Balkan Turkisms" and Their Lexical and Grammatical Features
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Translation of Material Culture Elements in Buket Uzuner's Novel
International Journal of Language and Literature December 2016, Vol. 4, No. 2, pp. 134-142 ISSN: 2334-234X (Print), 2334-2358 (Online) Copyright © The Author(s). 2015. All Rights Reserved. Published by American Research Institute for Policy Development DOI: 10.15640/ijll.v4n2a16 URL: https://doi.org/10.15640/ijll.v4n2a16 Turkish Culture Represented in English: Translation of Material Culture Elements in Buket Uzuner’s Novel Uzun Beyaz Bulut-Gelibolu* Betül Özcan Dost1 & Aslı Özlem Tarakcıoğlu2 Abstract Translation has been an important humanitarian action since the first days of humanity and it has been closely related with culture. Because of this close relation between the two concepts; translation studies have recently put emphasis on the study of translation and culture. The aim of this study is to descriptively analyse translation of material culture elements in Buket Uzuner’s novel Uzun Beyaz Bulut-Gelibolu translated into English as The Long White Cloud-Gallipoli by Pelin Thornhill Arıner within the framework of domestication and foreignization strategies. The study focuses on determining how translation procedures by Peter Newmark that are used in translation of cultural elements affect the governing translation strategy, namely domestication and foreignization in translation of the selected novel.The procedures are divided into two strategies as domesticating and foreignizing strategies. Naturalization, Cultural equivalent, Functional Equivalent, Descriptive Equivalent, Synonymy, Modulation, Translation Label, Compensation, Componential Analysis, Reduction and Expansion and Paraphrase are analysed under domestication strategy while Literal Translation, Transference, Through Translation and Paraphrase, Notes, Additions are analysed under foreignization strategy. The results indicate that out of 75 material culture elements, domestication was used 39 times while foreignization was used 36 times and there is no prevailing translation strategy in the translation Keywords: translation, culture, Newmark, procedures, domestication, foreignization 1. -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
Food Premises Inspection Report
NORWICH ~ City Council Public Protection (food & safety) Food Premises Inspection Report Name of business: Salls Lokma Address of food business: 5 Eastbourne Place Norwich NR1 1DH Date of inspection: 02/12/2020 Risk rating reference: 20/00276/FOOD Premises reference: 20/00097/FD_HS Type of premises: Restaurant or cafe Areas inspected: All Records examined: SFBB, Pest Control Report, Cleaning Schedule, Training Certificates/records Details of samples procured: None Summary of action taken: Informal General description of business: Turkish restaurant Relevant Legislation Food Safety Act 1990 (as amended) Regulation (EC) No 178/2002 applied by The General Food Regulations 2004 (as amended) Regulation (EC) No 852/2004 and No 853/2004 applied by Regulation 19 (1) of the Food Safety and Hygiene (England) Regulations 2013 Health and Safety at Work etc. Act 1974 and related regulations Food Information Regulations 2014 What you must do to comply with the law The report may include Contraventions - matters which do not comply with the law . You must address all of the contraventions identified; failure to do so could result in legal action being taken against you. As a guide, contraventions relating to cleaning, temperature control and poor practice, should be dealt with straight away. Contraventions relating to structural repairs, your food safety management system and staff training, should be completed within the next 2 months. Health and safety contraventions should be dealt with within 3 months unless otherwise stated. To assist you the report may also include Observations of current practice, useful Information, Recommendations of good practice and reminders of Legal Requirements . My inspection was not intended to identify every contravention of the law and only covers those areas, practices and procedures examined at the time of the inspection. -
The Interface of Religious and Political Conflict in Egyptian Theatre
The Interface of Religious and Political Conflict in Egyptian Theatre Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Amany Youssef Seleem, Stage Directing Diploma Graduate Program in Theatre The Ohio State University 2013 Dissertation Committee: Lesley Ferris, Advisor Nena Couch Beth Kattelman Copyright by Amany Seleem 2013 Abstract Using religion to achieve political power is a thematic subject used by a number of Egyptian playwrights. This dissertation documents and analyzes eleven plays by five prominent Egyptian playwrights: Tawfiq Al-Hakim (1898- 1987), Ali Ahmed Bakathir (1910- 1969), Samir Sarhan (1938- 2006), Mohamed Abul Ela Al-Salamouni (1941- ), and Mohamed Salmawi (1945- ). Through their plays they call attention to the dangers of blind obedience. The primary methodological approach will be a close literary analysis grounded in historical considerations underscored by a chronology of Egyptian leadership. Thus the interface of religious conflict and politics is linked to the four heads of government under which the playwrights wrote their works: the eras of King Farouk I (1920-1965), President Gamal Abdel Nasser (1918-1970), President Anwar Sadat (1918-1981), and President Hosni Mubarak (1928- ). While this study ends with Mubarak’s regime, it briefly considers the way in which such conflict ended in the recent reunion between religion and politics with the election of Mohamed Morsi, a member of the Muslim Brotherhood, as president following the Egyptian Revolution of 2011. This research also investigates how these scripts were written— particularly in terms of their adaptation from existing canonical work or historical events and the use of metaphor—and how they were staged. -
Dining Guide2020.Indd
Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus, -
Catered Hall Menu Sample Breakfast Menu
Catered Hall Menu Sample Breakfast menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Scrambled eggs Fried eggs/tofu scramble Poached eggs Fried eggs/tofu scramble Pancakes and waffle day Chefs choice of eggs Chefs choice of eggs Chorizo, squash, red onion Sliced avocado Sausage Sausage Maple and bacon Vegan scrambled eggs Vegan scrambled eggs and potato hash One pot Boston beans, facon Crispy potatoes Bacon Bacon Poached eggs Bacon and sausage Bacon and sausage and Cumberland sausage Grated cheese Vegan sausage patties Roast tomatoes Quorn Cumberland Sausage Yoghurt and berries Quorn Cumberland sausage Quorn Cumberland sausage Roasted cherry tomatoes Baked beans Polenta wedge Baked beans Bananas and chocolate Vegetable sausage Vegetable sausage Spinach and creamed Baked beans and Baked beans and Wilted spinach Mushrooms Mushrooms cashew mushrooms mushrooms Refried beans Fresh bread roll Fresh bread roll Grilled fresh tomatoes Grilled fresh tomatoes Warm corn tortilla Hash browns Hash browns Potato waffles Hash browns Cold breakfast is available every morning including; cereals, a yoghurt bar, homemade granola, a selection of breads and pastries and more Catered Hall Menu - Week 1 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Roast Vegan chilli Lasagne Garlic and coriander Roast beef and Keftedakia chicken with Baked jacket potato and corn bread verdi chicken thighs yorkshire pudding homemade stuffing Spinach, ricotta and Salmon supreme Pea and mint Mango chutney Chicken and Roast chicken -
Islam, Civil Society and Social Work S O Ci Ety
AND AND ISLAM, C ISLAM, S O CI I AL WORK AL V I L L ISLAM, CIVIL SOCIETY AND SOCIAL WORK S O Islam, Civil Society and Social Work, Muslim Voluntary Welfare Associations CI in Jordan between Patronage and Empowerment is a study on Muslim ETY voluntary welfare associations in Jordan. It analyses them mainly from the perspective of civil society theory and pays special attention to the role of religious faith and discourse in their social activities. These organizations are initiated by citizens and reflect their values and convictions. Their activities and discourses serve to an important extent government policy goals such as the preservation of social and political stability and public order. They also help to preserve patterns of patronage. However, patronage does not necessarily rule any kind of socioeconomic and cultural empowerment of underprivileged groups out. Moreover, political sentiments of protest and opposition can play a role under the surface. Therefore, these voluntary associations represent a highly imperfect and frustrated, but nevertheless real, motivated and changing civil society. EGBERT HARMSEN Egbert Harmsen (born 1967 in Dordrecht, the Netherlands) has since 2001 ISLAM, CIVIL SOCIETY been engaged as a Ph.D. researcher at the International Institute for the Study of Islam in de Modern World (ISIM) in Leiden. He graduated in 1995 in Middle Eastern Studies on the topic of the absorption and integration of AND SOCIAL WORK Palestinian refugees from Kuwait in Jordan. He has a broad experience in the region, especially -
Cold Mezze Hot Mezze Charcoal Grills from Our Döner Bar Chef's
Cold Mezze Zeytin / Olives (v) Ali Nazik Patlıcan Ezme (v) Marinated mix olives with herbs & spices ................................................................................3.5 Smoked aubergine pulp with yogurt, sesame seeds .................................................................5.5 Vegetable Sticks (v) Tabule (v) Carrot, cucumber, celery sticks ...............................................................................................3.5 Parsley salad of cracked wheat, tomatoes, springs onions, mint, lemon oil, pomegranate ..........5.5 Hummus (v) Antep Ezme Salata (v) Mashed chickpeas with tahini, garlic, lemon juice ......................................................................5 Finely chopped, spiced, red onion, tomato, crushed chilli and parsley salad, pomegranate dressing .....6.5 Cacık (v) Dolma Visneli (v)(n) Yogurt dip with cucumber, garlic, dried mint, fresh dill .................................................................5 Hand rolled vine leaves stuffed with rice, sour cherries, raisins, pinenuts, herbs ........................6.5 Sarımsaklı Yogurt (v) Patlıcan Soslu (v) Rich yogurt dip with wild garlic .................................................................................................5 Aubergines, charliston & mix peppers, onions with tomato sauce ............................................6.5 Pembe Sultan (v)(n) Enginar (v) Beetroot and yogurt dip with walnuts ......................................................................................5.5 Artichoke hearts braised -
Bidʿat, Custom and the Mutability of Legal Judgments: the Debate on the Congregational Performance of Supererogatory Prayers in the Seventeenth-Century Ottoman Empire
Chapter 14 Bidʿat, Custom and the Mutability of Legal Judgments: The Debate on the Congregational Performance of Supererogatory Prayers in the Seventeenth-Century Ottoman Empire Derin Terzioğlu “You want to get rid of all innovations whether they be good or bad. It is also an innovation to wear underpants. Will you also abolish them?” asked one of the refined ones, who had reservations about the [Kadızâdeli] sheikhs. “Yes, we shall also abolish them. Let them wear waistcloths instead,” answered Turk Ahmed. “Eating with a spoon is also an innovation. What will you do about that?” asked the same man. “We shall also abolish it. Let them eat with their hands. It is not poison! What harm will it do to have food smeared on their hands?” The refined man was astounded and retorted with a laugh: “Now, effendis, you want to strip the people and dress them like bare- bottomed Bedouins!” Another man in their company added: “O my sultan, how will spoon-makers make a living, if you forbid spoons?” Turk Ahmed answered: “Let them make toothpicks and rosaries and make a living thus.” The refined man challenged Turk Ahmed: “If you have the Turks of Gerede and Taraklı make toothpicks and rosaries, then by what trade will the poor ones of the two holy sanctuaries [Mecca and Medina] support themselves?”1 ⸪ 1 Mustafa Naîmâ Efendi, Târih-i Naʿîmâ (Ravzatü’l-Hüseyn fî Hulâsati Ahbâri’l-Hâfikayn), edited by Mehmet İpşirli (Ankara: TTK, 2007), vol. 4, 1710. © Derin Terzioğlu, 2021 | doi:10.1163/9789004442351_016 This is an open access chapter distributed under the terms of the CC BY-NC 4.0 license. -
Turkey's Kin State Policy in the Balkans: the Muslim Community
Turkey’s Kin State Policy in the Balkans: The Muslim Community from Dobruja Research Article Adriana Cupcea Researcher, Romanian Institute for Research on National Minorities, Cluj Napoca [email protected] Contemporary Southeastern Europe, 2020, 7(1), 49-72 DOI 10.25364/02.7:2020.1.4 Contemporary Southeastern Europe is an online, peer-reviewed, multidisciplinary journal that publishes original, scholarly, and policy-oriented research on issues relevant to societies in Southeastern Europe. For more information, please contact us at [email protected] or visit our website at www.contemporarysee.org Turkey’s Kin State Policy in the Balkans: The Muslim Community from Dobruja Adriana Cupcea* This article is focused on empirical research of Turkey’s kin state policy in the Muslim community in Dobruja post 1990. It investigates how Turkey has managed to accumulate influence and soft power potential by using its mother-state position to strengthen the community of Muslim Turks and Tatars in Dobruja. The study explains the factors in the community which determined the manifestation of Islamic fundamentalist actors in this period, and the context in which Turkey stepped in and countered them through its own actors. The main goal of the study is to identify the areas in which the Turkish state acted, through cultural and religious funds and through development assistance. It profiles the Turkish state actors in each of these areas. The study is an overview of the presence, purposes and activities of these actors at the local level, while also providing an evaluation of the impact their action strategies have in the local Muslim community. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
1 TİP 1 DİYABETLİ GENÇLERDE RAMAZANDA ORUÇ TUTMAK* Uluslararası Çocuk Ve Adolesan Diyabet Birliği (ISPAD) Klinik Uygulam
TİP 1 DİYABETLİ GENÇLERDE RAMAZANDA ORUÇ TUTMAK* Uluslararası Çocuk ve Adolesan Diyabet Birliği (ISPAD) Klinik UygulaMa Kılavuzu Haziran 2019 Asma Deeb1 | Nancy Elbarbary2 | Carmel E Smart3 | Salem A Beshyah4 | Abdelhadi Habeb5 | Sanjay Kalra6 | Ibrahim Al Alwan7 | Amir Babiker8 | Reem Al Amoudi9 | Aman Bhakti Pulungan10 | Khadija Humayun11 | Umer Issa12 | Muhammad Yazid Jalaludin13 | Rakesh Sanhay14 | Zhanay Akanov15 | Lars Krogvold16 | Carine de Beaufort17,18 1Paediatric Endocrinology Department, Mafraq Hospital, Abu Dhabi & Gulf University, Ajman, UAE 2Diabetes Unit, Department of Pediatrics, Ain Shams University, Cairo, Egypt 3Pediatric Endocrinology, John Hunter Children's Hospital & School of Health Sciences, University of Newcastle, Newcastle, Australia 4Department of Medicine, Dubai Medical College, Dubai, UAE 5Pediatric Department, Prince Mohammed Bin Abdulaziz Hospital for National Guard, Madinah, KSA 6Department of Endocrinology, Bharti Hospital, Karnal, India 7Department of Pediatrics, King Abdulaziz Medical City, Ministry of National Guard Health Affairs, Riyadh, Saudi Arabia 8King Saud Bin Abdulaziz, University for Health Sciences, Riyadh, Saudi Arabia 9Department of Medicine, King Abdulaziz Medical City, King Saud Bin Abdulaziz University for Health Sciences, King Abdullah International Research Center, Ministry of National Guard Health Affairs, Jeddah, Saudi Arabia 10Endocrinology Division, Child Health Department, Faculty of Medicine University of Indonesia, Cipto Mangunkusumo Hospital, Jakarta, Indonesia 11Department