4.75 nut ice cream (n) £6.75 (toffee apple, Thai hot ’n sour, cranberry) Rhubarb and crème brûlée with Homemade ice creams £5.25 butter shortbread £5.75 (strawberry ripple, milk chocolate, vanilla) Banoffee rice pudding with sablé crumbs £5.25 British cheese plate with biscuits and pickled red onion £8.25 ‘New York’ style lemon with blueberry muffin ice cream £6.25 Royal Oak chocolates (n) £3.75 Spiced buttermilk pudding with apple curd and blackberry sorbet £5.75