THE ROYAL OAK Small Plates Rustic breads with slow-roast garlic, olive oil and Ham hock terrine with kohlrabi rémoulade and date balsamico (nv) £4.25 and orange purée £6.75 Today’s soup with crusty bread (nv) £4.75 Bubble and squeak with oak smoked bacon, free range poached egg and hollandaise sauce £6.75/£11.75 Potted smoked haddock and salmon with brown butter vinaigrette and corn bread £8.25 Beetroot panna cotta with ‘Colston Bassett’ blue, walnuts and crispy horseradish ice cream (nv) £6.75 Spiced lamb faggot with creamy garlic mash and redcurrant jus £6.25/£11.50 Are you a tweeter? Yep, we’ve been dragged into the 21st century with barely a whimper! Grilled Cornish mackerel fillet with Asian pickled If you want to know what’s happening at your vegetables and chilli yoghurt dressing £6.75 favourite pub, then follow us at @royaloaksl7 or take a look at www.royaloakmarlow.co.uk Big Plates Herb-crusted Cornish hake fillet with pan-fried gnocchi ‘Machins of Henley’ free-range pork sausages £11.75 and Bourguignon sauce £15.75 (Please see our specials board) Roast duck breast with potato cake, Bombay parsnip Maple syrup glazed pork belly with sea salt crackling, black pickle, winter greens and tamarind caramel £17.25 pudding and celeriac hash and apple gravy £14.75 Crispy skinned sea bream fillet with horseradish mash, Spiced chick pea, sweet corn and onion burger with fat chips, pressed beetroot and dill sauce £15.75 tomato relish and vintage cheddar cheese (v) £13.25 Free-range chicken breast with dauphinoise potatoes, Char-grilled 21-day aged British 10oz rib-eye steak with rocket, glazed winter roots and peppercorn sauce £14.75 herb butter and skinny chips £21.75 Truffled mushroom, pea and pearl barley risotto with ‘Wobbly Bottom Farm’ goats’ cheese fondant (v) £11.75 Side Orders (v) Buttered seasonal vegetables £3.00 Triple cooked fat cut chips £3.50...with cheese £4.50 ‘RO’ baked beans £3.25...with cheese £4.25 House cobb salad £3.25 Macaroni cheese £3.50 Skinny chips or creamy mash £3.00 Winter greens with chilli butter £3.75 Roast root vegetable salad with honey dressing £4.25 Puddings Baked chocolate soup with salted caramel and Homemade sorbets £4.75 nut ice cream (n) £6.75 (toffee apple, Thai hot ’n sour, cranberry) Rhubarb and custard crème brûlée with Homemade ice creams £5.25 butter shortbread £5.75 (strawberry ripple, milk chocolate, vanilla) Banoffee rice pudding with sablé crumbs £5.25 British cheese plate with biscuits and pickled red onion marmalade £8.25 ‘New York’ style lemon cheesecake with blueberry muffin ice cream £6.25 Royal Oak chocolates (n) £3.75 Spiced buttermilk pudding with apple crumble curd and blackberry sorbet £5.75 .